Hospitality and catering jobs in OxfordCreate job alerts

PH1968 National Account Executive Catering Equipment to restaurant groupsREWARDS: 40K-42K basic; (£60k OTE ) + Fully expensed car, phone, pensionLocation: Birmingham, London, Nottingham, Oxford, Bristol, Southampton, CambridgeTHE COMPANY :We are a well established market leader across the UK within the catering supplies sector.We provide a full range of catering supplies to the foodservice sector including heavy catering equipment and tabletop catering equipment and products.Our extensive product range enables us to offer a one stop solution for our customers and we work with all of the leading manufacturers across the catering equipment sector.Our customers include accounts across all catering sectors including education, healthcare, contract catering, hotels, restaurants, QSR, Casual Dining and Leisure.We really are structured to be able to cater for any catering establishments needs in regards to catering equipment.As an employer we pride ourselves on being to able to offer a stable and positive working environment to our employees and can provide career development and a strong bonus structure to reward our sales team.THE ROLE:This position is a key role within our sales structure and involves elements of both account management and new business.You will be responsible for a portfolio of end user foodservice accounts across your geographical area, with the focus of the role to increase revenue across your area.The account base is varied and comprises mostly of National Account customers within the restaurant group and casual dining sectors.You will build a journey plan which enables you to meet these customers frequently to ascertain their short and long term requirements and work towards central Joint Business Plans.In addition to this you will target large independent sites across your area.This is a fantastic opportunity for an account manager who takes a thorough and tenacious approach to their role and is ambitious to work with larger accounts.THE APPLICANT:We are seeking to speak to candidates with strong Field sales or KAM experience within the Foodservice sector looking for a step up into the National Accounts structureCandidates must have Field Sales experience selling to the hospitality sector.Experience of sales within catering equipment or disposables will be of particular interest.Candidates with a background in Food wholesale or Food manufacturing to end users will also be welcomed.Candidates must have experience selling to end users as opposed to purely via distribution.Candidates must have a thorough, structured approach to account management and strong IT and reporting skillsTPBN1_UKTJ

Work within a professional event catering operation. Opportunities for future event and hospitality work. We're building a team of reliable and hardworking.

Recruitment Consultant Hopsitality specialist £26,500 - £28,000 + Uncapped Commission (OTE £32K+) Oxford Hospitality Recruitment Consultant benefits • Work-life balance: Reclaim your evenings and weekends while staying in hospitality., • Uncapped commission: Driven professionals easily exceed the £32K+ OTE., • Full industry training: Complete, tailored training provided from day one., • Vibrant culture: Join a fun-loving, supportive, and success-driven team., • Career progression: Clear promotion pathways with investment in your goals. Hospitality Recruitment Consultant job role Are you a hospitality management professional ready for a rewarding career pivot? Catering Services International, a market-leading hospitality recruitment agency, is searching for a passionate Recruitment Consultant to join our high-performing sales team in Oxford. This role is ideal for a Duty Manager or Assistant Manager or Chef looking to escape grueling shift patterns. Former chefs, front-of-house leads, and anyone who has worked in hospitality management transition seamlessly into this fast-paced sales environment. As a recruiter, your daily insight allows you to connect top talent with premium venues effortlessly. Hospitality Recruitment Consultant duties • Build and maintain strong relationships with hospitality...

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Hospitality Sous Chef to join our team. Salary: £35,000 per annuum Location: Oxford Brookes University Shift Pattern: 5 over 7, 40 hours per week Key Responsibilities: Lead the delivery of high-quality hospitality catering for conferences, meetings, and events ranging from 50-450 covers. Produce and oversee a variety of hospitality offers, including buffets, canapés, fine dining, and banqueting. Support the Head Chef and Executive Chef in managing service and maintaining exceptional food standards. Ensure cost-effective operations, food safety compliance, and strong attention to detail. Work collaboratively as part of the wider kitchen team, providing support and guidance to junior chefs. Utilise previous conference and banqueting experience to deliver outstanding hospitality experiences. Be flexible to support evening and weekend events as required. What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people award Long service awards Access to some great high street discount vouchers Job Reference: com/1908/48595001/52817506/R/SU #Gather and Gather Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Head Chef to join our team. Location: Oxford Brookes University Salary: £45,000 per annuum Shift Pattern: 5 over 7, 40 hours per week Key Responsibilities: Manage the day-to-day kitchen operation, ensuring high food quality, presentation, and service standards. Work with the Executive Chef on seasonal menus and hospitality delivery. Oversee food preparation and service for up to 1,500 covers per day across retail and hospitality outlets. Ensure food is fresh, seasonal, and locally sourced where possible. Manage stock ordering, stock control, and supplier quality. Lead and develop a team of 14, inc 2 x Sous, 4 x CDP, 3x Prep chefs 4 x KPs, 1x storeman Deliver daily briefings, training, coaching, and performance management. Support recruitment, induction, attendance management, and team development. Reporting to Executive Chef Food Safety & Compliance Lead all food safety, health & safety, and compliance processes across the kitchen. Financial Management Control food costs through effective purchasing, menu planning, and waste reduction. Complete weekly and monthly stock takes and maintain accurate records. Stakeholder Management Build strong relationships with key stakeholders across the university. Work closely with clients and operational teams to deliver an excellent catering and hospitality experience. About You Previous contract catering experience is essential. Proven experience managing large kitchen teams in a high-volume environment. Strong knowledge of food safety, health & safety, stock control, and kitchen operations. Experience delivering both retail catering and hospitality services. Excellent leadership, organisation, and stakeholder management skills. What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Hospitality Assistant - Monday to Friday | Temp to Perm | Witney, Oxfordshire £15.07 per hour including holiday pay | No weekends | Great work-life balance We're recruiting a Hospitality Assistant to join a welcoming team in Witney, Oxfordshire. This is an excellent temp-to-perm opportunity offering consistent weekday hours, making it perfect for someone seeking stability and a healthy work-life balance. As a Hospitality Assistant, you'll work across two office buildings, supporting corporate meetings and events by preparing meeting rooms, serving refreshments and lunches, and assisting in the staff canteen during quieter periods. This varied role is ideal for someone who enjoys delivering excellent service in a professional environment. Why apply / What's in it for you? You'll enjoy: £13.45 per hour plus holiday pay (£15.07 per hour) Monday to Friday, 07:00-15:00 No weekend working Temp-to-perm opportunity Friendly and supportive team Consistent daytime hours with an excellent work-life balance Key Responsibilities As a Hospitality Assistant, you will: Set up meeting rooms for conferences, meetings and events Prepare and serve tea, coffee and working lunches Clear and reset meeting spaces throughout the day Support the staff canteen during quieter periods Maintain high standards of cleanliness and presentation Move furniture and equipment between two buildings as required What we're looking for We're looking for someone who: Has previous hospitality, catering or front of house experience Delivers excellent customer service with a professional approach Is comfortable with manual handling and occasional heavy lifting Works well as part of a small, close-knit team Has a positive, proactive attitude Can manage tasks across multiple areas with confidence If you're looking for your next Hospitality Assistant role in Witney, Oxfordshire, offering weekday hours, no weekends and the chance to secure a permanent position, apply today. Job Number │ SUHAO / INDSOTONFOH Location │ Witney, Oxfordshire Role │ Hospitality Assistant Platinum Recruitment is acting as an Employment Business in relation to this vacancy

From freshly prepared breakfasts and vibrant lunches to quality drinks, snacks and occasional hospitality, you'll ensure every customer enjoys first-class food and service with a smile while leading your team to deliver operational excellence. Leading, motivating and developing your catering team to

Head of Logistics Large Scale Events Caterer £65-70k We are looking for an experienced and commercially minded Head of Logistics to lead the planning and delivery of logistics operations across a portfolio of high-profile live events, premium hospitality experiences, and international sporting projects. This is a senior operational leadership role requiring exceptional organisational capability, strong stakeholder management skills, and extensive experience delivering complex, fast-paced events to the highest standards. The successful candidate will oversee logistical planning, procurement, supplier management, operational delivery, equipment and asset management, and team leadership across UK and international events. You will be a proactive leader who thrives under pressure, drives operational excellence, and consistently delivers outstanding guest experiences. Lead and support complex, multi-agency operational planning processes. Collaborate closely with internal teams, venues, contractors, suppliers, production teams, and clients. Develop and implement operational procedures and systems that improve efficiency, consistency, and scalability. Support wider event operations teams where required, adapting to changing project demands and priorities. Lead special projects and operational improvement initiatives, including procurement strategies and process development. Manage high-value tenders, supplier negotiations, and contractual relationships. Identify and manage local suppliers and operational partners in international markets. Lead, develop, and mentor the Logistics team, ensuring clear objectives, accountability, and continuous development. Oversee the management and maintenance of company-owned equipment, including heavy equipment and catering support kit. Ensure regular stock takes are completed and losses, damages, and storage standards are properly managed. Manage large and complex operational budgets, forecasts, reconciliations, and reporting. Identify and implement cost-control measures and commercial efficiencies across projects. Support post-event financial reconciliation alongside Event Managers. Ensure all logistics operations comply with health and safety legislation, food safety standards, and event regulations. Lead risk assessment activity. Oversee breakdown operations, ensuring sites are cleared professionally and compliantly. About You Significant experience delivering large-scale live events, ideally within premium hospitality, catering, sporting, or cultural events. Proven experience leading complex operational and logistics functions within fast-paced environments. Strong leadership and stakeholder management capability. Experience managing large operational budgets and financial reporting. Strong procurement and supplier management experience. Excellent organisational and communication skills. Strong working knowledge of health and safety legislation and event compliance. Demonstrable experience in risk assessment and operational mitigation planning. Additional Requirements Flexibility to travel internationally and work extended hours during live events. Full driving licence. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Chef Manager - Didcot Eurest £34,331 per annum Monday - Friday Between 7:00am - 5:00pm Occasional evening hospitality as requested by the client Lead a Premium Workplace Dining Experience At Eurest , we believe food has the power to transform the working day. We're passionate about creating better breaks through exceptional food, outstanding service, and memorable experiences. We're looking for an inspiring Chef Manager to lead our catering operation across two modern office locations on the same business park in Didcot. This is far more than a traditional catering role it's an opportunity to deliver a high-end complimentary dining experience that employees genuinely look forward to every day. From freshly prepared breakfasts and vibrant lunches to quality drinks, snacks and occasional hospitality, you'll ensure every customer enjoys first-class food and service with a smile. What You'll Be Doing Leading and inspiring your catering team to deliver exceptional food and customer service every day. Overseeing food and beverage standards across two office locations. Creating fresh, innovative menus that keep the offer exciting and relevant. Delivering beautifully presented food with exceptional attention to detail. Managing stock, ordering, food costs and labour to achieve strong commercial performance. Building positive relationships with clients and stakeholders, ensuring expectations are consistently exceeded. Maintaining the highest standards of food safety, health & safety and compliance. Supporting occasional evening events and hospitality when required by the client. Driving continuous improvements in service, quality and customer satisfaction. We're Looking For Someone Who Has previous experience as a Chef Manager or in a senior catering management role. Has a genuine passion for fresh food, presentation and customer experience. Is a confident leader who motivates, develops and supports their team. Has strong commercial awareness with experience managing budgets and controlling costs. Thrives in a fast-paced environment and can adapt quickly to changing priorities and short-notice requests. Has outstanding organisational and time management skills. Communicates confidently with colleagues, clients and senior stakeholders. Takes pride in delivering consistently high standards and leading by example. Why Join Eurest? At Eurest, you'll be part of a business that's redefining workplace dining. We invest in our people, encourage creativity and provide opportunities to develop your career within one of the UK's leading food and support services businesses. If you're a passionate foodie with leadership experience and love delivering premium hospitality and exceptional workplace dining, we'd love to hear from you. Apply today and help us create better breaks for every customer, every day. TPBN1_UKCT

Head Chef Oxfordshire 2AA Rosettes We are recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire, offering a fantastic opportunity for a talented and ambitious chef to lead a highly regarded kitchen with genuine creative freedom. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful country pub has established itself as one of the area's leading food destinations, combining outstanding hospitality with ambitious seasonal cooking. The kitchen is driven by seasonality and sustainability, with a substantial kitchen garden providing much of the produce used throughout the menus. From house-made cordials and garnishes to carefully sourced ingredients from local suppliers, the focus is firmly on creating food and drink with real provenance and personality. This is a kitchen where previous Head Chefs have been trusted to treat the operation as their own. The owners are passionate supporters of great food and hospitality, providing guidance and investment while giving their chefs the freedom to develop menus, champion local produce, and put their own stamp on the business. Benefits: Competitive salary package plus tronc and bonuses Genuine creative autonomy over menus Work with exceptional seasonal and home-grown produce Opportunity to lead an established 2AA Rosette kitchen Strong support from experienced ownership and senior management Career-defining opportunity within an award-winning gastro pub As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, leading a brigade of five while maintaining and building upon the property's excellent reputation. The successful candidate will need to be equally comfortable delivering refined 2AA Rosette-standard cuisine and leading a busy service operation, with restaurant dining, private events, weddings, and Sunday lunches all forming important parts of the business. This is not a role for someone looking to chase accolades for themselves; it is an opportunity for a chef who genuinely loves cooking, developing people, and creating memorable food experiences. The ideal candidate will have a strong fresh food background and the ability to balance quality with volume. The kitchen caters for everything from intimate dining experiences to busy weekend services and popular Sunday lunches of up to 160 covers, requiring a chef who can maintain exceptional standards while leading a fast-paced operation. As Head Chef you will: Lead and inspire a talented kitchen brigade Develop seasonal menus showcasing the finest local produce Maintain and build upon the property's 2AA Rosette standards Manage all aspects of kitchen operations, including GP, stock control, and labour management Work closely with suppliers and utilise produce from the kitchen garden Drive creativity and innovation across all food offerings Ensure consistency and excellence across restaurant, private dining, and event catering Train, mentor, and develop junior members of the brigade This role would suit either an established Head Chef looking for greater creative freedom or an exceptional Sous Chef ready to take the next step and make their mark within a highly respected gastro pub. You will be passionate, energetic, and ambitious, with the personality and leadership skills required to take an already successful operation to the next level. This is a rare opportunity to inherit a strong reputation while having the freedom and support to shape the future direction of an award-winning kitchen. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Agency Chef - Luxury Hotels & Award-Winning Restaurants - Oxfordshire £18 - £25+ per hour DOE | Flexible Work | Weekly Pay Role: Agency Chef Location: Oxfordshire Rate of Pay: £18 - £25+ per hour (depending on role and experience) Platinum Recruitment is one of the UK's leading hospitality recruitment specialists, partnering with some of Oxfordshire's finest luxury hotels, 2 and 3 AA Rosette restaurants, Michelin-recommended venues, gastro pubs, private estates and premium contract catering operations. Due to continued demand, we are looking for experienced Agency Chefs to support a variety of exceptional kitchens across Oxfordshire. If you have experience working within a minimum 2 AA Rosette environment and are looking for flexible, well-paid work, we'd love to hear from you. What's in it for you? Competitive hourly rates from £18 - £25+ per hour Weekly pay every Friday Flexible shifts to suit your availability Ongoing work across Oxfordshire Opportunities to work in some of the county's best luxury hotels and award-winning restaurants Temporary and ongoing assignments available Year-round work with a variety of prestigious clients Recommend a Friend scheme offering up to £250 per successful referral What's involved? As an Agency Chef, you'll support some of Oxfordshire's most respected hospitality businesses during busy periods, holidays and staff shortages. Assignments include luxury country house hotels, fine dining restaurants, gastro pubs, private estates and high-end contract catering venues. You'll be expected to integrate quickly into established kitchen brigades while maintaining the highest culinary standards. Successful candidates will have: Previous experience within a minimum 2 AA Rosette kitchen Strong section management and organisational skills The ability to adapt quickly to new kitchens and teams A professional, reliable and positive attitude Relevant Food Hygiene certification A full UK driving licence and access to your own vehicle The ability to commute to assignments across Oxfordshire, as many venues are located in rural areas with limited public transportWhether you're looking for full-time agency work, extra shifts around your current role, or flexible assignments that fit your lifestyle, we have opportunities available throughout Oxfordshire. Sound like the role for you? We'd love to hear from you. Click Apply Now and one of our specialist consultants will contact you to discuss current assignments that match your experience, availability and preferred travel distance. Don't forget to ask about our Recommend a Friend scheme and earn up to £250 for every successful referral. Consultant: George Smart Job Number: INDELITE Job Role: Agency Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy

Chef de Partie Temporary Assignments Across Oxfordshire Are you an experienced Chef de Partie looking for flexible work with excellent rates of pay? We are currently recruiting talented and reliable chefs for a range of temporary assignments throughout Oxfordshire , offering the opportunity to work in various professional catering environments. Pay Rate: £15.00 £17.00 per hour Location: Oxfordshire Contract Type: Temporary / Flexible Shifts Start Date: Immediate Start Available About the Role As a Chef de Partie, you will play a key role in supporting kitchen teams, ensuring the preparation and delivery of high-quality meals while maintaining excellent food hygiene and safety standards. This is an excellent opportunity for chefs who enjoy variety, flexibility, and working in different environments. Opportunities Available In: ?? Schools Preparing fresh, nutritious meals for students and staff. Maintaining allergy awareness and complying with school food standards. Supporting catering teams during busy lunch services. Monday to Friday shifts, often offering a great work-life balance. Universities & Higher Education Sites Working in busy catering outlets, staff dining facilities, and student restaurants. Assisting with conferences, graduation events, and hospitality functions. Producing high-volume meals while maintaining quality and presentation standards. Care Homes & Healthcare Settings Preparing meals that meet specific dietary, nutritional, and medical requirements. Creating well-balanced menus for residents. Ensuring high standards of food safety, cleanliness, and care. An ideal role for chefs who take pride in making a positive impact through food. Hotels & Hospitality Venues Working across breakfast, lunch, dinner, banqueting, and events. Supporting busy brigade kitchens and executive chefs. Preparing dishes to high presentation standards. Opportunity to gain experience in a variety of reputable venues. What We're Looking For Previous experience working as a Chef de Partie, Line Chef, or Senior Chef de Partie Strong knowledge of food preparation and kitchen operations Level 2 Food Hygiene Certificate (preferred) Ability to work efficiently in fast-paced environments Excellent teamwork and communication skills Reliable, professional, and adaptable to different kitchens DBS certificate is advantageous for school and care home assignments Why Join Us? Competitive hourly rates of £16.00 £18.00 per hour . Flexible shifts to suit your availability. Weekly pay. Opportunity to work across a variety of exciting venues. Gain experience in schools, universities, care homes, hotels, and event catering. Ongoing temporary assignments with potential for long-term placements. Whether you're looking for extra shifts, temporary work between permanent roles, or the flexibility to choose when and where you work, we'd love to hear from you. Interested? Contact Shaina today for more information and to register your interest. please call TPBN1_UKCT

Elior Hospitals - Nourishing Those Who Care At Churchill within our Hospitals division , we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel • it's part of the recovery journey, and we're proud to play a role in that. We're seeking a confident and proactive leader who enjoys working in a fast-paced environment and is passionate about both people and service. What you'll be doing... As Supervisor , you'll be the driving force behind the day-to-day operation, ensuring services run efficiently while inspiring your team to achieve their best. Leading, motivating and supporting team members to consistently deliver outstanding service. Overseeing the daily operation of the restaurant, café and patient feeding services. Maintaining high standards of food quality, cleanliness, hygiene and health & safety. Managing team rotas and ensuring appropriate staffing levels to meet service needs. Building a positive team culture through coaching, training and ongoing development. Responding professionally to customer feedback and resolving issues promptly. Supporting continuous improvement initiatives to enhance customer and patient experience. Ensuring compliance with company policies, procedures and healthcare standards. Working closely with management to achieve operational and service excellence goals. Ensure all general administrative duties are up to date completed to the highest standard To ensure that site records are maintained for the following areas: COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and employees To maintain client and Elior UK confidentiality and security at all times Working pattern: 5 days out of 7 | 37.5 hours per week Job ID: 3375 Salary: £25,750.64 per annum What you'll bring: Previous supervisory or team leadership experience. Strong communication and interpersonal skills. The ability to motivate, coach and develop a team. Excellent organisational and problem-solving abilities. A positive, customer-focused mindset. The ability to remain calm and effective in a busy environment. Experience within hospitality, catering, retail or healthcare services would be advantageous. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Head Chef £50,000 Established Event Company Oxford Head Chef benefits Up to £50,000 per year Full-time permanent position Company pension Free or discounted food Company events On-site parking Supportive and professional working environment Head Chef job role Head Chef required for an exciting catering and events business based in Oxford. This Head Chef role offers an excellent work-life balance with a Monday to Friday schedule and the opportunity to lead and develop a talented kitchen team. As Head Chef, you will oversee kitchen operations, maintain high food-quality standards and support the delivery of exceptional catering and event experiences. This is a fantastic opportunity for an experienced Head Chef looking for a rewarding role with a competitive salary and excellent benefits. Head Chef requirements: Previous experience working as a Head Chef or Senior Sous Chef Own transport essential as you will be driving to locations Strong leadership, team-management and organisational skills Experience delivering high-quality food within catering, events, hospitality or a similar environment Excellent knowledge of food safety and kitchen standards Ability to manage menus, stock, costs and kitchen operations effectively Strong communication skills and a professional approach What next? Apply with your CV or call 01865 592777 for more information on this or other Head Chef jobs in Oxford TPBN1_UKCT

chef de partie required for an establishment within driving distance of Oxford, chef de partie £36k salary + 3-4k tips (39-40k) , this is a rosette level kitchen and they are looking to develop further. Are youy looking to be part of the team who help push forward. This is a brilliant opportunity for a chef de partie to be part of the team who are pushing. The role As a chef de partie you will get your section ready for service, you will prep your fridge and ensure everything is ready for service. In service you will cook to a rosette level and ensure your plates leaving the pass are of a high level. Experience As a chef de partie you will use your great knife skills, your rosette cooking skills to make great rosette level dishes. You will be organished. chef de partie Oxfordshire £36k + tips of around £3-4k service (39-40k package) parking available It is on a bus route if required Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

We are ambitious for our communities too and our new Council Plan is based on priorities and outcomes that we believe will have the greatest impact on the wellbeing of our communities, our local economy, and our environment. We currently employ around 6000 people to serve a population of more than 1

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a part time basis, contracted to 30 hours per week. A

This role will operate across two core shifts on a fortnightly rotational basis between the hours of 6am 2pm and 2pm to 10pm Monday to Thursday and 6am 2pm and 11am 7pm on a Friday.

Temporary Receptionist Responsibilities Greeting and welcoming visitors in a professional manner Managing meeting room bookings Handling diary coordination Acting as the first point of contact for all enquiries Overseeing incoming and outgoing post Coordinating deliveries and courier services Takin

Answered and directed incoming telephone calls promptly and courteously. Maintained a polite, professional, and welcoming reception environment at all times. TEMPORARY OPPORTUNITY Temporary Receptionist (Monday–Friday, 9:00am–5:00pm) Must be available for the duration of August and abl

Answering and directing incoming telephone calls and dealing with enquiries in a professional manner. Managing incoming and outgoing post and correspondence. Acting as the first point of contact for visitors and clients, providing a warm and professional welcome.

Horizon Teachers are recruiting a friendly and organised School Receptionist for a welcoming school in Enfield. Be the first point of contact for pupils, parents and visitors. Manage incoming calls, emails and reception enquiries.

Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class st

As a Receptionist, you will work in a welcoming team to ensure that all staff and visitors are greeted and dealt with in a warm and efficient manner. In return, you will have the chance to progress with a company that invests in its people, celebrates individuality, and rewards and recognises employ

Duties Meeting and greeting customers Answering telephone calls and enquiries and booking in jobs and MOTs Checking in customer vehicles and checking details against original bookings Booking work into the diary and raising job cards using the KIS system * Updating customers d

Answered and directed incoming telephone calls promptly and courteously. Must be available for the duration of August and able to commute to the centre of Oxford via public transport. Greeted visitors and provided a professional, friendly first point of contact.

Meeting and greeting visitors and customers in a friendly and professional manner. Due to the remote location, candidates must have their own transport and be able to drive. Excellent communication and interpersonal skills.

Proudly representing Eurest and and embodying our positive brand image. Handling transactions with ease and operating the cash register efficiently. As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.

You’ll learn the following whilst working at the trust: * An in depth understanding of the roles and responsibilities involved in working within the NHS. Record keeping including Hazard Analysis & Critical Control Points (HACCP) records which ensure department production, storage and cleani

Assisting nursery cook with kitchen AND domestic duties. Must have food hygiene recently dated and to be able to demonstrate knowledge of safer food better business. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Catering Manag

To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities. To ensure the prompt service of meals and services at required times to the company's standard and to the satisfaction of the clients. To ensure that the meal

Maintain positive behaviour and classroom standards. Looking for a rewarding role in education? Supply Staff Ltd is seeking a reliable Cover Supervisor for full-time, long-term positions and day-to-day supply work across Somerset. As a Cover Supervisor, you will supervise classes in the absence of t

Responsibilities as a Table Clearer/Kitchen Porter: Clearing tables Public facing Washing up Using an industrial dishwasher Skills required as a Table Clearer/Kitchen Porter: Must be reliable Previous catering experience is advantageous but not essential The details: Weekdays and weekends availa

Proudly representing Asda and and embodying our positive brand image. Upholding the highest standards of Food Handling & Hygiene. As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.

Duties include: washing up, setting tables in dining hall, preparing sandwiches, cutting vegetables, serving meals and cleaning kitchen.

Proudly representing a major High Street brand and and embodying our positive brand image. As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. Upholding the highest standards of Food Handling & Hygiene.

Were hiring an Assistant Manager for busy Oxfordshire pub with a passion for outstanding customer service, to lead and nurture a large team. Assistant Manager duties include staff rota's and day to day operations of the running of the pub.

As an Area Catering Manager, your purpose is to develop and lead a team of managers within a geographical region. Receive cash rewards every time you spend and use them on a wide range of brands. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

The Maintenance Supervisor is responsible for leading the day-to-day maintenance operation on site, ensuring reactive, planned, and compliance maintenance activities are delivered safely and to a high standard while supervising maintenance staff and contractors. The role also involves maintaining st

Promote and deliver excellence by following all company and Ofsted standards and expectations. Building and maintaining outstanding relationships with parents, schools and colleagues. What does it mean to be a Get Active Activity Supervisor? If you are someone that enjoys working with children, bei

Proudly representing CH&CO and and embodying our positive brand image. As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. Handling transactions with ease and operating the cash register efficiently.

The successful candidate will have a proven track record as aCatering Assistantand will be able to work Immediately. Comply and assist in the promotion and implementation of the companys health and safety policy. Monitor and record food and equipment temperatures.

Catering and Barista experience desirable but not essential. Ensure the kitchen and service area are always clean, well-presented, and well-stocked. Keep up to date with menus and what food is on offer.

You will support both residents and care staff, helping to ensure dignity, independence, and wellbeing are always at the heart of daily life. The atmosphere is warm, friendly, and family-oriented, with a strong emphasis on respect, choice, and dignity. Key Responsibilities As a Senior Care Assistan

Areas Covered East Cowes, Wootton, Binstead, Ryde, Seaview, St Helens, Bembridge, and Brading (Not inclusive of all the areas we cover) Your Role You'll provide person-centred care and support tailored to each individual's needs, including: Supporting clients with daily routines in thei