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Blue Arrow are recruiting for experienced chefs to work across Hotels, Care Homes, Nurseries, Golf Clubs & Schools around Birmingham, the Black Country and Worcester. \n Key responsibilities include: \n • Assisting the chef manager in delivering a high quality and punctual service \n • General food preparation \n • Previous experience as a chef \n • Filling away deliveries \n • Washing utensils and dishes \n • Must be able t... \n \n ZIPC1_UKTJ

ABOUT THE ROLE \n This is a casual, part-time role offering flexible working. As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. You'll assist with daily living, providing support and companionship and sharing great moments and memories too. It's a chance to bring your dedication and compassion to a fulfilling environment. Every day will be different, so you can expect to undertake work that's as varied as it is rewarding. As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time. It's an opportunity to put your skills to meaningful use and develop your career. \n ABOUT YOU \n To join us as a Bank Care Assistant you'll need to have some experience of caring for older people, a can-do approach and excellent communication skills. Your empathy and warm-hearted approach will shine through, but above all, you'll have the compassion needed to deliver the highest standard of care and support for all our residents. In return we'll provide all the training you need to thrive. \n REWARDS PACKAGE \n As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take the growth of everyone who works for us seriously. \n As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. \n If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be. \n

Shift Lead - DespatchDroitwich | 4 on 4 off Days & Nights | PermanentAre you a people-focused operational leader looking for your next challenge in a fast-paced logistics environment?Mller Milk & Ingredients is recruiting a Shift Lead within our Despatch operation at Droitwich. This is an opportunity to lead a frontline team, drive operational performance, and play a key role in delivering service excellence across our logistics function.What You'll Be DoingAs a Shift Lead, you'll be responsible for leading your team to deliver safety, service, quality and performance targets while developing individual capability and driving continuous improvement across the operation.Key responsibilities include:Leading and developing frontline teams to achieve operational targets.Coaching team members to solve problems and improve performance.Managing performance reviews, development plans and employee relations matters.Driving a culture of Operational Excellence and continuous improvement.Using problem-solving tools and PDCA methodology to identify and resolve issues.Working collaboratively with other functions to improve overall business performance.Identifying improvement opportunities and leading initiatives that deliver measurable results.Promoting high standards of health, safety and compliance across the operation.What We're Looking ForWe're looking for a confident and engaging leader who can inspire others, make decisions at pace and drive performance through their team.You'll ideally have:Experience within a Despatch, Logistics, Warehouse, Distribution or Transport environment.Previous leadership or supervisory experience in a fast-moving operational setting.Strong coaching and people development skills.Excellent problem-solving and communication abilities.A continuous improvement mindset with a passion for delivering results.The ability to influence, engage and motivate others.What's in it for You?Up to 10% annual bonus276 hours annual leave (inclusive of bank holidays)Healthcare cash planLife assurance (4x salary)Pension scheme with company contributionsAccess to Mller Rewards platform with discounts and savings across hundreds of retailersOngoing training and development opportunitiesCareer progression opportunities within one of the UK's leading food manufacturersIf you're ready to lead from the front, develop high-performing teams and make a real impact within a growing logistics operation, we'd love to hear from you.#hiringYou can find out more about Mller and what it's like to work for us by clicking here Careers at Mller UK & IrelandTPBN1_UKTJ

Technical Manager Location: Worcestershire Area Salary: £40,000 per annum Job Type: Permanent, Full-Time The Opportunity We are working with a highly respected and growing food manufacturing business that is seeking a Technical Manager to support the Head of Technical across a broad range of technical and compliance activities. This is an excellent opportunity for an experienced Technical Manager looking for a more supportive and collaborative working environment, or for an ambitious Quality professional ready to take the next step in their career. Operating within a flat management structure, you'll play a key role in maintaining site standards, driving compliance, supporting customer and third-party audits, and continually improving technical processes across the business. The company has an outstanding culture where employees are trusted to do their jobs, ideas are encouraged, and people genuinely enjoy coming to work. Staff turnover is exceptionally low, reflecting the positive environment and opportunities for long-term career development. Key Responsibilities Support the Head of Technical with the day-to-day management of technical and quality systems. Ensure site compliance with all food safety, quality and legal requirements. Maintain and develop HACCP systems and associated documentation. Lead and support customer, retailer and third-party audits. Drive continuous improvement initiatives across tech...

Technical Manager Worcestershire Circa £45,000 + Great Benefits Our client is a highly successful and well-established food manufacturing business with an enviable reputation for quality, service and long-term customer partnerships. As Technical Manager, you will play a key role in maintain

Sous Chef - 4 day week - Rosette Luxury Destination - Near Worcester - £38,000 plus £7k Tips - Accommodation Available The Opportunity We are seeking a driven Sous Chef to join the brigade at a stunning 5-star boutique destination property near Worcester. Operating at a multi-rosette standard, this food-led kitchen focuses on delivering beautifully presented dishes using the finest local produce. You will work alongside and learn from an outstanding, prestigious Head Chef in a progressive environment that genuinely respects quality and team welfare. Whats In It For You? Financial Reward : £38,000 base salary plus an additional £7,000 in tips (tronc). Work-Life Balance : A structured, reliable 4-day working week. Premium Living : High-spec, premium accommodation available if you are looking to relocate. Culinary Excellence : Full access to top-tier, premium ingredients and seasonal produce. Great Culture : Collaborative, ambitious, and highly supportive kitchen environment. Who We Are Looking For Experience : A strong, ambitious Junior Sous Chef ready to step up, or an established Sous Chef looking for a refined new challenge. Standards : A chef who is comfortable operating in a fast-paced, multi-rosette environment. Passion : A professional with a true love for high-end gastronomy and strong kitchen leadership skills. Apply Today If you want to advance your career in a high-calibre kitchen that values your time and talent, we want to hear from you. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0408/87732001/52787026/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef - 4 day week - Rosette Luxury Destination - Near Worcester - £38,000 plus £7k Tips - Accommodation Available Were recruiting a Sous Chef for a stunning 5-star boutique destination property near Worcester. This is a multi-rosette, food-led kitchen delivering exceptional, beautifully presented dishes - led by an outstanding Head Chef with a prestigious background. Whats in it for you? £38,000 salary plus £7k tips 4 day week High-spec accommodation (if needed) Work with top-quality produce Be part of a talented, ambitious brigade Were looking for someone passionate, driven, and comfortable operating at rosette standard - whether youre a strong Junior Sous ready to step up or an established Sous looking for something special. If you love great food and want to cook somewhere that genuinely cares about quality, apply below TPBN1_UKCT

Remedicare are seeking a dedicated Chef or Cook to join the catering team at a beautiful elderly care home near Worcester. The core responsibilities will be to deliver high quality meals for the residents on the days that you are working, working in an extremely rewarding setting. Vacancy Reference: PK70878 (Care Home Chef or Cook) This is a full time, permanent Chef position paying an initial £14.00-14.50 per hour on a permanent contract. This is a working 40 hours per week and with the help of Kitchen Assistants when on shift and when you are not working alongside the Head Chef. This role is working in a fantastic 45 bedded Care Home that is a part of an established, family-owned care company that has a strong history of supporting and developing their staff. As a Chef within this care home you will provide a high-quality food service to support residents, be responsive to their needs, and contribute to their overall positive experience of living in the Home. Candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home or similar environment would be preferred but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef / Cook Main Duties: • Oversee all aspects of food preparation, including cooking, plating, and presentation, • Cook using fresh, locally sourced ingredients made from scratch as much as possible, • Prepare weekly food rotas and menus, paying particular attention to any special dietary requirements, • Ensure compliance with all health and safety regulations in the kitchen environment, as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please click apply & call Phil on (phone number removed)

Role: Sous Chef Location: Worcester Salary / Rate of pay: £38,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality)Package £38,000 + Around £7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high standards while leading and developing the team. Your responsibilities will include: Supporting the daily operation of the kitchen. Leading the kitchen in the Head Chef's absence. Preparing and delivering high-quality dishes. Training and motivating the kitchen team. Maintaining excellent food hygiene and safety standards. Managing stock and minimising waste. Helping deliver a smooth and efficient service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Worcester. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Role: Chef De Partie Location: Worcester Salary / Rate of pay: £34,000 + Tips - 4 Day Week - Free Live In Platinum Recruitment is working in partnership with a AA Rosette Dining Pub with rooms, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This award-winning Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 Day week Free Live In Menu Input 28 days holiday Free on shift meals Discounts across sister companies (Outside of hospitality)Package £34,000 + Around £7,000 Tips Why choose our Client? Our client is an award-winning Dining Pub with rooms based near Worcester. Our client has a great local reputation for offering a very high standard of food and service in a relaxed atmosphere. They pride themselves on the best quality fresh ingredients to create an exciting modern menu. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Worcester Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Worcester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1808/87732001/52828281/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Job Description As a Head Chef, youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. As a Head Chef, you will Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What youll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional information Were all about rewarding our teams hard work, thats why Youll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount. Free employee assistance program mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank. Refer a friend who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream access your wage before payday for when life happens. Retail discounts Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more TPBN1_UKCT

Staffline is recruiting Warehouse Operatives for our client's leading supply chain, the main distribution centre for customers' orders in Worcester. The rate of pay is £13.16 - £19.74 per hour. This is a full-time role working the day shift on Sunday and a fixed PM shift, Monday to Friday. The hours of work are: • Sunday: 7am to 3pm - Monday to Friday: 2pm to 10pm Working days: Any 5 out of 6 days between Sunday and Friday (rota-based), Saturday is always off Your Time at Work As a Warehouse Operative, your duties include: • Picking and packing orders - Loading orders - Quality checking Our Perfect Worker Our perfect Warehouse Operative will be reliable and show good attention to detail with a can-do attitude. Experience in a similar role is desirable, but not essential as full training is provided. Key Information and Benefits • Earn £13.16- £19.74 per hour - Full-time - Canteen on site - On-site support from Staffline - Free car parking on site - PPE provided - Full training provided - Opportunities for overtime Job ref: 1DHLSPA About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information • Staffline and its subsidiaries do not charge any recruitment or job‑seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change

The Department for Environment, Food and Rural Affairs in the United Kingdom is seeking a Deputy Director to lead a high-profile national agenda at the intersection of environmental protection and public health, shaping policy for England on water quality and related areas.

Food Technologist to provide technical support in a leading food manufacturing company. The role involves working closely with suppliers and customers to ensure compliance with food law and maintain product specifications.

You will own the Quality Control function, drive food safety and product quality, and lead continuous improvement across production. Morepeople 01780 seeks a hands‑on Quality Manager for a growing food and beverage manufacturing business. You will manage the QC team on the factory floor, monitor q

Reed Specialist Recruitment is partnering with a respected food manufacturer in Worcestershire to recruit a Technical Manager.

This is an opportunity to take ownership of food safety, quality and technical performance within an established food business. You will lead Food Safety, Quality and Hygiene teams, drive improvements across audits, allergen management and supplier quality, and build strong relationships with custom

The ideal candidate will have food manufacturing and quality/compliance knowledge, plus prior management experience. You will drive quality standards, manage safety practices and oversee reporting and data integrity on a daily basis.

A well-established and growing business, supplying leading UK retailers, are looking for an experienced Supplier Quality Manager. Our client places quality, safety, and integrity at the heart of everything they do, and this role sits right at the centre of that mission - working closely with supplie

A leading recruitment agency is seeking an experienced Quality Assurance Manager in England, offering a competitive salary of £40,000 per annum.

Reed Specialist Recruitment is seeking a Technical Manager for a well-established food manufacturing business in Worcestershire. You will maintain and enhance the site's quality and compliance standards while acting as a trusted contact for customers and suppliers, leading a small team.

Technical Manager to lead food safety and quality in a chilled food manufacturing environment in the United Kingdom. The successful candidate will have a strong knowledge of BRCGS standards, HACCP principles, and food safety legislation, coupled with experience in managing technical functions. Appli

Ideal candidates should have quality systems experience in food manufacturing and strong understanding of UK food safety legislation. A leading multinational supplier of fresh fruit is seeking a Quality Systems Manager to maintain and improve the Quality Management System at their Spalding site. You

Reed Specialist Recruitment seeks a Technical Manager for a leading food manufacturing business in Worcestershire. The role requires experience in food manufacturing, strong QA/Compliance background, HACCP certifications, and excellent communication skills.

You will uphold food safety, support site functions on quality and monitor real-time product quality against standards. Yeo Valley Production Ltd in Crewkerne is seeking a Quality Auditor to drive a quality culture across our site.

Hunter Selection Ltd is recruiting a Quality Auditor for our Hayes site.

Win Berry in Bristol, a well-established food manufacturing business, seeks an experienced Quality Manager to drive quality culture across the operation. You'll lead food safety, quality and compliance activities, drive continuous improvement, and coordinate audits.

You will lead food safety, quality and continuous improvement, shape quality culture, influence senior stakeholders and ensure world-class standards across the business. The Sterling Choice is partnering with a successful, growing food manufacturer to appoint an experienced FSQA Factory Manager acro

TipTopJob in the United Kingdom is recruiting a Quality Auditor to join our manufacturing team supporting the aviation catering sector.

You will lead and motivate the Quality Assurance team to monitor product and process controls, ensuring compliance with Greencore, customer, and legal standards, and driving improvements in GMP and audit readiness. You will embed a strong quality culture across the site, manage HACCP and risk assess

Contract Personnel are seeking an experienced Quality Control & Compliance Manager to lead the QMS and ensure safe, legal, high-quality products. You will have strong experience in food manufacturing (food supplements, nutraceuticals or pharma), with leadership responsibility for people and systems.

This site-based role involves overseeing quality and food safety management systems, leading a dedicated team, and ensuring compliance with industry standards. Candidates should possess solid experience in food manufacturing, strong understanding of HACCP, and the ability to promote a quality-focuse

A leading logistics company in the UK seeks a Food Safety - Compliance Technologist to enhance food safety and quality cultures across facilities. Candidates should have a food science degree or equivalent experience, and familiarity with food audits is preferred.

You will apply robust HACCP programs, manage quality management systems, and lead audits and corrective actions while fostering a strong food safety culture and staff development. Greencore is seeking a QA Manager for our Bourne site, leading the Quality Assurance team to monitor and improve product

United Kingdom is seeking a Food Technologist to join its growing Technical team, focusing on the day-to-day technical management of customer accounts and ensuring products meet food safety, quality, and regulatory standards. You will be the link between customers, manufacturing sites, suppliers, an

Zest Food Jobs is partnering with a leading food sector organisation to recruit a Supplier Technical Manager. You will manage supplier performance, quality, food safety and compliance, driving continuous improvement across a diverse supply base. You’ll audit suppliers, review technical documentati

A leading food company is seeking a Category Food Technologist for a fixed-term contract based in the UK. This role involves leading the development of new and existing products while ensuring compliance with food safety standards. The ideal candidate will have technical expertise, experience in pro

Zest Food Jobs is recruiting on behalf of a well-established food manufacturer for a Quality Systems Manager to drive food safety, quality and compliance on site. The role requires a degree or diploma in Food Safety/Technology and HACCP Level 3 or 4, with hands-on experience in food manufacturing qu

Zest Recruitment supports a well-established food manufacturing business hiring a Quality Assurance Auditor to join a busy Quality team in the region. You will support food safety compliance, ensure audit readiness, and assist with internal and external audits while conducting regular line checks an

A leading food manufacturer is looking for a Technical Manager to oversee food safety, quality control, and compliance in their operations. The ideal candidate will have strong experience in food manufacturing, HACCP and Food Safety certifications, and the ability to handle audits and supplier issue

GET STAFFED ONLINE RECRUITMENT LIMITED is seeking a Quality Assurance Supervisor for Gloucester or Bellshill, Glasgow, on a full-time permanent basis. You will lead the day-to-day QA function and work closely with Production, Hygiene, Engineering and Technical teams to protect product safety and qua

GBR Recruitment Ltd, on behalf of a leading UK‑wide food manufacturer, seeks an experienced Quality Manager to lead a 10–15 strong quality team across several sites in the UK. You will ensure compliance with BRC, company standards and client‑specified standards, and oversee overall quality ass

This full-time, permanent position involves conducting quality assessments of various food products and ensuring they meet specifications. A leading food distribution company in Dacorum is looking for a Quality Control Assistant to join their team on site. The ideal candidate will have experience in

Reporting to the Head of Primary Technical and the Site General Manager, the role focuses on leading food safety culture, quality systems and compliance. ABP Shrewsbury is seeking a proactive Technical Manager to uphold safety, quality and regulatory standards across our meat processing operations.

A leading convenience food manufacturer in Greater Lincolnshire is seeking a Quality Auditor to enhance quality systems and food safety standards. The ideal candidate will have strong analytical and communication skills, ensuring high-quality standards are met on-site.

NE European Recruitment Ltd are looking for QC and QA personnel to join a Food Production Factory based in Middlesbrough.