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We are recruiting a Head Chef for a well-established food-led pub in Wrexham, offering an excellent opportunity for an experienced chef to take the lead within a busy and welcoming operation, with live-in accommodation potentially available. Head Chef Wrexham Food-Led Pub Live In Available. The k

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. As a Development Chef some of the responsibilities will be to:- Sup

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Previous experience as a Demi Chef de Partie or Chef de Partie. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefit

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

We're currently recruiting a dedicated Chef (Zero Hours) to help ensure the smooth running of the operations in Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef (Zero Hours), you will use your skills to maintain a high standard of quality work.

We are looking for Commis Chef to join our fabulous team.

Proven experience in a Sous Chef or Senior Chef role. We're looking for an experienced, hands-on SousChef to lead our catering operation. Leading from the front in a hands-on Sous Chef role.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Commis Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting

Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We're a business where chefs are empowered to create, bringing together seasonal ingredients,

This is a role for a Head Chef who can combine creativity with strong kitchen management, ensuring the brigade delivers consistently high standards while maintaining a positive and professional working environment. Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a

What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:. We are looking for a Breakfast Chef to join our fabulous team.

Working along side chef-owner Neil, this is a fantastic opportunity for a passionate and talented chef with a minimum of 2 years experience to work with the finest local seafood and seasonal Welsh produce in a kitchen focused on honest, high-quality cooking. TripAdvisor, they are seeking a passionat

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

As a Chef you will be responsible for:. Staffline is recruiting Chefs in.

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Interaction Recruitment is working with one of the UK's leading contract caterers, to recruit for Chef De Partie in one of their independent school in Northamptonshire click apply for full job details.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). KEY RESPONSIBILITIES<l

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Sous Chef - Luxury Spanish Restaurant | Up to £35,000 + Tronc (Up to £43-44k OTE).

We are looking for a Chef de Partie to join a busy, well-organised kitchen.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Job Description:Job SummaryWe are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

Support junior kitchen staff (Commis Chefs) and work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations. Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up. This role is ideal for a dedicated chef looking to hone their culinary skill

Takes full shift responsibility for the catering operation (in the absence of the Head Chef). Priory Hospital Market Weighton has an opportunity for a chef to join our team.

You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. As a Head Chef you will be:Coordinating the day-to-day management of the catering team to run an efficient food production service.

Head Chef with the full day to day operations in the kitchen.

Ready for a chef role that lets you unleash your creativity? If so, joinArbury Courtas a Chef working alongside a dedicated team. As a Chef you will be:Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the catering operationAssisting the Head Ch

Welwyn Garden City (AL7)Salary:.We are looking for a reliable and passionate.You will play a key role in serving fresh, high-quality, home-style meals that bring comfort and satisfaction to residents every single day.Prepare and cook nutritious breakfast, lunch, and supper options for residents.Cate

We'd like you to join us as a Bank Chef at our service Woodlands in York.

Head ChefHours: 40 per week (Must be able to work alternate weekends)Location: Stretton Hall Nursing Home, All Stretton. Church Stretton, SY6 6HGIf youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at.

If you're an experienced Chef de Partie ready to take the next step into a Junior Sous Chef role and want to work in one of Dedham's leading luxury dining destinations, we'd love to hear from you. Senior Chef de Partie / Junior Sous Chef. Senior Chef de Partie / Junior Sous Chef.

Our ideal Head Chef will:Experience in a previous Head Chef role or a sous chef wishing to progressAbility to inspire and lead a teamHave empathy and understand our residents' needs and dietary requirementsExperience across diverse hospitality settingsMenu planning and budgetary experienceTeam playe