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Agency Chef UK Wide Pay: £18.00£25.00 per hour Job Summary Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. This role offers an exciting opportunity for a culinary professional with leadership skills to contribute across a variety of healthcare settings. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients. Duties Lead and supervise kitchen staff, ensuring efficient food production and service delivery Prepare, cook, and present a variety of dishes according to organisational standards and client specifications Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations Coordinate with clients to meet specific culinary requirements Ensure all food preparation adheres to organisational recipes and presentation standards Maintain a positive working environment that promotes teamwork and high performance Qualifications Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments Level 3 Food Safety required Strong knowledge of food safety standards and best practices in hygiene and sanitation Excellent organisational skills with the ability to manage multiple tasks efficiently Competence in team management, motivating staff, and fostering a collaborative work environment Good understanding of culinary techniques across various cuisines Previous experience in hospitality or restaurant sectors is highly desirable Ability to work under pressure while maintaining attention to detail and quality standards This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. We value dedication, creativity, and professionalism in our team members. An enhanced DBS will be needed for this role, which can be covered by the company if you do not hold a transferable online DBS. Work Location: In person, UK-wide, Multiple Locations JBRP1_UKTJ

Chef de Partie Shropshire Luxury Hotel We are recruiting a Chef de Partie for a beautiful hotel in Shropshire, offering an excellent opportunity to join a talented brigade within a unique and highly regarded hospitality setting. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within stunning grounds and steeped in history, this impressive castle hotel is renowned for its luxurious surroundings, outstanding hospitality, and exceptional dining experiences. The kitchen focuses on producing high-quality dishes using fresh, seasonal ingredients, catering for restaurant guests, weddings, private dining events, and special occasions throughout the year. Benefits: Competitive salary Staff meals on duty Free on-site parking Company discounts Excellent training and development opportunities Work within a beautiful and unique setting Supportive and professional kitchen brigade Genuine opportunities for career progression As Chef de Partie, you will be responsible for running your own section while working closely with the senior kitchen team to ensure the highest standards are maintained throughout service. This is a fantastic opportunity for a talented chef looking to develop their skills within a professional fresh food kitchen. As Chef de Partie you will: Run your own section during preparation and service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients Maintain excellent food hygiene and organisational standards Assist senior chefs with menu preparation and service Support and encourage junior members of the brigade Ensure consistency and attention to detail throughout every service The ideal candidate will have previous experience within a quality fresh food kitchen and possess a genuine passion for food, ingredients, and hospitality. This is an excellent opportunity to join a respected hotel operation where you can continue to develop your skills while working in one of Shropshire's most impressive hospitality settings. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

A fantastic opportunity has become available for a Chef de Partie to join the brigade at a stunning AA 4 Silver Star country house hotel , home to a 1 AA Rosette restaurant. Set within beautiful grounds, this is a fantastic opportunity to work with fresh, seasonal produce in a quality-driven kitchen delivering restaurant dining, weddings, afternoon teas, private dining and events. You'll be joining a supportive and experienced brigade where you'll be encouraged to develop your skills while working in one of the region's most prestigious hospitality settings. The Role Running your own section during service Preparing and presenting dishes to a consistently high standard Working with fresh, seasonal ingredients Supporting restaurant, wedding and banqueting service Assisting junior chefs where required Maintaining excellent food hygiene and kitchen standards The Ideal Candidate Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and quality ingredients Organised, reliable and calm under pressure A positive attitude and willingness to learn Someone who enjoys working as part of a close-knit brigade What's in it for you? £33,000 salary Monthly tronc Live-in accommodation available Work within an AA 4 Silver Star hotel with a 1 AA Rosette restaurant Fresh, seasonal food Ongoing training and genuine career progression Staff meals on duty Employee discounts and benefits Free parking . TPBN1_UKCT