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General Manager \n Manchester \n Package from £55,000 + Bonus + Excellent Benefits \n Lead One of Manchester's Most Exciting Hospitality Venues \n We're recruiting for a General Manager to join one of the most respected and successful hospitality businesses in Manchester. \n This is genuinely a fantastic company to work for. Built around great people, exceptional hospitality, and high-quality food and drink, they've developed an outstanding reputation for creating venues that guests love and teams are proud to be part of. \n With continued investment, strong leadership, and a culture that promotes development and progression, this is an opportunity to join a business where people stay, grow, and build long-term careers. \n \n The Role \n As General Manager, you'll take full responsibility for the day-to-day operation of a busy and successful venue, leading a large team whilst driving standards, guest experience, and commercial performance. \n This is a high-volume environment, and we're looking for someone who thrives in fast-paced operations whilst never losing sight of quality. You'll be equally comfortable leading from the front during peak trading periods and analysing business performance to identify opportunities for growth. \n You'll work closely with senior leadership and have genuine influence over the success of the business, developing your team and creating an environment where both guests and employees have an exceptional experience. \n \n Key Responsibilities \n\n • Lead and inspire a large front and back-of-house team.\n, • Drive exceptional guest experiences and maintain industry-leading standards.\n, • Deliver strong commercial performance across all revenue streams.\n, • Manage labour, costs, and profitability in line with company targets.\n, • Recruit, develop, and retain high-performing managers and team members.\n, • Build a positive culture focused on teamwork, accountability, and development.\n, • Ensure compliance across all operational, health & safety, and licensing requirements.\n, • Work closely with senior stakeholders to support business growth and continuous improvement.\n, • Be the face of the venue, leading from the front and setting the tone for the team.\n\n \n About You \n\n • Previous experience as a General Manager within a high-volume hospitality operation.\n, • Proven experience managing businesses generating £100,000+ per week in sales.\n, • Strong background in quality-led restaurants, bars, or hospitality venues.\n, • Passionate about food, drink, service, and delivering memorable guest experiences.\n, • Commercially astute with a track record of driving sales and profitability.\n, • Strong leadership skills with experience developing and mentoring management teams.\n, • Hands-on, visible leader who enjoys being part of the operation.\n, • Ambitious and looking to build a long-term career with a growing and successful company.\n\n \n What's On Offer? \n\n • Package from £55,000\n, • Attractive performance-related bonus\n, • Work for one of Manchester's most respected hospitality operators\n, • Strong support from an experienced leadership team\n, • Excellent development and progression opportunities\n, • A people-focused culture that genuinely values its teams\n, • The opportunity to lead a thriving, high-profile business\n\n \n If you're an experienced General Manager with a background in high-volume, quality-led hospitality and you're looking for your next challenge with a company that truly invests in its people, we'd love to hear from you. \n \n Apply now to find out more. \n \n Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential.

About You You'll already be working as an Entertainment Manager, Experience Manager, Guest Experience Manager, Operations Manager, Venue Manager, Hospitality Manager, Leisure Manager or similar leadership role within a fast-paced customer-facing environment. Entertainment & Experience Manager | Manc

Hey there! We’re Fever, the world’s leading tech platform for culture and live entertainment.Our mission? To democratize access to culture and entertainment. With our proprietary cutting-edge technology and data-driven approach, we’re revolutionizing the way people engage with live entertainment. Every month, our platform inspires over 300 million people in +55 countries (and counting) to discover unforgettable experiences while also empowering event creators with our data and technology, helping them scale, innovate, and enhance their events to reach new audiences. Our results? We’ve teamed up with major industry leaders like Netflix, F.C. Barcelona, and Primavera Sound, presented international award-winning experiences, and are backed by several leading global investors! Impressive, right? To achieve our mission, we are looking for bar-raisers with a hands-on mindset who are eager to help shape the future of entertainment!Ready to be part of the experience? Now, let’s discuss this role and what you will do to help achieve Fever’s mission.Temporary Full-Time | Touring | Creating Extraordinary Live ExperiencesAbout the RoleOur team creates unforgettable live experiences enjoyed by audiences around the world. We are looking for a Touring Production Manager to join us from late April through May, and then again from late July through September, leading the on-the-ground execution of an outdoor Concert and Drone show across multiple European cities.This role is integral to delivering a consistent, safe, and exceptional show every time we open our gates. The Touring Production Manager will own the onsite execution of each event location, from load-in, to operations, to load-out, ensuring that every detail aligns with our quality standards and guest experience expectations.What You’ll DoAdvance & Pre-ProductionWork with our Lead Producer who will hand off the advance with venues, production vendors, local authorities, and internal teams.Consult with internal stakeholders providing feedback on technical and operational needs to ensure seamless execution.Review technical drawings, site plans, and venue specs to confirm feasibility and optimize execution.Build detailed production schedules covering load-in, tech, rehearsals, show operations, and load-out.Plan staffing, trailer movement, and logistics tailored to each market.Work with drones team to align with their tech departmentsOnsite Production LeadershipServe as the primary production lead onsite, overseeing local vendors and operational components during load-in, rehearsals, show runs and load out.Supervise local crew, and FOH teams, fostering a positive and efficient on-site culture.Work with Lead Regional Producer on city-specific permitting, compliance, and documentation requirements, including onsite visits to the permitting office if necessary.Ensure wayfinding, signage, and guest-facing operational elements are accurate, clear, and efficiently positioned to support smooth audience movement.With assistance from FOH Ops leadSupport onsite merchandising operations by coordinating space needs, guest flow, and operational readiness.With Event ManagerCoordinate onsite inspections with fire marshals, electricians, and other local officials. Ensure the safe execution of all activities through adherence to company safety guidelines and local regulations.Troubleshoot issues in real time, making informed decisions to maintain show quality and continuity.Operational Excellence & Vendor ManagementBe the primary liaison for the venue, contractors, and internal stakeholders across departments.Manage equipment inventories, maintenance plans, and weatherization needs across all markets.Oversee transportation logistics, including shipping, trucking, and packing standards throughout the tour.Tour Logistics & ReportingCoordinate travel, lodging, and daily workflows for yourself.With Lead Regional ProducerWith collaboration of lead producers, track expenses, manage budgets, and escalate any variances to stakeholders.Produce post-city evaluations to refine processes and elevate future performance.Serve as the consistent bridge between on-site execution and the Fever office support teams.What You Bring5+ years in touring production, technical direction, live events, or similar,outdoor event experience preferred.Professional fluency in English. Knowledge of other European languages is a significant asset.Proven ability to lead teams in dynamic environments, manage multiple priorities, and operate under tight timelines.Strong understanding of event production fundamentals, including lighting, power, sound, rigging, safety, and onsite operations.Experience interpreting technical drawings and translating them into actionable onsite plans.Excellent communication and interpersonal skills, with the ability to manage relationships with clarity and professionalism.Comfortable traveling full-time late April-May and late July-September, and working in an outdoor environment.Calm under pressure, proactive, and highly organized, with the ability to anticipate challenges.Valid driver’s license; experience driving forklifts, vans or small trucks is a plus.Why You’ll Love Working With UsYou’ll travel the country delivering experiences that inspire and delight thousands of guests.You’ll join a collaborative, creative, mission-driven team that values innovation, ownership, and excellence.Your work directly impacts the quality, safety, and success of an experience seen by audiences nationwide.Contract DetailsTerm: April - May and late July - September (Temporary Full-Time)Compensation: Commensurate with experienceTravel: Required throughout the duration of the contractThank you for considering joining Fever. We cannot wait to learn more about you!If you want to learn more about us: Fever's Blog | Tech.Eu |TechCrunchFever is committed to creating an inclusive and diverse workspace where everyone's background and ideas count. Our main goal is to find the best possible talent regardless of place of birth, racial or ethnic origin, gender, gender identity, religion, opinion, sexual orientation, disability, pregnancy, marital status, age or caring responsibilities. We encourage everyone to apply!If you require any kind of accommodation during the selection process please contact our Talent team so we can help you by providing a welcoming and seamless journey.If you want to know more about how Fever processes your personal data, click here Fever - Candidate Privacy Notice

As a Business Development Manager at EatClub, you'll spend most of your time out in the market meeting venue owners, building genuine relationships and helping restaurants grow through our platform. Negotiate and close commercial partnerships. Launching EatClub into New Markets: Help establish EatCl

Eastlands Venue Services Limited seeks a Senior Finance Manager to lead financial reporting, budgeting and business partnering across the organisation. You will partner with operations and commercial teams to deliver high-quality insights, ensuring financial integrity and robust controls in a fast-p

As we continue our expansion into major sporting venues, we're looking for a Venue Operations & Business Development Manager to lead the Manchester United Fan Zone. You'll help create an incredible environment for supporters while driving the venue's commercial success and future growth. Building st

As we continue our expansion into major sporting venues, we're looking for a Venue Operations & Business Development Manager to lead the Manchester United Fan Zone. Venue Operations & Business Development Manager. Building strong relationships with Manchester United stakeholders, traders, suppliers

The role supports the Venue Manager daily, stepping in during absences, and coordinating with area management to uphold high standards. Gravity Recruit is recruiting for an Assistant Venue Manager in Manchester.

KERB is seeking a Venue Operations & Business Development Manager to lead the Manchester United Fan Zone and drive its commercial growth.

Merkur Slots - Venue Manager - TauntonApplylocations: Exetertime type: Full timeposted on: Posted Todaytime left to apply: End Date: August 21, 2026 (12 days left to apply)job requisition id: JR1004520Do you want to be part of an exciting market-leading business that can help your career s

MERKUR Slots in Stockport is seeking a Nights Supervisor to lead and develop a small team at our busy venue.You will oversee opening, trading and closing duties, ensure service standards are consistently high, and support the venue manager with daily operations.The role requires strong customer serv

Sexy Fish Manchester, part of Caprice Holdings Ltd, is seeking an experienced Restaurant Manager to lead operations, drive exceptional service, and contribute to business growth at a premier dining venue in Spinningfields.

Eastlands Venue Services Limited is seeking a Restaurant Manager for Zadie's at Medlock Square, a premium, high-energy dining venue within the Etihad Campus.

Vita Group’s House of Social Food Hall in Manchester is seeking a Floor Manager to lead front-of-house operations and guest experience for a multi-kitchen venue.

Eastlands Venue Services Limited in Manchester is seeking a PQ Management Accountant (permanent) to support the Finance Manager with accurate financial reporting and day-to-day financial operations across Eastlands Venue Services.

Co-op Live in Manchester is seeking an experienced Production Manager to lead the production operation for our world-class events. This on-site role requires flexibility across evenings and weekends to support the events calendar. You will work with the Venue Management Team to plan and deliver ever

Supporting the Manager in the day to day running of a venue you will also be acting venue manager in their absence (such as annual leave) and therefore may also be closely communicating with our area management team to ensure the venue is held to our high and professional standard. Liaising with Are

Experienced as an Assistant Bar Manager, Supervisor or strong Head Bartender in a quality, cocktail‑led venue. Bar Manager in leading the bar team and ensuring every drink and every service lives up to Hawksmoor standards. Support the Bar Manager with day‑to‑day leadership of the bar team.

Reporting to the Senior Premium & Events Manager, you will collaborate with culinary, logistics and event operations, manage labour and stock, and deliver seamless, commercially. Eastlands Venue Services Limited is seeking an experienced F&B Premium Manager to lead hospitality operations across Co-o

Legends Global is seeking an Arena Marketing Manager to drive marketing excellence, digital capability and commercial performance across the UK arena portfolio. You will work with venue teams, promoters and partners to ensure data-driven marketing that maximises audience reach, ticket sales and on-s

A major event venue in Manchester seeks an experienced event manager for a full-time, permanent role. You'll coordinate various events, manage budgets, and ensure high standards. The ideal candidate has a proven track record in event management and is able to lead a team under pressure.

Eastlands-Venue-Services-Limited is seeking a (Casual) Hospitality & Premium Area Supervisor & Manager to lead high-performing teams at the Etihad Campus in Manchester.

As Net Re venue M anagement Insight & Analytics Manager, you will play an essential role in driving our Net Re venue M anagement ( NRM) transfor mation across div erse markets a nd function s. Net Revenue Management Insight & Analytics Manager. Net Revenue Management Insight & Analytics Manager.

Net Revenue Management Insight & Analytics ManagerJoin our international Personal Care and Consumer Tissue Commercial Development team and help us accelerate profitable growth with Net Revenue Management. About the RoleAs Net Re venue M anagement Insight & Analytics Manager, you will play an essenti

We design, build, and deliver bespoke environments and complete temporary venue management for high-profile brands and venues (Deansgate Square, The Botanist, The Oast House, The Curling Club, RHS Flower Shows, Britfest). We are seeking an experienced, site-led Temporary Venue Build Manager to take

Support the Bar Manager with day‑to‑day leadership of the bar team. Experienced as an Assistant Bar Manager, Supervisor or strong Head Bartender in a quality, cocktail‑led venue. Bar Manager in leading the bar team and ensuring every drink and every service lives up to Hawksmoor standards.

MERKUR Slots in Taunton is recruiting a Venue Manager to lead a busy gaming centre and drive sales through effective marketing and promotions.

Westwood Recruitment is recruiting a General Manager for a premier hospitality venue in Manchester.You will lead a busy operation, drive guest experiences and oversee commercial performance with a large team.We are seeking an ambitious, hands-on leader with a proven track record in high-volume hospi

Join us! The Role Join us as Venue Security Manager and take the lead in creating a safe, secure environment for unforgettable events. Liaising with local authorities, police, emergency services, and national security groups, representing the venue on key committees and initiatives. You’ll oversee

Assistant Restaurant Manager Manchester | Up to £38,000 + Benefits Join One of the UKs Most Exciting Restaurant Groups Open Restaurants Group continues to grow with a collection of vibrant, design-led venues known for exceptional food, great drinks, and unforgettable guest experiences. We're now looking for an ambitious Assistant Restaurant Manager to support the leadership team in one of our busy, high-performing restaurants. This is an outstanding opportunity for a strong supervisor, floor manager, or existing Assistant Manager looking to develop their career within a quality-led hospitality business that genuinely invests in its people. The Role As Assistant Restaurant Manager, you'll be a key member of the management team, helping to deliver outstanding service standards while supporting the day-to-day operation of a busy restaurant. You'll lead from the front, motivate the team, and ensure every guest leaves having had an exceptional experience. Working closely with the Restaurant Manager and General Manager, you'll play a vital role in developing the team, driving standards, and contributing to the commercial success of the venue. Key Responsibilities Support the daily operation of a busy restaurant and bar environment. Lead service shifts and ensure exceptional guest experiences at all times. Train, coach, and develop team members to achieve their full potential. Assist with recruitment, onboarding, and team development. Drive service standards and ensure company procedures are consistently followed. Support labour management, rotas, stock control, and cost management. Handle guest feedback professionally and proactively. Work closely with kitchen and front-of-house teams to deliver seamless service. Maintain a positive and energetic culture within the venue. About You Experience as an Assistant Manager, Floor Manager, Duty Manager, or Supervisor within a quality hospitality environment. Passion for great food, drink, and hospitality. Strong leadership skills with the ability to motivate and inspire a team. Hands-on approach with a genuine love of being on the floor and engaging with guests. Commercial awareness and an understanding of key operational metrics. Excellent communication and organisational skills. Ambitious and eager to progress within a growing business. What's On Offer Salary up to £38,000 plus bonus. Excellent training and development opportunities. Clear progression pathways within a growing restaurant group. Staff discounts across the group. A supportive and people-focused culture. The opportunity to work with some of the industry's most passionate hospitality professionals. If you're a hospitality leader who thrives in busy, quality-led environments and wants to be part of a growing restaurant group with exciting plans for the future, we'd love to hear from you. Apply now and take the next step in your hospitality management career. TPBN1_UKCT

Podium at The Manchester Deansgate Hotel is on the lookout for a dynamic Assistant Podium Manager. Join the excitement and become part of the IHG Hotels and Resorts family! We are looking for someone who can work 39 hours per week across 5 shifts including weekends and evenings. Welcome to the Manchester Deansgate Hotel where modern luxury travel meets the vibrant spirit of Manchester. Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views. Enjoy upscale amenities including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool and a fitness centre. Perfect for both business and leisure travellers with 14 meeting rooms and over 1,800 square feet of event space. Experience our commitment to redefining luxury travel by blending sophistication with the rich culture of Manchester. The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027 enhancing your stay with our signature luxury and service. Join the team at Podium Restaurant in the heart of Manchester where great food and genuine hospitality come together. As Assistant Podium Manager you will support the Podium Manager in leading the restaurants day-to-day operation and take responsibility for the outlet in their absence. You will: Support the Podium Manager in leading the restaurant operation by taking ownership of shifts and ensuring every guest receives warm and polished professional service. Lead and develop the Podium team by setting clear expectations, supporting training and onboarding and giving regular feedback to build confidence and maintain high standards. Oversee the full guest journey and daily service including reservations and table flow, opening and closing procedures, service pace, cash handling and the prompt resolution of guest feedback. Work closely with the culinary and wider hotel teams to deliver smooth service and maintain strong communication while ensuring dietary requirements, allergen procedures, food safety and brand standards are followed. Support the commercial performance of Podium by monitoring stock and waste, encouraging upselling, helping manage staffing levels and identifying opportunities to improve guest satisfaction, revenue and efficiency. Evening and weekend availability is essential these are our busiest and most exciting times! Previous restaurant supervisory or assistant management experience is essential ideally within a high-volume quality-led or rosette-standard venue. You will be a confident hands-on leader with strong operational knowledge, excellent organisation and a genuine passion for developing people and creating memorable dining experiences. At IHG Hotels and Resorts we believe that no two individuals are alike and we celebrate that by offering our colleagues a wide range of additional benefits to support their unique needs and aspirations. You can expect to receive. Financial security Competitive salary, guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Growth and development extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice. IHG has been recognised as a Best Employer 2025 in the UK by Mercer. Colleague perks • worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal. Wellbeing generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders If you are looking to join an iconic and sophisticated Hotel.click apply today to see where this adventure could take you! Y ou must meet the legal requirements to work in the UK. As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly. At IHG Hotels & Resorts we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business. We provide equal employment opportunities to all applicants and colleagues without regard to an individual's race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. TPBN1_UKCT

As a senior member of the technical production team the Technical Production Manager will lead the technical elements of all events as well as leading a team of Technicians to deliver a cutting edge experience. We are looking for a strong technical production background ideally within a large corpor

Just Padel in Blackpool is seeking a proactive Club Manager to lead the local venue, grow the customer base, build partnerships, organise events and drive overall performance on site.

Experience supporting venue openings or large-scale mobilisation projects. Senior Premium & Events Manager. The Premium Manager is responsible for leading the delivery of exceptional food and beverage operations across Co-op Live's premium hospitality spaces during live entertainment events.

Blackburn with Darwen Council’s Venues Team is seeking an ambitious Hospitality Manager to lead and develop food, beverage and hospitality across King George's Hall and Darwen Library Theatre.

The Hospitality Manager is responsible for leading and delivering exceptional hospitality services across all premium stadium areas, including hospitality suites, executive boxes, lounges and restaurants. The role ensures a first-class guest experience during match days, concerts, corporate events,

Gravity Recruit is seeking a Manager for a large Leisure venue in Hull. Flexible working patterns are essential, as the venue trades extended hours.

Legends Global is seeking an Events Manager to lead planning for a diverse programme of live events at York Barbican. You will oversee load-ins/outs as Duty Manager, manage budgets and recharges, and work with internal teams and contractors to deliver exceptional experiences for audiences and client

Elior Stadia – Bringing the Buzz to Matchdays & More.When the crowd roars, the food has to be just as exciting! At.This is an exciting opportunity for someone who loves football, thrives in fast‑paced hospitality environments, and wants to make a real impact in the heart of a historic Scottish c

As a Venue Sourcing Account Manager you will work within a dedicated venue sourcing team, with line‑management responsibilities. Venue Sourcing Account Manager. Stellar opportunity for an experienced Venue Sourcing professional to join a busy team and manage key accounts delivering a range of venu

Ensure the venue is fully prepared and closed down to a high standard, covering the bar, service stations, and tables. Report any equipment issues promptly using the 24/7 form and notify the Duty Manager of urgent problems. Experience with events or high‑volume venues.

Key Responsibilities Guest satisfaction/NPS Revenue and spend per head Labour cost vs budget Food safety audit scores Speed of service Team engagement and retention Stock/waste control Skills, Knowledge & Expertise Experience managing or supervising a restaurant or high-volume F&B venue Strong team

Location: High Wycombe Campus (required on other sites as the business demands)Contract type: Full Time, PermanentSalary: Grade E: £29,588 - £33,002.Closing date for applications: Sunday 19th April 2026 at midnightInterview date: throughout application periodStart date: as soon as possible.Benefit

The Venue Manager will act as duty manager and lead during varied operations and events both on and off site, performing as an ambassador for the Students' Union at all times. If this sounds like you, we're looking for a dedicated and driven Venue Manager to join our Venue and Events Team. Our Venue

Senior Venue Account Manager to lead AV team, manage client relationships, and deliver technical solutions for corporate events.

You must have ability to motivate staff and demonstrate initiative, ability to form positive relationships with service users and colleagues and to work as part of a team, ability to communicate effectively and clearly with services users, colleagues and managers both verbal and in writing with a re

ACTUAL CLOSING DATE: Applications must be received by 2nd of September 2026 at 11.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to support your