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Fresh food kitchen & career progression. Are you a passionate Commis Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours.We are seeking to appoint a passionate & highly motivated Commis Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. This would suit a Commis Chef working at this level in a similar property, or the Client would be happy to consider a Catering College leaver who is looking for a role with the opportunity to progress & learn.Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Commis Chef role will be supporting the Head Chef & the other members of the intimate kitchen brigade. You will be producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients.You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation.As Commis Chef, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail.The ideal Commis Chef will;·Really want to work here.·Possess drive, and a real passion for cooking.·Be eager to learn and develop in the role.·Relish contributing to ideas for the menu.·Appreciate the work/life balance that is offered, in a non-corporate environment.·Show initiative and offer flexibility.·Have a current minimum Level 2 Food Safety Certificate, but this can be arranged.·Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes.·Have a love for seasonal and local produce.·Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep.·Show willingness to learn new skills, and an active team player with excellent communication skills.Commis Chef;·A competitive salary of £13ph +£2ph tronc (On target annual salary of £31,200)·NEST Pension from day one.·40 hour working week·Delicious meals and unlimited soft drinks on shift.·Free Parking·28 days holiday.·Christmas Bonus Scheme.·Discretionary annual bonus.·Yearly staff party·Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more!·Work flexibility over the Christmas & New Year Periods.·Career progression opportunities.We regret that accommodation is not available, and so your own transport will be necessary.TPBN1_UKTJ

Turn up the Heat; Your next CDP role awaits.Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours.We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette.Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients.You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation.As Chef de Partie, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail.The ideal Chef de Partie will;·Already be working at one Rosette level. Two would be fantastic, but not essential.·Really want to work here.·Possess drive, and a real passion for cooking.·Be eager to learn and develop in the role.·Relish contributing to ideas for the menu.·Appreciate the work/life balance that is offered, in a non-corporate environment.·Show initiative and offer flexibility.·Have a current minimum Level 2 Food Safety Certificate, but this can be arranged.·Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes.·Have a love for seasonal and local produce.·Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep.·Have experience at Chef de Partie level in a similar property, or the Client would be happy to consider a Senior Commis / Demi Chef de Partie who is looking to step up and learn.·Show willingness to learn new skills, and an active team player with excellent communication skills.Chef de Partie;·A competitive salary of £37K per annum (£32K base + approx £5K Tronc)·NEST Pension from day one.·Delicious meals and unlimited soft drinks on shift.·Free Parking·28 days holiday.·Christmas Bonus Scheme.·Discretionary annual bonus.·Yearly staff party·Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more!·Work flexibility over the Christmas & New Year Periods.·Career progression opportunities.We regret that accommodation is not available, and so your own transport will be necessary.PS1TPBN1_UKTJ

DB Recruitment are on the look out for an experienced Contracts Manager for a permanent position for a client of ours who specialise within Leisure & Retail Fit Out. The succesful candidate must have Pub Fit Out experience and be looking for a long term perm role, be able to show managing mulitiple projects. Role available immediately, please apply

The Alice Lisle, part of Fuller’s, invites an experienced Sous Chef to lead the pass in a high-volume kitchen set in the New Forest. You’ll partner with Head Chef and the kitchen team to elevate menus, supervise service, and mentor staff in a busy pub restaurant environment.

The successful candidate will have Pub Fit Out experience and the ability to manage multiple projects.

In this role, you will lead your team by ensuring high standards of service and customer satisfaction during shifts.

Destinydot in Gloucester is seeking an experienced Hotel Manager to lead a 55-bedroom heritage hotel, pub, and dining venues.

Wagon & Horses is recruiting a Part Time Kitchen Team Leader to assist the Head Chef in building a kitchen to be proud of and to master the menu with a passion for serving great food and training great people. Join us at Mitchells & Butler’s pub brand and enjoy flexible shifts, industry discounts,

Relocation Opportunity - Head Chef - Luxury Lifestyle-Led Hotel Resort - Beautiful 5* Estate & Spa - Circa £50k + Fully Expensed Accommodation - South Wales Escape The Rat race.. A high flying Head Chef wanted for very well known, established, high end property working to 1 Rosette in lush, rural, coastal South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The Head Chef salary is negotiable around £50k+ very high quality single person long term accommodation which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1500 per month. This role is NOT the norm . The plan is to attract a level of Head Chef talent to this role that aligns perfectly with the Directors ethos, someone that can elevate the current service offering above 1 Rosette & can be central to the strategy for the business for the long term. You will be working in lockstep with a group of highly successful entrepreneurs who are well financed & bring a sense of calm, consistent decision making & a proven commercial acumen. Our client is looking for a professional, diligent & skilled Head Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market - to at least 1-2 rosettes or equivalent. The Directors are keen to hire a successful & proven creative Head Chef who also has a stable, proven track record over the long term. This will be a hands-on Head Chef role - leading a team from the front & would suit someone who wants to break free from their current company constraints & shoot the lights out with their next move. You will have autonomy and the space to spread your wings. The F & B numbers here are good but there is more to do & so this role would suit someone who thrives in volume environments where there are lots of moving parts. The client is looking to lock someone in for the long term with this appointment. The client is open to candidates from high quality Restaurant / Gastro Pub / Hotel / Hotel Resort restaurant backgrounds but you must have been working at Head Chef level for a minimum of 2-3 years. This is a Head Chef role that isn't going to be for everyone. It's aimed at a Head Chef who is growing tired of the thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or an Head Chef at that 'sweet spot' in their career who think their only two options are to either get a move managing a larger team & push for a group role within 6 - 12 months or set up on their own. It's for an Head Chef who knows that there is a lot more to running a large scale restaurant than just running shifts. It's for a passionate Head Chef who wants the term "my guests" to actually mean something. Perhaps most importantly it's for a Head Chef in companies who don't want to lose the fire in their belly simply because their current company has got nothing better to offer them. If this sounds like you - send your CV over & we'll have a look at it for you.. TPBN1_UKCT

My client, a popular country pub in Gloucestershire is looking for a passionate, experienced and hands-on Head Chef to take the lead in its kitchen. The pub combines a traditional, welcoming atmosphere with a busy restaurant and accommodation, serving quality, freshly prepared pub food, classic dishes and popular Sunday roasts. They're looking for a chef who wants more than just a job someone who wants to take ownership of the kitchen, develop the food offering and build a strong, motivated team around them. They are also open to considering a strong Senior Sous Chef who would work closely with the General Manager, who has previous Head Chef experienceand can provide hands-on mentoring and support to help the successful candidate develop into the role. We're Looking For Previous Head Chef, Sous Chef or Senior Sous Chef experience. Experience in a busy pub, restaurant or hotel kitchen. Strong leadership and kitchen management skills. Passion for quality, freshly prepared food. Good understanding of GP, stock control and food safety. What's on Offer £40,000 salary Live-in accommodation above the pub Genuine autonomy over the kitchen and food offering. Opportunity to develop the team and make your mark on an established business. If you're an ambitious chef looking for a role where you can take real ownership, we'd love to hear from you. Apply now to be part of something special or send your CV direct to me at paul @baxendalemason.co. uk TPBN1_UKCT

Want variety, fresh menus, and control over your working week? Jubilee are recruiting for agency roles within Hotels, gastro pubs & restaurants across Gloucestershire. You'll have the opportunity to earn up to £21 per hour while choosing your own Rota and working in fresh food-led kitchens. Opportunities are available across Chef de Partie, Sous, and Head Chef levels , offering a variety of shifts to suit your availability. £16 – £21 per hour dependent on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own Rota – we cover the rest Flexible shift times and start dates A wide mix of busy, food-led gastro pub & restaurant kitchens Work one day a week or seven – all options available Our client base in Gloucester includes some excellent Ki where you can showcase your skills, work with seasonal produce, and enjoy genuine variety week to week. If this sounds like your kind of kitchen work, apply today. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy Job reference: 676141 TPBN1_UKCT

Sous Chef Busy Gastropub & Hotel | Stow on the wold.

Head Chef | £40,000 + Tips + Quarterly Sign-Up Bonus.An exciting opportunity has become available for a talented.What we offer: ? £40,000 salary.Sign-up bonus paid quarterly during your first year.You'll be responsible for leading the kitchen, developing the team, maintaining standards, and delive

We're a busy, growing pub with a strong focus on food and a great team behind it.

A leading tech company in South Yorkshire is seeking an experienced Application Developer to build secure identity and access workflows.The ideal candidate will have over 10 years of relevant experience, working closely with technical teams to implement robust automation and governance workflows.Key

Marston’s PLC is seeking a Supervisor to join our pub team.

Pub & Dining is hiring a Team Leader to guide the shift, ensure high standards, and keep customers happy.

As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are kept happy.As a Team Leader, you’ll lead by example, ensuring the team have everything they ne

Olton Tavern in Solihull is seeking a Duty Manager to support the General Manager in daily operations, lead the team and deliver memorable guest experiences.You'll train staff, model standards, and drive guest care while aiming to meet business targets.Join Ember Inns community with flexible shifts,

Fuller’s pub “The Fox & Pelican” is seeking a Deputy Manager to lead a busy community pub, driving great service and a welcoming atmosphere. The role offers a clear path for development within Fuller’s, with induction, ongoing training, and access to a range of employee benefits and discount

Pub & Social - Bra_202 is seeking a Team Leader to guide a busy pub shift, ensuring the team has what they need and runs smoothly.

A popular pub chain in the United Kingdom is searching for a Team Leader to oversee shift operations and ensure high customer service standards. This role offers competitive pay, career development opportunities, and various employee perks, including discounts across the pub brand and retail partner

The Cliftonville in Cromer, North Norfolk, is seeking a General Manager to run a 30-bedroom pub with rooms, a coastal ballroom and sea views.

The Dog and Gun is seeking a hands-on General Manager to lead a busy pub across Wiltshire, Somerset, Hampshire and Dorset.

Lovely Pubs is seeking a proactive Supervisor to lead front-of-house teams, ensure guest satisfaction, and maintain a welcoming, high-standard pub environment. We offer clear career paths across pubs and hotels, generous staff discounts on food and drinks, tips, hotel stays, and access to our online

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove In

Ardent Pub Group is seeking a hands-on General Manager to lead a busy premium pub.

The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior Sous Chef to support the kitchen team in delivering high‑quality meals with fresh ingredients.Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a

A successful gastro-pub operator in Solihull is seeking an experienced Deputy Manager to lead a large team and ensure quality service.

The Glass Blower in Castleford is seeking a Maintenance Associate to join the team.The role involves carrying out maintenance and decoration tasks, unsupervised, with a competitive hourly rate of £14.A 10-hour-per-week contract is offered with a monthly bonus and other benefits.You will provide exc

The Packhorse Deputy Manager role at Royal Holloway Students’ Union offers an exciting chance to lead a busy campus pub and deliver outstanding service.

This role focuses on developing pub operator relationships and driving financial performance through effective P&L management.

A leading pub operator in Ringway is seeking a Team Leader to oversee daily operations and ensure exceptional customer experiences.

Brakes is seeking a Field Sales Consultant to drive new business within Leased & Tenanted pubs. You will manage a portfolio of key accounts, retain and grow relationships, and work with external Pub Co area managers to uncover opportunities.

J D Wetherspoon is seeking a Shift Manager for The Lord Wimborne in Poole to support the pub manager and run shifts.

The pub benefits from being the pub in an area of around 1,299 adults within a 10‑minute walk time. If this sounds like the incredible pub opportunity you’ve been waiting for, apply today and tell us what you can bring to this pub’s next chapter. What would you do with this pub to make it even

ARE Ltd in the UK is seeking a committed Team Leader in a role that is hourly paid, with shifts that may start early or finish late to align with flight schedules.You will oversee service areas, guide teams, and ensure high standards of hospitality while meeting financial targets.Experience in airpo

Punch Pubs & Co is seeking a dynamic Operations leader to drive regional strategy and a high-performing team of Operations Managers. You will own P&L across the estate, steer investment decisions, and shape community-focused pubs that deliver strong guest experiences and financial results. A proven

Hall & Woodhouse Ltd is seeking a skilled General Manager to lead its premium pub, the Gardeners Arms, in the south of England.

Greene King is looking for a proactive Team Leader to join our busy pub team.

Finance - FP&A Group is seeking a motivated Deputy Manager for their Yates location to lead a vibrant team.This role involves inspiring staff and enhancing guest experiences while maintaining high operational standards.The ideal candidate will have strong leadership abilities and a passion for custo

A UK pub and dining company is seeking a Team Leader to ensure smooth operations during shifts and maintain high customer satisfaction standards.

We're looking for an operator with strong food experience, imagination and community engagement skills to build on the pub's excellent reputation. The Gilesgate Moor Hotel is a well-established community pub and hotel on the edge of Durham, benefiting from a prominent roadside location next to a bus

A leading pub company in the UK seeks an experienced Investment Project Manager to lead investment projects that enhance asset value and guest experience.

The Red Lion in Leighton Buzzard is seeking a Deputy Manager to lead a high-performing FOH team and drive exceptional guest experiences.You will take ownership of daily operations, support the General Manager, and help deliver outstanding standards across people, guest satisfaction, and profitabilit

Young's in Kensington is seeking a Supervisor to lead shifts at our historic, dog-friendly pub. You’ll deliver exceptional service, train the team, and build rapport with guests while upholding the pub’s warm, community vibe.

Stonegate Group is looking for a CRM Executive to support email campaigns and customer journeys across our brands.You will set up automated emails, triggers and SMS campaigns via Bloomreach, collaborating with brand teams to maximise open rates and CTRs and drive pre-booking.You will also contribute

We offer a supportive environment, career paths across pubs and hotels, weekly pay, tips, and a benefits platform including discounts and healthcare. Fuller’s on Reigate high street is recruiting a Supervisor to lead a lively team in The Market Stores pub.