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Trabajos Chef & Cook en WallingfordCrear alertas

  • Chef
    Chef
    hace 3 días
    £34000–£36000 anual
    Jornada completa
    Wallingford

    We are looking for a reliable, enthusiastic and organised Nursery Chef to prepare fresh, nutritious and varied meals for children within our busy nursery setting. The Nursery Chef will be responsible for the day-to-day running of the nursery kitchen, preparing healthy meals and snacks that meet the nutritional needs of young children while maintaining excellent standards of food hygiene and safety. Key responsibilities include: • Preparing and cooking fresh, nutritious meals and snacks for children each day., • Catering safely for children with allergies, intolerances, dietary requirements and cultural needs., • Following nursery menus, recipes and portion guidance, while contributing ideas for new and seasonal dishes., • Maintaining the highest standards of food hygiene, cleanliness and kitchen safety., • Completing all required food safety, temperature, cleaning and allergen records., • Managing food deliveries, stock rotation and appropriate storage of ingredients., • Monitoring stock levels and assisting with food ordering while helping to minimise waste., • Maintaining a clean, organised and welcoming kitchen environment., • Working closely with the nursery management and room teams to ensure children's individual dietary needs are understood and consistently met., • Supporting the nursery's commitment to helping children develop a positive and healthy relationship with food. The successful candidate will be passionate about providing high-quality food for young children, able to work independently in a busy kitchen and have a strong understanding of food hygiene and allergen management. Previous experience in a nursery, school or similar catering environment would be an advantage. Hours: 0730 - 1630 with a 1 hour lunch break. Monday - Friday

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  • Sous Chef Job
    Sous Chef Job
    hace 24 horas
    £15–£20 por hora
    Jornada parcial
    Reading

    Temporary Chef Opportunities – Commis Chef to Head Chef Monday to Friday | 7:00am – 3:00pm | Contract Catering | £15.00–£21.00 per hour Are you an experienced chef looking for flexible weekday work with a better work-life balance? We're currently recruiting Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs to join our team on a temporary basis, working across a variety of contract catering sites throughout Berkshire, Hampshire, Surrey, Dorset and London. Whether you're looking for regular freelance work or hoping to secure a permanent position in the future, we'd love to hear from you. What we offer • Monday to Friday working pattern, • Typical working hours of 7:00am – 3:00pm, • Occasional evening and weekend shifts may also be available for those who are interested, • Competitive hourly rates of £15.00–£21.00, depending on experience and role, • Weekly pay, • Opportunities to work across a variety of contract catering environments, including schools, business & industry, healthcare, care homes and corporate sites, • Potential for temporary assignments to lead to permanent opportunities Essential requirements • Previous experience working in a professional kitchen, • Level 2 Food Safety Certificate (must be valid and issued within the last 3 years), • Food Allergen Certificate (must be valid and issued within the last 3 years), • Ability to work efficiently in a busy kitchen environment, • Own chef whites and knives and non-slip still cap toe safety shoes Desirable (but not essential) • Full UK driving licence and access to your own transport, • A valid DBS certificate, • Additional catering or hospitality qualifications If you're looking for freelance chef work with the opportunity to become a permanent member of staff, enjoy office hours and have your weekends free, we'd love to hear from you. Please send your most up-to-date CV and one of our team will be in touch to discuss the opportunities available.

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