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Events Chef (Amazing Social Enterprise Caterer) \n Immediate start, consistent Monday-Friday hours with additional overtime for evenings and weekends \n Monday-Friday + Evening & Weekend Events | Banstead and Central London locations £35,000-£40,000 + Paid Overtime + Benefits package \n Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a... \n \n ZIPC1_UKCT

We are seeking an experienced and talented Pastry Chef to join a professional culinary team renowned for producing exceptional desserts, artisan breads, pastries, and afternoon tea offerings. Passionate About Pastry? Join a Creative and Quality-Focused Kitchen Team. This is an exciting opportunity f

Head Chef – Premium Events & Corporate Catering. SW London | £60,000 + Quarterly Bonus Host Staffing Permanent Recruitment is delighted to be working with a well-established premium events caterer, renowned for delivering high-quality food and hospitality across some of London's most prestigious corporate and private events. We are looking for an experienced Head Chef to take overall responsibility for a busy Battersea production kitchen, leading an established brigade and overseeing food production for a diverse and exciting events calendar. This is a fantastic opportunity for a Head Chef or ambitious Senior Sous Chef looking to take the next step within a high-quality events, production kitchen, contract catering or premium hospitality environment. The Role This is a genuinely hands-on Head Chef position, combining kitchen leadership, production, menu execution and event delivery. Based primarily from the Battersea production kitchen, you will take responsibility for the day-to-day culinary operation, ensuring consistently high standards across food quality, preparation, organisation and presentation. You will lead an experienced kitchen team and work closely with the Executive Chef on menu development, event planning and delivery. You will also have the opportunity to support a number of high-profile seasonal and flagship events throughout the year. Key Responsibilities Lead the day-to-day operation of the Battersea production kitchen. Manage, motivate and develop an experienced kitchen brigade. Oversee food preparation and production for a varied programme of corporate events. Maintain consistently high standards of food quality, presentation and execution. Work closely with the Executive Chef on menu development and event planning. Ensure excellent stock control, food safety and kitchen organisation. Coordinate production across multiple events and varying volumes. Support large-scale and seasonal projects when required. Ensure the kitchen operates efficiently while maintaining the highest culinary standards. The Kitchen Team You will report directly to the Executive Chef and lead an established brigade including: Senior Sous Chef Pastry Team Tasting Kitchen Team Production Chefs The Events The business delivers an exciting range of premium corporate and private hospitality, including: Corporate dinners Networking receptions Product launches Private hospitality Large-scale seasonal events Major sporting and cultural events Event sizes can range from intimate VIP occasions of 10–20 guests through to large-scale events for up to 1,000 guests. The business also has an impressive portfolio of flagship seasonal projects, including major regattas, RHS events, Formula One hospitality and other high-profile UK sporting and cultural occasions. Working Pattern Predominantly Monday to Friday Based from a Battersea production kitchen London-wide event delivery Some seasonal and flagship event work during peak periods About You We are looking for a proven Head Chef or strong Senior Sous Chef with experience within events, production kitchens, contract catering, premium hospitality or a similarly high-volume environment. You will be a confident kitchen leader who enjoys being hands-on and is comfortable managing a team while overseeing multiple events and production requirements simultaneously. You'll need to be highly organised, commercially aware and passionate about delivering excellent food — whether you're catering for 20 VIP guests or producing for 1,000. What's on Offer? £60,000 salary + quarterly bonus scheme with potential earnings of approximately £5,000–£6,000 per annum. This is an excellent opportunity to join an established and growing events catering operation, with the backing, resources and career development opportunities of a wider hospitality group. If you're an experienced Head Chef or Senior Sous Chef looking for a new challenge within premium events and corporate hospitality, we'd love to hear from you. Head Chef – Premium Events & Corporate Catering. SW London | £60,000 + Quarterly Bonus TPBN1_UKCT

Events Chef (Amazing Social Enterprise Caterer) Immediate start, consistent Monday-Friday hours with additional overtime for evenings and weekends Monday-Friday + Evening & Weekend Events | Banstead and Central London locations £35,000-£40,000 + Paid Overtime + Benefits package Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact through consistent, stable-hours work? We're partnering with an outstanding social enterprise caterer delivering exceptional events across London and the South-East. With a portfolio of prestigious contracts and a state-of-the-art production kitchen near Banstead, this is a unique opportunity to combine culinary excellence with purpose. This organisation is dedicated to training and mentoring individuals from challenging backgrounds - offering hands-on experience in a live events environment , not a classroom. Every service is real, fast-paced and client-facing, meaning standards must remain consistently outstanding while development happens behind the scenes. The Role As a Chef within the events team, you will: Lead the creation and execution of high-quality, visually stunning canapés for premium events Work across production and live event service, including evenings and weekends Inspire and guide a team of trainees, passing on knowledge and best practice Deliver exceptional food consistently, ensuring client expectations are exceeded Support with menu development, food prep systems, and event logistics Maintain excellent standards of food safety, organisation, and stock control About You This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. You will have: Proven experience producing high-quality canapés or event catering food in a fast-paced kitchen A creative, detail-focused approach with a passion for presentation Confidence leading by example and supporting the development of others Experience or interest in training, mentoring, or coaching team members Strong organisation skills and the ability to deliver under pressure at events Salary & Benefits £35,000-£40,000 basic salary Paid overtime or TOIL for additional event hours Monday-Friday core working structure Opportunity to work on high-profile events across London & the South-East Career development within a growing, purpose-driven organisation Supportive, inclusive team environment Access to a fantastically equipped production kitchen near Banstead For more information, make an application via the Reed website or The Caterer, or speak to anyone on the London Reed Hospitality recruitment team. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, occasional weekends Onsite Parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing: We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting edge menus. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Key Responsibilities: Development and delivery of all food items - breakfast, lunch, afternoon tea, staff lunch and event menus Report any food safety/health and safety issues to management immediately Minimizing and recording of all food wastage Assisting Head Chef with menu and product costing Working with KP/ G.A to maintain high standards of cleanliness in the kitchen Working with senior management to deliver "an exceptional bespoke experience" Responsible for production of all bread, pastry, baked products and sweet products Responsible for creation and updating of all recipes for pastry section Who you are: High standards and be quality driven Creative and passionate about pastry/bakery work Committed to food and customer service innovation Excellent people skills with the ability to develop and work well within a team Proven track record with stock management, H&S and food safety. Passion for high quality tasty food, and someone who keeps up to date with food trends Organised, able to make robust judgements and prioritise Enthusiastic, motivational, someone who strives for excellence Have a flexible approach with a "can do" attitude Excellent communication and relationship building skills About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2307/41296001/52822407/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Pastry Sous Chef - AELTC Wimbledon, London Full-Time / Permanent £40,600 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a talented and versatile Pastry Sous Chef join the culinary team at Wimbledon Food & Drink - the official caterer at The All-England Lawn Tennis Club (AELTC), one of the world's most prestigious sporting venues. This is a rare opportunity to join the culinary team who cater for guests of AELTC, the private members' club that provides exceptional dining experiences for events including The Championships, Wimbledon. As Pastry Sous Chef you will be responsible for producing exceptional desserts, bakery items, afternoon tea, petits fours and seasonal pastry menus whilst maintaining the highest standards of quality, consistency, food safety and presentation. We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Pastry Sous Chef - The role Lead, organise and supervise the pastry kitchen ensuring sufficient production for all services with minimum wastage. Ensure all food is prepared in accordance with recipe specifications, allergen procedures and company food safety standards. Maintain exceptional standards of taste, presentation, consistency and portion control. Develop seasonal dessert, bakery and afternoon tea menus alongside the Head Chef. Create and deliver new recipes, tastings and product development for Members' Dining Room, Club Room and Championship operations. Manage pastry mise en place, production schedules and service to ensure timely delivery during busy periods. Complete ordering using nominated suppliers, manage stock levels, stock rotation and weekly stock takes. Control food cost, purchasing compliance and gross profit through effective planning and waste management. Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. Lead menu briefings and ensure Front of House teams understand products, allergens and menu stories. Support themed events, private dining, seasonal promotions and bespoke member experiences. Ensure all statutory Health & Safety, HACCP, environmental and food safety documentation is completed accurately. Deputise for the Head Chef, overseeing the wider kitchen brigade and operational performance when required. What we're looking for Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members' clubs. Strong leadership skills with experience managing and motivating kitchen teams. Excellent pastry, bakery and chocolate work with creativity and attention to detail. Experience managing budgets, GP, purchasing and stock control. Passion for innovation, seasonality, sustainability and reducing food waste. Food Hygiene Level 2 minimum (Level 3 desirable). Excellent organisational skills with the ability to remain calm under pressure. Commercial awareness and commitment to exceptional guest experiences. Aware of sustainability and reducing food waste. What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why join us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences, and shape the future of hospitality. TPBN1_UKCT

Agency Chef We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas. Hourly pay up to £17 per hour depending on experience and level of assignment Full time and temporary positions with flexible working hours We are extremely interested to speak to Chefs who have experience working on sauce, meat, fish, larder or pastry in a 4/5 Star Hotel or fine dining restaurant. We also have positions available for breakfast chefs. The ideal candidate will have full uniform, knives, Food Hygiene cert and a good standard of spoken English. TPBN1_UKCT

About Us Bordelaise is an independent French bistro group with two sites in Surrey Surbiton and Ewell. We serve honest, produce-led French bistro cooking in a warm, buzzing neighbourhood setting. We're a small, close-knit team that takes food seriously without taking itself too seriously. The Role We're looking for a skilled and reliable Chef de Partie to run a section on our busy Surbiton line. You'll work closely with the Head Chef and Sous Chef to deliver consistent, high-quality food during fast-paced services, while helping maintain the standards and energy that make Bordelaise's kitchen a good place to work. Key Responsibilities Run an assigned section (e.g. sauce, grill, garde manger, or pastry) to a consistently high standard during full service Prepare mise en place ahead of service in line with recipe specs and portion control Maintain food safety, hygiene, and HACCP standards at all times Communicate clearly with the pass and other sections to ensure smooth, well-timed service Support stock rotation, labelling, and minimising wastage on your section Assist with training and supervising commis chefs and kitchen porters as required Help maintain a clean, organised, and safe working environment Contribute ideas for specials and seasonal menu development Step in to cover other sections when needed What We're Looking For Proven experience as a CDP (or a strong Demi Chef de Partie ready to step up) in a busy, quality-focused kitchen Genuine interest in French or European bistro cooking Solid knife skills and understanding of classic techniques Calm, organised, and able to perform under pressure during service A team player with a positive attitude and good communication skills Level 2 Food Hygiene certificate (or willingness to obtain) Flexibility to work evenings, weekends, and bank holidays What We Offer Competitive hourly rate, dependent on experience Staff meals on shift Generous staff discount across both Bordelaise sites Genuine opportunities to progress within a growing, independent group A supportive, low-ego kitchen culture To apply: please send your CV or drop it in at 97 Maple Road, Surbiton, KT6 4AW. Bordelaise is an equal opportunities employer. TPBN1_UKCT

Job Purpose To manage and run a designated section of the kitchen within a private members' club, delivering high-quality, consistent dishes for members and their guests. The role requires professionalism and a strong focus on service standards expected within an exclusive club environment. Key Responsibilities Take ownership of a specific kitchen section (e.g. grill, larder, pastry) and ensure its smooth operation Prepare, cook, and present dishes to a consistently high standard for members and guests Support service across à la carte dining, bar menus, functions, and private events Maintain excellent food hygiene and health & safety standards in line with HACCP Ensure all food is prepared in accordance with club standards, recipes, and presentation guidelines Work closely with the Sous Chef and Head Chef to deliver a seamless dining experience Assist in mentoring and training of kitchen staff Monitor stock levels within your section and communicate requirements effectively Ensure correct storage, labelling, and stock rotation (FIFO) Minimise waste and contribute to cost control within the kitchen Maintain a clean, organised, and professional workspace at all times Person Specification Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up. Solid understanding of food safety, hygiene, and kitchen operational procedures. Strong organisational skills with the ability to work efficiently under pressure while maintaining attention to detail. Confident communication skills with a collaborative, team?focused approach. Flexibility to support various kitchen sections as required. Experience working in a high?quality hospitality setting (private members' club, hotel, or premium restaurant) - desirable. Level 2 Food Hygiene Certificate (or equivalent) – desirable NVQ Level 2/3 in Professional Cookery or similar - desirable Reporting Line Reports to: Head Chef TPBN1_UKCT

Pastry Chef Agency We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV The salary can become as much as £17 per hour for the right candidate Weekly pay There are full time and temporary positions available All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. The ideal candidate will have full uniform, knives, Food Hygiene Certificate, a good standard of spoken English and experience as a Pastry Chef. TPBN1_UKCT

Job Description /n About the role/n Were looking for a Pastry Chef de Partie who takes pride in their craft and loves creating desserts that people remember.

Job Description /n ABOUT LE CAFE NAC AND BVC HOSPITALITY /n Le Café NAC, is an all-day dining concept in Belgravia, that offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods.At Le Café NAC, our core

Job Description The Bloomsbury, London /n Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is th

Were now seeking a talentedPastry Commis Chefwho thrives in high-energy, hi. Job Description /n Ready to Step Up at One of Londons Most Iconic Restaurants? /n Amazonico London is on the hunt for aPastry Commis Chef to join the family.

Job Description Pastry Junior Sous Chef /n /n We are looking for a motivated and talented Pastry Junior Sous Chef to join the team of our stunning private members club Annabels. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail.

Job Description Part-time Pastry Chef de Partie (Casual Contract) *luxury hotel* /n /n Whats in it for you from day one: /n /n - £17.

Job Description Pastry Demi Chef de Partie - Harrys Bar /n /n September Start /n We are looking for a talented and ambitious Pastry Demi Chef de Partie to join the team at Harrys Bar, an exclusive private members club, part of The Birley Clubs.

Job Description /n Ready to Step Up at One of Londons Most Iconic Restaurants? /n Amazonico London is on the hunt for aPastry Chef de Partieto join the family. Were now seeking a talentedPastry Chef de Partiewho thrives in high-energ.

Job Description /n /n Pastry Sous Chef /n /n /n About Andaz London Liverpool Street /n /n /n Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London.

Previous experience as a Pastry Chef in a hotel, restaurant or gastro pub A passion for fresh food and attention to detail The ability to work efficiently in a fast-paced kitchen Reliable, hardworking and able to work split shifts If you're an experienced Pastry Chef available for an immediate start

RB Holdings is seeking a talented and detail-oriented Sous Pastry Chef to join its luxury private members’ club and support three pastry kitchens in London. The role requires working in a fast-paced, high-volume environment, overseeing pastry operations, helping develop seasonal desserts, and lead

You will lead the pastry kitchen, produce exceptional desserts and seasonal pastry menus alongside the Head Chef, ensuring quality, safety and impeccable presentation for events and member dining. Levy, the official caterer at The All-England Lawn Tennis Club (AELTC) Wimbledon, is seeking a talented

Train, mentor and develop junior chefs in fundamental pastry techniques and kitchen operations. Proficiency in using pastry and baking equipment such as ovens, mixers and piping tools. Able to stand for long hours and work in a fast‑paced pastry kitchen.

The club boasts a spacious, state‑of‑the‑art kitchen led by an influential Executive Head Chef and supported by a professional brigade of 18 chefs. This position is ideal for a driven pastry professional who thrives in a creative, progressive environment and is ready to contribute to a dynamic

The ability to lead and give clear directions in the absence of the head chef or sous chef. Responsible for day to day supervision, preparation and service of all bakery and pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstr

To oversee all aspects of the day-to-day management of the pastry food offer and to ensure the WSH product is delivered to quality, consistency and presentation as directed by company standards and Head Chef. At BaxterStorey we offer an exceptional culinary playground where your creativity can flour

Intuitively overseeing preparations, cooking times and dish presentations of the Chef de Parties, Demi Chef de Parties and Commis Chefs. Pastry Executive Sous Chef and is responsible for contributing to the overall quality of desserts for all outlets and banqueting for up to 500 guests. Proven pastr

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members’ clubs. As Pastry Sous Chef you will be responsible for prod

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

H&C Solutions is seeking a driven Sous Pastry Chef for a prestigious private members’ club in Greater London. You will lead the pastry section, shape the pastry menu, and ensure exceptional desserts that align with refined European influences. You’ll work closely with the Executive Head Chef, me

Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members' clubs. Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. As Pastry Sous Chef you will be responsible for produc

Levy UK & Ireland, Wimbledon, London, is hiring a Pastry Sous Chef to lead the pastry kitchen for The Championships, offering a £40,600 base salary and extensive benefits.

As Junior Sous Chef, you will play a key role in supporting the culinary leadership team, helping to deliver exceptional dining experiences while developing and inspiring the chefs around you. Working closely with the Sous Chef and Executive Chef, you will help oversee daily kitchen operations, main

Reporting into the Head Pastry Chef and supporting junior Pastry Chefs you should be confident to run the kitchen while the Head Chef is away,. The ideal Pastry Sous Chef will have experience in busy restaurants or patisseries and be calm under pressure. We are looking for a Pastry Sous Chef to join

Support the Pastry Sous Chef and Head Pastry Chef in the day-to-day running of the pastry kitchen, ensuring exceptional quality and consistency. What you'll do as a Pastry Junior Sous Chef:. Assist with training and mentoring Commis Chefs and Chef de Parties, helping them develop their skills and co

Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to lead the pastry brigade, develop seasonal menus and uphold the highest culinary standards. You will mentor the kitchen team, oversee daily operations, control costs, standardize recipes and manage procurement to ensure top-quality des

You will oversee day-to-day pastry operations, drive menu development with the Head Pastry Chef, manage stock and cost control, train the pastry team, and maintain the highest hygiene and safety standards in a fast-paced, high-volume environment. RB Holdings in London is seeking a talented Sous Past

You will have proven experience as a Pastry Junior Sous Chef in a hotel or high‑volume pastry kitchen. Support the Pastry Sous Chef and senior kitchen team in daily pastry operations, contributing to efficiency, consistency, and high standards of quality and presentation. Benefits you will enjoy a

Corinthia London is seeking an experienced pastry supervisor to lead day-to-day bakery and pastry operations within our 5-star hotel. The role requires creative pastry skills, leadership to guide junior colleagues, and flex hours to cover shifts.

Pastry Sous Chef - Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Pastry Junior Sous Chef – Production Site (SW8). We are seeking a talented, highly organised, and disciplined Pastry Junior Sous Chef to join our state-of-the-art production kitchen in SW8, supporting multiple high-end outlets across the group. Why work with us a Pastry Junior Sous Chef?.

Reporting into the Head Pastry Chef and supporting junior pastry chefs, you should be calm under pressure and have strong pastry fundamentals. Navolio-Limited-Off-to-Work in Central London is seeking a Pastry Sous Chef to join a busy bakery team on a 43-hour contract.

What We're Looking For * Previous experience as a Pastry Chef or Senior Pastry Chef. As Pastry Chef, you will take ownership of the pastry section, ensuring the consistent delivery of high-quality products while supporting and developing junior members of the team. Join a Creative and Quality-Focuse

Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members' clubs. As Pastry Sous Chef you will be responsible for produc

The Lanesborough in London is seeking a Pastry Junior Sous Chef to join their award-winning pastry kitchen. This role involves overseeing pastry production, ensuring quality control, and collaborating with team members to innovate and implement cost-saving measures.

HC Solutions Ltd is recruiting for a Sous Pastry Chef for a prestigious private members' club in London. You will lead pastry production, contribute to menu development, and work closely with the Executive Head Chef in a creative, high-end environment.

The Connaught Hotel in London is seeking a talented Pastry Junior Sous Chef on a twelve months fixed term basis to join The Connaught Pastry kitchen team, within the award-winning 5-Star Deluxe Connaught Hotel. You will work closely with the Pastry team, delivering high-quality patisserie dishes usi