London
Come join the opening kitchen team of Pearl launching September 2026 We are seeking a talented and passionate Commis Chef to join our opening kitchen team and help bring this exciting new concept to life. Pearl Mayfair, our exciting 60 cover standalone restaurant and terrace from The Beaumont Mayfair, is opening this September in the beautiful, reimagined Brown Hart Gardens, one of Mayfairs most exclusive and distinctive locations. Pearl will transport guests to the Mediterranean through vibrant food, welcoming service and stylish design alongside a stunning garden for intimate al fresco dining. With menus created by Culinary Director Lisa Goodwin-Allen influenced by Italy, Spain and Greece and service from early morning to late evening, Pearl will offer everything from breakfast and indulgent lunches through to late-afternoon aperitivo and family-style dinners, complemented by seasonal cocktails, wines and a la carte dining. Blending elevated Mediterranean cooking with the ritual of social dining Pearl will be a Mediterranean escape in the heart of Mayfair. About the role As Commis Chef, you will work alongside experienced chefs, assisting with food preparation and service while learning the standards and techniques required to deliver exceptional Mediterranean cuisine. You will play an important role in ensuring every dish is prepared with care, consistency and attention to detail. Key responsibilities Assist with the preparation and cooking of dishes across the kitchen sections Ensure ingredients are prepared and stored correctly Maintain high standards of cleanliness, organization and food hygiene Support senior chefs during service periods Follow recipes, preparation methods and presentation standards Assist with stock rotation and minimize food waste Adhere to all health, safety and food safety procedures Demonstrate a willingness to learn and develop new culinary skills At Pearl we are looking for Fun, positive, enthusiastic and delivery of service focused attitude Previous kitchen experience is desirable A genuine passion for food and hospitality Interest in Mediterranean cuisine and seasonal ingredients Positive attitude and strong work ethic Ability to work effectively as part of a team Eagerness to learn and develop within a professional kitchen environment Good communication skills and attention to detail Flexibility to work evenings, weekends and public holidays as required What we offer The opportunity to join an exciting new restaurant from launch Competitive salary and service charge Comprehensive training and development opportunities Career progression within a growing hospitality team Complimentary staff meals whilst on duty Exclusivity of The Beaumont Mayfair employee benefits and team discounts A supportive and professional working environment in the heart of Mayfair If you are passionate about hospitality and would like to be part of the opening chapter of Pearl, we would love to hear from you. Please apply to register your interest. The event will take place on Tuesday 7th July 2026 from 10am 6pm. Selected profiles will receive a personal invitation with confirmation of appointment. We look forward to connecting with top talent and hope you will help bring the warmth, flavour and spirit of the Mediterranean to the heart of Mayfairs most landmark new opening. TPBN1_UKCT