Head of food jobs in BicesterCreate job alerts

Manpower Recruitment are working with an established Restaurant in the Bicester area, Oxfordshire and are looking for an Commis Chef or Chef De Partie \n \n This role is a full time role, working 5/7 days, including weekends and evenings, so flexibility is needed. \n \n The role is paying £26000-£34000pa, depending on experience. (Plus Tips) \n \n *Please note that a driving licence would be needed, due to remote location \n \n Job Overview \n \n The Chef is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards. This role plays a key part in maintaining consistency, whilst contributing to the overall success of the kitchen operation. \n \n Key Responsibilities \n \n\n • Prepare, cook, and present dishes according to established recipes and standards.\n, • Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality.\n, • Maintain high levels of cleanliness, organisation, and food safety within your section.\n, • Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations.\n, • Monitor portion control and minimise food waste to support cost management.\n, • Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.\n, • Support stock control, including ordering, rotation, and inventory checks.\n, • Work efficiently during busy service periods, maintaining attention to detail under pressure.\n, • Step up to support other sections or senior chefs when required.\n\n \n Key Skills and Experience \n \n\n • Solid knowledge of cooking techniques and kitchen operations.\n, • Previous experience as a Chef de Partie or strong Commis Chef ready to step up.\n, • Ability to manage a section independently during service.\n, • Strong organisational skills and attention to detail.\n, • Good communication and teamwork skills.\n, • Ability to work effectively in a fast-paced, high-pressure environment.\n, • Passion for food, quality, and continuous improvement.\n\n \n Qualifications (Desirable) \n \n\n • NVQ Level 2 or 3 in Professional Cookery (or equivalent).\n, • Food Hygiene Certificate (Level 2 or above).\n, • Allergen awareness training.\n\n \n What We Offer \n \n\n • Training and development opportunities.\n, • Opportunities for career progression within the business.\n, • Supportive kitchen environment focused on quality and teamwork.\n\n \n If interested, please get in contact with a Manpower Representative.

Head Chef - £38k - New Opening Near Bicester An exciting, brand-new boutique café and events space just outside Bicester is looking for a talented Head Chef to lead their kitchen from day one. This is a brilliant opportunity to get in on the ground floor of a fresh opening where the focus is entirely on good food, great people, and happy customers.The successful candidate will take full ownership of the kitchen operations, bringing energy and creativity to a venue that is set to become a real local hotspot. Whats on Offer? • The Money: A competitive £38,000 base salary plus a great share of tips., • Work-Life Balance: Straight shifts onlyno grueling split shifts, meaning sensible hours and a genuine personal life., • Creative Freedom: Massive input into menu development, daily specials, and shaping the food identity from the start., • The Vibe: A highly supportive, family-run company culture where hard work is genuinely appreciated., • Future Growth: Top-tier training, professional development, and excellent long-term career progression. AMRT1_UKCT ...

Excellent Junior Sous Chef Opportunity with busy Development Kitchen A Fantastic opportunity had arisen at our client based in the Bicester area for a Junior Sous Chef to work in their high end production kitchen as a product development chef. You assist the head chef in preparing fresh meals and menus for executive clients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis You will have experiene in a fast paced environment, be passionate about food and ingredients and be well organised with good communication skills. Salary & Benefits Salary to £38k Uniform & Meals 28 days holiday Career Development Parking Staff discounts The Role Reporting to the Head Chef you will be assisted by junior chefs Preparing meals for high end menus in production kitchen Strong Management skills Mature focus and outlook The Person You will already be a Junior or Sous Chef Able to work unsupervised and develop junior team members Have experience of working in a fresh food kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

We’re hiring a Business Support & Planning Coordinator to join our team at Zeta Compliance Services, based in Bicester. You will be responsible for the effective planning, booking, and coordination of daily workloads for a team of technicians operating across multiple UK locations. Your role will ensure that resources are scheduled efficiently to support high-quality service delivery, meet commercial objectives, and satisfy operational requirements. Proactive scheduling of all client visits will be a key part of your role, requiring a forward-thinking, organised approach to ensure timely service delivery. This is a role that demands initiative, attention to detail, and the ability to thrive in a fast-paced, service-driven environment. Your work ethic and willingness to learn is more important to us than experience so if you have great communications skills, are IT literate and enjoy a fast-paced working environment, feel free to apply. What you receive for joining us: We’re offering a competitive salary, depending on experience, along with a strong package designed to support you both in and out of work. You’ll have access to private healthcare, an employee assistance programme including a 24/7 mental health helpline, to support your wellbeing. You’ll work 37.75hrs per week (Mon-Thur 8.45am-5.00pm, Fri 8.45am-4.00pm) and benefit from annual leave that increases by 2 days every two years of service, plus bank holidays. Here’s a look at some of the things you’ll be doing: Plan, coordinate, and manage the daily workload of technicians across the UK, ensuring efficient allocation of internal and external resources based on location, skill set, and job requirements. Maintain accurate scheduling via the Labour Management System, proactively booking client visits in line with contractual deadlines and SLAs through both email and telephone communication Collaborate closely with Commercial, Operations, and senior leadership including the Head of Internal Operations and Head of Infield Service Delivery to ensure field activity aligns with divisional goals and business priorities. Regularly communicate to meet client expectations and escalate service or client issues promptly and appropriately Proactively manage client portals, review changes, and notify account managers as needed. Identify and resolve scheduling conflicts or capacity gaps to prevent service disruption. Provide responsive telephone and email support to field-based staff to ensure continuity of service Champion continuous business improvement, uphold company values as an internal and external ambassador, and comply with Health & Safety policies and safe working practices—reporting incidents or near misses in line with procedures and maintaining responsibility for safety within the work environment Can you show experience in some of these areas: Are you an organised, self-driven individual, and equipped with strong work ethic and time management skills, with the ability to work independently or as part of a team and perform well under pressure? Are you personable and communicative, with a clear understanding of when to escalate or communicate concerns appropriately, always maintaining professionalism? Demonstrates a strong sense of confidentiality and shows flexibility in working hours to meet both customer and business needs Experience in labour resourcing would be ideal Do you see yourself reflected in the description above? If so, we encourage you to submit your application today. Uncertain whether your skills align perfectly? Don't hesitate to apply regardless; we value candidates with diverse skill sets and will carefully consider all applicants. Introducing our organisation: Zeta Compliance Services is proud to be part of Complii, a leading organisation widely recognised for its commitment to providing unparalleled safety and regulatory compliance services. With specialised divisions focusing on Electrical, Fire, and Water services, we excel as an integrated provider. Trusted as compliance partners, we collaborate with clients in sectors such as Education, Health, Care Homes, Public Sector, Local Authority, Industry, Pharmaceutical, Hospitality, Leisure, Food & Beverage, Retail, and Media, to ensure risk reduction, safety improvement, and regulatory compliance

Head Chef - Premium Events Catering - South Central England - £52,000-£58,000 Head Chef | Events Catering | Sporting Events | Luxury Hospitality | High Volume Want to lead the food operation at some of the UK's biggest events? We're recruiting an experienced Head Chef for a leading premium events caterer, delivering large-scale hospitality across major sporting, luxury and VIP events . You'll take ownership of your own events – from menus and pre-production through to logistics, team leadership and live delivery . Salary & Benefits £52,000-£58,000 25 days' holiday + bank holidays Pension Time off in lieu where appropriate Free parking Quieter winter development period Major UK events exposure Why You'll Love It Work across high-profile UK events. Take ownership of major projects. Lead your own chef teams and freelance brigades. Deliver premium food at serious volume. Creative input into menus and development. Huge variety – no two events are the same. Supportive, collaborative senior chef team. The Role Lead large-scale event catering operations. Manage chefs and freelance teams. Plan production, logistics and live delivery. Deliver exceptional food at high volume. Develop menus alongside the culinary team. Take ownership of quality, organisation and standards. Contribute to menu development and planning during the off-season. About You Head Chef or experienced senior events chef. Background in events, stadiums, contract catering or high-volume hospitality . Strong operational and logistical skills. Confident leading large teams. Passionate about great food at scale. Happy with travel and a busy summer events season. Reliable, organised and self-sufficient. Peak season runs May-September , balanced by a quieter winter focused on menu development, tastings and planning . If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Lead with Heart. Bring the Energy. (Sous Chef) Up to £14.94 per hour (Depending on location) + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team. Get Paid Your Way: Access earned wages early via Wagestream. The Extras: Pension, life assurance, wellbeing support, and massive retail rewards. Level Up: Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes) The Role You are the heartbeat of the kitchen operations. Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent with pride and precision. What Youll Bring: Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Operational Edge: You know your way around stock control, waste reduction, and food safety compliance. High Energy: A "can-do" attitude that motivates the team when the tickets are flying. Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture. Ready to bring the heat to a team that celebrates you? Apply now. TPBN1_UKCT

Head Chef Wanted! Green Farm is a 4th generation family farm in Hethe, Oxfordshire where we raise grass-fed beef, pork and lamb to a high quality. We opened our Farmhouse Kitchen Café this Spring, attached to our Farm Shop and were looking for a hands-on Head Chef to run the kitchen and take the lead on cooking and bringing our products to life in their dishes. Youll be responsible for ordering ingredients, managing the kitchen, managing the kitchen staff, cooking fresh daily dishes, and keeping everything organised . Youll also develop new dishes and specials that showcase our grass-fed beef, lamb, pork, and the best local produce that we serve . Starting with our current offering of sandwiches, paninis, hearty breakfasts and lunches , we would like to grow to offering Sunday roasts and seasonal food in the autumn! Current Café Opening Hours: Thursday - Monday, 9am - 4pm Were looking for someone who: - Has great experience running a café or kitchen - Can manage stock, prep, and cooking independently, maintaining and pushing profit - Is creative and excited to develop dishes highlighting local, high-quality ingredients - Loves fresh, local food and delivering great dishes • Is pro-active, wants to be part of an exciting new venture and thrives working within a close team - Is a positive person with a can-do attitude who likes to have fun doing what they love, • Is a great people manager and can lead the kitchen staff to achieve excellence, whilst enjoying what they do, • Experience of making hot and cold meat pies would be a benefit!! Be part of something from the very start and bring the taste of Green Farm to the local Bicester community! To apply, please send CV with a brief introduction on why you would be great and your experience. TPBN1_UKCT

Wasabi Sushi and Bento is seeking a Head of Manufacturing and Supply Chain to lead end-to-end operations from Park Royal. The role requires a commercially minded, operationally strong senior leader with extensive food manufacturing and multi-functional experience.

Oplu is partnering with an exceptional farm-to-fork luxury country hotel and wellness retreat to appoint a Head of Food & Beverage (F&B). Proven experience already as a Head of Food & Beverage, F&B Manager, or equivalent senior F&B leadership role within luxury hotels, retreats, private members' clu

This is an opportunity to influence the future direction of globally recognised brands and play a key role in developing the next generation of products. A degree in Food Science, Food Technology, Chemistry, Engineering or a related scientific discipline (advanced qualifications desirable). An excit

The Head of F&B reports directly to the General Manager, working closely with the Head Chef and Hotel Manager in weekly operational meetings. Proven experience already as a Head of Food & Beverage, F&B Manager, or equivalent senior F&B leadership role within luxury hotels, retreats, private members'

GCSE & Technical Assessment Management: Lead Year 11 cohorts through the highly demanding requirements of the GCSE Food Preparation and Nutrition Non-Exam Assessment (NEA), specifically tracking the NEA1 (Food Science Investigation) and NEA2 (Food Preparation Assessment) folders to secure elite outc

I am very excited to bring this exclusive mandate to the market for a global blue chip food business, our client have partnered with us to support their search a Head of Continuous Improvement. Extensive knowledge of food manufacturing processes. You will have full ownership of the long term strateg

Head of Food Technology required – September start Creative secondary school in High Wycombe Leadership of Food Technology within a well-resourced department Teaching Food Technology across KS3–KS5 The Role The school is looking for an inspiring Head of Food Technology who can lead the subject w

Proof of your right to work self-employed in the UK. We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work.

Experience and Qualifications • Qualified Teacher with QTS (or equivalent) • Strong subject knowledge in Food Technology with experience teaching to KS4 (KS5 desirable) • Proven track record of strong student outcomes • Previous leadership experience or readiness to step into a Head of Depar

Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead with strong pay, consistent routes, and the chance to work with one of the UK’s biggest logistics players. K per year reflects average daily earnings of £200-£250 per day when de

Lead and develop a team of multi-skilled engineers.

There are a variety of roles across our production process, from preparing products for painting and working on our paint line, through to rolling, taping and finishing. You don't need to know how to do any of this already - we'll provide the training you need.

Our client offers structured career progression and development. If you have experience within the automotive industry or have worked within a regulated, professional environment and currently works with suppliers, contracts, service reviews, coaching, 121's and driving a department forward. Key

On offer is a fantastic opportunity to become part of an established manufacturing business, where you will oversee a small production team, ensure production targets are achieved, and maintain the highest standards of quality and health & safety. Are you a Manufacturing Team Leader or similar with

This is an excellent opportunity to join a successful business offering good working conditions, training, development and genuine long-term stability.

This is an excellent opportunity to join a well-established, growing business that is recognised as one of the world's leading food service providers. Barker Ross is currently recruiting for Warehouse Operatives to join a leading UK food service company based in Bicester (OX26). No terminology i

Our client is one of the UKs leading distributors of thermoplastic sheet, rod and tubing, supplying customers throughout the fabrication, engineering and signage industries. Backed by a globally recognised manufacturer of acrylic products, the business has built an excellent reputation for quality,

Weekly Pay | Full Training | Potential Permanent Opportunities.We are currently recruiting for.This is a fantastic opportunity for individuals looking for.As a Warehouse Operative, your duties will include:.Picking and packing products accurately and efficiently.Checking products to ensure they meet

Job Title: Multiskilled Warehouse Operative - (Ambient & Freezer Warehouse) Location: Snetterton Contract: Full-time, Temporary to Permanent for the right candidate Shift: 14:00 – 00:00, Sunday to Thursday A 17:00 - 03:00 shift is also available on the same Sunday to Thursday Key Res

This is an excellent opportunity to join a successful business offering good working conditions, training, development and genuine long-term stability.

Hours: 07:30 – 16:00, up to 4 days per week About the Role: Straight Forward Recruitment are looking for reliable and hardworking people to join one of our clients based in Snetterton. This is a hands‑on role unpacking containers, sorting goods, and keeping the work area clean and

This is a physically active and fast-paced warehouse role, requiring reliability, good attention to detail and the ability to work effectively as part of a team. Working effectively as part of a team.

Lead and supervise a team of production operatives to ensure daily production targets are achieved.

Gap personnel are currently recruiting for the role of Warehouse Operatives in Swindon, SN25. Must be also PC literate as lots of packing / goods in activities are involved in working on PC.

The Weybridge operation has an experienced, established team and offers long-term stability within a professional working environment. You will be involved in all aspects of warehouse and distribution operations, including:. Supporting cutting and preparation of materials where required.

Ability to work comfortably both independently and as part of a team.

This is a great opportunity for reliable individuals looking for ongoing work with regular shift patterns.As a Warehouse Operative, your duties may include:.Moving stock around the warehouse.Keeping the warehouse clean and tidy.Following all health & safety procedures.Supporting the wider warehouse

Work as part of a team as well as lone working. Exclusive Staff Discounts – enjoy savings at a wide range of popular shops and brands.

The Rewards and Benefits on Offer:. Additional holidays based on Length of Service.

This is an excellent opportunity to join a well-established, growing business that is recognised as one of the world's leading food service providers. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We enco

Warehouse Operatives Required DN16 3UA.Keeping the store clean and organised.Following health and safety procedures.General warehouse duties as required.Previous warehouse experience is beneficial but not essential.Must be reliable, punctual, and have a good work ethic.Able to undertake manual handl

This position offers flexible, ad-hoc working, with assignments offered according to business requirements. The company is a well-established name within the UK automotive industry, with more than 100 years of experience working with major vehicle manufacturers and dealer networks. The role involves

If you're reliable, enjoy working as part of a team, take pride in doing a job well and are looking for a long-term opportunity with excellent benefits, we'd love to hear from you. Job responsibilities As a Warehouse Operative, you'll play an important role in ensuring health care

This is an excellent opportunity to join a well-established, growing business that is recognised as one of the world's leading food service providers. UK food service company based in. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall un

Production Operative Days/Nights (12 Hour Shifts | 4 on / 4 off Rotation).

On offer is a permanent position within an established food production business, where you will oversee day-to-day production line operations, support the Packhouse Manager, and ensure production targets, quality standards, and health and safety requirements are consistently met. Production Team Lea

Part of a respected charitable care foundation based Nr Marlborough, this welcoming service is committed to enriching the lives of older people through exceptional care, compassion, and community values. Designed to promote comfort, independence, and wellbeing, the service offers spacious accommodat

Global FMCG Distributor and we are delighted to assist them in their search for an experienced Transport professional as they look to recruit a Transport Team Leader at their site in Wakefield on a 4on, 4off basis (0600hrs 1800hrs). Reporting into the Transport Manager, you will be responsible for t

Are you an experienced care professional with an.