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Professional development + growth opportunities. We are dedicated to fostering growth and development within our team, ensuring that each member has the opportunity to thrive.

Dunbia Group, a family-owned global meat processor, is seeking a Cook/Canteen Operative at our Walton Summit site in Preston.Join a fast-paced team delivering high standards of food service to colleagues and visitors.You will cook and serve meals, clear tables, handle cash, and help maintain hygiene

A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. As an engineering graduate you will be hands on and, on the go, working in a fast paced, busy environment overseeing electrical, mechanical and automation pr

Dunbia is a true market leader operating globally and our desire to create better food naturally is the driving force behind everything we do.Working across key areas such as supply chain, animal welfare, and sustainable agriculture, you will get involved in all aspects of the agriculture and resear

We are seeking to recruit a Cook/Canteen Operative based in our Walton summit site.

Dunbia UK is recruiting a Cook/Canteen Operative for our Walton Summit site in Preston.You will cook and serve food, clear tables, wash up and handle money in a busy canteen environment.We value teamwork, excellent customer service and flexible hours to cover holidays.A Hygiene Certificate is advant

Chef Manager Location: Leyland Salary: Up to £32,364 per annum, depending on experience - free meal on shift and access to onsite gym also included. Working Pattern: 40 hours per week, Monday to Friday, however the site operates 7 days a week so attendance at weekends will be required in line with business needs. Personality behind every plate. Food first. Always. At Dine, food isn't an add-on. It's the centre of everything we do. Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We're a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent. About the role We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. This site provides a breakfast, lunch, dinner, vending, coffee shop, retail and hospitality services for our client. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Chef Manager or Head Chef with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Enhanced pension scheme with employer contributions of up to 12% when contributing8% Additional service leave equivalent to 6 days per year Site closure over Christmas and New Year Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days We are looking for an experienced and passionate Chef de Partie to join our catering team at our Independent School. This is an exciting opportunity for a skilled chef who takes pride in preparing fresh, high-quality food while helping to deliver an exceptional dining experience. More about the role: To plan, prepare, cook and present food to the standards required by the company and the client To ensure that the company's reputation for excellent food and service is enhanced with the client and customers To ensure Health and Safety and Food Safety Standards are maintained in line with company policy To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs. To ensure all food is cooked, presented and served in line with company standards To act as a positive ambassador for the business To show commitment to company values in all aspects of your role. Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0308/85570001/52824505/SU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up) Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independent Terre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves developing people and standards. Youll be an excellent all-roundercreative, organised, and trusted to lead from the front. Coming from outside vegetarian/vegan kitchens is absolutely fine what matters most is that youve trained in quality-led, high-standard restaurants and you care about great ingredients, confident technique, flavour, seasonality and sustainability. If youre a Senior Chef de Partie ready for the next step, were open to appointing at CDP level with a clear development plan into Junior Sous responsibilities. Job Type, Pay & Package Full-time, permanent. Competitive salary & share of tronc depending on level and experience Company pension Discounted or free staff meals / meals on duty Staff/employee discounts (food & beverage) Uniform provided Internal and external training + genuine career development Company events The Role Reporting to the senior kitchen team and working closely with the owners, this is a hands-on, high-impact role at the heart of service. Youll help run a fast-paced, supportive kitchendriving consistency, pace and quality, supporting menu execution, and mentoring the team. Youll also play a key part in planning and organisation (prep, rota support, stock and ordering), ensuring every service is smooth, calm and on standard. Why Join Terre Terre Work in a well-established, respected independent restaurant with a genuinely creative menu Learn refined vegetarian/vegan cooking and how to cook to a wide range of dietary requirements (training provided) Strong standards, clear recipes and systemsso you can focus on execution and improvement A supportive team culture built on respect, good communication and doing things properly Real progression for the right person (including a step-up pathway from Senior CDP to Junior Sous) Key Responsibilities Deliver consistent, well-executed dishes to recipe, quality and presentation standards Own your section: prep planning, mise en place, service set-up and close-down Lead and support junior chefs during prep and service; set the pace, tone and standard Maintain excellent hygiene, food safety, labelling and kitchen organisation Support prep lists and service planning to keep the kitchen efficient and calm Monitor timing, quality control and communication across the pass and sections Assist with stock control, ordering and equipment care (greater responsibility at Junior Sous level) Contribute ideas for fresh, seasonal dishes and continuous menu development What Were Looking For Junior Sous : sustained experience at Junior Sous level (1+ year preferred/required). Ambitious Step-up Senior CDP : strong section leadership in a similar fresh-food kitchen, ready to take on stock, planning and wider team responsibility An excellent all-rounder with strong cooking skills across sections, and the ability to follow precise recipes and checklists Quality experience in a busy, fresh-food, high-standard kitchen (strong systems, consistency and pace) Creative flair, attention to detail, and pride in consistency, timing, and standards Ambitious, proactive, and hungry to learn someone who takes ownership and drives improvement day to day Confident leadership: able to manage, inspire and develop others, and raise standards through example Excellent communication, organisation, and ability to perform under pressure Open to learning refined vegetarian/vegan cooking (training provided; experience welcome but not essential) A strong all-rounder whos happy to turn your hand to anything, get stuck in, and stay flexible to meet the needs of the kitchen Schedule & Location Based in Brighton (BN1 1HQ), in person. Weekend availability required; overtime available. Typically 30-48 hours Expect 2 days off per week (often 23 days off depending on rota). Eligibility Right to work in the UK English language required How to Apply Please apply via the apply button below sending your CV and a short covering letter tellingus whether youre applying as a Senior Chef de Partie (with progression) or as a Junior Sous Chef, and what youd like to develop next. TPBN1_UKCT

We are looking for an experience Chef de Partie to join our team at The Salt Room. You could expect to earn up to £43,000 per annum, inclusive of tronc . Salary is £12.71 per hour plus tronc. Tronc is variable and is based on the restaurants business levels, performance and how many hours worked. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients concentrating on sustainability to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout. As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard. Our Chef De Partie Are self-motivated natural team player that thrives under pressure. Keen to thrive in the busy kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Chef de Partie you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants Book your birthday off guaranteed An additional days holiday every year for the first five years We reward Refer a Friend Access to our cycle to work scheme Flexible hours By joining The Salt Room , you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. TPBN1_UKCT

As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Inspire on a permanent casual basis, contracted to 0 hours per week.

We're looking for a passionate and organised Cook to lead our catering provision, creating nutritious, home-cooked meals that support the health, wellbeing and development of our pupils. School Staffing Solutions are supporting a brand new school, opening its doors in January 2027, and we're looking

Please note this is a bank (Zero hour) contract \n This position will be working 7am to 4pm \n \n A day in the life of a Cook \n \n Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas.

Job Description Package Description: \n Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? \n The role of a chef/cook with Agincare is more than just cooking. Please note this is a bank (Zer

Prepare and cook meals within the home, including special dietary requirements such as ketogenic diets, high-calorie diets, gluten-free, dairy-free, casein-free, nut-free, vegetarian and autism-specific meals. Consult with children and young people to develop menus and food choices in collaboration

Please note this is a bank (Zero hour) contract \n This position will be working 7am to 4pm \n \n A day in the life of a Cook \n \n Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas.

Are you passionate about food, teamwork and delivering exceptional service? Vertas is looking for a dedicated Mobile Assistant School Cook to join our Catering team.

Please note this is a bank (Zero hour) contract \n This position will be working 7am to 4pm \n \n A day in the life of a Cook \n \n Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas.

Assistant Cook | Peripatetic | West Lancashire. Peripatetic Catering Assistant / Cook | West Lancashire. Assist in the preparation, cooking and serving of food and beverages.

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and rea

Join Our Team as an Assistant Cook – Term Time Only. Prepare, cook, and serve healthy, balanced meals to pupils in line with service standards.

Lancashire County Council is seeking an Assistant Cook for St Bede's Catholic High School in Lytham. You will prepare, cook, and serve meals, operate kitchen equipment safely, and help maintain hygiene standards.

Within the role of Assistant Cook you will assist the cook to plan, prepare and cook meals and light refreshments, ensuring that a varied and balanced diet is provided for all service users and that provision is made for individuals medical, cultural or dietary requirements and personal preferences.

Lancashire County Council is seeking an Assistant Cook on a peripatetic basis across West Lancashire. The role involves preparing dining areas, assisting with cooking and serving meals, and maintaining cleanliness in catering spaces.

You will support the cook to plan, prepare, and cook meals and light refreshments, ensuring a varied and balanced diet while considering medical, cultural, and dietary needs. Housing 21 is seeking an Assistant Cook for The Watermill. Responsibilities include maintaining hygiene, efficiency, and econ

MiChild Meadow Nursery in Blackpool, Lancashire is seeking an experienced Nursery Cook for a role 8:30am to 4:00pm or 4:30pm.

An experienced nursery cook with a solid understanding of nutritional, dietary, allergy and cultural needs of children.

Hybrid working + four-day week + occasional travel opportunities (if you want them!).Ladbroke Grove, London – hybrid, with one day per week in the office.This is not a traditional Executive Project Assistant role.Our client is a small, internationally connected and purpose-led organisation working

About the role You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle-prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the lette

Food preparation and meal quality You will: - prepare and cook breakfast, lunch, supper, puddings, cakes, snacks and celebration food as required - ensure meals are appetising, nutritious, well-presented and suitable for residents’ needs - support home cooking and baking where possible - minimise

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

What we offer our Cooks: Up to 1 week’s discretionary bonus pay per year paid just in time for Christmas Up to 60% colleague discount across our franchise partner brands Enhanced benefits, including, sick pay, enhanced family friend benefits and life assurance Fantastic development opportunities i

We’re now hiring a Cook (Chef) to help shape the Staycity guest journey Benefits: Paid family leave (>. Flexible working patterns Discounted rates for overnight stays for you, your family and friends Refer and earn scheme - earn up to £/€550 Cycle to work scheme- to support a healthy lifestyle

About the role We are seeking a Cook to work as part of our Bank Team (casual hours) to ensure excellent catering for patients, staff and visitors. The roles offer the opportunity to: Work alongside a BBC MasterChef UK finalist and published author learn, develop and grow hospitality and catering sk

Location & Salary Location: Derby, Derbyshire Start Date: ASAP Salary: Competitive and dependent on experience School Cook – Experience & Skills Previous experience as a School Cook, Chef, or Catering Assistant (school or similar setting preferred) Ability to prepare nutritious, well-balanced meal

About the role We are seeking a Back of House Cook to ensure excellent catering for patients, staff and visitors. The roles offer the opportunity to: Work alongside a BBC MasterChef UK finalist and published author Learn, develop, and grow hospitality and catering skills Be part of a new and innovat

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

Looking for a job that combines stunning views, a friendly atmosphere, and the chance to be part of something special? Join our team as a Café Cook at Rutland Water!.

The role of a chef/cook with Agincare is more than just cooking.

Cook needed to prepare high-quality, nutritious meals for members, manage kitchen operations, and supervise volunteers in a care home setting.

Are you a keen chef with heart, creativity and a passion for making people smile?.Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you!.We believe that greatfood is a

Being a cook in our school means being part of something big. Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you.

We are looking for an enthusiastic and organised Cook to join our team at MHA. As a Cook, you will take responsibility for the day-to-day running of the kitchen, ensuring meals. Prepare, cook and serve meals for members attending lunch, breakfast or afternoon tea clubs.

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

Enthusiastic and organized Cook needed for MHA to prepare nutritious meals for members, manage kitchen operations, and supervise volunteers.

The Cook Manager will oversee kitchen operations, manage a team, cook with fresh ingredients, and ensure smooth service.

Love cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.