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We are recruiting a Chef de Partie to join a stylish and highly regarded luxury boutique hotel in Oxfordshire, offering a fantastic opportunity within a quality-driven kitchen. Chef de Partie Oxfordshire Luxury Boutique Hotel. The kitchen focuses on fresh, seasonal produce, delivering refined mode

Chef de Partie University of Oxford Colleges £32k-£35k per annum What's in it for the Chef de Partie? 38 days holiday per year Christmas closure Career development opportunities 40 hours per week No split shifts We work with the majority of the University of Oxford Colleges and are currently looking for talented Chef de Parties and Commis Chefs looking to move away from traditional restaurant-style shift patterns and improve their work/life balance. What are we looking for? Experience working in a fresh food kitchen Background in a 4/5 hotel, AA Rosette restaurant or similar high-quality operation Strong attention to detail and pride in food quality Good longevity in previous roles Passion for cooking and developing your skills Ability to work well as part of a professional kitchen team What makes the role different? The opportunity to work across up to 4 different menus in one day Fresh, seasonal produce cooked from scratch SCR dinners and private dining Conferences and banqueting A wide variety of college events No two days are the same If you're a passionate Chef de Partie or Commis Chef looking to progress in a fresh food environment, whilst enjoying better hours, no split shifts and an excellent work/life balance, get in touch to discuss the variety of opportunities we have available across the University of Oxford Colleges. TPBN1_UKCT

Head Chef - Exeter JWR is recruiting for an experienced and commercially focused Head Chef to lead the kitchen within a high-quality operation in Exeter. This is an excellent opportunity for an established Head Chef to take ownership of a busy food operation, leading a talented brigade and delivering consistently high standards across restaurant dining, breakfast, private events and functions. The successful candidate will combine strong culinary leadership with sound commercial awareness, creating a positive kitchen culture while maintaining excellent standards of food quality, presentation and guest satisfaction. The Package Salary of £50,000-£55,000 Service charge Performance-related bonus Company benefits and employee discounts Training and career-development opportunities Support from an established hospitality group The Role As Head Chef, you will be responsible for the overall performance of the kitchen, including: Leading, motivating and developing the kitchen brigade Maintaining consistently high standards of food quality and presentation Overseeing menu development and seasonal changes Managing food costs, labour, stock and wastage Recruiting, training and retaining a strong kitchen team Ensuring all food safety, hygiene and allergen standards are maintained Delivering smooth service across multiple food and beverage areas Working closely with the General Manager and wider hotel leadership team Supporting budgets, forecasts and wider commercial objectives Creating a professional, organised and positive working environment Requirements We are looking for an established Head Chef with experience in a quality, multi-outlet hospitality operation. You will have: A strong fresh-food background Previous experience leading and developing a sizeable kitchen team Excellent knowledge of food costs, labour management and kitchen budgets Experience delivering multiple services and functions Strong organisational and communication skills A calm, hands-on and supportive leadership style A proven track record of maintaining consistently high standards Sound knowledge of food safety, allergens and kitchen compliance This is a fantastic opportunity for an ambitious Head Chef to join a respected hospitality business, take ownership of the kitchen operation and play a key role in shaping its future success. To apply, contact JWR with your updated CV. TPBN1_UKCT

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal sett

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

Head Chef needed for a countryside hotel.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. Background in hotels, branded restaurants or high-volume kitchens. Excellent discounts across hotels and holidays.

An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs. This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced serv

Location: Oxford Job summary We are seeking a professional and experienced Receptionist/Service Advisor on behalf of our client to join their busy family run garage and MOT Test Centre just outside of Oxford city centre.This is an established and successful business with a loyal customer base and

As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the senior chefs to ensure a consistently high standard of food. We are looking for someone who takes pride in their work, stays calm

About Hyatt Hotels London Stratford. Together, the hotels offer 350 contemporary guestrooms and suites along with 14 versatile meeting and event spaces.

We are looking for a motivating Chef de Partie to join our culinary team focused in our kitchen. As a Chef de Partie, you will be involved in full preparation of all aspects of the kitchen.

Support your team during busy services to create positive energy and productive environment.Show versatility with your skills and experience working in all sections of professional kitchens.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspir

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. We are seeking an ambitious and talented Sous Chef to join our senior kitchen team and play a key role in maintaining the highest culinary s

Tonic are pleased to partner with our client to recruit a Sous Chef for their premium, bespoke venue in the heart of Oxford. What are we looking for from Sous Chef candidates?. Current Sous Chef, or a Junior Sous ready to make a confident step up.

We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day running of the kitch. Sous Chef Devon 2AA Rosettes Liv

BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high st

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Supporting the Head Chef with the day-to-day running of the kitchen.

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Support the Head Chef with the day-to-day operation of the kitchen.

They are expanding and are looking for ambitious chefs looking for career development and realistic progression to join them. The Sous Chef we are looking for will have an all fresh food, high volume, fast paced, branded high street restaurant/casual dining restaurant background with the ability to

Legado are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish c

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. Supporting the Head Chef in the day-to-day running of the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away.

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining

Senior Chef de Partie / Junior Sous Chef. Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people. This is an exciting opportunity for a chef who wants to.

As Sous Chef, you will play an important role in the day-to-day running of the kitchen and hospitality operation.

We are looking for a talented Senior Sous Chef to join our incredible Pastry team here at Estelle Manor. Assisting the Pastry Executive Chef to oversee and manage the daily operations within the Pastry and Bakery kitchen. Standing in for the Pastry Executive Chef in.

We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking.

The Kitchen has a team of 15 staff and the role of Deputy Sous Chef is to deputise for the Senior Team, to lead kitchen shifts and to be responsible for the preparation of meals in accordance with the College Standards and to maintain the Kitchen, its associated areas and equipment in a clean and hy

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination. Set within breathtaking countryside surroundings, this magn

We're currently recruiting a friendly Receptionist to provide first-class reception service for Levy on a part time basis, contracted to 24 hours per week.As a Receptionist, you will work in a welcoming team to ensure that all staff and visitors are greeted and dealt with in a warm and efficient man

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire.The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts.Plus, theres a kids club for the little ones and a workspace.As a Nig

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Work with the Executive Chef on seasonal menus and hospitality delivery. Lead and develop a team of 14, inc 2 x Sous, 4 x CDP, 3x Prep chefs 4 x K

As Senior Sous Chef, you will be the. This is a fantastic opportunity for a chef who is ready to take the next step in their career and make their mark within one of London's most exciting steakhouse concepts. Take ownership of kitchen operations during service and lead the team when the Head Chef i

The successful Junior Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to deliver exceptional dishes while supervising and developing the junior members of the brigade. Junior Sous Chef – Cotswolds – Dining Pub. We are currently looking for an experienced Ju

Jnr Sous Chef – Premium Casual Group 44 - 47k. We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to step up. Brigade of 15-20 chefs per site.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately. Sous Chef - FM Service Provider - Witney- £17 per hour. Exciting opportunity for aSous Chef to work for an established company situated inWitney.

We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team. Sous Chef Lancashire Michelin Star Up to £60k Package.

As the Senior Sous Chef, you will assist the Head Chef in managing all food related quality and standards, food, health, and safety in the kitchen. Assisting the Head Chef to oversee and manage the daily operations within the kitchen.

Support the Head Chef and Executive Chef in managing service and maintaining exceptional food standards. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong Sous Ch

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks.

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.