Chef & Cook jobs in Woodford Green - Page 2Create job alerts

School Cook - SEN School | WoodfordStart: September 2026 | 2 Days Per Week | 10am-2pm \n Remedy Education are currently looking for an experienced and reliable School Cook to join a welcoming SEN school in Woodford from September 2026. \n This is a part-time, ongoing supply opportunity working 2 days per week, from 10am to 2pm. You'll be responsible for preparing and serving fresh, nutritious meals for pupils and staff, while maintaining a clean, safe and well-organised kitchen. \n The role would suit someone who enjoys working in a school environment and is confident catering for children and young people with a range of additional needs. \n Key Responsibilities: \n\n • Prepare and cook fresh, nutritious meals for pupils and staff.\n, • Follow agreed menus, dietary requirements and food safety procedures.\n, • Cater for pupils with allergies and specific dietary needs.\n, • Maintain high standards of cleanliness, hygiene and food preparation.\n, • Ensure the kitchen is clean, organised and fully stocked.\n, • Manage food preparation and service independently.\n, • Follow HACCP and school food safety procedures.\n, • Work closely with school staff to ensure meals are prepared and served on time.\n\n What We're Looking For: \n\n • Previous experience working as a Cook or Chef, ideally within a school, care or similar setting.\n, • Good understanding of food hygiene and health & safety procedures.\n, • Experience preparing meals for children or young people is desirable.\n, • Awareness of allergies and special dietary requirements.\n, • Reliable, organised and able to work independently.\n, • A positive and friendly approach when working within an SEN school environment.\n, • Relevant food hygiene qualifications are desirable.\n\n The Role: \n\n • Location: Woodford\n, • Setting: SEN School\n, • Start: September 2026\n, • Days: 2 days per week\n, • Hours: 10am-2pm\n, • Duration: Ongoing supply\n\n If you're an experienced Cook looking for a part-time role within a friendly SEN school, we'd love to hear from you. \n Please contact Zeki Mehmet at Remedy Education for more information or to be considered for the role.

Our client is seeking a motivated and experienced permanent Butchery Supervisor to join their production environment, in the Enfield area. Key Responsibilities: Manage and maintain information systems to support performance tracking and reporting of KPIs, including labour efficiency and stock control. Ensure all team members are competent in their roles by conducting regular assessments and competency reviews. Lead your shift in executing the production plan safely, on schedule, and in full, maintaining high food safety standards, minimizing waste, and achieving optimal yield. Monitor and report on yield, quality, volume, and cycle time, highlighting both successes and areas for improvement. Maintain clean, safe, and well-organised work areas, upholding excellent housekeeping standardsPreferred Experience: Previous experience in the food industry. Demonstrable team leadership experience managing teams of 5 or more. Level 3 Food and Drink Technical Operator qualification or equivalent experience. Level 2 Food Hygiene certification or equivalent. Level 2 HACCP and Level 2 Health & Safety certifications.Desired Skills & Attributes: Thrives in a fast-paced production environment. Strong communication skills with the ability to inspire and support your team. Proactive, adaptable, and supportive of continuous improvement and change initiatives. Customer-focused, delivering consistent high-quality results. Builds a collaborative, mo...

If you are an enthusiastic Chef de Partie then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. Job Role: Chef de Partie - Staff Dining. A great opportunity for a Chef de Partie to join a cor

Job Title: Care Home Chef Location: Buckhurst Hill, Essex Pay Rate: £17-£18 per hour (UMB) Contract: Ongoing Shift Patterns: 2-3 days per week 8am – 6pm - Flexibility throughout the week About the Role Nocturnal Recruitment Solutions are looking for a Care Home Chef to join

MCG Recruitment are proud to be working with a leading care home to recruit an experienced.This is a fantastic opportunity to leave behind late nights and split shifts while continuing to produce restaurant-standard food.Monday to Friday, 7:00am to 3:00pm.This is far more than traditional care home

This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. Supporting senior chefs with day-to-day kitchen operations. Competitive hourly rates for all Chef roles.

Term Time /n As a Mobile Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Lets talk about the role of a Mobile Cook Manager: /n /n - Flexible to travel

Job Description Chef de Partie Vacancy/n /n /nWe are looking for a Chef de Partie to join our fabulous team/n /n What we offer our Chef de Parties:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring yo

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.

If so, we have a fantastic opportunity for a relief. What will you do as our Relief.

Pastry Chef Supervisor in production £17- 18 per hour plus paid overtime if desired. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Barnet Grange Care home in Barnet. Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high

Job DescriptionCommercial Chef / Production Chef Immediate Start Available/nLooking for a chef role with work-life balance?/nNo split shifts, no evenings, no weekends, just consistent hours, a supportive team and the opportunity to be part of something meaningful.AtLittle Tums Catering, we are passi

The Breakfast Chef will prepare high-quality breakfast dishes using local ingredients, ensuring excellent presentation and timely service.

Experienced Head Chef wanted to lead a busy kitchen team, focusing on high-quality food, staff development, and operational efficiency within a hospitality setting.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Gina is looking for an experienced and ambitious Chef de Partie to join our kitchen team. We are an independent neighbourhood restaurant in Chingford, founded by husband-and-wife chefs Ravneet Gill and Mattie Taiano. We cook generous, seasonal food using excellent produce and care deeply about consistency, hospitality and creating a positive place to work. As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the senior chefs to ensure a consistently high standard of food. We are looking for someone who takes pride in their work, stays calm under pressure and is keen to develop their skills within a quality-led, chef-driven restaurant. The Role You will: Take responsibility for your section during preparation and service. Prepare, cook and present dishes to a consistently high standard. Work closely with the Sous Chef and senior kitchen team to ensure smooth and efficient services. Maintain high standards of food quality, seasoning, presentation and portion control. Ensure your section is clean, organised and fully prepared for service. Support and guide Commis Chefs and more junior members of the team. Communicate clearly with the kitchen team throughout preparation and service. Help ensure dishes leave the kitchen accurately, consistently and on time. Follow recipes, specifications and kitchen procedures carefully. Assist with deliveries, stock rotation and maintaining appropriate stock levels. Help minimise waste and use ingredients efficiently. Maintain excellent standards of hygiene, organisation and food safety. Follow HACCP and all food safety procedures. Contribute to menu development, dish testing and the introduction of new dishes. Support the wider kitchen team wherever required. About You You will have previous experience working as a Chef de Partie in a busy, quality-led kitchen. You should be: Calm, organised and confident under pressure. Passionate about food, hospitality and working with excellent produce. Reliable, hardworking and able to take responsibility for your section. A clear and respectful communicator. Comfortable working as part of a close-knit kitchen team. Keen to learn, develop and take on increasing responsibility. Positive, practical and solutions-focused. Consistent in your approach and proud of the food you produce. Knowledgeable about food safety and HACCP. We are looking for someone who takes genuine ownership of their section, leads by example and wants to continue developing their career in an ambitious independent restaurant. What We Offer In return, you will have the opportunity to work closely with an experienced chef-led team, learn from a supportive kitchen environment and develop your skills across a seasonal, produce-led menu. This is an opportunity to join Gina at an exciting stage of its growth, take real responsibility within the kitchen and become an important part of the team and culture. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Rotating shifts Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1407/42632001/52707525/R/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Do you want to come and work for one of the Happiest Places to Work, and one of the Best Workplaces in the UK? Then our client, located in E8 would like to hear from you. Working hours: 45 Hours Per Week (Inc. breaks) Salary: £40k to £42k (depending on experience) Reporting Into: Head Chef About the Business All the Best is more than just a hospitality group. Were about proper places with proper standards, where great people, great products, and great nights out come together. From our first conversation, we wanted to build something that mattered. Our clients establishment is no exception, a neighbourhood pub with civic pride, community at its core, and a team who actually care. The Role As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll help deliver exceptional food every service while maintaining the highest standards of quality, consistency, and organisation. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. This is a hands-on role for someone who enjoys leading from the front, thrives in a busy service, and takes real pride in producing outstanding food. The Responsibilities Supporting the Head Chef in the day-to-day running of the kitchen Leading services and ensuring every dish leaves the kitchen to the highest standard Coaching, developing, and motivating junior chefs and kitchen porters Maintaining exceptional food quality, presentation, and consistency Managing ordering, stock control, stock rotation, and minimising waste Supporting menu development, seasonal specials, and recipe consistency Ensuring all food safety, HACCP, allergen, and health & safety standards are met at all times Managing labour effectively and supporting kitchen rota planning Maintaining excellent cleanliness and organisation throughout the kitchen Building strong working relationships with front of house to deliver exceptional guest experiences Taking ownership of the kitchen in the Head Chef's absence Just being absolutely sound Wants (Desirable Skills/Experience) Previous experience as a Sous Chef or strong Junior Sous Chef in a high-quality pub or restaurant Excellent knowledge of fresh food and high-volume service Strong leadership skills with the ability to motivate and develop others Organised, calm under pressure, and solutions-focused Good commercial awareness, including GP, labour, and stock management Level 2 Food Safety qualification (Level 3 desirable) A genuine passion for hospitality and cooking Someone who leads through actions, not titles How We Work at All the Best We hire people who care. Who treat others well, turn up with ideas, and want to do things properly. We ask ourselves: Does it make the business stronger? Does it make us more distinctive or better at what we do? Are we making the most of what we've got? Does it benefit the people around us? Our values aren't just posters, they're how we act. Authentic. Civic Pride. Determined. Resourceful. Ambitious. Perks & Benefits At All the Best Group, we know that our people are at the heart of everything we do. That's why we're committed to offering a range of benefits that support you, reward your hard work, and help you grow with us. This policy sets out the benefits you can enjoy as part of our team, from discounts and bonuses to development opportunities and wellbeing support. Discounts Across the Organisation Enjoy discounts on food, drinks, and more at all our venues. (See the Company Discount Policy.) Have Your Say We value your ideas. You'll have regular opportunities to contribute to the growth and success of our venues and the wider business, including involvement in feedback through CODE and Great Place to Work, decision-making, and development trips. Commitment to Development We're serious about helping you grow. From ongoing training to mentorship and support, we're here to help you achieve your career goals. Enhanced Annual Leave Take the time you need to relax and recharge with our generous 33-day annual leave allowance (including bank holidays), plus one additional day for every two years of service. Service Charge On average, team members earn an additional £8k per year through service charge, rewarding your dedication and exceptional service. Long Service Awards We love celebrating loyalty. Enjoy annual awards recognising your dedication and service. £100 every year, £500 at five years, £1,000 at ten years, and beyond. Perks & Discounts Access a wide range of discounts and perks through CharlieHR, BHSF, and The Saint HR platforms, covering everything from gym memberships and holidays to food and electronics. Wellbeing & Support Access confidential advice on legal matters, mental health, and therapy services through BHSF and The Saint HR, because your wellbeing matters. £1,000 Development Budget Use this budget each year for courses, training, qualifications, trips, or resources that support your growth and benefit the business. Refer a Friend Know someone perfect for the team? Refer them and earn a £600 bonus when they complete their probation. TPBN1_UKCT

Head Chef Salary: Up to £70,000 per annum, depending on experience Lead the Kitchen. Shape the Future. Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef. Our client delivers high-quality catering across weddings, corporate events, private celebrations and bespoke hospitality experiences, with a reputation for exceptional food and service. This is an exciting opportunity to take ownership of a thriving kitchen, lead a talented brigade and play a key role in shaping the future of the business. Working closely with the Directors, you'll have the autonomy to develop innovative menus, improve kitchen operations and drive consistently outstanding culinary experiences. About the Role You'll be responsible for leading every aspect of the kitchen operation, ensuring consistently high standards across weddings, corporate events, private functions and bespoke hospitality experiences. Key Responsibilities • Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters., • Design innovative seasonal menus and bespoke dining experiences tailored to client briefs, dietary requirements and budgets., • Review and evolve the existing food offering, ensuring menus remain fresh, commercially competitive and aligned with current food trends., • Develop detailed recipes and Standard Operating Procedures (SOPs) to ensure consistency, quality and efficiency across every service., • Maintain exceptional food quality, presentation and consistency at every event., • Manage stock control, supplier relationships, purchasing and cost management to maximise profitability without compromising quality., • Produce regular reports on food costs, staffing and kitchen performance., • Work collaboratively with the Sales and Operations teams to ensure seamless event planning and execution., • Maintain outstanding food safety, hygiene and compliance standards, with the continued achievement of a 5-star Food Hygiene Rating., • Drive continuous improvement by reviewing kitchen processes, identifying efficiencies and implementing best practice across the department. Within your first three months, you'll undertake a full operational review of the kitchen, presenting recommendations and improvement plans directly to the Directors. About You You'll be an inspiring leader with a passion for exceptional food and developing high-performing teams. You'll bring: • Proven experience as a Head Chef within events, banqueting, hospitality or premium catering., • Outstanding leadership and people management skills., • A genuine passion for mentoring and developing chefs., • Creativity and flair, with a strong understanding of current food trends., • Excellent commercial awareness, including food costing, labour management and profitability., • Strong organisational and planning skills with exceptional attention to detail., • Experience managing high-volume, multi-event kitchen operations., • Excellent communication skills and the confidence to work closely with senior leadership., • A calm, solutions-focused approach under pressure. Why Join Us? This is an opportunity to become a key member of the leadership team within an ambitious and growing business. You'll have genuine influence over the food offering, kitchen culture and operational direction, with the freedom to introduce new ideas and make a lasting impact. In return, you'll receive: • Salary up to £70,000 per annum, depending on experience., • A genuine opportunity to shape the future of the culinary offering., • Creative freedom to develop menus and introduce new ideas., • The chance to build, mentor and lead your own high-performing kitchen team., • A collaborative and supportive senior leadership team., • A varied and exciting workload delivering exceptional weddings, corporate events and private functions throughout the year., • Opportunities for professional development as the business continues to grow. Ready for Your Next Challenge? If you're an ambitious Head Chef looking for a role where your leadership, creativity and commercial expertise will be valued, we'd love to hear from you. Apply today or contact Altura Recruitment for a confidential conversation about this exciting opportunity

Junior Sous Chef North London | Up to £45,000 | Immediate Start This is a rare opportunity to join a 70-cover luxury restaurant serving modern European cuisine , led by a highly regarded and successful Chef Patron. The restaurant is known for its exceptional standards and is one of the hardest reservations to secure in London . The Head Chef is looking for a mature, highly driven and technically accomplished chef who has mastered all sections of the kitchen and takes genuine pride in maintaining consistently exceptional standards. The Role As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. You will be expected to: Have mastered all sections of a professional kitchen and be confident leading by example. Maintain exceptionally high standards of food quality, presentation and service. Be highly process-driven, organised and attentive to detail. Support and develop the wider kitchen team. Assist with the smooth running of service and kitchen operations. Uphold the exacting standards expected within a luxury dining environment. Demonstrate consistency, reliability and a genuine commitment to the restaurant. The Ideal Candidate We are looking for a Senior Chef de Partie or Junior Sous Chef ready to take the next step in their career. Ideally, you will have experience within a Michelin-starred or multiple Rosette environment , with a strong grounding in modern European cuisine. Most importantly, the Head Chef is looking for someone who brings: Maturity and professionalism The right attitude and work ethic Attention to detail Consistency and discipline A process-driven approach No ego A genuine desire to learn, contribute and progress A proven record of longevity in previous roles Technical ability is important, but character, attitude and the ability to work as part of a high-performing team are the most important qualities for this appointment. What's on Offer Salary up to £45,000 Sundays and Mondays off Immediate start 4 singles + 1 double bedroom accommodation Genuine career progression within the restaurant group Opportunity to work alongside an established and highly respected Chef Patron A position within one of London's most exciting and sought-after restaurants North London location This is an exceptional opportunity for a chef looking to build a long-term career within a serious, high-calibre restaurant group. If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen, PRS would love to hear from you. TPBN1_UKCT

Chef de Partie ??Hourly rate: £15.20 (casual contract) ??Location: Cafes including Walthamstow Wetlands (N17 9NH), Camley Street Natural Park (N1C 4PW), and Woodberry Wetlands (N16 5HQ). Role & Responsibilities As our Chef de Partie (CDP), you will support the day-to-day running of the Trust café kitchens, ensuring high standards of food preparation, presentation, and hygiene. Working closely with the Head Chef, you'll contribute to delivering a seasonal, sustainable menu and assists with catering for events across the Trusts venues. Working as a responsible and customer-focused team member, you'll play a key role in food preparation, service, and maintaining kitchen standards. Responsibilities will include: Assist in preparing and delivering a range of hot and cold food items including breakfast, lunch, sandwiches, and specials Support the Head Chef in menu development by contributing ideas for seasonal dishes and specials Maintaining quality and quantity control in all aspects of food service. To understand and fully comply with food hygiene regulations Ensure consistent food quality, presentation, and portion control during service Prepare ingredients and manage a designated section of the kitchen efficiently Support ordering, stock rotation, and inventory control to minimise waste Maintain high standards of cleanliness and organisation across the kitchen Follow and uphold all food safety, hygiene, and health & safety regulations Assist with basic food production for events such as working lunches and canapé receptions Work collaboratively with the wider café team to ensure smooth service Support training and guidance of junior team members where required Assist with deliveries and ensure proper storage of all ingredients Contribute to maintaining a positive and productive kitchen environment Ensure that all equipment is clean and in good working order Please see job description for full responsibilities and person specification. Our ideal Chef de Partie Proven experience in a café or restaurant environment Passionate about the hospitality industry and creating high quality food items Possess a strong understanding of food hygiene legislation, and general health and safety responsibilities in a catering environment Highly organised with the ability to work effectively under pressure Strong communication skills, and a commitment to delivering excellent customer service Does this sound like you? Wed love to hear from you! Our vision is a London alive with nature, where everyone can experience and enjoy wildlife. In order to achieve our goal of engaging everyone in protecting Londons wildlife for the future, we know that our staff team needs to better reflect and represent all of Londons communities. Read more about London Wildlife Trusts commitment to Equality, Diversity and Inclusion on our website . We are also committed to ensuring the safety and wellbeing of children, young people and adults at risk is at the heart of our engagement with people, read more about London Wildlife Trusts commitment to Safeguarding on our website. TPBN1_UKCT

HEAD CHEF WANTED: Shape the Future of East London Events Location: East London | Salary: £50k£60k DOE | Hours: 5 days out of 7 Forget rigid, copy-and-paste banquet menus. A premier East London boutique events brand is expanding, and we need a Head Chef who lives for food innovation. Were looking for a visionary culinary leader to collaborate with our owner, disrupt standard event catering, and help roll out fresh, creative food concepts across multiple revenue channels. What You Bring: Big ideas and the culinary skill to bring them to life. Solid experience running event kitchens and managing margins/food costs. The drive to help scale an independent, boutique food business. What You Get: Up to £60k salary. Real creative autonomy and a seat at the table for business growth. A flexible 5-over-7 rota in one of Londons top creative hubs. RC/108365 TPBN1_UKCT

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes).

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (1 Saturday in 3) Term time only Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 44 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2807/C39101/52823328/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0807/91446006/52819095/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Eurest and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/3107/41575001/52824140/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Elior Hospitals - Food That Helps People Heal In hospitals, food is part of recovery. Every dish matters - whether it's helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day. We take pride in getting the details right. Fresh ingredients. Careful preparation. Consistent quality. This is food with purpose. And people who care about doing it properly. At Elior, the safety, dignity and wellbeing of the people we support is our priority. As part of our recruitment process, this role is subject to satisfactory references and an Enhanced DBS check (where applicable). What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Working Pattern: 5 Days Out Of 7 | 37.5 Hours Per Week Job ID: 7515 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen What's on the menu for you... At Elior, we believe people do their best work when they feel supported, valued and able to thrive . That's why we offer a benefits package designed to support your wellbeing, career, finances and life outside of work. Here's a taste of what you can expect when you join us: Free meals on shift Flexible and part-time working opportunities 28 days holiday, increasing to 31 days after two years' service Enhanced family, personal and compassionate leave policies Paid volunteering days Training, development and career progression opportunities Pension scheme, life assurance and financial wellbeing support Salary Advance, giving you access to a portion of your pay before payday A supportive, inclusive culture where everyone can thrive Plus access to Elior Spark, our enhanced wellbeing platform, offering support for you and your immediate family, including: 24/7 virtual GP appointments Mental health support, counselling and therapy sessions Physiotherapy services and second medical opinions Online gym and workout programmes Legal and financial advice Nutrition, fitness and lifestyle guidance Meditation and mindfulness resources Dedicated wellbeing helplines and expert support whenever you need it Fancy being part of the recipe? At Elior, over 10,000 colleagues come together every day with one purpose: to enrich lives everywhere, every day. We're proud that 87% of our colleagues are proud to work here • and we think that's because people are given the support, trust and opportunities they need to thrive. Don't tick every box? Don't rule yourself out. We're looking for people with potential, passion and the right attitude, not just a checklist of experience. We're committed to creating an inclusive workplace where everyone feels they belong. If you need any adjustments during the recruitment process, just let us know. Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Head Chef / Kitchen Manager - The Rose & Crown 199 Stoke Newington Church Street, London N16 The Rose & Crown is a busy, independent neighbourhood pub in the heart of Stoke Newington, serving high-quality seasonal British food alongside one of the area's best Sunday roasts. We're passionate about fresh ingredients, great service, and creating a welcoming atmosphere for our guests. An exciting opportunity has arisen for an experienced Head Chef / Kitchen Manager to lead our kitchen team. You'll work closely with the General Manager to drive the food offering, maintain high standards, and help shape the food menu. We're looking for someone who takes pride in producing consistently excellent food, enjoys leading a team, and thrives in a fast-paced kitchen. Alongside our core menu, you'll have the freedom to create seasonal specials, introduce new ideas, and have a genuine influence on the direction of the kitchen. What we're looking for: Previous experience as a Head Chef , or a strong Sous Chef with at least 2 years' experience who is ready to take the next step. Experience running a busy kitchen in a quality food led pub or restaurant. Passion for fresh, seasonal food and classic British pub cooking. Strong experience preparing exceptional Sunday roasts . Ideally a good understanding of GP, menu costing and stock control. Ability to lead, motivate and develop a small kitchen team. Calm under pressure with excellent organisational skills. A high standard of food hygiene and knowledge of EHO regulations. Excellent communication skills and a good command of English. Reliable, professional and passionate about hospitality. Your responsibilities: Lead the day-to-day running of the kitchen. Prepare and deliver consistently high-quality food. Create seasonal specials and contribute to menu development. Manage ordering, stock control and food margins. Ensure all food is prepared to the highest standard and ready for service. Maintain excellent food safety, cleanliness and HACCP procedures. Train, mentor and support the kitchen team. Work closely with the General Manager to continue growing the business. 48 hours per week. What we offer: Competitive salary (depending on experience). Performance-related bonus scheme. Share of service charge and tips. Staff meals on shift. Staff discount across the group. 28 days paid holiday. A supportive, independent company with excellent staff retention. The opportunity to put your own stamp on the menu and grow with the business. If you're an ambitious Head Chef looking for your next challenge, or a talented Sous Chef ready to step into your first Head Chef role, we'd love to hear from you. Apply now and become part of The Rose & Crown team. TPBN1_UKCT

We are looking to hire full time highly experienced artisan bread bakers to work within our team of bakers. You need to have over 6 years of experience artisan breads. You need to have experience with bread baking that includes: Mixing dough £18 per hour Shaping Oven use Artisan breads of different types 2am/midnight start Full time 5 days 45 hours per week You have to have production bread baking experience to qualify We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV TPBN1_UKCT

Blue Arrow Edgware are recruiting for all level of chef's if you are looking for chef work and have chef experience and OR NVQ Qualifications and if you have an enhanced DBS on the update service and a food hygiene level 2 or level 3 certificate. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Build positive relationships with staff .This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people if this sounds like the job for you then do apply or if you prefer to have a conversation over the phone first contact (phone number removed) and ask for Debbie Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Job Title: Care Home Chef Location: Buckhurst Hill, Essex Pay Rate: £17-£18 per hour (UMB) Contract: Ongoing Shift Patterns: 2-3 days per week 8am – 6pm - Flexibility throughout the week About the Role Nocturnal Recruitment Solutions are looking for a Care Home Chef to join a care home based in Buckhurst Hill, Essex. The ideal candidate will have experience working in a care home or similar environment and be able to prepare nutritious, high-quality meals for residents while maintaining excellent food hygiene and safety standards. The care home we are recruiting on behalf of are offering hours throughout the week with 8:00am – 6:00pm shifts, at a competitive rate of £17–£18 per hour. Role Overview You will play an important role in the wellbeing of residents by preparing fresh, nutritious and appetising meals that cater to individual dietary needs, allergies and preferences. We are looking for someone who takes pride in their cooking, understands the importance of nutrition in a care environment and consistently maintains high standards of food safety, hygiene and kitchen cleanliness. Previous care home experience and a relevant food qualification are essential for this role. The ideal candidate will understand the importance of nutrition within a care environment and take pride in providing high-quality meals while maintaining excellent food safety and hygiene standards. Key Responsibilities • Prepare and cook nutritious meals for over 30 residents., • Plan, prepare and deliver high-quality meals that meet resident dietary and nutritional needs while adhering to budget guidelines, • Maintain exceptional food presentation standards and ensure meals are prepared to the highest quality, • Lead and manage kitchen operations efficiently, ensuring all services run smoothly, • Implement and maintain rigorous Health and Safety and Food Hygiene standards in all kitchen activities, • Supervise and support kitchen team members, fostering a collaborative and professional working environment, • Manage stock levels, ordering, and planning ahead to ensure sufficient supplies and staffing, • Maintain strong relationships with residents, families, management and colleagues through excellent communication, • Ensure compliance with CQC requirements in relation to nutrition and hydration, • Respond to emergency situations and be available outside standard working hours when required Essential Requirements • Previous experience working within a care home., • Proven experience working as a chef in a professional kitchen, • Demonstrated supervisory or management experience in a kitchen environment, • Level 3 qualification in Catering or equivalent QCF qualification, • Good understanding of CQC requirements in relation to nutrition and hydration, • Comprehensive knowledge of Health and Safety and Food Hygiene legislation, • Ability to lead a team and work collaboratively with colleagues at all levels, • Strong organisational and planning skills with the ability to manage multiple tasks under pressure, • Excellent communication skills and the ability to build positive relationships, • Compassionate approach to care, with respect for resident needs and dignity, • Self-motivated, proactive and adaptable nature, • Ability to work flexibly, including alternate weekends and outside standard hours in emergency situations, • Right to work in the UK, • Enhanced DBS clearance Ideal Candidate The ideal candidate will be an experienced Chef who understands the specific needs of care home residents and takes pride in providing nutritious, varied and high-quality meals. You will have a strong understanding of food safety, dietary requirements and nutrition, together with a caring and professional approach

Chef de Partie - Busy daytime eatery East London/City flexible shifts, Day times only work life balance Benefits of the role include: Flexible shift patterns. paid overtime by the hour Free food on shift Company Pension Scheme To apply for this role, the client is looking for applicants who: Passion for preparing and cooking quality fresh food. Experience working in a high-volume kitchen. Experience working with fresh food, cakes and pastries a benefit but not essential Great communication skills and the ability to work in a busy environment. The Client My client is a high quality, independent Daytime eatery and brunch spot based in a tourist and visitor attraction in east London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Interested and want to know more? Apply now and we'll be in touch! INDBOH TPBN1_UKCT

Were seeking anexperienced Junior Sous Chef / chef de Partie looking to take a step up for Award Winning Independent Group Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef also has an excellent training & development plan for incredible career progression. Excellent opportunity too learn or increase your knowledge of Middle Eastern cuisines. The Junior Sous Chef chef de partie will work alongside Sous Chef & Head chef lead a fantastic brigade creating a Middle Eastern cuisine The Restaurants have won numerous awards for modern Middle Eastern Cuisine. The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses. Located in one of thebeautiful locations CLOSED OVER XMAS & NEW YEAR Salary up to 16.50 per hour or 42,000 Shifts Start 9/9.30 happy to do 4 days on 3 off Lots of additional benefits with the company Pension Health Care Excellenttrainingand development TPBN1_UKCT

Were seeking anexperienced Senior Chef De Partie looking to take a step up for Award Winning Independent Group Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef also has an excellent training & development plan for incredible career progression. Excellent opportunity too learn or increase your knowledge of Middle Eastern cuisines. The Senior Chef De Partie will work alongside Sous Chef & Head chef lead a fantastic brigade creating a Middle Eastern cuisine The Restaurants have won numerous awards for modern Middle Eastern Cuisine. The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses. Located in one of thebeautiful locations CLOSED OVER XMAS & NEW YEAR Salary up to 16.50 per hour or 42,000 Shifts Start 9/9.30 happy to do 4 days on 3 off Lots of additional benefits with the company Pension Health Care Excellenttrainingand development TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Mornings Tues: Mornings Weds: Mornings Thurs: Mornings Fri: Mornings Please note: This role is contracted to 44 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0308/C39101/52824416/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Senior CDP / Sous Chef Independent Neighbourhood Pub Creative Role Whole Carcass Butchery 4 Day Week Tronc TPBN1_UKCT

Senior Chef / Sous Chef Premium Care Home Group North London Salary: up to 38,000 per annum (dependent on experience) A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes. This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing. The Role Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. Key responsibilities include: Planning and delivering daily catering services in line with agreed menus Adapting meals to meet dietary, cultural and medical requirements Maintaining effective stock control and cost management Ensuring full compliance with food safety, hygiene and health regulations Supporting internal events and special catering requirements Leading by example to maintain a professional, organised kitchen environment The Candidate The successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting. You will demonstrate: Experience at Senior Chef de Partie or Sous Chef level A recognised Level 3 Food Safety / Catering qualification (or equivalent) Strong knowledge of food hygiene, health & safety, and compliance standards The ability to manage workload effectively and maintain consistent standards A professional and collaborative approach to team working Previous experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. The Offer Competitive salary of £36,000 £40,000 Structured and stable working environment Opportunity to take ownership of kitchen operations A role where quality and consistency are genuinely valued How to Apply To apply or to discuss this opportunity, please submit your CV today. TPBN1_UKCT

Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: £17 per hour Sous Chef: £19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements INDADM

School Cook - SEN School | Woodford Start: September 2026 | 2 Days Per Week | 10am-2pm Remedy Education are currently looking for an experienced and reliable School Cook to join a welcoming SEN school in Woodford from September 2026. This is a part-time, ongoing supply opportunity working 2 days per week, from 10am to 2pm. You'll be responsible for preparing and serving fresh, nutritious meals for pupils and staff, while maintaining a clean, safe and well-organised kitchen. The role would suit someone who enjoys working in a school environment and is confident catering for children and young people with a range of additional needs. Key Responsibilities: Prepare and cook fresh, nutritious meals for pupils and staff. Follow agreed menus, dietary requirements and food safety procedures. Cater for pupils with allergies and specific dietary needs. Maintain high standards of cleanliness, hygiene and food preparation. Ensure the kitchen is clean, organised and fully stocked. Manage food preparation and service independently. Follow HACCP and school food safety procedures. Work closely with school staff to ensure meals are prepared and served on time.What We're Looking For: Previous experience working as a Cook or Chef, ideally within a school, care or similar setting. Good understanding of food hygiene and health & safety procedures. Experience preparing meals for children or young people is desirable. Awareness of allergies and special dietary requirements. Reliable, organised and able to work independently. A positive and friendly approach when working within an SEN school environment. Relevant food hygiene qualifications are desirable.The Role: Location: Woodford Setting: SEN School Start: September 2026 Days: 2 days per week Hours: 10am-2pm Duration: Ongoing supplyIf you're an experienced Cook looking for a part-time role within a friendly SEN school, we'd love to hear from you. Please contact Zeki Mehmet at Remedy Education for more information or to be considered for the role

Chef de Partie Monday to Friday | Permanent | Competitive Salary About our Company Yarzin Sella is a global high-end food service company creating exceptional in-house restaurant experiences. We combine restaurant-quality food, creativity and personalized hospitality to create vibrant spaces where people can connect, recharge and thrive. Behind every great experience is a passionate team, we foster a culture where talent can grow, ideas are shared and everyone has the opportunity to make an impact. Join Yarzin Sella and help us shape the future of workplace dining, where great food, great service and great people come together. About the Role We are looking for an energetic, organized, and reliable Chef de Partie to join a busy, high-standard kitchen team. This role is for one of our key clients, a fast-growing, leading technology company known for its dynamic culture and high standards of employee experience. Working a desirable Monday to Friday schedule, you will take ownership of your section, cook high-quality dishes from scratch, and maintain strict food safety standards. You will collaborate closely with the Sous Chef and Head Chef to deliver exceptional, consistent meals and ensure a seamless daily service for the client's teams. Key Responsibilities Culinary Production ? Prepare, cook, and plate fresh dishes according to exact recipes, spec sheets, and presentation standards. ? Ensure correct cooking temperatures, speed, and consistency during peak service. ? Guarantee the quality of plating and presentation according to both internal and client standards. Stock & Waste Control ? Receive, check, and store deliveries correctly (FIFO system). ? Anticipate needs and report them to the Manager; assist with monthly stock takes. ? Monitor stock levels and actively work to minimize food waste. Hygiene & Safety ? Adhere strictly to internal HACCP, food safety, and allergen control procedures. ? Keep your section, equipment, and storage areas spotless and organized. ? Apply cleaning and disinfection procedures at all times. Team Collaboration ? Support fellow kitchen team members and guide junior commis staff. ? Communicate clearly with front-of-house and management to guarantee high satisfaction across the client site. What We Are Looking For ? Practical experience as a Chef de Partie, Demi CDP, or Senior Commis in a fast-paced kitchen environment. ? Strong grasp of modern culinary techniques, prep methods, and flavor profiling. ? Solid working knowledge of UK food safety regulations and allergen management. ? Excellent time management, high attention to detail, and a calm approach under pressure. ? Strong team player with a positive attitude and a passion for good food. ? Requirements: Level 2 Food Safety & Hygiene certification (or willingness to complete it upon hiring) and Allergen Awareness training. What We Offer ? The opportunity to work for a leading, fast-growing tech company with a vibrant culture. ? Great work-life balance with a Monday to Friday schedule no weekends! ? Competitive salary package and paid holiday allowance. ? Ongoing training, mentorship, and real opportunities for promotion within the company. ? Complimentary staff meals on shift and team social events. TPBN1_UKCT

Blue Arrow Edgware are recruiting for all level of chef's if you are looking for chef work and have chef experience and OR NVQ Qualifications and if you have an enhanced DBS on the update service and a food hygiene level 2 or level 3 certificate. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Build positive relationships with staff .This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people if this sounds like the job for you then do apply or if you prefer to have a conversation over the phone first contact 0208 951 1162 and ask for Debbie Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Sushi Chef - Farringdon, London. As a Sushi Chef, you’ll prepare high-quality sushi with consistency, ensuring every dish meets our standards for freshness, flavour, and presentation.

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Chef de Partie in a s

Isolaare hiring a Chef de Partie!.

To produce a consistent, high-quality product and provide a courteous, professional,efficient and flexible service at all times, following The MAINE Standards ofPerformance.To be entirely flexible and adapt to rotate within the different sub departments of theKitchenDivisionoranyotherDepartment ofth

We are looking for a passionate and experienced Head Chef to lead the kitchen team and oversee a high-quality food offering focused on breakfast, brunch and private events.