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Job Description £14.00 Ready to make your application Please do read through the description at least once before clicking on Apply. • £16.00 per hour | Flexible Matchday & Event Work | Immediate StartLove cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.This is a fantastic opportunity for someone looking for flexible work in a friendly, fast-paced environment. While the majority of shifts will be around Saturday home fixtures, there will also be opportunities to work midweek matches and a variety of events hosted throughout the year, helping to provide additional hours. You'll receive the season's fixtures in advance, giving you plenty of notice to plan your availability.The Role Preparing food ahead of matchdays, with prep typically taking place on Fridays.Cooking and serving quality meals during home fixtures and club events.Producing traditional dishes including pies, meat dishes with vegetables, desserts and cheese platters.Maintaining high food hygiene and kitchen standards.Working alongside an established kitchen team to deliver an excellent hospitality experience.What We're Looking For Previous experience working as a Chef, Cook, Chef de Partie or similar.Confident preparing and cooking fresh, traditional food.Reliable, organised and able to work efficiently during busy service periods.A positive attitude and strong team ethic.What's On Offer? £14.00 • £16.00 per hour , depending on experience.Immediate start available.Flexible work around home fixtures, midweek games and additional club events.Fixtures provided well in advance, allowing you to plan your availability.Opportunity to work in a unique sporting environment with a welcoming team. xrnqpay If you're an experienced chef looking for flexible work with a great team and the chance to be part of matchday hospitality, we'd love to hear from you. Apply today with your CV, and one of our consultants will be in touch.

£14.00 - £16.00 per hour | Flexible Matchday & Event Work | Immediate Start Love cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead. This is a fantastic opportunity for someone looking for flexible work in a friendly, fast-paced environment. While the majority of shifts will be around Saturday home fixtures, there will also be opportunities to work midweek matches and a variety of events hosted throughout the year, helping to provide additional hours. You'll receive the season's fixtures in advance, giving you plenty of notice to plan your availability. The Role Preparing food ahead of matchdays, with prep typically taking place on Fridays. Cooking and serving quality meals during home fixtures and club events. Producing traditional dishes including pies, meat dishes with vegetables, desserts and cheese platters. Maintaining high food hygiene and kitchen standards. Working alongside an established kitchen team to deliver an excellent hospitality experience. What We're Looking For Previous experience working as a Chef, Cook, Chef de Partie or similar. Confident preparing and cooking fresh, traditional food. Reliable, organised and able to work efficiently during busy service periods. A positive attitude and strong team ethic. What's On Offer? £14.00 - £16.00 per hour , depending on experience. Immediate start available. Flexible work around home fixtures, midweek games and additional club events. Fixtures provided well in advance, allowing you to plan your availability. Opportunity to work in a unique sporting environment with a welcoming team. If you're an experienced chef looking for flexible work with a great team and the chance to be part of matchday hospitality, we'd love to hear from you. Apply today with your CV, and one of our consultants will be in touch. TPBN1_UKCT

Position: Chef Location: Welwyn Garden City, AL7 4DT Salary: £33,280 per annum (£16.00 per hour) Hours: 40 hours per week Reporting to: Chef Manager / Home Manager Our Vision To provide exceptional catering services that enhance the wellbeing, comfort and quality of life of every resident through freshly prepared, nutritious meals and outstanding customer service. Our Purpose At Enhance Catering, we believe that every meal matters. We are committed to delivering high-quality dining experiences that support health, dignity and independence while creating enjoyable mealtimes for residents, their families and visitors. Role Purpose The Chef plays a key role in delivering a high-quality catering service within our client's establishment. Working under the direction of the Chef Manager, you will prepare fresh, nutritious meals, maintain the highest standards of food safety and hygiene, and ensure an excellent dining experience for residents. In the absence of the Chef Manager, you will confidently oversee the day-to-day running of the kitchen and support the wider catering team. This job description outlines the main duties of the role and is not intended to be an exhaustive list. Key Responsibilities Food Preparation & Service Prepare, cook and present high-quality meals in accordance with agreed menus and company standards. Deliver breakfast, lunch, supper and snacks to residents in a timely and professional manner. Produce meals that meet individual dietary, cultural, religious and medical requirements. Prepare homemade cakes, desserts and baked goods where required. Support hospitality events, celebrations and private dining requests. Minimise food waste through effective planning and portion control. Kitchen Operations Support the Chef Manager in the day-to-day running of the kitchen. Take responsibility for the kitchen during periods of Chef Manager absence. Complete daily, weekly and monthly food safety and due diligence records. Order food and kitchen supplies from approved suppliers when required. Ensure stock is rotated correctly and stored safely. Report maintenance issues or faulty equipment promptly. Ensure all kitchen equipment is used safely and maintained correctly. Food Safety & Compliance Maintain the highest standards of cleanliness throughout the kitchen. Ensure compliance with Food Safety legislation, HACCP, COSHH and company procedures. Monitor food temperatures and maintain accurate records. Ensure allergen information is correctly managed and communicated. Follow all Health & Safety procedures and safe systems of work. Wear the required uniform and maintain excellent personal hygiene standards at all times. Resident Wellbeing Support residents' health and wellbeing through nutritious, well-balanced meals. Respect residents' dignity, preferences and independence. Monitor residents during meal service and report any concerns to the appropriate member of staff. Contribute positively to residents' overall dining experience. Teamwork & Communication Build positive relationships with residents, families and colleagues. Work collaboratively with the care team to meet residents' nutritional needs. Support Kitchen Assistants and catering colleagues where required. Attend team meetings and mandatory training sessions. Carry out all reasonable instructions professionally and efficiently. Health, Safety & Security Work safely and responsibly at all times. Follow manual handling, COSHH, fire safety and emergency procedures. Ensure kitchen areas remain clean, organised and safe. Report accidents, incidents or hazards promptly. Safely store food, equipment and cleaning materials. Personal Development Complete all mandatory training. Participate in ongoing professional development. Keep up to date with food safety legislation and catering best practice. Contribute ideas that improve the quality and efficiency of the catering service. Person Specification Skills & Knowledge Good cooking skills with a passion for preparing fresh food. Understanding of food hygiene, food safety and allergen management. Knowledge of COSHH and Health & Safety procedures. Ability to work effectively within a busy kitchen environment. Good communication and teamwork skills. Understanding of person-centred care and the nutritional needs of older people. Ability to follow instructions while using initiative when required. Experience Essential Previous experience working as a Chef or Cook within a commercial, hospitality, healthcare or care home environment. Experience preparing fresh meals in a professional kitchen. Good understanding of food safety procedures. Desirable Experience working within a care home or healthcare setting. Experience covering supervisory responsibilities. Experience with stock ordering and kitchen compliance documentation. Qualifications Essential Level 2 Food Safety & Hygiene Certificate (or willingness to obtain). Desirable NVQ Level 2 or 3 in Professional Cookery (or equivalent). Level 3 Food Safety Qualification. Personal Attributes The successful candidate will demonstrate: A genuine passion for cooking and quality food. Compassion and respect for older people. Professionalism and reliability. Excellent attention to detail. A positive, flexible attitude. Strong organisational skills. Ability to work independently and as part of a team. Commitment to maintaining high standards. A proactive approach to continuous improvement. Our Values At Enhance Catering, we are committed to: Delivering exceptional food and service. Treating everyone with dignity and respect. Working together as one team. Maintaining the highest standards of quality and food safety. Encouraging continuous improvement and innovation. Creating enjoyable dining experiences that positively impact residents' daily lives. Every meal is an opportunity to make a difference. INDEN TPBN1_UKCT

Care Home Chef Location: St Albans Pay: £15.00 - £23.00 per hour About the Role Our client is looking for a passionate and reliable Chef/Cook to join their team within a care home setting in BH2. This is a rewarding opportunity for someone who enjoys cooking fresh, nutritious meals and understands the importance food plays in residents' wellbeing and daily experience. You will be responsible for preparing a variety of meals to a high standard while ensuring all dietary requirements, food safety procedures and quality standards are met. The ideal candidate will have previous catering experience, a good understanding of food hygiene, and take pride in creating meals that residents enjoy. Key Responsibilities Prepare, cook and present fresh, nutritious meals for residents. Plan and prepare breakfast, lunch, dinner and snacks in line with the service schedule. Cater for a range of dietary requirements, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals. Ensure meals are presented well and meet residents' preferences wherever possible. Monitor food quality, portion sizes and presentation standards. Maintain a clean, organised and safe kitchen environment. Complete daily food safety checks, including temperature monitoring and kitchen records. Follow HACCP procedures and ensure compliance with food hygiene regulations. Store food, ingredients and cleaning products safely and correctly. Follow all company policies relating to Health & Safety, infection control and safeguarding. Skills & Experience The successful candidate will have: Previous experience working as a Chef, Cook or within a catering environment. Good knowledge of food hygiene and food safety standards. Experience preparing meals for larger groups or high-volume catering. Understanding of nutritional requirements for older people. Experience catering for specialist dietary needs and allergies. Good organisational skills with the ability to manage time effectively. The ability to work independently and remain calm under pressure. INDHOS