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Area Chef Manager \n Contract: Education \n Location: London, UB2 4HT \n Hours of work: 37.5 \n Contract Type: Permanent \n \n \n We are seeking a passionate food professional to lead food-focused educational initiatives across the ISS Ealing school contract, supporting 57 primary schools. \n \n The successful candidate will combine expertise in food, nutrition, sustainability and hospitality with the ability to deliver engaging workshops, presentations and practical learning experiences that promote healthy eating habits among children. \n \n Job Description \n \n We are looking for an experienced chef and confident communicator who can work closely with schools, parents, clients, kitchen teams and operational colleagues to enhance food quality, support menu development, drive meal uptake and strengthen community engagement through food education and hospitality initiatives. \n \n Key Responsibilities \n \n\n • Provide expertise on food service, sustainability and food production across the ISS Ealing school contract.\n, • Deliver food-related initiatives, programmes and training to primary schools, parents and kitchen teams.\n, • Support menu development and content, helping to drive school meal uptake.\n, • Develop client-specific menus, including three menu cycles, picture menus and front-facing menus.\n, • Collate menu feedback through client meetings, school councils and local cluster meetings.\n, • Support and expand the current hospitality offering through menu development, training and promotion of hospitality and staff meals.\n, • Deliver and support assemblies, workshops and educational events across all schools within the contract.\n, • Build positive relationships with clients, schools, parents and pupils while supporting communication and local community engagement activities.\n\n \n Professional and Personal Competencies/Qualifications \n \n\n • Educational background with a good understanding of food and nutrition.\n, • Sound knowledge of basic cooking techniques and food preparation.\n, • Experience delivering engaging workshops, presentations and interactive food activities.\n, • Passionate about working with children and creating positive learning experiences.\n, • Ability to promote healthy eating habits through practical and engaging activities.\n, • Strong experience within professional kitchen environments, including food preparation and menu planning.\n, • Confident and engaging presenter with excellent communication skills.\n, • Creative thinker with the ability to encourage participation and engagement.\n, • Experience coaching, training and supporting kitchen teams to improve food quality and share best practice.\n, • Ability to work collaboratively with area managers, nutritionists and hospitality teams.\n, • Must hold full UK driving licence (company van provided).\n\n \n The Company \n \n ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. \n \n Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. \n \n We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, \n #aplacetobeyou, \n #facilitiesmanagement \n \n ISS is proud to be a diverse and inclusive employer. \n \n ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. \n \n We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. \n \n We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. \n \n Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work. \n \n If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com

Chef Manager - Contract Catering - Hammersmith, West London - £48,000-£50,000 Chef Manager | Contract Catering | Business & Industry | Fresh Food | Corporate Catering | West London We're recruiting an ambitious Chef Manager to lead a premium Business & Industry catering operation in Hammersmith, West London . This is a fantastic opportunity for a food-focused Chef Manager to take ownership of a small corporate kitchen, delivering an exciting breakfast and lunch offer for a prestigious global business. We're looking for someone who genuinely cares about quality - a confident, competent chef who is menu savvy, commercially aware and ambitious to progress . Salary & Benefits £48,000-£50,000 Excellent work-life balance Company pension scheme Free meals on duty Employee discounts Employee Assistance Programme Award-winning training and development Clear career progression Long-term, stable contract Why You'll Love It Premium corporate environment. Small kitchen and close-knit team. Plenty of ownership and autonomy. Fresh breakfast and lunch service. Freedom to develop exciting menus. Opportunity to put your own stamp on the food offer. Supportive, chef-led contract caterer. Excellent opportunity for career development. The Role Lead the day-to-day kitchen operation. Create fresh, commercially successful menus. Deliver breakfast from 8:00am-10:00am. Deliver lunch from 12:00pm-2:00pm. Manage menu costings, ordering and stock control. Manage team holidays and kitchen cover. Maintain excellent allergen and food safety compliance. Drive food quality, consistency and presentation. Build a strong relationship with the client. About You Chef Manager or experienced Head Chef. Strong Contract Catering or Business & Industry background. Excellent fresh food and menu development skills. Confident with food costs, ordering and stock management. Strong knowledge of allergens and food safety. Organised and comfortable working within a compact kitchen. Personable, professional and client focused. Ambitious and keen to develop your career. If you're an ambitious Chef Manager looking for a £48,000-£50,000 role in West London where you can take ownership, create great food and develop your career, we'd love to hear from you. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Events Sous Chef £40,000 per annum + Service Charge + Benefits Central London - Private Members Club About the Role We are seeking an enthusiastic, innovative, and quality-focused Events Sous Chef to join a prestigious private members' hospitality venue. This is an exciting opportunity for a talented chef with a passion for delivering exceptional events and maintaining the highest culinary standards. The successful candidate will have strong experience within a professional events kitchen environment, be highly organised, and thrive under pressure while consistently producing outstanding results. The Opportunity Working as part of a dedicated kitchen brigade and reporting directly to the Head and Executive Chefs, you will take responsibility for the day-to-day management of the events kitchen. This includes overseeing food production, leading and developing junior team members, ordering stock, and ensuring exceptional presentation across a diverse range of events. You will be involved in delivering high-end functions for both private and corporate clients, catering for events of up to 300 guests. During quieter periods, you may also support other areas of the kitchen operation. Key Responsibilities Oversee the daily operation of the events kitchen Lead and support chefs and kitchen porters within the events team Manage food ordering, stock control, and kitchen organisation Ensure consistently high standards of food quality and presentation Deliver exceptional catering for private and corporate events Maintain compliance with food safety, hygiene, and health & safety standards Support other kitchen departments when required What We're Looking For Previous experience in an events kitchen at a supervisory level Experience delivering high-volume, high-quality events Strong organisational and communication skills Excellent knowledge of Health & Safety and Food Hygiene procedures Ability to remain calm and effective in a fast-paced environment Flexible approach to working hours and business requirements Team player with the ability to work independently when necessary Working Hours Five days out of seven, on a rota basis Paid overtime available during busy periods Flexibility required, including weekend event coverage Benefits Competitive salary of £40,000 Service charge Paid overtime opportunities Excellent benefits package Opportunity to work within a prestigious hospitality environment Career development and progression opportunities Eligibility Applicants must have the right to live and work in the UK. Apply today to join a professional team dedicated to delivering exceptional dining and event experiences. TPBN1_UKCT

Sous Chef - Contract Catering - Hammersmith, West London - £40,000 Sous Chef | Contract Catering | Business & Industry | Monday to Friday | Fresh Food | West London We're recruiting an ambitious Sous Chef to join a premium Business & Industry catering operation in Hammersmith, West London . This is a fantastic opportunity for a food-focused Sous Chef to join a small, close-knit kitchen team delivering a fresh breakfast and lunch offer within a prestigious corporate environment. We're looking for someone who genuinely cares about quality – a confident, competent chef who is menu savvy, creative and ambitious to progress . Salary & Benefits £40,000 salary Monday to Friday Excellent work-life balance Company pension scheme Free meals on duty Employee discounts Employee Assistance Programme Excellent training and development Clear career progression Long-term, stable contract Why You'll Love It Monday to Friday working. Premium corporate environment. Small kitchen and close-knit team. Fresh breakfast and lunch service. Opportunity to contribute to menu development. Plenty of creativity and ownership. Supportive, chef-led contract caterer. Excellent progression towards Chef Manager. The Role Support the Chef Manager with the daily kitchen operation. Prepare and deliver fresh breakfast and lunch menus. Breakfast service from 8:00am-10:00am. Lunch service from 12:00pm-2:00pm. Contribute to seasonal menus and new food ideas. Support menu costings, ordering and stock control. Maintain excellent allergen and food safety compliance. Drive food quality, consistency and presentation. About You Sous Chef or strong Senior Chef de Partie experience. Contract Catering, Business & Industry or quality fresh food background. Passionate about fresh food and menu development. Strong knowledge of allergens and food safety. Organised and confident working within a compact kitchen. Reliable, hands-on and a strong team player. Ambitious and looking to progress into kitchen management. If you're an ambitious Sous Chef looking for a Monday to Friday role in West London paying £40,000 , where you can cook fresh food, develop your skills and progress your career, we'd love to hear from you. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Job Description Head Chef – Premium Events & Corporate Catering. SW London | £60,000 + Quarterly Bonus/n /n /nHost Staffing Permanent Recruitment is delighted to be working with a well-established premium events caterer, renowned for delivering high-quality food and hospitality across some of Lo

Bennett Hay Ltd is seeking a Corporate Head Chef to lead the kitchen team at a prestigious site near King’s Cross St Pancras. The ideal candidate will have experience in corporate hospitality, strong leadership skills, and a passion for creativity in food.

The role is Monday to Friday, 40 hours, with paid overtime and on-site gym access, offering a strong work-life balance in a professional corporate environment. Jubilee Talent is seeking a Hospitality Sous Chef to join our contract catering team in London. Working with the Head Chef, you will help de

Bennett Hay is looking for an experienced and passionate Corporate Head Chef to lead the kitchen team at a busy and prestigious corporate site near King’s Cross St Pancras. Previous experience as a Head Chef or Senior Sous Chef within corporate hospitality, staff dining, or premium hospitality env

You will own a small corporate kitchen, delivering breakfast and lunch service while maintaining high standards of quality, allergen controls and client relations. This role offers clear career progression within a supportive, chef-led contract caterer. TipTopJob in London is seeking an ambitious Ch

Seeking an experienced Sous Chef for a corporate staff dining kitchen near Moorgate Station.

Job DescriptionRetail Head Chef - Flagship Corporate Contract | Moorgate. We're working with a leading contract catering provider to recruit an exceptional Retail Head Chef for a flagship, high-profile corporate site in the City of London. This is a rare opportunity to take ownership of a multi-coun

Cleaner (Permanent) (15/5057).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.

Cleaner (2) (Permanent) (15/5057) (15/5188).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Awa

Job ID: 200020030Posted: 2026-08-12Location: United Kingdom, London, LondonEmployment type: Full-TimeWork site: Fully on-siteRole type: Individual ContributorTravel: Less than 25%Profession: Program ManagementDiscipline: Technical Program ManagementCompany: MicrosoftOverviewAt Microsoft AI, we are o

Are you ready to embed security by design and influence risk decisions at enterprise scale?Can you partner with senior leaders to turn cyber risk into trusted business outcomes?About Our TeamThe Business Information Security Office (BISO) team partners with business, product, and technology leaders

Atos is the Atos Group brand dedicated to AI-powered, secure, end-to-end digital services.Atos designs, develops, and operates critical digital environments that drive performance, resilience and sovereignty, helping public and private organizations worldwide retain control over their data and infr

Job Description:Your impact Leonardo UK operates systems and handles information in highly classified environments.As IT Security Officer for highly classified systems, you will act as the main security point of contact for systems and data at SECRET and above, helping ensure security controls are

Corporate Technology is accountable for the operation, development and support of all applications across all areas of the business. Corporate Technology ensures IT strategy, architecture and solutions are aligned to business requirements.

Security Headhunters, Defence Headhunters 100,000 to 120,000 United Kingdom Permanent Full-time A prestigious opportunity has arisen for a Chief Security Officer (CSO) within our Client.The selected candidate will be instrumental in developing and implementing the overall security strategy

Experience leading security within a US public company or through an IPO, with a strong understanding of SOX, SEC cybersecurity requirements and corporate governance.

Experience collaborating with digital operations and application development teams to incorporate security across delivery lifecycles and enable secure innovation.

Business Information Security Officer Location London Business Area Legal, Compliance, and Risk Ref # 10052852 Description & Requirements Our Team:We protect Bloomberg.The Bloomberg Information Security Office team is dedicated to making our products and technologies as secur

The team you'll be working with:Account Security Director (vCISO) Role Purpose The Account Security Director (vCISO) is the senior security leader responsible for security governance, assurance and strategic security oversight across a major client account.Acting as the primary security interfac

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sha

The team you'll be working with:The Business Information Security Officer (BISO) acts as the primary business-facing security lead, working under the direction of the Account Security Director (vCISO).The role ensures that business objectives, security requirements and service delivery activities re

Job Description /n /n /n Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries.All our profits are returned to Tate championing the right to the richness of art for everyone.Our business is multi-faceted,

Were recruiting a skilled Head Chef for an established, much loved, independently run pub in East Finchley, North London. Job Description Head Chef for Award Winning North London Gastropub /n Are you passionate about food, the great British pub, seasonality and sustainability? Then wed love to he

Job Description /n /n /n /n Head Chef Up to £50k Mon-Fri Westminster/n /n /n The Opportunity: Take the culinary reins at a stunning, luxury corporate location in Westminster.

Job Description Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la

Job Description /n The Head Chef - The Hereford Arms,SW7 4TE /n Join Fullers: Where the true you thrives and diversity is embraced.

Job Description At Vacherin, our values are at the heart of everything we do.We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable ex

Job Description Salary - £60,000 per annum/n We are looking for self-motivated, proactive and passionate Head Chef to join our Truly Talented kitchen team! /n We are looking for a Head Chef to bring our kitchen and restaurant to life.

Job Description /n Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level.

Job Description At Vacherin, our values are at the heart of everything we do.We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable ex

Job Description /n Head Chef/n Kismet, Borough Market, London Full-time | £50k pa /n Kismet is a newly opened Turkish meyhane restaurant in Borough Market, inspired by the meyhanes of Istanbul and Cyprus.

Job Description Head Chef (Meetings and Events) - AELTC Wimbledon, London Full-Time / Permanent/n /n Up to £55,500 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a Head Chef to lead

Job Description Head Chef Modern British Brasserie /n Location: North West London /n Salary: £60,000£65,000 + Benefits /n Full-time | Permanent /n We are looking for an experienced, passionate and commercially minded Head Chef to lead the kitchen of a vibrant and stylish modern British brasse

Job Description Senior Head Chef | Leading Fresh Food Restaurant Group | South Bank | Up to £65,000 + Bonus /n We're recruiting on behalf of a Leading fresh food restaurant group as they prepare to launch an exciting new flagship restaurant in South Bank.

Job Description Head Chef - Hospitality - Stadium - £55,000-£60,000 /n Premium Hospitality | High-Profile Events | Career Development /n We're recruiting a Hospitality Head Chef to lead the premium culinary operation at a Stadium in London.

Job Description /n /n /n /n /n /n /n /n Experienced Head Chef/n Italian & Mediterranean Restaurant, Richmond /n We are looking for an accomplished, hands-on Head Chef to lead the kitchen of our premium Italian and Mediterranean restaurant in Richmond.

Job Description Head Chef - Luso - Michelin Guide - MJMK Restaurants /n /n - KOL Fonda AngloThai Luso Casa do Frango. Michelin stars, World's 50 Best Restaurants) /n - Location: Charlotte Street, Fitzrovia, site based, W1T, London /n /n We are looking for a passionate Head Chef who will lead an

Head Chef /n - £65,000 per annum plus bonuses /n - British/European cuisine /n - Ambitious Group /n - Central London /n /n We are working closely with our client to support them find an experience Head Chef that can take this establishment to the next level of cuisine, which is located in the hea

Job Description The Company/n /n /n - Beautiful, ambitious AA 5-star hotel /n - Established 2 AA Rosette restaurant with a strong focus on quality and seasonality /n - Stunning luxury property with excellent facilities /n - Opportunity to join a highly regarded hospitality operation /n The Packag

We are looking for a Head Chef who wants to take ownership of the kitchen and become an important part of the continued developm.