Chef de partie jobs in AbingdonCreate job alerts

Job Description Chef de Partie University of Oxford Colleges /n £32k-£35k per annum /n What's in it for the Chef de Partie? /n /n - 38 days holiday per year /n - Christmas closure /n - Career development opportunities /n - 40 hours per week /n - No split shifts /n /n We work with the majority of the University of Oxford Colleges and are currently looking for talented Chef de Parties and Commis Chefs looking to move away from traditional restaurant-style shift... /n /n ZIPC1_UKCT

Oxford, chef de partie £36k salary + 3-4k tips (39-40k) , this is a rosette level kitchen and they are looking to develop further. This is a brilliant opportunity for a chef de partie to be part of the team who are pushing. As a chef de partie you will get your section ready for service, you will p

As a Chef de Partie, you will play a key role in supporting kitchen teams, ensuring the preparation and delivery of high-quality meals while maintaining excellent food hygiene and safety standards. Chef de Partie Temporary Assignments Across Oxfordshire. We are currently recruiting talented and rel

We are recruiting a Chef de Partie to join a stylish and highly regarded luxury boutique hotel in Oxfordshire, offering a fantastic opportunity within a quality-driven kitchen. Chef de Partie Oxfordshire Luxury Boutique Hotel. The kitchen focuses on fresh, seasonal produce, delivering refined mode

The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of in

We pride ourselves on delivering high-quality, diverse cuisine for a wide range of occasions from daily meals for our students and Fellows to prestigious banquets, conferences, and special events. Become part of a close-knit team that takes pride in creating exceptional food experiences for student

Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-q

Chefs of All Levels - Glasgow: Flexible Temporary Roles Available Now! Ready for your next kitchen role? We're looking for talented chefs of all levels to join a variety of teams in Glasgow. Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle. This is a fantastic opportunity to enjoy... JBRN1_UKTJ

Blue Arrow is looking for chefs to join their established team of Chefs in and around the Glasgow and the West of Scotland area. Ideally you have experience in working within contract caterer units, hotels and large volume canteens, as well as experience:.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Variable shifts Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/2807/48370001/52822895/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Agency Chefs Oxfordshire | £16£20ph Immediate Start! Relief Agency Chefs wanted for ongoing assignments across Oxfordshire. Goldstar works in partnership with a variety of clients, including Schools and Colleges, Private Members Clubs, Award-Winning Restaurants and Luxury Hotels, where food standards mean everything. Due to increased demand, we are looking to expand our team of Chefs who can commit to regular relief work for the foreseeable future. Some key points: Hours are mainly full-time, starting from 40 hours per week and reaching 50+ hours, depending on the assignment. Rates are £16-£20ph, with Head Chef cover starting from £21ph, upwards The work we have is ongoing, so we need Chefs who are available for a good period of time. All our roles are Oxfordshire-based. Opportunities range from Chef de Partie through to Head Chef cover. As a Relief Chef, you'll be expected to: Work confidently and adapt to a variety of kitchens and food offerings. Maintain excellent food hygiene and Health & Safety standards. Support smooth daily kitchen operations. Deliver a professional and reliable service every shift. We're looking for Chefs who: Have at least 2 years' professional kitchen experience. Are organised, reliable and adaptable. Have a good understanding of food hygiene and allergen management. Have their own chef whites, safety shoes and knives. Essential Requirements Right to work in the UK. Reliable transport is highly desirable due to the location of many sites. What We Offer Ongoing temporary work, with access to a variety of different food styles and kitchens. Weekly PAYE pay. Opportunities for long-term placements. Friendly, local support from the Goldstar Recruitment team. Whether you're looking for regular weekly work or a long-term temporary placement, we'd love to hear from you. TPBN1_UKCT