Chef manager jobs in ExeterCreate job alerts

Our client is a leading supplier of catering services to a number of schools and education trusts across the South West. \n \n As the business continues to expand, we’re looking for an experienced Operations Director to join our team and oversee a portfolio of education sites across the West. This is a field‑based role, supporting and inspiring teams across multiple locations, so flexibility to travel is essential (car provided.) The region is South Wales, Cornwall, Devon, Somerset, Dorset, Hampshire and Wiltshire. \n \n As an Operations Director, you will: \n \n\n • Lead, motivate, and develop Area Managers, Chef Managers and on‑site teams\n, • Build strong, professional relationships with clients, suppliers, and stakeholders\n, • Champion great food and exceptional service standards\n, • Deliver high‑quality operational performance across multiple sites\n, • Provide confident financial oversight, including commercial and fixed‑price management\n, • Support recruitment, HR processes, and people development\n, • Lead a region of 5 area managers and 70+ sites 350 employees\n, • Increase School meal uptake, control costs & deliver business unit KPI’s\n, • Maintain & Grow our customer base through extensions and supporting Tenders/Business development.\n, • Lead on projects & contract mobilisations\n, • Represent the business with professionalism\n\n \n We’re looking for someone with: \n \n\n • Experience as a multi-site Operations Manager or Area Manager in either a services or hospitality or retail\n, • A track record of managing a large multisite business\n, • Strong leadership skills with a “lead by example” approach\n, • Confidence communicating at all levels\n, • Excellent organisational skills, resilience, and the ability to prioritise effectively\n, • Competence with Microsoft Office, including producing reports, spreadsheets, and presentations\n, • A genuine passion for great food, great people, and great service\n, • Qualification in Food Safety & Management experience advantageous\n, • Prepared to Travel across the region meeting Clients & supporting the team, and home based when not visiting sites\n\n \n What We Offer \n \n\n • Competitive salary\n, • Car or car allowance\n, • Company pension\n, • Generous annual leave\n, • A chance to be part of a dynamic, creative, people‑focused catering brand\n\n

Supporting Chef/Catering Manager and kitchen teams. Following food safety and food allergen legislation at all times. Berkeley Scott Recruitment are actively recruiting experienced Catering Assistants for the new school year starting in September!.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

The Brand; The Courtyard by Marriott hotel Sandy Park , Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting The View ; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design. Kitchen & Bistro ; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer. As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations. YOUR EFFORTS, OUR APPRECIATION £13.19 per hour, 40 Hours, 5 days a week Service Charge, share of the Tronc paid monthly £500 Joining bonus after 6 months Completion in the role Meals • Complimentary Meals in our canteen. Life Insurance - Protection for Loved Ones Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. Holiday • 20 days of holiday + public holidays (Increase over time) Uniform Provided - Dry cleaning included. Company Pension Scheme - Save for your future. Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Celebrate • Awards and Recognition Celebrations BenefitHub, • Access to further discounts for shopping, cinema tickets, technology and more! Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. Global Marriott Hotel Discounts - Accessible to you and your loved ones, travel the world with Marriott International. Food & Beverage Discounts • 20% Discount in all F&B outlets within Marriott Properties We are looking for an enthusiastic person to join the team as a commis chef. Ideally someone who has completed their level 2 NVQ in catering. You will be supported in your journey as a proffessional chef with training and development. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Our client is a leading supplier of catering services to a number of schools and education trusts across the South West. As the business continues to expand, we’re looking for an experienced Operations Director to join our team and oversee a portfolio of education sites across the South West. This is a field‑based role, supporting and inspiring teams across multiple locations, so flexibility to travel is essential (car provided.) The region is South Wales, Cornwall, Devon, Somerset, Dorset, Hampshire and Wiltshire. As an Operations Director, you will: Lead, motivate, and develop Area Managers, Chef Managers and on‑site teams Build strong, professional relationships with clients, suppliers, and stakeholders Champion great food and exceptional service standards Deliver high‑quality operational performance across multiple sites Provide confident financial oversight, including commercial and fixed‑price management Support recruitment, HR processes, and people development Lead a region of 5 area managers and 70+ sites 350 employees Increase School meal uptake, control costs & deliver business unit KPI’s Maintain & Grow our customer base through extensions and supporting Tenders/Business development. Lead on projects & contract mobilisations Represent the business with professionalism We’re looking for someone with: Experience as a multi-site Operations Manager or Area Manager in either a services or hospitality or retail A track record of managing a large multisite business Strong leadership skills with a “lead by example” approach Confidence communicating at all levels Excellent organisational skills, resilience, and the ability to prioritise effectively Competence with Microsoft Office, including producing reports, spreadsheets, and presentations A genuine passion for great food, great people, and great service Qualification in Food Safety & Management experience advantageous Prepared to Travel across the region meeting Clients & supporting the team, and home based when not visiting sites What We Offer Competitive salary Car or car allowance Company pension Generous annual leave * A chance to be part of a dynamic, creative, people‑focused catering brand

We are currently looking for a Restaurant Manager/ess for a Michelin star establishment in Devon . This post will suit: - someone with Michelin star background either as assistant or Restaurant Manager/ess • Fluent English, • Excellent management skills essential, • strong motivator and team leader This is a great opportunity to work for a well known chef!! You must be already eligible to work in UK They will help to find accommodation If this is for you please apply within TPBN1_UKCT

Chef Manager or Strong Head Chef. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.

Group Manager/Chef Manager – Term Time Only.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Chobham Academy - E20 1BD.Working Days: Monday to Fr

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

At Houston & Hawkes, we're looking for an inspiring Chef Manager to lead a modern workplace restaurant, delivering fresh, seasonal food in a beautifully designed environment. It's the perfect opportunity for a Chef Manager who enjoys leading from the front while having the time to be creative, organ

Experienced Chef Manager, Catering Manager or Senior Chef Manager. You'll have full responsibility for the operation, leading an Assistant Manager, 2 Chefs and 12 General Assistants to deliver exceptional food and service standards. We're looking for an experienced Senior Chef Manager to lead the ca

Chef & House Manager couple for luxury estate Yorkshire, cottage, £120k+ gross pa. Resident Hospitality Couple (Chef & House Manager) – Luxury Country Estate, Yorkshire. We are seeking an experienced and entrepreneurial hospitality couple (Chef & House Manager) to take responsibility for the over

We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highe

Katherine Shields Private Staff Ltd is seeking a Resident Hospitality Couple (Chef & House Manager) for a luxury Yorkshire estate.

Bespoke training and development opportunities.Apprenticeship opportunities for all experience levels.Discounts on Perkbox app: high street shops, holidays & cinema.Budget and Financial Management:.Menu Development and Innovation:.Proven experience commensurate with the role.Excellent creative culin

Proven experience in a Chef Manager or senior catering role.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

Wagstaff Recruitment is seeking a Relief Chef Manager to support a portfolio of premium Business & Industry catering contracts across the South-East and London.

Being a Relief ChefManager at Caterplus gives you:. Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage. If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one.

Caterlink is seeking an experienced Area Chef Manager to oversee a portfolio of schools within the BEBCMAT Trust.

Taylor Shaw is seeking a Chef Manager to oversee catering across 7 school sites in Chatteris & Ely (CB4 & CB6).

Caterlink seeks an Area Chef Manager to lead catering operations across BEBCMAT Trust schools.

Caterplus is seeking a Regional Relief Chef Manager to oversee operations across Wiltshire, Dorset, Somerset and Bristol. We value senior chefs who are calm under pressure and passionate about customer service, with strong kitchen management and leadership to drive standards across regions.

Aspens Services, a market-leading school catering provider in Solihull, is seeking an Area Chef Manager to take full operational and financial responsibility for multiple school catering facilities within the region.

Elior UK is seeking a Regional Relief Chef Manager to cover the South East region.

COREcruitment is seeking a personable Chef Manager to lead a brand-new Business & Industry contract near Marlow.

Caterplus – More Than a Meal, It’s a Community is seeking a Regional Relief Chef Manager to cover Kent.

We are working with a prestigious Independent School in Harrogate seeking an expert Chef Manager for an ASAP start. The Role As the Chef Manager, you will lead a dedicated kitchen team to provide consistently brilliant, nutritious meals that fuel the academic day. Suitable candidates will be invited

Being a Relief ChefManager at Caterplus gives you:. Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage. If you enjoy being the chef who can "walk into any kitchen and make it work", you'll thrive here.

If you’re a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. Wilson's Northern Quarter is hiring a new head chef! Wilson’s is a vibrant, all day bar & kitchen in the heart of Manchester’s Northern Quarter, a neighbourhood known for its indepen

You will work closely with the Chef Manager and take responsibility for the kitchen during their absence. You will support the Chef Manager and step in to cover the kitchen in their absence, ensuring service runs smoothly and standards are maintained. Covering the Chef Manager during absence.

We are recruiting a proactive Chef Manager to take full operational ownership of the catering service within a residential care home in the LN2 area. This role is ideal for an experienced kitchen manager who takes pride in producing fresh, home-cooked food for re.

The Central Support Chef will assist in training, development, and cover sickness for onsite chefs in schools, across the Aylesbury to Milton Keynes area.

Seeking a Chef Manager for healthcare catering in a hospital, managing operations and ensuring quality food services.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

We are looking for a dedicated and experienced Chef Manager to lead the catering service within our friendly residential care home in Lutterworth, supporting 24 residents with nutritious, high-quality meals every day.

We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff.

Blue Arrow has exciting new Temporary Chef Manager Roles.

Job Description/n School Chef Managers Needed! - Immediate Start - £17. Per Hour/n/n/n/n/n There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs.

Oversees catering operations, manages the team, ensures food quality, manages costs, and builds client relationships.

Come and join our award winning teams – we are currently recruiting for a Chef Manager to join our amazing team at Warwick. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.You will be asked to indicate which post(s) you would like to be considered for when you complete the application form.To a

Cleaner (2) (Permanent) (15/5057) (15/5188).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Awa