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Our client, located in Chislehurst, Kent, is seeking to recruit an experienced Bar Manager for this well-established busy Public House.Previous experience within a similar environment is essential.Hours:Approx 40-46 per week - Working in conjunction with a second Bar ManagerManagement of 20 plus staff, you must be a peoples person with the ability to build relationships with patrons both regular and new.Our client is seeking someone with a passion for hospitality with the ability to push all areas of the business forward, someone who enjoys success and is willing to go that step forward in order to achieve this.The pub has a good solid client base and offers a Brasserie menu, an outside seating area and function service.The successful candidate would be pro-active, flexible, reliable, IT literate with excellent customer service skills and a team player.Competitive salary plus bonus scheme.There is the option to live in (to be discussed with our client at interview.)Please Note:Due to the high volume of CVs we receive it is not viable for us to respond to individuals. If you have not received a response within 7 days then please kindly assume your application has been unsuccessful in this instance.TPBN1_UKTJ

Job Description:Job Title: Feature Lead - TechnologyCorporate Title: Vice PresidentLocation: BromleyCompany Overview:At Bank of America, we are guided by a common purpose to help make financial lives better through the power of every connection. Responsible Growth is how we run our company and how we deliver for our clients, teammates, communities, and shareholders every day.One of the keys to driving Responsible Growth is being a great place to work for our teammates around the world. We’re devoted to being a diverse and inclusive workplace for everyone. We hire individuals with a broad range of backgrounds and experiences and invest heavily in our teammates and their families by offering competitive benefits to support their physical, emotional, and financial well-being.Bank of America believes both in the importance of working together and offering flexibility to our employees. We use a multi-faceted approach for flexibility, depending on the various roles in our organization.Working at Bank of America will give you a great career with opportunities to learn, grow and make an impact, along with the power to make a difference. Join us!Location Overview:Join our bustling Bromley office, situated in one of London’s greenest boroughs. Here you’ll find plentiful and easy commuting routes, with central London just 15 minutes away by train.The Team:FICC Electronic Trading supports eTrading businesses across Fixed Income, Currencies & Commodities. Credit eTrading sits within FICC eTrading and is focused on the electronic trading of corporate bonds and credit derivatives.The team is global, across Bromley, London, New York, Hong Kong, Tokyo, Chennai & Mumbai. The local team in EMEA faces off to the global business but is the main point of contact for traders/quants in London & Paris.This Lead Software Engineer role sits within the FICC Electronic Trading technology team, focused on Credit eTrading. Alongside supporting the continued existing Credit eTrading technology stack, you will lead the buildout of shared services for eTrading across FICC. You will have extensive experience overseeing the build of eTrading solutions – leading design discussions and build of eTrading software used in market connectivity, price distribution or RFQ engines, ideally with exposure across all three.Responsibilities:Experience as a Lead software engineer building eTrading solutions – software used in market connectivity, price distribution or RFQ engines.Must understand and have experience building out D2D, D2C and bilateral eTrading connectivity.Highly proficient in Java/Spring with expertise in developing FIX trading solutions.Experience working with trading desks, strategists & quants for L3 support on production trading systems as well as requirements gathering/solution design for new build.Experience growing eTrading engineering talentIn-depth knowledge of Credit or Rates eTrading workflows and market structureProficiency in debugging/profiling JDK based languages (Java/Scala/Kotlin/Clojure)Advanced work with JDK CI/CD and build toolchains including Maven, Gradle, SBT, JenkinsExperience with modern RPC microservices, specifically GraphQL and gRPCProficiency in developing for Unix/Linux based environments including shell basics as well as process and network diagnostics.Exposure to monitoring, metrics and tracing tooling - ELK stack, Splunk, Prometheus, Grafana, Graphite, OpenTSDB, OpenTrace, JaegerExposure to message-oriented architecture - ZeroMQ, JMS, AMPS, RabbitMQ, Kafka, Google pub/subExposure to process/container orchestration technologies - Mesos, Kubernetes, OpenShift, dockerHi proficiency in data architecture in both SQL and NoSQL data stores such as MongoDB, Cassandra, CouchDB, HBaseExperience with reactive streams implementations and observables - ReactiveX (RXJava, RXJS, etc), Akka Streams, Monix, Spring ReactorSkills that will help:Understanding of machine architecture and natively compiled languages such as C++ and RustExperience with CQRS architecture.Experience with Scala functional and/or concurrency libraries such as ZIO, CBenefits of working at Bank of America:UKPrivate healthcare for you and your family plus an annual health screen to help you manage your physical wellness with the option to purchase a screen for your partner.Competitive pension plan, life assurance and group income protection cover if you become unable to work as a result of a disability or health reasons20 days of back-up childcare including access to school holiday clubs and 20 days of back-up adult care per annumThe ability to change your core benefits as well as the option of selecting a variety of flexible benefits to suit your personal circumstances including access to a wellbeing account, travel insurance, critical illness etc.Access to an emotional wellbeing helpline, mental health first aiders and virtual GP services.Access to an Employee Assistance Program for confidential support and help for everyday mattersAbility to donate to charities of your choice directly through payroll and the bank will match your contributionOpportunity to access our Arts & Culture corporate membership program and receive discounted entry to some of the UK’s most iconic cultural institutions and exhibitions.Opportunity to give back to your community, develop new skills and work with new groups of people by volunteering in your local community.Bank of America:Good conduct and sound judgment is crucial to our long term success. It’s important that all employees in the organisation understand the expected standards of conduct and how we manage conduct risk. Individual accountability and an ownership mind-set are the cornerstones of our Code of Conduct and are at the heart of managing risk well.We are an equal opportunities employer and ensure that no applicant is subject to less favourable treatment on the grounds of sex, gender identity or gender reassignment, marital or civil partner status, race, religion or belief, colour, nationality, ethnic or national origins, age, sexual orientation, pregnancy or maternity, socio-economic background, responsibility for dependants or physical or mental disability. The Bank selects candidates for interview based on their skills, qualifications and experienceWe strive to ensure that our recruitment processes are accessible for all candidates and encourage any candidates to tell us about any adjustment requirements.SummaryLocation: BromleyType: Full time

Job Description GENERAL MANAGER PUB /n Position: General Manager /n Location: London / Greater London /n Employment: Full-Time /n Salary: Competitive dependent on venue and experience /n ROLE OVERVIEW /n We are looking for an experienced, commercially focused and passionate General Manager to

The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Chef de Partie - popular gastro pub package £38-40,000.

Job Description CHEF JOB DESCRIPTION /n Position: Chef /n Location: Pub / Hospitality Venue /n Hours: Full-Time / Part-Time /n Salary: Competitive dependent on experience /n ROLE OVERVIEW /n We are looking for an enthusiastic, reliable and experienced Chef to join our team.The successful cand

Job Description As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily task

Junior Sous Chef BBQ Chef package to £41,000 An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities. The role is Junior Sous Chef/Senior Chef de Partie and will involve running their garden BBQ operation through the summer months. With a team of two chefs they cater for the guests seated within their beautiful outdoor spaces offering a range of dishes and grills cooked on the BBQ. You have the full support of the brigade and get the opportunity to enjoy a summer cooking outside the main kitchen. During the winter months you will be assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything is made in house. Where possible they source their produce locally and menus reflect the seasonal changes. So previous experience within a high volume, fresh food kitchen would be essential. Benefits include: Generous salary & superb tips Good hours of work Excellent career prospects Strong team already in place Great working environment Accommodation available if required Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them. As Junior Sous Chef/Senior Chef de Partie you will be involved in menu design, stock control, ordering, running a section and training the junior members of the team. We are looking for a Junior Sous Chef/Senior Chef de Partie with a stable career history, someone who is confident and competent running all sections and had previous experience within a fast paced, professional kitchen, if this sounds like you, please forward your CV to find out more about this exciting role. TPBN1_UKCT

The Prince Regent - General Manager - Award Winning Pub, Bar and Restaurant Group - London - Live in Located Opposite Brockwell Park and a short walk from Herne Hill station, The Prince Regent is a stunning Victorian pub with an ornate exterior and a statue of its namesake. Inside, traditional wood panelling creates a cosy charm, while ample outdoor seating is perfect for sunny days. Enjoy a seasonal menu, local brews, fine wines, expertly crafted cocktails, and a Sunday roast worth the wait. A true neighbourhood gem in South London Urban Pubs & Bars are currently recruiting for a talented and highly skilled General Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressive operations led business. The Role As GM you will take full ownership of all aspects of running the venue. You will be given autonomy and run the site as if it were your own business. Being business savvy and demonstrating great commercial acumen is a must. Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction. You have impeccable floor, bar and late night experience knowledge as well as late night experience. You will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: "Wear your heart on your sleeve", take ownership, be bold and run the business as if it's your own Be cool, calm and collected, manage pressure with ease, nothing can phase you Must have minimum 2 years experience as a general manager depending on the property being looked at Solid communication and organisational skills, be approachable Superb customer & floor service skills Excellent all-round business knowledge from financials to customer satisfaction An entrepreneurial flare Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun Personal License holder beneficial What's in it for me: A competitive salary & bonus scheme Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get 30 % discount across all our pubs, bars and restaurants The opportunity to make strategic decisions within your business take ownership and Be Fearless Annual team trips abroad, regular management incentives and socials a fun, family atmosphere 28 days holiday Employee Assistance Programme (EAP) Good people know good people - an awesome referral scheme Birthdays are for celebrating, so have the day off on us Cycle to work scheme Interested in hearing more , get in touch so we can arrange to meet up and show you around. Welcome to London's biggest independent pub company. Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars and restaurants across London. ? Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for Best Managed Pub Company - 2-50 sites on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won Best Managed Pub Company - 2-50 sites in 2023 and most recently won Best Managed Pub Company - 2-50 sites and Best food offering in 2026 In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. ? TPBN1_UKCT

Chef Job Description (The Elm Tree) Job Title Chef Location The Elm Tree Reports To General Manager / Operations Manager Job Purpose The Chef at The Elm Tree will be responsible for delivering high-quality food, maintaining exceptional kitchen standards, and ensuring a safe, efficient, and profitable kitchen operation. The successful candidate will be passionate about food, organised, reliable, and capable of working in a fast-paced hospitality environment while consistently producing excellent dishes and maintaining high standards of presentation. Key Responsibilities Food Preparation & Service * Prepare, cook, and present all dishes to company standards. • Ensure food is prepared and served within agreed ticket times., • Maintain consistency in quality, portion control, and presentation., • Support menu development and contribute new ideas where appropriate., • Ensure all food leaving the kitchen meets quality expectations. Kitchen Operations * Maintain a clean, organised, and efficient kitchen environment., • Ensure all kitchen equipment is used correctly and maintained appropriately., • Monitor stock levels and communicate ordering requirements to management., • Minimise food waste and actively manage kitchen costs., • Support the smooth day-to-day operation of the kitchen. Food Safety & Compliance * Ensure full compliance with all food hygiene regulations and company policies., • Follow all HACCP procedures and maintain accurate food safety records., • Ensure correct food storage, labelling, stock rotation, and temperature monitoring., • Maintain a Food Hygiene rating that reflects the highest operational standards., • Follow all allergen procedures and ensure allergen information is always accurate and available. Teamwork * Work closely with front-of-house and management teams to deliver an outstanding customer experience., • Support the training and development of kitchen team members., • Promote a positive, professional, and team-focused working environment., • Demonstrate flexibility and assist with additional duties when required. Skills & Experience Essential * Previous experience working as a chef in a busy hospitality environment., • Excellent food preparation and cooking skills., • Strong knowledge of food hygiene and kitchen safety procedures., • Ability to work effectively under pressure., • Excellent organisational and time-management skills., • A positive attitude and strong work ethic. Desirable * Level 2 Food Hygiene Certificate., • Experience working in a high-volume pub kitchen., • Experience with stock control and ordering., • Knowledge of HACCP procedures. Personal Attributes * Passionate about food and hospitality., • Reliable and punctual., • Professional and well-presented., • Flexible and adaptable., • A strong team player with excellent communication skills. What We Offer * Competitive rates of pay., • Career development opportunities., • Training and support., • A friendly and supportive working environment., • The opportunity to be part of a growing hospitality business. The Elm Tree is an equal opportunities employer and welcomes applications from candidates of all backgrounds. TPBN1_UKCT

Licensing Solicitor (Pub Industry) – Hybrid – London/NottinghamNottingham or LondonOur client, a dynamic and well-established law firm specializing in licensing matters, is seeking a skilled Licensing Solicitor with a focus on the pub industry. Responsibilities:Conducting thorough legal research

Job Description Head Chef for Award Winning North London Gastropub /n Are you passionate about food, the great British pub, seasonality and sustainability? Then wed love to hear from you. Were recruiting a skilled Head Chef for an established, much loved, independently run pub in East Finchley, N

Job Description The Good Reader Pub & Kitchen /n Independently operated Gastropub in Crouch End, N8 /n A brilliant opportunity for a strong Senior sous Chef ready for a first Head Chef role, or a hands-on Head Chef whos passionate about nurturing talent, working with quality suppliers and produ

Job Description: /n /n /n /n /n Assistant Manager /n Inda Pubs are looking for a talented Assistant Manager to join our fantastic team across one of our ten beautiful gastro pubs in West London. With a strong focus on quality food, great drinks, and genuine hospitality, our pubs are welcoming ne

Job Description General Manager – Stunning Food Led Pub – Southwest London – Up to £65,000 /n Operating several amazing venues and counting, my client is London's most acclaimed pub group serving fantastic food and drink in stylish surroundings.

Job Description Head Chef High-End Gastro Pub/n Sevenoaks, Kent Salary: £45,000 + Generous Tronc /n Are you an experienced Head Chef looking for your next challenge in a stunning countryside setting? /n We are recruiting for a talented and passionate Head Chef to lead the kitchen of a beautif

Job Description General Manager The Westbury, N22/n /n /n /n /n Accommodation available for the right candidate/n The Westbury is a thriving neighbourhood pub in the heart of N22, and we are looking for an exceptional General Manager to lead this much-loved business into its next chapter. This is

Job Description Sous Chef High-End Gastro Pub/n Sevenoaks, Kent Salary: £40,000 + Generous Tronc /n Are you an experienced Sous Chef looking to take the next step in your career with a stunning high-end gastro pub? /n We are recruiting for a talented and passionate Sous Chef to join the kitch

Job Description Head Chef fresh food pub package to £52,000 live in available /n A lovely contemporary pub with a lively bar, popular restaurant, and beautiful garden for the warmer months.

We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fre. Job Description Our Group /n At Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our tea

Job Description Head Chef - Gastro Pub Central London 65-70k OTE /n Salary - Base of £45,000 plus Tronc and quarterly bonuses with earnings of up to £70,000 /n Im seeking a first class passionate Head Chef at the top of their game to come and join this lovely gastro /n My client is an indep

Job Description Assistant General Manager - Independent Neighbourhood Pub and Dining Room - £40,000 /n We're looking for a driven and enthusiastic Assistant General Manager to join this independent neighbourhood pub and dining room in South West London.

Job Description The Role /n /n Laine is always keen to connect with experienced pub leaders who believe the best venues are built on connection, character, and community. As a General Manager (or Management Partner, as we call the role at Laine because we work in partnership) youll co-manage the

Job Description Assistant Manager Wanted Beautiful 1 Rosette Pub in Barnes SW13/n Know your way around a busy pub? Can you pour the perfect pint, keep the team smiling, and handle the occasional "I've only had two drinks" customer? Then we want to hear from you! /n We're looking for an experienc

Job Description General Manager Foodie Based Concept London /n This is a passionate, founder-led business with more openings around the corner.Its a great time to join the journey.You will get to work alongside a passionate, kind and ambitious team.This site has lots of opportunities and needs a

Job Description General Manager popular food lead pub package £50,000 + accommodation /n An exciting opportunity has arisen for a strong General Manager with a dynamic personality to join a fabulous British pub and make this delightful establishment their own.

Job Description Chef de Partie 1 Rosette Pub Barnes, London/n We are recruiting a Chef de Partie to join the team at our beautiful 1 Rosette pub in Barnes, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials.

Job Description /n /n Join one of Londons most historic pubs in the heart of Mayfair /n Dating back to 1749, The Footman is one of Londons oldest pubs, combining centuries of heritage with a modern approach to dining, drinks, and hospitality.

Job Description Experienced and creative Head Chef required for this refined Gastro Pub in central London.

Job Description Sous Chef fresh food pub package to £46,000 live in available /n A lovely contemporary pub with a lively bar, popular restaurant, and beautiful garden for the warmer months.

Job Description The Opportunity /n We are recruiting for an experienced and drivenGeneral Managerto lead The Landor alarge, high-volume fun pubin the heart of Clapham.

Social Media Executive - Freelance - Irish Pub Group - Day Rate Paid. We're looking for a creative, hands-on Freelance Social Media Manager to take ownership of the social media for our four London pubs. You'll bring each pub's personality to life and help make them the places everyone is talking ab

Curtains Up in London is seeking a General Manager to lead a busy community pub between West Kensington and Baron's Court, overseeing food-led operations, guest experience, and staff development. As a live-in General Manager, you will own the business, set events and promotions, and deliver exceptio

Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the momen

Thegregorian in Greater London is seeking enthusiastic individuals to join our team in a community-driven pub.

The Fat Badger is seeking a Hands-on Floor Manager to join our London pub team.

As custodians of this unique building, our ambition is simple: exceptional hospitality, outstanding drinks, and a pub that feels as relevant and exciting today as it did centuries ago. We are looking for an exceptional Pub Manager to lead The Blue Posts. This historic, lively Soho pub is known for B

A leading pub operator in Greater London is seeking General Managers and Assistant Managers to manage operations across several locations.

Greene King's Metro Pubs in London is seeking a Team Leader to guide the shift, ensure high standards, and keep customers happy. You’ll deputise for the management team, coordinate a busy shift, maintain safety, and uphold legal and quality standards while delivering warm hospitality across our pu

Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to

The Boundary On The Green is seeking a Supervisor to join our pub team. You’ll partner with the pub management team, handle opening/closing, stock, and cashing up, and role-model outstanding customer service.

A well-known pub group in Greater London is seeking a General Manager for The City Barge in Chiswick.

The Dog and Gun is seeking a hands-on General Manager to lead a busy pub across Wiltshire, Somerset, Hampshire and Dorset.

Lovely Pubs is seeking a proactive Supervisor to lead front-of-house teams, ensure guest satisfaction, and maintain a welcoming, high-standard pub environment. We offer clear career paths across pubs and hotels, generous staff discounts on food and drinks, tips, hotel stays, and access to our online

Ardent Pub Group is seeking a hands-on General Manager to lead a busy premium pub.

You’ll motivate the team, own the service during each rush, and help deliver memorable experiences across our neighbourhood pub.

The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior Sous Chef to support the kitchen team in delivering high‑quality meals with fresh ingredients.Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a

Ideal candidates bring strong leadership, excellent communication, and a proven ability to run day-to-day pub operations with confidence and charisma.