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Running the store in the absence of the Store Manager and Assistant Store Manager• Deliver excellent customer service that goes beyond expectations• Support the Store Manager to boost employee engagement and meet store KPIs• Monitor product quality and manage stock rotation consistently• Ove

Manufacturing Manager Up to £75,000 Yolk Recruitment is supporting a leading FMCG manufacturing business in South Wales with the appointment of an experienced Manufacturing Manager. This is a key leadership role within a fast-paced, high-volume production environment, where you will be responsible for driving operational excellence, improving performance and leading a high-performing manufacturing team. This is an excellent opportunity for an ambitious manufacturing leader who thrives in a dynamic environment, brings a strong engineering background, and is passionate about Lean Manufacturing and continuous improvement. As Manufacturing Manager, you will take full ownership of a core manufacturing function, ensuring safe, efficient and high-quality production across all operational areas. You will lead and develop a team of Team Leaders, Production Operators and Quality Inspectors, driving engagement, accountability and performance across the shop floor. Working closely with Engineering, Quality, Planning, Warehouse and wider support functions, you will play a critical role in delivering manufacturing targets and embedding a culture of continuous improvement. The role also offers exposure to wider site leadership activity, with involvement in shaping operational priorities and future manufacturing strategy. Key responsibilities: Lead day-to-day manufacturing operations to ensure production targets, quality standards and delivery schedules are achieved. Manage, coach and develop Team Leaders, Operators and Quality personnel. Drive continuous improvement activity using Lean Manufacturing and Six Sigma principles. Improve productivity, efficiency, OEE and overall operational performance. Lead labour planning and workforce optimisation across the function. Support development and execution of manufacturing strategy. Ensure compliance with Health, Safety and Environmental standards and legislation. Work cross-functionally with Engineering, Quality, Planning, Warehouse and Customer Service teams. Identify and implement process improvements and cost-saving initiatives. Support maintenance activities to maximise equipment reliability and uptime. Lead problem solving, root cause analysis and corrective action processes. Promote a strong culture of accountability, engagement and continuous improvement.This is what you'll need: Degree qualified in an Engineering discipline is essential, with Mechanical Engineering preferred. Proven experience in a Manufacturing Manager, Production Manager or similar leadership role. Strong background in high-volume FMCG or fast-paced manufacturing environments. Strong leadership and people management capability.And this is what you'll get: Competitive salary Annual bonus Private medical insurance Life assurance

Food Production Manager We’re seeking an experienced Production Manager to lead end‑to‑end bakery manufacturing operations within a chilled pastry environment, overseeing a 2‑shift structure. This role is responsible for delivering safe, efficient, and compliant production across multiple bakery areas, ensuring volume, quality, cost, and performance targets are consistently achieved. The remit covers four production lines, pastry production, cooking and meat preparation areas, ingredient storage, ovens, and baking operations. A strong focus on OEE, efficiency, yield, waste reduction, and GMP excellence is essential. Operational Leadership Bakery operations management across pastry production, filling/cooking, meat prep, ingredient storage, baking, and four high‑volume lines Set clear expectations and lead daily performance through Shift Managers, Supervisors, and Team Leaders Deliver production plans safely, on time, and in full Manage material flow into production, including meat prep and cook room areas Ensure material areas remain on plan to prevent delays or shortages Full oversight of seasoning area, ensuring adequate stock availability Ownership of oven operations, focusing on product quality and baking profiles Control labour planning, crewing, visio standards, and daily staffing Monitor and accurately record agency usage, identifying cost‑saving opportunities Work closely with Technical and QA teams to maintain GMP and compliance Performance & Continuous Improvement OEE and efficiency improvement across all bakery areas Reduce downtime and drive efficiency gains Identify performance gaps and lead structured improvement initiatives Use data to drive accountability, problem‑solving, and informed decision‑making Champion continuous improvement methodologies to strengthen right‑first‑time performance Manage Redzone and produce daily/weekly/monthly KPIs Monitor production standards including line speeds, yields, and accuracy Ensure all reported data is complete, accurate, and up to date Quality, Food Safety & GMP Ensure full compliance with food safety, quality, and legal standards (BRCGS, HACCP, internal requirements) Embed high GMP standards across all bakery areas Work with Technical and Quality teams to resolve non‑conformances and support audits Drive continuous quality improvement and maintain audit‑ready standards Ensure products meet customer specifications and QAS requirements Reduce waste caused by quality issues in partnership with Quality Manager Escalate process, equipment, or material issues promptly Maintain accurate records and report key food safety and quality metrics Investigate product safety/quality issues and implement corrective actions People Leadership & Capability Development Build a high‑performing leadership team through coaching, development, and performance management Engage effectively with Team Leaders, Shift Managers, and key staff Promote a strong safety‑first culture Support succession planning and capability development Foster accountability, engagement, and continuous improvement Manage all people processes including absence, discipline, grievances, and training needs Oversee holiday planning to ensure adequate cover Lead, coach, and motivate teams to achieve departmental goals Provide guidance on HR policy and employee relations Develop direct reports and address underperformance Recognise achievements and encourage improvement Create a proactive, inclusive culture where colleagues feel valued Cost Control & Resource Management Manage production costs through effective control of labour, materials, waste, giveaway, and rework Ensure efficient use of ingredients and raw materials Support budget setting and deliver cost and efficiency targets Cross‑Functional Collaboration Work closely with Engineering to improve equipment reliability and line performance Partner with NPD and Process teams on product launches and process changes Collaborate with Supply Chain, Planning, and Technical teams to ensure operational alignment Maintain strong links with QA and Technical teams on compliance and product quality Customer Service Ensure customer service levels are consistently met Achieve ATP targets and take corrective action when required Deliver shift production plans and communicate service issues promptly Support actions to resolve customer complaints Health & Safety Take full responsibility for site health and safety — the highest priority Maintain compliance with all Health & Safety policies and procedures Investigate and report unsafe practices, taking immediate action to prevent recurrence Ensure safe working practices for employees and contractors Key Behaviours Highly self‑motivated and able to lead by example Professional, proactive work ethic Strong problem‑solving and analytical skills Excellent attention to detail Resilient, tenacious, and calm under pressure Strong relationship‑building and collaboration skills Clear, confident communicator at all levels Quality‑driven mindset Vigilant regarding Health & Safety Commercial awareness in a fast‑paced environment Key Skills & Experience Essential Senior production management experience within chilled food manufacturing (ideally bakery/pastry) Strong understanding of high‑volume, short‑shelf‑life environments Proven track record improving OEE, efficiency, yield, and waste In‑depth knowledge of GMP, food safety, and quality systems Strong leadership capability across multi‑area operations Data‑driven mindset with strong problem‑solving skills Desirable Experience managing complex environments including cooking, baking, and raw meat handling Exposure to Lean, Six Sigma, or similar CI frameworks Experience supporting major audits and customer interactions Key Objectives Plan attainment: 95%+ across all shifts OEE improvement: 70%+ pure OEE / 80%+ non‑pure OEE Giveaway: below 3% Pastry waste reduction GMP improvement and reduction of non‑conformances Production quality: right‑first‑time, zero defects