Trabajos prep chef en BirminghamCrear alertas

Reporting to the Head Chef, youll be hands-on in prep and service, keeping standards high under pressure and stepping up to lead when needed.

Shakespeares Café in Earlswood Garden & Landsape Centre is hiring a New Chef to join our small but very busy kitchen, with big plans ahead. Full-time role across a 7-day operation (opening hours currently 9am5pm ) with occasional evening events . Reporting to the Head Chef, youll be hands-on in prep and service, keeping standards high under pressure and stepping up to lead when needed. Were trialling new menus and concepts, so we want someone enthusiastic, creative, and keen to test specials with the team. Strong kitchen organisation, stock rotation and waste control are key. HACCP, food hygiene and allergen awareness essential. Send your CV and a short note on your experience and what you love cooking. TPBN1_UKCT

Enhance Catering are recruiting Chef de Partie's to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. You will be an experienced Chef de Partie , with solid cooking skills, good organisation, and the ability to work efficiently in a fast-paced environment. You take pride in producing high-quality dishes and supporting your team. What You'll be doing Preparing and cooking fresh, seasonal food to a consistently high standard Supporting senior chefs with day-to-day kitchen operations Maintaining excellent food safety and health & safety standards Helping with food prep, service, and section management Ensuring your area is clean, organised, and well-stocked Working as part of a strong kitchen team Ensuring consistency, presentation, and quality of all dishes What We Offer Industry Leading Pay Rates • Competitive hourly rates for all Chef roles. Holiday Pay when YOU need it, • We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or last minute getaways. Dedicated Consultant, • Our specialist consultants work closely with you to secure the best placements across the industry that match your skill set & preference. Total Flexibility, • You are in full control of your schedule. Choose when and where you work Exclusive Discounts & Benefits, • Access to Benefit Hub, giving you savings in major shops, restaurants, bars, gyms and much more. Free Access to Industry Qualifications, • Including enhanced DBS and catering qualifications such as food safety level 2. If this role sounds like the right fit for you, wed love to hear from you. Successful candidates may need to complete relevant background checks If you require any reasonable adjustments during the recruitment process, please include details in your application. All information will be handled confidentially and in line with GDPR requirements. INDEN TPBN1_UKCT

Sous Chef - Weekdays only! Location: Rednal, Birmingham Working Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required. Salary: Up to £15.24 per hour, depending on experience This role is being recruited for a 1st September start date. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at Compass Group UK & Ireland Head Office in Birmingham. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to delivering a high-volume lunchtime offering in a newly refurbished restaurant at the business' head office, this role offers real variety. You'll support a skilled brigade of chefs, contribute to menu development, and bring consistency, energy, and attention to detail across busy service periods, hospitality, and events. Key Responsibilities Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes. Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices. Help foster a positive, high-performing kitchen culture where culinary standards are championed every day. Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations. Maintain best-in-class food hygiene and safety, with presentation that always feels considered. Support training, mentoring, and the development of junior chefs within the brigade. What you'll bring to the table A confident Senior Chef de Partie or Sous Chef with experience in quality-focused kitchens. A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates. Strong organisational skills - you know your way around a rota, prep list, and stockroom. Passion for developing others, you lead by example and raise the bar A sharp eye for food safety, consistency, and detail. Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #14Forty TPBN1_UKCT

Sous Chef | Conference & Events | £36,000 per annum | 40 hours What's in it for the successful Sous Chef? Salary £36,000 per annum Great company benefits Working with the Senior Sous Chef & Head Chef Structured 40-hour week on a disciplined banqueting shift pattern Extensive grounds to work across, including outdoor event space, BBQs and pizza shacks Involvement in tastings, menu development and private dining A stable, settled team with no revolving door culture Real scope to put your stamp on the operation Key appointment with genuine senior visibility from day one Tonic are pleased to partner with our client to recruit a Sous Chef for their hotel operation in Solihull. This is a well-established venue with a genuinely varied events calendar, around 60 weddings a year alongside corporate events, anniversaries, baby showers and christenings, all run out of a large, well-equipped kitchen. You'll take sole charge of the team, owning prep, ordering and standards across every event, while reporting into the Senior Sous Chef who oversees the wider hotel operation. For a strong Junior Sour or Sous Chef who's ready to run a kitchen as their own, this is the platform to prove it, with real scope to progress further. What are we looking for from Sous Chef candidates? Solid Sous Chef experience within banqueting, events or high-volume function catering Comfortable managing a full events calendar and switching between package types and menus Confident taking full ownership of a section or kitchen, including prep lists and ordering Happy working closely with event sales and an on-site event manager, not just heads-down cooking Organised and calm under the pressure of back-to-back weddings and functions Genuine ambition to step up into a Head Chef role and the drive to earn it TPBN1_UKCT

Wok Chef Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a Wok Chef to join our kitchen team. Youll cook, prep and deliver great food, every service. Fast, focused, and with care What you'll do Cook and serve proper Thai food Run the WOK section delivering our amazing food the Rosa's way Work clean, organised and ready for service Support your team to deliver every dish to spec Work alongside a great team in a fast pace delivering food for dine in and delivery What were looking for Experience in a busy kitchen and as worked with Asian cuisine confident in utilising a wok Positive attitude and ready to learn Works well under pressure Takes pride in doing things properly A real love of food GREAT BENEFITS INCLUDING: Competitive salary plus tronc - Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosas restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service A chance to win a trip to Thailand every year Wage stream Discount voucher on popular high street brands Employee assistance programme Bike to work scheme Career advancement opportunities for growth and development Wellbeing support with access for all the family Paid breaks Kind-hearted. Hard-working. Food lover. If that sounds like youwed love to hear from you. TPBN1_UKCT

Calling all Sous Chefs! Birmingham. A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. A City that doesn't follow. A City that does things its own way. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square. SticksnSushi is as unique as the city we're coming to. We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality. Attracting both families and trendsetters, amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish. Fish are like us - we all swim together. But Strange Fish are the gentle rebels: calm, curious, thoughtful. People who dont need to shout to be heard. People who make things feel easy. You know who you are. You will have walked a similar path before, but your spirit is ready for a Sous Chef role where you can bring your energy and vision, with a spark of dare! £43,000 to £46,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Were looking for you: a true craftsperson, passionate about creating things in the best way, to the very best they can be. Youll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focusses, rising above that buzz. If that sounds like your ideal next role then this is the place for you, where you can bring your leadership, creativity and flair! Are you: Someone who works with hands, head and heart in harmony? A precision-focused individual, even under fast-paced pressure? Positive and fun to be around, in the heat (or cool) of the busy kitchen? Able to adapt and move with change, without letting standards drop? The type who stands shoulder to shoulder with their fellow Chefs, with a big smile and a small ego? Culturally curious and hungry to learn more about our Danish n Japanese roots? What youll be doing at Sticks n Sushi: Helping to take responsibility for all aspects of the operation in the kitchen, from prep and food quality through to cleanliness, compliance and cost control Ensuring we create top-class sushi and the very best kushiyaki sticks Putting your passion and pride into ensuring a delicious plate and experience for every guest, every time Being part of a family that will help you flourish and become the best you can be Nurturing, coaching and developing other members of the kitchen team What youll bring to us: Sous Chef experience in a busy kitchen Excellent knife and sushi-making skills Fluency in English, the language of our kitchen An eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands A love of deepening your craft, with a respect for rituals and traditions but a curiousity to bring your own spark and ideas Team spirit, kindness & respect. We only swear at ourselves here, no-one else. Thinking we rather than I A desire to have fun as you work with your fellow chefs; togetherness is the word. A genuine commitment to making people happy, ensuring you have one of the happiest teams in the industry How we will support your journey with us: We want you to grow with us, so through our LeadnLearn academy, you can keep learning and developing your skills and challenge your responsibilities (and your healthy risk-taking!) Our training is structured to both help you shine and create memories, in your role and beyond. The benefits that go beyond the day to day: Yes, we work hard. But we also laugh, learn and enjoy the ride. We want all our Strange Fish to be part of building something meaningful and to feel involved in making SticksnSushi a little bit better every day. A place where everyone belongs and is represented. As well as our SticksnSushi language lessons (so you can speak our slightly odd lingo in no time), youll enjoy: Delicious team food every shift 50% discount across all our restaurants, everywhere (yes, that includes drinks) Generous referral bonus schemes Employee assistance and wellbeing support through Hospitality Action Financial wellbeing support including early access to your salary with Wagestream Employee discounts across high street retailers and restaurants Team events, unforgettable parties & awards Ready to jump in? Then click apply, it takes no time at all. At Sticks n Sushi, we welcome everyone, so we cant wait to hear about the Strange Fish that you are. If your spark lights ours, well invite you for a chat so we can meet you properly and then if it really feels right, well dive straight in together. Thats us. TPBN1_UKCT

Early Learning Support Worker (Supply).Renfrewshire Council are looking to recruit enthusiastic and caring early learning support workers for our general supply pool.Appointable candidates will be required to work on a temporary basis covering short or long-term requirements within early learning an

Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Mid Calder Primary School / Nursery.We are keen to employ a diverse workforce that reflec

Support Worker (Learn Dis) REF: HSCP/.Salary: Grade 3 £27,992 - £28,610 �

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Cleaner (Permanent) (15/5057).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.

One day you might be helping a young person prepare for school.

Closing date: 24-08-2026 Customer Team Member.Location: Station Road , Beauly, IV4 7EH Pay: £13.Contract: 12 hours per week + regular overtime, permanent contract, part time Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store closing) includ

Sleepovers paid at an additional rate) TPBN1_UKTJ.

Contract - Monday to Friday 08:00-15:00 (8am to 3pm) Applicants: MUST drive and have access to a reliable vehicle due to site location (mandatory) MUST be over the age of 18 for insurance purposes (mandatory) Will be able to evident Front of House experience in the form of an up to date CV and refer

At Hestia, we live by our values and are committed to a more equitable, diverse, and inclusive organisation that provides a variety of services such as Domestic Abuse, Modern Slavery, Mental Health & Complex Needs and Criminal Justice.We are committed to empower people to rebuild their lives and reg

The role involves preparing and serving hot and cold food, maintaining cleanliness, and supporting operational tasks.

At Hestia, we are guided by our core values and are dedicated to fostering an equitable, diverse, and inclusive organisation.Our mission is to empower individuals to rebuild their lives and achieve independence.Right now, we are looking for a Recovery Worker to play a pivotal role in our Complex Nee

You will prepare nutritious meals for children, plan menus, and handle food orders within budget while maintaining a clean, safe kitchen.

HealthJobs4U Ltd is seeking a General Assistant for a Barchester care home in the UK.You will perform a variety of tasks across housekeeping, cleaning, laundry and catering to support residents and create a welcoming, homely atmosphere.We value reliability, compassion and practicality, with training

Location: WA5, Great Sankey, Warrington.Belmont Recruitment is currently looking for a Domestic Cleaner to join Warrington Hospital on an ongoing temporary contract.You will carry out cleaning tasks, operating machinery, e.You will be responsible for the correct use, security, and storage of your ow

Durham University is seeking General Assistants to support its catering service for students, staff and visitors.You will help present and replenish food, assist with deliveries and keep kitchen and catering equipment clean.We offer multiple shift patterns across Trevelyan College, Van Mildert Colle

Solihull is hiring a General Assistant on a full-time, permanent basis to join our school catering team.This Solihull location serves meals to pupils and staff, with term-time operation and 40 hours per week.You will work 8 hours a day (10am–6pm), assist with serving, replenishing stock, cleaning

Solihull is seeking a General Assistant to join our private day catering team.You will work 8 hours daily from 10:00 to 18:00, supporting the service, replenishing stocks, and maintaining high hygiene standards during term-time.The role requires experience in fast-paced catering and knowledge of all

Lexington is an award-winning contract caterer that focuses on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.As a General Assistant, you will prov

Bws is looking for a passionate Liquor Team Member to join their team in Brisbane, Queensland.In this role, you will engage with customers about our diverse range of drinks while maintaining a welcoming environment.Responsibilities include stock management and upholding alcohol service guidelines.Th

Barchester Healthcare Homes Limited in the United Kingdom is seeking a General Assistant to support residents with a range of tasks across housekeeping, cleaning, laundry and catering.No two days are the same, with the chance to create a warm, homely environment and build positive relationships with

You will be supporting all aspects of the catering service including ensuring completion of the preparation, cooking, presentation and service of our nutritious food and beverage outlets to students and staff while complying with food hygiene, Health and Safety and QA procedures.

Come make a difference with Panera as a Catering Lead today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera. Process, prepare and deliver orders to the client.

Bakers Ln, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B73 6XB, UK.Posted Wednesday 5 August 2026 at 00:00.Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK.What if your next job meant more than just work, w

Thomas Franks Ltd in Solihull is seeking a General Assistant for a fast-paced catering environment at a private day prep school. You will support serving customers, prep areas, handle food and beverages, and uphold hygiene and allergen controls.

You will help with food prep, serve customers, set up and clear service areas, and keep kitchens and dining spaces tidy.

Role focuses on preparing nutritious meals for pupils and staff, maintaining high standards of hygiene, and working across busy school kitchens.

Skilled in preparing fresh, seasonal food. Preparing and serving fresh, seasonal meals for the school.

By preparing healthy, nutritious meals, accommodating allergies and special dietary requirements for all children. Knowledge of food preparation for special dietary needs.

The Old Station Nursery Group is looking for an experienced Nursery Cook at our Barnt Green location to prepare and serve nutritious meals for children.

The role involves preparing dining areas, assisting with cooking and serving meals, and maintaining cleanliness in catering spaces.

Cook About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver xsngvjr hotel and restaurant standard meals, wit Find out more about this role by reading the information below, then apply

Previous experience as a School Cook, Chef, Cook Supervisor, Chef Manager, Sous Chef or similar catering role. Preparing and cooking meals in accordance with school menus and nutritional guidelines. Managing food preparation and ensuring meals are served on time.

Skilled at setting high standards of hygiene, appropriate food storage and food preparation knowledge, health & safety within the kitchen. Food preparation and serving to be executed at specific times. We’re especially proud of our dedicated preschool room, where children prepare for their school

Previous experience in scratch cooking, baking, andmenu preparation is also required. Prepare and serve delicious, nutritious meals for the children. Experience preparing and cooking delicious meals.

By preparing healthy, nutritious meals, accommodating allergies and special dietary requirements for all children. Knowledge of food preparation for special dietary needs.

Prepare and serve meals to pupils and staff.