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\n Pastry Chef in production£16.50 per hor plus paid overtime if desired.\n\n\n \n\n\n We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.\n\n\n \n\n\n What you'll be making:\n\n\n \n • Pain au chocolat\n, • Croissant\n, • Pain au vanille\n, • Pain au raisin\n, • And more.\n, • No sponge, no cakes, just laminat...\n \n\n \n ZIPC1_UKTJ

Chef de Partie - Live in Available - Gerrards Cross.Chef de Partie - Live in Available.A peaceful four star hotel in Gerrards Cross in Buckinghamshire, the Bull Hotel offers 147 comfortable bedrooms, a restaurant and bar, and flexible event suites for all types of functions.Opened in 1688 as a coach

Area Chef Manager \n Contract: Education \n Location: London, UB2 4HT \n Hours of work: 37.5 \n Contract Type: Permanent \n \n \n We are seeking a passionate food professional to lead food-focused educational initiatives across the ISS Ealing school contract, supporting 57 primary schools. \n \n The successful candidate will combine expertise in food, nutrition, sustainability and hospitality with the ability to deliver engaging workshops, presentations and practical learning experiences that promote healthy eating habits among children. \n \n Job Description \n \n We are looking for an experienced chef and confident communicator who can work closely with schools, parents, clients, kitchen teams and operational colleagues to enhance food quality, support menu development, drive meal uptake and strengthen community engagement through food education and hospitality initiatives. \n \n Key Responsibilities \n \n\n • Provide expertise on food service, sustainability and food production across the ISS Ealing school contract.\n, • Deliver food-related initiatives, programmes and training to primary schools, parents and kitchen teams.\n, • Support menu development and content, helping to drive school meal uptake.\n, • Develop client-specific menus, including three menu cycles, picture menus and front-facing menus.\n, • Collate menu feedback through client meetings, school councils and local cluster meetings.\n, • Support and expand the current hospitality offering through menu development, training and promotion of hospitality and staff meals.\n, • Deliver and support assemblies, workshops and educational events across all schools within the contract.\n, • Build positive relationships with clients, schools, parents and pupils while supporting communication and local community engagement activities.\n\n \n Professional and Personal Competencies/Qualifications \n \n\n • Educational background with a good understanding of food and nutrition.\n, • Sound knowledge of basic cooking techniques and food preparation.\n, • Experience delivering engaging workshops, presentations and interactive food activities.\n, • Passionate about working with children and creating positive learning experiences.\n, • Ability to promote healthy eating habits through practical and engaging activities.\n, • Strong experience within professional kitchen environments, including food preparation and menu planning.\n, • Confident and engaging presenter with excellent communication skills.\n, • Creative thinker with the ability to encourage participation and engagement.\n, • Experience coaching, training and supporting kitchen teams to improve food quality and share best practice.\n, • Ability to work collaboratively with area managers, nutritionists and hospitality teams.\n, • Must hold full UK driving licence (company van provided).\n\n \n The Company \n \n ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. \n \n Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. \n \n We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, \n #aplacetobeyou, \n #facilitiesmanagement \n \n ISS is proud to be a diverse and inclusive employer. \n \n ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. \n \n We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. \n \n We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. \n \n Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work. \n \n If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premie

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premie

Join our talented kitchen team as a.You'll work in a dynamic, high-volume environment serving high-profile clients, contributing to the success of our central production kitchen.We take pride in offering a diverse menu inspired by.Mediterranean, Indian, and Middle Eastern cuisines.You'll work closel

Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.

Head Chef | Modern British Brasserie | North West London | £68,000 Package.An exciting opportunity has become available for an experienced.Modern British brasserie located just outside North West London.This is a fantastic opportunity to join a quality-driven business, working with exceptional seas

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

Oversee kitchen systems, budgeting, forecasting, reporting, and team member operations.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Ruislip High School - HA4 0BY.Working Days: Monday t

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. Previous experience (3+years) as a lamination pastry chef / Baker ideally in production.

Chef – Nursing Homes in West London Pay Rate: £15 per hour Company: Tezlom Are you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis The Role You will be respo

An exceptional opportunity has arisen for a passionate and driven Chef De Partie to join the kitchen brigade of one of the UK's most iconic five-star hotels, located within 40 minutes of central London. The ingredient-led menu celebrates seasonal produce from the estate's own kitchen garden and trus

This is an exciting opportunity for a skilled chef who takes pride in preparing fresh, high-quality food while helping to deliver an exceptional dining experience. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limit

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be \n \n #2003

Cook Residential Care - North Baddesley, Southampton - Kingfisher Court Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect. £16.25 per hour - Kingfisher Court, North Baddesley, Southampton (SO16) | Permanent Are you an experienced Cook with a passion for creating healthy, nutritious, and enjoyable meals? Dolphin Homes is looking for a talented Cook to join our team at Kingfisher Court , our residential care home based in North Baddesley, Southampton , where you will play a vital role in the health and wellbeing of the people we support. What Will You Be Doing? As Cook at Kingfisher Court, you will plan and prepare calorie-controlled meals for the individuals we support, working closely with our Head Chef to ensure a consistent, high-quality dining experience every day. Your day-to-day responsibilities will include: Planning and preparing nutritious, calorie-controlled meals for breakfast, lunch, and dinner Publishing meal plans ahead of time so residents and staff know what to expect Covering meal preparation on days when the Head Chef is not on rota Purchasing groceries and managing stock control and rotation wisely Ensuring full compliance with food hygiene and food safety standards Preparing meals in line with IDDSI (International Dysphagia Diet Standardisation Initiative) What Are We Looking For? We are looking for someone who has a genuine passion for food and takes pride in preparing meals that are both enjoyable and tailored to individual dietary needs. You will need to demonstrate knowledge and experience in: Food preparation, with a focus on calorie-controlled menus Food hygiene and food safety control Wise purchasing, food storage, and stock rotation Delivering meals consistently against a set breakfast, lunch, and dinner timetable IDDSI experience and knowledge of this is essential Why Dolphin Homes? At Dolphin Homes, we believe in promoting dignity, respect, and independence for everyone we support. We are committed to creating a nurturing, person-centred environment and that starts with looking after our team. Here is what we offer: Competitive rate of £16.25 per hour Career development and progression opportunities Employee Assistance Programme and in-house Mental Health First Aiders Critical illness cover and life assurance Blue Light Card discount scheme Paid DBS Long service awards Refreshments and casual dress Auto-enrolled pension scheme Ready to Apply? If you are a skilled Cook looking for a rewarding role where your work makes a genuine difference every day, click Apply now and a member of our team will be in touch. xrnqpay Please note: We are unable to offer visa sponsorship or accommodate visa switches for this role.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Sheraton Hotels & Resorts at Heathrow Airport is seeking a Sous Chef to support the Executive and Head Chef in delivering outstanding food quality and maintaining top food safety standards.

GAIL’s Bread in Watford, United Kingdom, is seeking an Assistant Bakery Manager to lead by example and help build a strong, capable team.

Shop Manager in Watford to lead store operations, ensuring sales growth and exemplary customer service.

Avery Healthcare is seeking a warm, enthusiastic Sous Chef – Bank at Elton House Care Home in Watford to support the head chef and lead a culinary team delivering nutritionally balanced, high‑quality meals for residents.You will prepare modified diets, supervise kitchen staff, maintain high hygi

Chef Manager – Middlesex Manor Care Home, 119 Harrow Road, Middlesex, Wembley, HA9 6DQ. Chef Managers achieving six key performance indicators (KPIs) receive a quarterly incentive of £500, after usual tax and NI deductions.

Impact Food Group is hiring an Area Chef Manager to lead high-spec kitchens across independent schools in North London.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, contributing to the overall well‑being of the residents while staying within budget. Sous Chef - Bank (Elton House Care Ho

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm

ISS is seeking a passionate food professional to lead educational initiatives across the ISS Ealing school contract, supporting 57 primary schools with workshops and engaging activities for healthy eating.The role combines food, nutrition, sustainability and hospitality expertise to deliver assembli

We’re hiring a Junior Sous Chef to be part of the kitchen team at Cassio Lounge, a local café bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility.About

Watford is hiring a junior sous chef full time to support shifts and kitchen teams, ensuring dishes are fresh and made to order.

The role supports the Head Chef, leads by example, and showcases high‑level hospitality. It consists of straight shifts with no evenings, includes a fully supported induction that covers the technical skills required in healthcare, and offers an opportunity to mentor our teams in our Chef academy.

Bupa is hiring a Chef Manager for Middlesex Manor Care Home in Wembley.

BaxterStorey is seeking an experienced Regional Relief Chef Manager for Watford and surrounding areas.

Manage kitchen budgets, control costs, and optimize resource allocation during relief periods. Title: Regional Relief Chef Manager. An regional Relief Chef Manager is required to support in the central region across various locations! Great opportunity to create wonderful dishes within a excellent k

Mitchells & Butlers PLC is recruiting a Part Time Kitchen Team Leader at the Black Horse in Wembley. You will support the Head Chef to build a kitchen you can be proud of, delivering great food and coaching staff to perform at their best. This role demands hands-on leadership in a busy pub kitchen w

As Part Time Kitchen Team Leader atthe Black Horse, you will support the Head Chef in building a kitchen to be proud. WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…. Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.

Watford is looking for a Production Supervisor to oversee daily operations and ensure high-quality production while maintaining safety standards. The ideal candidate should have supervisory experience in food production, strong leadership skills, and the ability to motivate teams. This role requires

TRG brands (brunning & price pubs, barburrito + more).

Proven experience as a sous chef or senior chef de partie in a high-volume al a carte restaurant environment. We are currently recruiting for a Pastry Sous Chef to join our team working at Warner Bros, Leavesden. Assist the Head Chef in developing menus and creating innovative dishes that are visual

Aramark is seeking a skilled Pastry Sous Chef for the Harry Potter Studio Tour, located in Watford. In this role, you'll work closely with the Head Chef to develop menus, ensure high standards of food quality, and lead a dynamic kitchen team.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills. As an Area Chef Manager, you will be supporting the operations team, covering sites, mobilising and training.

Executive Chef and Head Chef in delivering exceptional food quality, maintaining the highest food safety and hygiene standards, and driving kitchen excellence. Ability to manage purchasing and kitchen operations in the Executive and Head Chef's absence.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm,

Fantastic chef opportunity to join our friendly Fego team. As well as helping with prep you will be involved in areas of cooking, helping to run the kitchen and acting as the right-hand for the head chef and deputising in their absence.

We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. The role supports the Head Chef, leads by example, and showcases high‑level hospitality. It consists of straight shifts with no evenings, includes a fully supported in