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Shift Lead - DespatchDroitwich | 4 on 4 off Days & Nights | PermanentAre you a people-focused operational leader looking for your next challenge in a fast-paced logistics environment?Mller Milk & Ingredients is recruiting a Shift Lead within our Despatch operation at Droitwich. This is an opportunity to lead a frontline team, drive operational performance, and play a key role in delivering service excellence across our logistics function.What You'll Be DoingAs a Shift Lead, you'll be responsible for leading your team to deliver safety, service, quality and performance targets while developing individual capability and driving continuous improvement across the operation.Key responsibilities include:Leading and developing frontline teams to achieve operational targets.Coaching team members to solve problems and improve performance.Managing performance reviews, development plans and employee relations matters.Driving a culture of Operational Excellence and continuous improvement.Using problem-solving tools and PDCA methodology to identify and resolve issues.Working collaboratively with other functions to improve overall business performance.Identifying improvement opportunities and leading initiatives that deliver measurable results.Promoting high standards of health, safety and compliance across the operation.What We're Looking ForWe're looking for a confident and engaging leader who can inspire others, make decisions at pace and drive performance through their team.You'll ideally have:Experience within a Despatch, Logistics, Warehouse, Distribution or Transport environment.Previous leadership or supervisory experience in a fast-moving operational setting.Strong coaching and people development skills.Excellent problem-solving and communication abilities.A continuous improvement mindset with a passion for delivering results.The ability to influence, engage and motivate others.What's in it for You?Up to 10% annual bonus276 hours annual leave (inclusive of bank holidays)Healthcare cash planLife assurance (4x salary)Pension scheme with company contributionsAccess to Mller Rewards platform with discounts and savings across hundreds of retailersOngoing training and development opportunitiesCareer progression opportunities within one of the UK's leading food manufacturersIf you're ready to lead from the front, develop high-performing teams and make a real impact within a growing logistics operation, we'd love to hear from you.#hiringYou can find out more about Mller and what it's like to work for us by clicking here Careers at Mller UK & IrelandTPBN1_UKTJ

Blue Arrow are recruiting for experienced chefs to work across Hotels, Care Homes, Nurseries, Golf Clubs & Schools around Birmingham, the Black Country and Worcester. Key responsibilities include: Assisting the chef manager in delivering a high quality and punctual service General food preparation Previous experience as a chef Filling away deliveries Washing utensils and dishes Must be able to run a lone section of the kitchen Great communication and team work skills Cook all food to excellent quality Storing and sorting ingredients properly. Passion for food Ability to work under pressure Ensuring food prep areas are clean in line with health and safety and food hygiene procedures. Skills required: Food hygiene level 2 (dated within the last three years) Happy to clean any areas needed. Has excellent organisation and time-management skills Able to use their own initiative and as work as part of a team Able to communicate/report any issues to the relevant people effectively Hard-working, and reliable. Has experience in a similar role or similar environment Reliable and punctual Blue Arrow Benefits Dedicated consultants and a 24/7 phone line Weekly pay * Dedicated app and portal to see your rotas, shifts etc. Candidates will ideally hold an enhanced DBS certificate o r be willing to obtain one prior to the role starting. Roles available: Worcester - Nursery Chef Monday to Friday 8am - 5pm. Redditch - College Chef - Monday to Thursday -07:30 - 1:30pm Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Head Chef - Established Independent Restaurant - Worcester - £38,000 + £2,000 Tronc What's in it for the successful Head Chef? Salary £38,c/service charge on top 50% off food when dining with friends 20% off food for friends and family Discounted food on shift Pension scheme 28 days paid holiday Clear career progression, with genuine routes to grow within the group Ongoing training and development A fun, inclusive and supportive team culture Tonic are pleased to partner with our client to recruit a Head Chef for their busy, high-energy restaurant in Worcester. This is a brand built on bold flavours and a strong guest experience, and they need a Head Chef who can lead from the front. You'll take full ownership of the kitchen, from menu development and food cost control through to training and motivating your team. It's a hands-on role for someone who wants to shape a kitchen, not just run one, with real backing to develop your team and keep raising standards. What are we looking for from Head Chef candidates? Proven experience leading a busy, high-volume kitchen Confident developing on-brand, creative menu items Financially aware, comfortable managing stock, budgets and food costs Strong organisational and leadership skills, calm under pressure A genuine people developer, recruiting and training kitchen talent Uncompromising on food safety and hygiene standards A collaborative approach with front-of-house for smooth service If you are interested in this role or would like to find out more, get in touch with the team at Tonic today. TPBN1_UKCT

Technical Manager Worcestershire Circa £45,000 + Great Benefits Our client is a highly successful and well-established food manufacturing business with an enviable reputation for quality, service and long-term customer partnerships. This is a fantastic opportunity to join a profitable organisation that continues to invest in its people, products and processes. Known for its positive culture and supportive leadership team, the business has excellent staff retention, with many employees building long-term careers through genuine opportunities for progression and development. As Technical Manager, you will play a key role in maintaining and enhancing the site's quality and compliance standards while acting as a trusted contact for both customers and suppliers. Leading a team of two, you will have the autonomy to drive improvements, influence decision-making and contribute to the continued success of the business. The Role Key responsibilities will include: Managing and continuously improving the site's Quality Management System. Leading internal, customer and third-party audits. Ensuring compliance with all food safety, legality and quality standards. Acting as the primary technical contact for customers and suppliers. Managing customer queries, complaints and corrective actions. Supporting supplier approval, compliance and performance activities. Maintaining technical documentation, specifications and records. Leading HACCP and food safety processes across the site. Managing, developing and supporting two direct reports. Driving a culture of continuous improvement throughout the business.About You To be successful in this role, you will ideally have: Experience in a Technical Manager, QA Manager or Assistant Technical Manager position within food manufacturing. Strong knowledge of quality systems, food safety and compliance. Experience managing customer and supplier relationships. A proven track record of leading audits and driving improvements. Excellent communication and stakeholder management skills. HACCP qualification and a solid understanding of food legislation. Previous experience managing or mentoring team members.What's On Offer? Circa £45,000 salary. Great benefits package. Join a stable, profitable and growing business. Work for an organisation with an outstanding reputation in its sector. Be part of a business where people are genuinely valued and recognised for their contribution. Excellent opportunities for career progression and personal development. Supportive and approachable leadership team. Long-term career stability with a company that enjoys high employee retention. The opportunity to make a real impact within a respected and successful operation.For a confidential discussion regarding this opportunity, please get in touch. All applications will be handled with the strictest confidence

Looking for a role with great pay and the opportunity to develop your warehouse skills? We're recruiting a VNA / Logistics Operative to join a leading warehouse operation in Worcester. Whether you already have VNA experience or are looking to develop your skills, full training is available for the right candidate. What's in it for You? ✅ Monday to Friday working pattern ✅ Fixed morning shifts ✅ Up to 48 hours available per week ✅ Weekly pay ✅ Overtime paid up to £20.28 per hour ✅ Full training provided ✅ Free onsite parking ✅ Onsite canteen serving hot food ✅ Free drinks from vending machines ✅ Workplace pension scheme ✅ Social club and employee facilities Pay Rates First 12 Weeks £13.03 per hour £17.37 per hour overtime (Monday-Saturday) £19.55 per hour overtime (Sunday) After 12 Weeks £13.52 per hour £18.03 per hour overtime (Monday-Saturday) £20.28 per hour overtime (Sunday) The Role As a VNA / Logistics Operative, you'll be trained across a variety of warehouse and logistics functions to match your skills and experience. Duties may include: Operating VNA equipment Moving stock throughout the warehouse Loading and unloading products Supporting warehouse operations Maintaining high standards of safety and housekeeping What We're Looking For Previous warehouse or VNA experience is beneficial but not essential Good attendance and reliability Ability to carry out manual handling tasks Flexibility to work overtime when required Positive attitude and willingness to learn Team player with a strong work ethic Apply now and take the next step in your warehouse career. Our clients and their customers come from diverse backgrounds and so do we. We hire our people from various walks of life, each of whom make our company stronger with their talent, uniqueness, and expertise. This is what makes our company special; if you want to help us grow and take this ethos to our clients, then we cannot wait to collaborate with you! The UK has now left the European Union. Any EU, EEA or Swiss citizens living in the UK that wish to remain in the UK post Brexit need to apply to the EU Settlement Scheme. Although the closing date for applications was 30th Jun 2021, if you have not yet applied but believe that you would qualify under the EU Settlement Scheme, the Home Office have confirmed that they will consider late applications. For further information please see (url removed) /> Many Thanks

Technical Manager Location: Worcestershire Area Salary: £40,000 per annum Job Type: Permanent, Full-Time The Opportunity We are working with a highly respected and growing food manufacturing business that is seeking a Technical Manager to support the Head of Technical across a broad range of technical and compliance activities. This is an excellent opportunity for an experienced Technical Manager looking for a more supportive and collaborative working environment, or for an ambitious Quality professional ready to take the next step in their career. Operating within a flat management structure, you'll play a key role in maintaining site standards, driving compliance, supporting customer and third-party audits, and continually improving technical processes across the business. The company has an outstanding culture where employees are trusted to do their jobs, ideas are encouraged, and people genuinely enjoy coming to work. Staff turnover is exceptionally low, reflecting the positive environment and opportunities for long-term career development. Key Responsibilities Support the Head of Technical with the day-to-day management of technical and quality systems. Ensure site compliance with all food safety, quality and legal requirements. Maintain and develop HACCP systems and associated documentation. Lead and support customer, retailer and third-party audits. Drive continuous improvement initiatives across technical and operational functions. Manage internal audits and corrective action programmes. Assist with investigations relating to quality incidents, customer complaints and non-conformances. Support training and development initiatives across the wider business. Collaborate with production and operational teams to maintain the highest standards. Ensure all technical documentation and records are maintained accurately.Candidate Requirements Essential Background within food manufacturing. Experience in a Technical, Quality or Compliance role. HACCP Level 3 or Level 4 qualification. Food Safety Level 3 or Level 4 qualification. Strong understanding of food safety, quality systems and audit requirements. Excellent communication and organisational skills.Desirable Previous experience as a Technical Manager. Degree in Food Science, Food Technology or a related subject. Experience supporting BRCGS and customer audits. Internal Auditor qualification.What's On Offer Salary of £40,000 DOE. Permanent full-time position. 30 days holiday. Additional discretionary bonus opportunities. Ongoing training and development. Support with further qualifications and professional development courses. Genuine long-term career progression opportunities. Friendly and supportive working environment. Stable business with ambitious growth plans. Excellent work-life balance and collaborative culture

Role: Chef De Partie Location: Worcester Salary / Rate of pay: £34,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality)Package £34,000 + Around £7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Role: Sous Chef Location: Worcester Salary / Rate of pay: £38,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality)Package £38,000 + Around £7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high standards while leading and developing the team. Your responsibilities will include: Supporting the daily operation of the kitchen. Leading the kitchen in the Head Chef's absence. Preparing and delivering high-quality dishes. Training and motivating the kitchen team. Maintaining excellent food hygiene and safety standards. Managing stock and minimising waste. Helping deliver a smooth and efficient service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Worcester. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Remedicare are seeking a dedicated Chef or Cook to join the catering team at a beautiful elderly care home near Worcester. The core responsibilities will be to deliver high quality meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70878 (Care Home Chef or Cook) This is a full time, permanent Chef position paying an initial £14.00-14.50 per hour on a permanent contract. This is a working 40 hours per week and with the help of Kitchen Assistants when on shift and when you are not working alongside the Head Chef. This role is working in a fantastic 45 bedded Care Home that is a part of an established, family-owned care company that has a strong history of supporting and developing their staff. As a Chef within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef / Cook Main Duties: • Oversee all aspects of food preparation, including cooking, plating, and presentation, • Cook using fresh, locally sourced ingredients made from scratch as much as possible, • Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements, • Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please click apply & call Phil on (phone number removed)

Head Chef / Kitchen Manager - Established Independent Restaurant - Worcester - £38,000 + £2,000 Tronc What's in it for the successful Head Chef / Kitchen Manager? Salary £38,c/service charge on top 50% off food when dining with friends 20% off food for friends and family Discounted food on shift Pension scheme 28 days paid holiday Clear career progression, with genuine routes to grow within the group Ongoing training and development A fun, inclusive and supportive team culture Tonic are pleased to partner with our client to recruit a Head Chef / Kitchen Manager for their busy, high-energy restaurant in Worcester. This is a brand built on bold flavours and a strong guest experience, and they need a Head Chef who can lead from the front. You'll take full ownership of the kitchen, from menu development and food cost control through to training and motivating your team. It's a hands-on role for someone who wants to shape a kitchen, not just run one, with real backing to develop your team and keep raising standards. What are we looking for from Head Chef / Kitchen Manager candidates? Proven experience leading a busy, high-volume kitchen Confident developing on-brand, creative menu items Financially aware, comfortable managing stock, budgets and food costs Strong organisational and leadership skills, calm under pressure A genuine people developer, recruiting and training kitchen talent Uncompromising on food safety and hygiene standards A collaborative approach with front-of-house for smooth service If you are interested in this role or would like to find out more, get in touch with the team at Tonic today. TPBN1_UKCT

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across the Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Worcester, Redditch, Kidderminster, Bromsgrove, Malvern (Great Malvern), Evesham, Droitwich Spa, Stourport-on-Severn, Hereford, Leominster, Ledbury, Bromyard, Kington, and Ross-on-Wye Benefits of working with Bookachef Set your own hourly rate Get paid for all the hours you work You dictate when youre available to work Work as many or as few shifts as you choose PAYE or Ltd Company engagements available Develop your experience in different venues You decide how far you travel You pay us no fees at all Holiday Pay entitlement We have placements for relief chefs across the Midlands covering head chef, senior sous chef, sous chef, chef de partie and commis chef. Ideal Candidate We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our relief chefs must: Have excellent time keeping and enthusiasm on every placement The ability and willingness to support our customers in all areas of the kitchen Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times Minimum 2 years experience working in a fast past commercial environment Communicate effectively with all venue staff Have a copy of their Food Hygiene Certificate (At least Level 2) If you would like any more information, please get in touch today on 0121 651 1060, were happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Job Description As a Head Chef, youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. As a Head Chef, you will Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What youll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional information Were all about rewarding our teams hard work, thats why Youll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount. Free employee assistance program mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank. Refer a friend who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream access your wage before payday for when life happens. Retail discounts Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more TPBN1_UKCT

Reed Specialist Recruitment is partnering with a respected food manufacturer in Worcestershire to recruit a Technical Manager.

A leading food manufacturer is looking for a Technical Manager to oversee food safety, quality control, and compliance in their operations. The ideal candidate will have strong experience in food manufacturing, HACCP and Food Safety certifications, and the ability to handle audits and supplier issue

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This is an opportunity to take ownership of food safety, quality and technical performance within an established food business. You will lead Food Safety, Quality and Hygiene teams, drive improvements across audits, allergen management and supplier quality, and build strong relationships with custom

A leading facilities management provider in the UK is seeking a Food Safety Consultant to join a new Education contract in West Sussex. This role involves implementing food safety systems, conducting audits, and managing client relationships across multiple schools. Ideal candidates should have rele

The role requires a background in a supervisory role within food or beverage manufacturing, with knowledge of HACCP and experience leading operators on multiple lines.

York Teaching Hospital NHS Foundation Trust is seeking an Assistant Scientist in the Pesticides team to prepare and extract samples for analysis of residues in food, feed and related materials.

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You will lead the SHE and food safety programs, manage audits and incidents, deliver training, and coordinate maintenance and safety drills, while supporting a collaborative, learning-focused team culture at Econo Foods. Econo Foods in the United Kingdom is seeking a dynamic Site Controller to overs

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Operating within a fast paced, flexible and dynamic team, the role incorporates leading the delivery of a team of authorised food safety officers to deliver Camden’s statutory food safety and infectious disease functions, and protects citizens (local, national and international) from harm resultin

This role offers opportunities for career advancement in Environmental Health, with a strong emphasis on Food Hygiene and Health & Safety. Shield Safety Group is seeking a qualified Environmental Health Practitioner (EHP) in Oxfordshire to join their team.

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Business Development Manager to drive growth across the Food Safety & Biosecurity portfolio.

The role focuses on hands-on leadership, overseeing production, food safety and team performance. Responsibilities include leading health and safety initiatives, HACCP/GMP compliance, and driving efficiency through TLC tools, while coaching Team Leaders to deliver reliable results and continuous imp

Zest Food Jobs is recruiting on behalf of a well-established food manufacturer for a Quality Systems Manager to drive food safety, quality and compliance on site. The role requires a degree or diploma in Food Safety/Technology and HACCP Level 3 or 4, with hands-on experience in food manufacturing qu

A leading food safety organization in Camden Town is seeking a dedicated manager to lead a team of food safety officers. You will oversee the delivery of statutory food safety functions and manage the overall personnel processes. This role demands excellent leadership and the ability to handle compl

Blakeney Point Search & Selection is seeking an experienced Hygiene Manager to lead world-class hygiene standards across all factory areas and shifts, including nights, ensuring a clean, safe, and audit-ready manufacturing environment.You will develop and implement hygiene systems, optimise cleaning

United Kingdom is seeking an Assistant Scientist to support the Pesticides team with sample preparation and extraction for chemical residues analysis in food, feed and related materials. You will work to SOPs, log samples in the LIMS, and ensure QA and safety procedures are followed while contributi

The role involves conducting food safety interventions, managing health and safety investigations, and liaising with partner agencies.

You will support food safety compliance, ensure audit readiness, and assist with internal and external audits while conducting regular line checks and maintaining quality documentation. Zest Recruitment supports a well-established food manufacturing business hiring a Quality Assurance Auditor to joi

A UK-based recruitment agency is seeking a Health and Safety Manager for a food manufacturing site in Bedfordshire. Responsibilities include ownership of site safety, maintaining safety systems, and promoting safe practices among teams. This hands-on role requires proven experience in Health and Saf

This role offers excellent career progression, focusing on food safety and health compliance within various sectors.

Greencore are recruiting a Factory Technical Manager for our Sutton Bridge site.You will lead and motivate the Quality Assurance team to monitor product and process controls, ensuring compliance with Greencore, customer, and legal standards, and driving improvements in GMP and audit readiness.You wi

Stalks N Spice is seeking a Quality Assurance Specialist to ensure our spices and food products meet the highest quality and safety standards from sourcing to delivery. Sc in Food Science or related field, 2–4 years of QA experience in food, familiarity with FSSAI regulations, and strong analytica

Implementation of the ISS Food Safety Management System and supporting documents as directed by the Head of Food Safety and the Food Safety Manager. The maintenance of a high standard of food safety service, making recommendations and providing advice to operational teams to ensure compliance in all

You will lead food safety, quality and continuous improvement, shape quality culture, influence senior stakeholders and ensure world-class standards across the business. The Sterling Choice is partnering with a successful, growing food manufacturer to appoint an experienced FSQA Factory Manager acro

Collaborate with Production and Technical departments to uphold food safety and regulatory standards. Future Engineering Recruitment Ltd in Normanton is seeking a Hygiene Manager to lead the night shift hygiene operation at a high‑volume food manufacturing site. Ideal candidates will have previous

Technical Manager to lead technical, food safety, quality assurance and compliance across its operations, supporting ambitious growth while maintaining internal and external standards. You will manage the technical team, drive HACCP, VACCP and TACCP systems, oversee BRCGS Food Safety compliance, par

You will conduct food hygiene inspections, investigate complaints and accidents, enforce legislation, and prepare reports for enforcement actions.

Major Recruitment Norwich is recruiting an HSE Manager for a Cambridge-based food manufacturing site to lead health, safety and environmental performance.

Develop food safety and product safety excellence through identifying and sharing best practice. Conduct regular reviews to ensure compliance with our food safety management system and safety standards. Food Safety - Compliance Technologist.

The role involves setting standards for GMP and food safety, developing team talents, and ensuring effective communication within the organization. A global Food manufacturer is seeking a Technical Manager to lead its technical team in a newly built facility in Lincolnshire. Ideal candidates should