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Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.Joining us at Nesbit House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents.We offer our colleagues A competitive salary and benefits package28 days holiday inclusive of Bank HolidaysQuality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care.Workplace pension for your future securityA true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we doExcellent training and career development opportunitiesEmployee Assistance Programme, occupational health and wellbeing support servicesEveryday saving perks - Access to a wide range of retail discounts and savingsFree on-site parkingRewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.Plan, prepare, and serve balanced meals that meet dietary requirements.Cater to individual preferences and specific medical needs, such as allergies or soft diets.Maintain high standards of cleanliness and hygiene in the kitchen.Collaborate with the care team to ensure meal times are enjoyable and fulfilling.To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team?About You: Proven experience as a chef, ideally in a care or similar environment.Strong knowledge of food safety and sanitation practicesCommitted to customer care and first-class service provisionA recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2Basic certificate in Food hygiene.Knowledge of Health and Safety COSHH regulationsEmpathy and a desire to make a difference to the lives of our residentsAbility to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible.About Nesbit HouseNesbit House is a luxurious care home in Sevenoaks, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel.Hamberley PeopleWe respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything.Be part of something special. Be part of Hamberley.TPBN1_UKTJ

Located in the heart of this picturesque Kent market town, just moments from the historic Chartwell Manor, The Kings Arms combines traditional charm with modern hospitality. From relaxed meals and traditional pub dining to hotel stays, celebrations, and countryside escapes, our guests come to enjoy

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n \n 0854 \n

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high‑profile business and industry setting. We are looking for a committed and enthusiastic Chef to join the kitchen team at Sevenoaks Preparatory

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Chef to join the kitchen team at. Support the Chef Manage

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, high-quality service within budget.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Junior Sous Chef atthe Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL��

Holroyd Howe is seeking a committed and enthusiastic Junior Sous Chef to join the kitchen team at Sevenoaks Preparatory School, Sevenoaks, Kent.

Care UK is seeking a Sous Chef to prepare fresh, nutritious meals for residents at Cranmer Court, Warlingham.The role runs 40 hours per week with shifts from early morning, offering an hourly rate of £15.You will support the Head Chef, lead by example, and have opportunities to mentor teams through

Avery Healthcare is seeking a warm and dedicated Sous Chef for Rivermere Care Home in Sevenoaks. You will support the Head Chef, lead a culinary team, and ensure nutritionally balanced menus within budget while maintaining high hygiene standards.

The Plough Inn Eynsford, part of Premium Country Pubs, is looking for a Junior Sous Chef who is passionate about great food, training teams, and making guests smile.

Holroyd Howe, one of the UK’s leading contract caterers, is recruiting a Junior Sous Chef for Sevenoaks Preparatory School.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…. Support the chefs in your team to deliver top quality standards on every shift.

Cranmer Court, Warlingham, Surrey, CR6 9PE.Bedded Nursing & Residential Care Home.Shift pattern: 07:00 – 17:30, 07:00 – 15:00 & 09:30 – 17:30.Working alternate weekends & No Evenings.We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by using the b

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Sous Chef High-End Gastro Pub Sevenoaks, Kent Salary: £40,000 + Generous Tronc Are you an experienced Sous Chef looking to take the next step in your career with a stunning high-end gastro pub? We are recruiting for a talented and passionate Sous Chef to join the kitchen team at a beautiful gastro pub nestled in the heart of the Kent countryside, just outside Sevenoaks. This is an exciting opportunity to become part of a well-established and highly respected hospitality company renowned for its commitment to fresh food, exceptional standards and developing its people. The Role As Sous Chef , you will work closely with the Head Chef to deliver outstanding fresh food while helping to lead, motivate and develop the kitchen team. You'll play a key role in the day-to-day running of the kitchen, ensuring every dish is prepared to the highest standards using quality seasonal produce. This is a fantastic opportunity for a hardworking, forward-thinking Sous Chef who thrives in a busy fresh food environment and is looking to progress within a successful and supportive company. Key Responsibilities Support the Head Chef in the day-to-day management of the kitchen. Lead the kitchen in the Head Chef's absence. Prepare and deliver high-quality fresh food using seasonal ingredients. Help train, mentor and develop junior chefs. Maintain exceptional standards of food quality, presentation and consistency. Assist with ordering, stock control and minimising waste. Ensure all food hygiene, HACCP and health & safety procedures are followed. Support with kitchen administration, rotas and back-of-house paperwork. Help drive a positive and professional kitchen culture. About You We're looking for a Sous Chef who has: Previous experience as a Sous Chef or a strong Junior Sous Chef ready for the next step. A proven background working with fresh, seasonal produce. Strong organisational and leadership skills. A passion for producing exceptional food with great attention to detail. The ability to remain calm and organised in a fast-paced kitchen. A positive attitude with a desire to learn, develop and progress. Excellent communication and team-working skills. What's on Offer £40,000 salary Generous tronc on top of salary Join a successful, long-established hospitality company with an excellent reputation. Work in a stunning gastro pub surrounded by the beautiful Kent countryside. Fresh, seasonal menus using quality ingredients. Excellent career progression opportunities. Supportive and experienced senior management team. Staff discounts and additional company benefits. Be part of a business that genuinely values its people. If you're a passionate Sous Chef who loves working with fresh food and wants to build your career with a respected hospitality business, we'd love to hear from you. Apply today for immediate interviews! TPBN1_UKCT

Head Chef High-End Gastro Pub Sevenoaks, Kent Salary: £45,000 + Generous Tronc Are you an experienced Head Chef looking for your next challenge in a stunning countryside setting? We are recruiting for a talented and passionate Head Chef to lead the kitchen of a beautiful, high-end gastro pub nestled in the heart of the Kent countryside, just outside Sevenoaks. This is an exciting opportunity to join a well-established and highly respected hospitality company with an excellent reputation for investing in its people and delivering exceptional fresh food. The Role As Head Chef , you will take full ownership of the kitchen, leading from the front and inspiring your team to consistently deliver outstanding food. Working with the finest seasonal ingredients, you'll create exceptional dishes while maintaining the highest standards of quality, consistency and presentation. This is a hands-on leadership role for a hardworking, forward-thinking chef who thrives in a busy fresh food environment. Key Responsibilities Lead, motivate and develop a passionate kitchen team. Deliver consistently high-quality fresh food using seasonal, locally sourced ingredients. Manage all day-to-day kitchen operations. Ensure exceptional food quality, presentation and consistency. Control GP, labour costs and kitchen budgets. Complete all back-of-house administration, including HACCP, health & safety, ordering, stock control and rotas. Train, mentor and develop junior chefs. Maintain the highest standards of cleanliness, food hygiene and kitchen compliance. Work closely with senior management to drive the business forward and continually improve the food offering. About You We're looking for a Head Chef who has: Previous experience as a Head Chef or an experienced Senior Sous Chef ready for the next step. A proven background in high-quality fresh food kitchens. Strong leadership and people management skills. Excellent organisational and communication abilities. Experience managing kitchen finances, stock, GP and labour. A meticulous eye for detail and a genuine passion for exceptional food. A proactive, forward-thinking attitude and the ability to perform under pressure. A commitment to developing and inspiring their team. What's on Offer £45,000 salary Generous tronc on top of salary Join a successful, long-established hospitality company with an excellent reputation. Work in a stunning gastro pub surrounded by the beautiful Kent countryside. Fresh, seasonal menus with quality ingredients. Excellent career progression opportunities. Supportive senior management team. Staff discounts and company benefits. Be part of a business that genuinely values its people. If you're an ambitious Head Chef with a passion for fresh food and strong kitchen leadership, we'd love to hear from you. Apply today for immediate interviews. TPBN1_UKCT

Sous Chef fresh food pub package to £46,000 live in available A lovely contemporary pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently they are looking for a talented Sous Chef to assist the Head Chef with the day to day running of the kitchen The Sous Chef will have plenty of opportunity to contribute to the menus, cooking with fresh ingredients sourced from artisan suppliers in the local area. The menus change daily so you can make the most of the seasonal Kent produce. There is also a well-equipped kitchen, so plenty of opportunity to get creative with the menus. Benefits include: A generous salary and excellent tips 28 days paid holiday Company pension, Support with studying for professional qualifications, Chef whites provided Shared accommodation should it be required The ideal candidate will be a great team player, have excellent communication skills and enjoy building a committed brigade to work alongside them. Attention to detail to deliver outstanding quality food and service, being proud of your role and wanting to take the pub to the next level will be essential You will be an enthusiastic, motivated Sous Chef who has already worked in a similar role within the industry, or you could be a strong Senior Chef de Partie/Junior Sous looking for their first Sous Chef position. As Sous Chef you will need great communication and leadership skills, a good level of computer literacy, the ability to work under pressure and be an excellent trainer, motivating and mentoring the team. To find out more about this exciting opportunity, please forward your CV. TPBN1_UKCT

Head Chef fresh food pub package to £52,000 live in available A lovely contemporary pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently they are looking for a talented Head Chef to take over the day to day running of the kitchen, leading their brigade of dedicated and experienced professionals. The Head Chef will have plenty of autonomy over the menus, cooking with fresh ingredients sourced from artisan suppliers in the local area. The menus change daily so you can make the most of the seasonal Kent produce. There is also a well-equipped kitchen, so plenty of opportunity to get creative with the menus. Benefits include: A generous salary and excellent tips 28 days paid holiday Company pension, Support with studying for professional qualifications, Chef whites provided Shared accommodation should it be required The ideal candidate will be a great team player, have excellent communication skills and enjoy building a committed brigade to work alongside them. Attention to detail to deliver outstanding quality food and service, being proud of your role and wanting to take the pub to the next level will be essential You will be an enthusiastic, motivated Head Chef who has already worked in a similar role within the industry, or you could be a strong Senior Sous Chef looking for their first Head Chef position. As Head Chef you will need great communication and leadership skills, a good level of computer literacy, the ability to work under pressure and be an excellent trainer, motivating and mentoring your team. To find out more about this exciting opportunity, please forward your CV. TPBN1_UKCT

As a company, our client believes that a successful business needs good people in it, without that, they wouldn’t be who they are today. Their ethos to all the Crew is to say to the customers “The answer is YES, what’s the question” this is what makes the difference and makes them stand out from our competitors. You will grow a fantastic team around you, all having the same attitude and ambition to deliver fantastic service, excellent home cooked food all in a relaxed environment. Your role is to assist the GM with the day to day running of a £1-million business. You will take on the responsibility of hiring, shift management, the menu, growing the turnover, arranging, and planning events and ultimately, the smooth operation of the business. Hiring: You will help organise any adverts needed and liaise with agencies etc. They have a small head office team who are on hand to help and offer advice when needed. The Menu: They change the menu daily so they can make great use of suppliers offers and daily catches etc. They keep some seasonal dishes on the menu but you have carte blanche to develop the menu with appropriate dishes you would expect in a ‘Gastro Pub’. You will work hand in hand with the GM in this role. They look for a minimum of 72% GP on food. Growing the business: The natural way of growing the business is by getting the above sections spot-on but during the quiet periods of the business, which tends to be the winter months (except December) they’re looking for the Head Chefs to work with the GM to arrange events that will drive the business, this could be an Oktoberfest which would be a large 3-day event to a gourmet evening held on a mid-week November evening. You will help put together (with your GM) a spec for the event with a proposed P&L so they know the breakeven point, arrange the entertainment etc. Make use of offers and support from suppliers of free stock to hold and help with events. Help with the business: Our client has a development/production kitchen as back up for the sites. This allows them to take pressure off the kitchen with mise-en-place. You will receive a P&L monthly, so you know how your business is faring. Our client pays a bonus on the results. For the hard work and commitment there is a great package on offer which includes; • £45,000, • Bonus (based on P&L), • TRONC (£6 – 7k per year), • Pension, • Annual leave, • Company events, • Dining discount Interested in learning more about this exciting opportunity? Let’s have a chat

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Hotel Sous Chef Location: Outskirts of East Grinstead Salary: Up to £40,000 depending on experience Contract: Permanent Live-in accommodation available Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outskirts o

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

We now have a new and exciting opportunity for a Head Chef to join our team at Greenhill Nursing Home. In return for your hard work, we will offer you the following: Comprehensive learning and development programme Paid DBS Check Pension scheme enrolment Blue Light Card eligibility On site parking

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Essential Requirements Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely with the

Assist fellow chefs in the kitchen to ensure smooth operations. Are you ready to step into our kitchen and create culinary magic? We are a stunning coastal restaurant in Dorset seeking a Chef/Cook to join our welcoming team for an exciting adventure!.

To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develop new dishes and menus Monitor portion and waste control. The main purpose of the job Preparing meals for patients in the ho

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Maintain strict compliance with food safety and health standards Foster a culture of excellence, collaboration, and continuous improvement Collaborate closely with client and contract management teams planning banqueting and conference menus Ideal Head Chef profile: Proven experience as a Head Chef

We'd like you to join us as a Bank Chef at our service Woodlands in York.

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

Become a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a button.Scooter, bike or car (with license and insurance).Smartphone with iOS 12 / Android 6 or above.Proof of

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi