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  • Agency Chef
    Agency Chef
    hace 3 días
    £17.5–£20 por hora
    Jornada completa
    London

    £17.50–£20.00 per hour (including holiday pay) Immediate Starts Available Flexible Shifts – Monday to Friday, Evenings & Weekends We are looking for chefs to join our company, to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer. We are extremely busy now, with a high volume of ongoing work, to keep you busy over the Summer and Beyond. What We Offer • £17.50 – £20.00 per hour (including holiday pay)- Dependent on Role, • Regular Monday–Friday work available, • Evening Functions – It may suit you if you want extra work around a full-time job., • Some Weekends – To Support Functions, i.e. Weddings, • Ongoing, consistent shifts across Central London, • Easy-to-use App booking system, with Humans at the end of the phone to support you. Variety of Different Kitchens • Stadia & sporting events, • Large-scale events & banqueting, • Corporate & contract catering, • Crew and VIP Catering at Band, Film/TV Locations and Festivals., • Plating Up & Garnishing at Functions- Weddings, Film Premiers, seated plated dinners/banquets. What We’re Looking For • Experienced chefs (Chef De Partie level and above preferred), • Available to work 3–5 days per week, • Reliable, punctual, and confident in fast-paced kitchens, • Super Smart Whites, Skull Cap, Apron, Black Trouser and Knives, • Food Safety Level 2 & Allergen (Natasha’s Law) certification, • Avalible and Flexible to work over June and July Why Work with Us? We are one of London’s leading hospitality agencies, and we look after our chefs. We work with and represent you as much as we do our clients. As we can't do it without you. Apply Now if interested If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will organise an in-person meeting. This is a casual, flexible position with ongoing opportunities. Agency Chef, Relief Chef, Temporary Chef, Chef de Partie, CDP, Sous Chef, Event Chef, Banqueting Chef, Contract Catering Chef, Corporate Catering Chef, Hospitality Chef, Flexible Chef Work, London Chef Jobs, Temporary Hospitality Jobs, Weekly Pay, Immediate Start.

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  • Enhanced DBS Chef Required - London
    Enhanced DBS Chef Required - London
    hace 7 días
    £16–£18 por hora
    Jornada completa
    City of London, London

    £16.00 - £18.00 per hour | Weekly Pay | Flexible Shifts Are you an experienced Chef with a valid Enhanced DBS certificate looking for flexible temporary work across London? We are currently recruiting reliable and passionate Chefs to support a range of clients within the education and healthcare sectors, including: • Primary & Secondary Schools, • Colleges & Universities, • Care Homes & Retirement Villages, • Hospitals & Healthcare Facilities, • SEN Schools, • Nurseries, • Supported Living & Community Care Settings With regular shifts available across London, this is a fantastic opportunity to secure ongoing temporary work while maintaining flexibility around your schedule. The Role As a Temporary Chef, you will be responsible for: • Preparing fresh, nutritious meals for residents, patients, students, and staff, • Catering for a variety of dietary, allergen, and nutritional requirements, • Maintaining high food quality and presentation standards, • Ensuring compliance with Food Safety and HACCP procedures, • Supporting kitchen teams during busy service periods, • Maintaining clean, safe, and organised kitchen environments What We're Looking For • Previous experience working as a Chef in schools, care homes, hospitals, contract catering, or commercial kitchens, • A valid, in-date Enhanced DBS Certificate (essential), • Strong understanding of food hygiene and health & safety regulations, • Knowledge of allergen management and special dietary requirements, • Excellent reliability and professionalism, • Ability to work independently and adapt to different kitchen environments What's On Offer? • Competitive pay rates of £16.00 - £18.00 per hour, • Weekly pay, • Flexible shifts to suit your availability, • Monday to Friday opportunities available, • Ongoing temporary assignments, • Immediate starts, • Opportunities with reputable education and healthcare providers, • Friendly and supportive recruitment team If you're an experienced Chef with a current Enhanced DBS and are looking for rewarding work helping to deliver quality meals within schools, care homes, and healthcare settings, we'd love to hear from you. Apply today and start working with some of London's leading education and healthcare catering providers.

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  • Closing Team Member | Evenings Only
    Closing Team Member | Evenings Only
    hace 7 días
    £12.71 por hora
    Jornada parcial
    Canary Wharf, Tower Hamlets

    About Us 🥗 Urban Greens is an innovative salad concept reshaping London’s healthy eating scene. We’re on a mission to change how people think about salads - using only the freshest, most vibrant ingredients to create bowls that are as satisfying as they are nourishing. We believe that thoughtfully crafted salads can inspire how we eat and how we feel. We’re creators at heart, leading the Salad Revolution and championing quality, sustainability, and flavour in everything we do. Since opening our first store in 2019, we’ve grown to 6 locations across London - and we’re just getting started. Join us and become part of a company where you can grow, thrive, and help redefine healthy eating for the city. About You 👋 You’re reliable, proactive and take pride in a job well done. You notice the little things others might miss and genuinely enjoy leaving a space clean, organised and ready for the next day. You work well as part of a team, have a great eye for detail, and understand that the final hour of the day is just as important as the first. If you enjoy staying busy, working to high standards and making sure everything is finished properly, you’ll fit right in at Urban Greens. About The Role ✅ As a Closing Team Member, you’ll work alongside a trained team member to make sure our store is properly closed at the end of each day. Your responsibilities will include: • Completing the end-of-day cleaning and closing routine., • Carrying out daily and deep cleaning tasks to our standards., • Completing all closing checks to ensure the store is clean, organised and fully prepared for the following day., • Maintaining high standards of cleanliness, food safety and organisation throughout the store., • Restocking and resetting key areas ready for the next shift., • Working closely with your teammate to complete all closing tasks efficiently and on time., • Upholding high standards in appearance, punctuality and conduct. Working schedule Part-time evening shifts, typically between 4:00pm/6:00pm and 10:30pm, depending on the rota. This is a 3-month temporary contract, with the possibility of extension based on business needs and performance. Why You Might Not Want To Work For Us… 🤨 Closing the store isn’t just about cleaning—it’s about setting the whole team up for success the next day. This role requires consistency, attention to detail and a willingness to keep going until every task is completed to a high standard. Some evenings are fast-paced, and you’ll finish your shift knowing you’ve left the store exactly as it should be. If you’re someone who enjoys ticking off checklists, takes pride in spotless spaces and likes working with a teammate towards a shared goal, you’ll probably love it here. About The Pay 💸 £12.71 per hour. Our Benefits ✨ 🟢 A generous 50% discount at any Urban Greens location. 🟢 Enjoy a complimentary healthy meal during every shift. 🟢 28 days of annual leave (including bank holidays), pro rata. 🟢 Opportunity to extend your contract based on performance. 🟢 Access to our Employee Assistance Programme. 🟢 Regular team socials and company-wide events. The Interview Process 💭 We like to keep things simple and transparent so you know exactly what to expect: • A short 10-minute screening call – a brief chat to get to know you and answer any initial questions., • A paid trial shift + a 15-minute chat – you’ll get a real feel for the role, work alongside the team and we’ll have an informal conversation about your experience and how you approach your work. If this role sounds like a great fit, we’d love to hear from you!

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  • Chef - London - Weekly Pay
    Chef - London - Weekly Pay
    hace 7 días
    £16–£18 por hora
    Jornada completa
    City of London, London

    Are you a talented Chef looking for flexible work across some of London's most exciting hospitality venues? We are currently recruiting experienced Temporary Chefs to work with a variety of clients across London, including: • Business & Industry (B&I) Contract Catering Sites, • Corporate Dining Facilities, • Conference & Events Venues, • Luxury Hotels, • Fine Dining Restaurants, • Private Members Clubs, • Event Catering Operations Whether you're a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts. The Role • Preparing and cooking high-quality dishes in fast-paced kitchens, • Maintaining exceptional food standards and presentation, • Following food safety, hygiene, and HACCP procedures, • Supporting kitchen teams during busy service periods, • Working across a variety of venues and kitchen environments Requirements • Previous experience as a Chef within contract catering, hospitality, hotels, restaurants, or events, • Ability to work independently and as part of a team, • Strong knowledge of food hygiene and kitchen safety standards, • A professional and reliable attitude, • Level 2 Food Hygiene Certificate (preferred), • Eligibility to work in the UK What's On Offer? • Competitive pay rates of £16.00 - £18.00 per hour - Weekly pay • Flexible shifts to suit your availability, • Opportunities across prestigious London venues, • Immediate starts available, • Ongoing temporary and long-term assignments, • Friendly and supportive recruitment team If you're passionate about food and enjoy working in diverse kitchen environments, we'd love to hear from you. Apply today and start working with some of London's leading hospitality and catering employers.

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  • Good Handyman with Tools required 160 per day
    Good Handyman with Tools required 160 per day
    hace 13 días
    £20 por hora
    Jornada parcial
    London

    Good day to you all, We are looking for an individual to join our friendly, growing team. Handyman / Multi-Trade Operative Required – Temporary Position (Potential Permanent Role) MCS Contract Services Ltd is looking for a reliable and skilled Handyman / Multi-Trade Operative to join our team on a temporary basis, with the opportunity for a permanent position for the right candidate. Location: Based in North London (N19) – applicants living within approximately 5 miles of N19 are preferred. Working Hours: • Monday to Friday, • 8:00am – 4:30pm, • 30-minute unpaid lunch break Rate of Pay: • £160 per day, • Paid monthly by bank transfer The Role:You will be carrying out a variety of property maintenance and refurbishment works, including: • Painting and decorating, • Wall and floor tiling, • Basic plastering and patch repairs, • General carpentry, • Minor plumbing and maintenance works, • General handyman duties, • Dry lining Requirements: • Good all-round multi-trade skills, • Ability to work to a high standard with minimal supervision, • Reliable, punctual and professional, • Full UK driving licence preferred, but not essential, • Own tools are essential If you’re hardworking, take pride in your work, and are looking for an opportunity that could develop into a permanent role, we’d like to hear from you. To apply, please send us your CV and a brief summary of your experience. Good luck

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  • Sous Chef
    Sous Chef
    hace 15 días
    £33000–£35000 anual
    Jornada completa
    London

    We are a catering events business that incorporates several different brands within it. The Fendale Group comprises Caiger & Co, Spoilt for Choice, The Pie Man, Sophie Wright Catering and Archies. We deliver a diverse range of events, from private weddings and bespoke dinner parties for high-end corporate clients to workplace catering and more cost-conscious options. We create food and hospitality experiences that bring people together. Built on founder energy and purposeful brands, we craft exceptional food with heart and intention. As we move towards our B-Corp certification, we are committed to creating impact beyond the plate - championing sustainability, looking after our people, and cultivating meaningful connections with our clients and communities. About You We are looking for an adaptable, skilled, and passionate Sous Chef to join our production kitchen team on a Temp-to-Perm basis. This model gives you the opportunity to hit the ground running, learn our group systems, and ensure mutual fit before transitioning into a permanent leadership role within our growing hospitality group. As our Temp-to-Perm Sous Chef, you will work alongside our Head Chef to drive prep, production, and service execution across our event portfolios and corporate catering channels. You’ll be hands-on in the kitchen, leading CDP and commis staff, upholding strict hygiene standards, and ensuring every dish meets our quality and sustainability benchmarks. If this sounds like you, we would love to hear from you. Please get in touch!! Key Responsibilities Reports to: Head Chef Kitchen Leadership & Service • Hands-on Cooking & Prep: Oversee day-to-day prep lists, hot/cold line execution, and event packing for off-site catering operations., • Second-in-Command Support: Step up in the Head Chef’s absence to manage kitchen output, direct line staff, and keep shifts running smoothly., • Team Supervision: Guide and mentor Commis Chefs and CDPs, ensuring consistent plating, portion control, and speed without sacrificing quality. Operations & Standards • Food Safety & Compliance: Maintain top-tier hygiene (HACCP, COSHH, food safety regulations, allergen management) and lead deep-cleaning routines., • Waste & Sustainability Management: Support our group commitment to zero-waste production, seasonal ingredient rotation, and sustainable kitchen practices., • Inventory & Ordering: Assist in stock control, supplier receiving, shelf-life rotation, and minimizing yield loss. Temp-to-Perm Process 1. Initial Temp Period (1–3 Months): Paid hourly/weekly. You will embed with the team, demonstrate your technical skill, and evaluate the culture and workflow., 2. Evaluation & Review: Mid-point check-ins to align expectations, share feedback, and set goals., 3. Permanent Transition: Upon successful completion of the temporary phase, you will transition to a permanent salaried contract with expanded benefits and long-term group progression opportunities. What We’re Looking For Qualifications & Requirements • Experience: 2+ years of experience as a Senior Chef de Partie or Sous Chef within high-volume events catering, boutique hospitality, or fast-paced fresh food operations., • Culinary Skill: Strong fundamental cooking techniques, understanding of British seasonal ingredients, and modern catering assembly., • Safety Certification: Food Hygiene Level 2 or 3 certified (Level 3 preferred)., • Work Ethic: Calm under pressure, solution-oriented, and highly organized in a production-style kitchen environment., • Flexibility: Comfortable working a flexible schedule, including weekends and early mornings depending on event bookings. Desirable Skills • Drivers license (a plus for event setup support)., • Experience with off-site event catering assembly and logistics. Join a Force for Good At The Fendale Group, we are more than just a workplace; we are a community committed to the B Corp movement—balancing profit with purpose. We believe that a diverse team is a stronger team, and we are dedicated to building an inclusive environment where every voice is heard, valued, and empowered. Our Equity Pledge: • Inclusive Hiring: We look for "culture adds," not just "culture fits." Your unique background and perspective are your greatest strengths., • Accountability: We hold ourselves to rigorous social and environmental standards, ensuring our growth benefits our people and the planet., • Radical Transparency: From pay equity to professional development, we believe in being open, honest, and fair. Come as you are. We welcome applications from all identities and backgrounds and are happy to provide accommodations to ensure an equitable interview experience. Benefits • Up to £35,000 per annum, approx 45 hours per week, • Comprehensive training and support from an experienced team, • Opportunities to develop skills and progress within the company, • Coaching and mental-health support, • Daily fresh lunches prepared by our chefs

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  • Room Attendant
    Room Attendant
    hace 30 días
    £12.71–£13.5 por hora
    Jornada completa
    London

    Job Types: Full-time, Temporary, Zero hours contract Pay: £12.71 per hour Overview We are seeking a dedicated and detail-oriented Room Attendant to join our hospitality team. As a Room Attendant, you will play a crucial role in maintaining the cleanliness and overall presentation of guest rooms and public areas within our hotel. Your commitment to providing exceptional service will enhance our guests' experience, ensuring they feel comfortable and valued during their stay. Duties Clean and tidy guest rooms, including making beds, dusting surfaces, and vacuuming carpets. Restock room supplies such as towels, toiletries, and linens to ensure all amenities are available for guests. Inspect rooms for maintenance issues and report any concerns to the appropriate department. Maintain cleanliness in public areas, including lobbies, hallways, and restrooms. Follow health and safety regulations while performing cleaning duties. Respond promptly to guest requests for additional items or services. Collaborate with other hotel staff to ensure a seamless guest experience. Skills Previous experience in hospitality or hotel environments is preferred but not essential. Strong attention to detail with a focus on cleanliness and organisation. Excellent time management skills to efficiently complete tasks within designated timeframes. Ability to work independently as well as part of a team in a fast-paced environment. Good communication skills to interact effectively with guests and colleagues. A positive attitude and a willingness to go the extra mile for guests.

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  • Bar Staff
    Bar Staff
    hace 1 mes
    £13.5–£15 por hora
    Jornada completa
    London

    Bar Staff / Bar Supervisor – £15 per hour Full-time and part-time flexible hours available Fixed-term seasonal position ending 27 September 2026 We are looking for enthusiastic and experienced Bar Staff and Bar Supervisors to join our busy hospitality team at our riverside venues on London’s South Bank. This is a temporary seasonal role only, with employment available until 27 September 2026. Applicants must be comfortable accepting a fixed-term position and should ideally be available throughout the remainder of the season. Responsibilities: Providing friendly and efficient customer service Preparing and serving beers, wines, spirits and cocktails Taking orders and processing payments accurately Maintaining a clean, organised and well-stocked bar Supporting opening and closing procedures Following licensing, health and safety, and responsible-service requirements Supervisors will also help lead shifts, allocate duties, manage stock and support the wider team during busy periods What we are looking for Previous bar or hospitality experience Confident working in a fast-paced, high-volume environment Reliable, punctual and professional Friendly with strong communication skills Flexible availability, including evenings and weekends Supervisory or team-lead experience is preferred for supervisor applicants Pay and hours Pay: £15 per hour Hours: Flexible full-time and part-time shifts available Contract: Fixed-term seasonal employment Final employment date: 27 September 2026 Please note clearly that this position is only available until 27 September 2026 and will not continue beyond this date.

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