Restaurant Manager
hace 13 horas
Ware
Restaurant Manager - High Volume Venue- Hertfordshire - £45,000 What's in it for the successful Restaurant Manager? Salary £45,000 per annum. 40 hours per week, daytime hours only, no evenings or late nights. Company pension. Free on-site parking. A stable, growing business with genuine opportunities for career development. A supportive leadership team that backs new ideas. Tonic are pleased to partner with our client to recruit a Restaurant Manager for their busy restaurant, part of a well-established leisure destination in Hertfordshire. It's a destination site with a strong food offering, serving high volumes of guests across the week. As Restaurant Manager, you'll take full ownership of the front and back of house team, driving service standards, managing costs, and building a culture where people want to stay and grow. You'll be hands-on during peak trading and confident making decisions on the floor. It's a role for someone who wants sociable hours without compromising on standards or pace. What are we looking for from Restaurant Manager candidates? Proven leadership experience as a Restaurant Manager or similar within hospitality. Strong grasp of compliance, food safety and daily operational controls. Commercially aware, comfortable interpreting reports and driving results. Confident recruiting, training, coaching and managing performance. Comfortable with MS Office, POS systems and management reporting. Calm, clear communicator who leads from the floor during busy periods. If you are interested in this role or would like to find out more, get in touch with the team at Tonic today. TPBN1_UKCT