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We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. Youll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutriti... \n \n \n \n \n \n ZIPC1_UKTJ

?Location: Weybridge area (KT13 0LL) \n Position: Chef de Partie (CDP) \n Salary: £29,000 - £32,000 with quarterly bonus \n Hours: Full-time About the Role\n An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area. \n Working in a fast-paced, high-standard kitchen, you will play a key role in preparing high-quality culin... \n \n ZIPC1_UKTJ

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants. \n Due to the needs of the school and the department, we may interview suitable candidates before the closing date.This job may also close early if a large number of applications are received. You are advised to submit... \n \n \n \n \n \n ZIPC1_UKTJ

\n Chef De Partie\n \n \n \n Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family.\n \n \n We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.\n \n \n \n What we offer our Chefs de Partie: \n \n \n • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.\n, • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.\n, • Access to our Culinary Masterclasses to sharpen your skills.\n, • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms\n, • Free meals\n, • Weekly pay\n, • Sharesave Scheme\n, • Company Pension Scheme\n, • 28 Days holiday per year\n \n What we look for in a Chef de Partie: \n We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: \n \n \n • Have experience championing excellent service through quality food\n, • Demonstrate a passion to deliver fantastic food every time\n, • Be an active hands-on Chef de Partie / Kitchen Supervisor\n, • Show willingness to learn new skills, be an active team player with excellent communication skills\n, • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials\n, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour\n, • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams\n \n \n \n \n \n \n \n

Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients in a relaxed, bustling brasserie atmosphere. This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicat

Job Description Junior Sous Chef - Luxury Hotel, Windsor/n /n The Place/n /n A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town.

Were looking for an experienced, enthusiastic and hands-on Sous Chef / Senior Chef to join their growing team and help deliver exceptional food and service across weddings, private parties, corporate events and special occasions.

Job Description Sous Chef - Luxury Hotel, Windsor/n /n The Place/n /n A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town.

Job Description Breakfast Chef - Quality Hotel - Great Hours - Up To 29,500 + Benefits - Windsor Areas /n IMMEDIATE START /n We are looking for a reliable and enthusiastic Breakfast Chef to join the kitchen team at a well-established hotel in the Windsor, Berkshire area. This is an excellent op

Job Description /n Sous Chef Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting.Positioned as The Original Local, we combine d

With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from Demi Chef de Partie through to Senior Chef de Partie - to develop their skills and cook at the very highest standard. Job Description Chef - High-End Restaurant - Farnham £35,000 - £38,000

Breakfast Chef de Partie Berkshire 5 Star Hotel Daytime Hours Up to £39,000 Package. We are recruiting a Breakfast Chef de Partie for one of the UK's finest 5 Star hotels, offering an excellent opportunity to join a world-class kitchen while enjoying daytime hours and an exceptional working env

Ascot, Berkshire, and we have a fantastic opportunity for an experienced.If you're passionate about delivering exceptional breakfasts using the finest seasonal ingredients, this is an excellent opportunity to join one of the UK's most prestigious country house hotels.You'll become part of a talented

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restauran

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

As Pastry Chef de Partie, you will take ownership of your section within a fast-paced, high-quality pastry kitchen, producing consistently excellent desserts, pastries and sweet creations that reflect the hotel's commitment to quality, seasonality and locally sourced produce. Pastry Chef de Partie -

Are you a skilled Pastry Chef with a passion for quality, creativity, and consistency? We’re recruiting for our client in the Feltham area who are seeking talented professionals ready to hit the ground running full time.

This role is ideal for a dedicated chef looking to hone their culinary skills, work with top-tier fresh ingredients, and progress their career in a dynamic environment.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Chef de Partie - Luxury Hotel, Windsor. We are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch. As Chef de Partie, you will take ownership of your section within a fast-paced, high-quality kitc

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Senior Sous Chef - Prestigious Private Members' Club.We are currently recruiting for an experienced and talented Senior Sous Chef to join the brigade of a prestigious private members' club in Berkshire.This is an excellent opportunity for a senior chef to join an established, high-performing kitchen

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Chef de partie, The Greene Oak, Brucan Pubs.We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers pub close to Windsor.CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service.C

Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. This chef de partie role will include all the standard chef de

We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis contracted to 37. As a Chef de Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Platinum Recruitment is working in partnership with a prestigious luxury hospitality venue in Surrey and we have a fantastic opportunity for an experienced.Looking to develop your career within a high-end kitchen, working alongside a talented brigade and delivering exceptional food? Take a look at s

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024.

Are you an early riser who loves creating a great start to the day?.If you're passionate about cooking, take pride in preparing high-quality breakfasts, and enjoy working as part of a friendly kitchen team, we'd love to hear from you.At Sarova Hotels, we're a family-run collection of hotels where pe

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting.

Lead kitchen operations for hospitality events of up to 1500 covers. Monitor food costs, minimise waste, and manage the kitchen budget effectively.

Monday - Friday, 40 hours per week, 6:00am - 14:30pm, Bank Holidays, Easter and Christmas off.

With a renewed food focus and a talented Head Chef leading the kitchen, this is an exceptional opportunity for a chef who wants to learn, grow, and work with fresh produce every day. Were looking for a Chef de Partie with a. Demi Chef de Partie ready to step up.

Benefits of Working as an Education Chef. What You'll Be Doing as an Education Chef. What We Are Looking For In Our Education Chefs.

At Job&Talent, we are recruiting for Chef De Parties to work with a leading company specializing in premium catering services for airlines and events in Hounslow. Essential Requirements for Chef De Parties:. Desirable Skills and Qualities for Chef De Parties:.

Maison Gastronomique is recruiting a talented Head Chef to lead the kitchen of a busy and exciting BBQ restaurant near Windsor. This is a fantastic opportunity for a hands-on and operationally strong Head Chef with great leadership and management experience. Were looking for an experienced Head Chef

The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.Maintaining the correct standards for food safety and health in accordance to regulations.Duties will include providing

The successful candidate will be an experienced Sous Chef or Head Chef who is confident running the pass and taking responsibility for the kitchen during service. Temp Sous Chef - Immediate Start. We are currently recruiting for a Temp Sous Chef to join a luxury hotel in Windsor.

We're currently recruiting an ambitious Cook to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32.As a Cook, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-

Excellent Career Opportunity with Award Winning Restauarnt.A Fantastic opportunity had arisen at our clients based in the Sunningdale area of Berkshire who are recruiting a Chef de Partie to work in their award winning fine dining Restaurant.As part of a dedicated brigade you will be assist the Head

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.As a Catering Manager, yo

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Charters School - SL5 9QY.Working Days: Monday to Fr

We are currently looking for an experienced Breakfast Chef located in Ascot. The successful Breakfast Chef will have a passion for producing high-quality breakfast dishes, thrive in a fast-paced kitchen and take pride in delivering consistently high standards. The successful Breakfast Chef will rece

Join us as a Commis Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. As a Commis Chef at Coworth Park, here are just some

Up to £29,000 per annum, depending on experience.Monday to Friday, 7am to 3:30pm.This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.As the heartbeat of the

Join us as a Breakfast Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. When you join us as a Breakfast Chef you start a unique opportunity to become celebrated as the very best in your field. As a Breakfast Chef at Coworth Park, here are j

Join us as a Baker at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. As a Baker at Coworth Park, here are just some of the great benefits you will receive:.