Sous Chef Job - Contract Options - Reading

We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?.As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment.As a Commis Chef, you will be required to work in a clean and

Pastry Sous Chef – New Opening - Michelin \n \n We're looking for a talented and ambitious Pastry Sous Chef to join the opening team of a new boutique 5-star country house hotel. This is a rare chance to help shape the pastry offering of a luxury destination from the very beginning, working alongside an exceptional leadership team to create desserts, breads and pastries of the highest standard. \n \n Set within beautiful countryside surroundings, the property will combine refined hospitality with a relaxed sense of luxury, placing food and guest experience at the heart of the operation. The Pastry Sous Chef will play a key role in establishing the pastry kitchen, supporting menu development and delivering exceptional standards across the restaurant, afternoon tea, private dining and events. \n \n What the Role Involves \n\n • Supporting the Head Pastry Chef in the day-to-day running of the pastry kitchen\n, • Assisting with the development of seasonal desserts, breads, pastries and afternoon tea offerings\n, • Helping recruit, train and develop a talented pastry brigade\n, • Maintaining exceptional quality, consistency and presentation across all pastry production\n, • Supporting stock control, ordering and food cost management\n, • Ensuring the pastry kitchen operates efficiently with excellent organisation and preparation\n, • Working closely with the wider kitchen team to deliver a seamless guest experience\n, • Maintaining the highest standards of food safety, hygiene and kitchen organisation\n\n \n What is Required \n\n • Proven experience as a Pastry Sous Chef or Senior Pastry Chef de Partie within a luxury hotel or high-end restaurant environment - Michelin experience is essential\n, • Strong classical pastry skills with experience across plated desserts, viennoiserie, breads and afternoon tea\n, • A genuine passion for seasonal ingredients and refined pastry\n, • Excellent organisational skills with the ability to thrive in a high-pressure environment\n, • Experience training and developing junior pastry chefs\n, • A collaborative, hands-on approach with exceptional attention to detail\n, • Pre-opening experience would be advantageous\n\n \n What is on Offer \n\n • The opportunity to be part of an exciting luxury hotel opening\n, • Creative input within a premium, food-led environment\n, • Competitive salary and performance-related incentives\n, • Potential staff accommodation\n, • Excellent long-term career progression opportunities\n, • Staff benefits including dining and wellness experiences\n\n \n Why Apply? \n This is a unique opportunity to be part of a landmark opening, helping to establish a pastry programme that will become a destination in its own right. Ideal for an ambitious pastry chef looking to take the next significant step in their career within one of the UK's most exciting luxury hospitality projects. \n \n Interested in joining the opening team? \n Apply now to become part of a landmark luxury hospitality launch.

Be all you can be with Hamberley\n \n \nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n \n \nAs our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.\n \n \nJoinin...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Head Chef \n Full-Time, Shift work \n Reading \n £40,000-£45,000 \n This is an exciting opportunity to join a growing business, working on the outskirts of Reading. \n This role involves the management of all kitchen operations including menu development, food preparation, supplier coordination and cost control. \n You will be responsible for creating a positive environment, driving performance and quality. \n Description of... \n \n ZIPC1_UKTJ

Contract Type: Permanent - Full Time.Work Pattern: Working on a rolling rota of 3 consecutive days on and 3 consecutive days off.Hours: 35 per week (average) (10 hours shifts 8am to 6pm) - Days and Weekends.Friends of the Elderly (FotE) is a not-for-profit charity dedicated to providing excellent ca

As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Lead and manage the day-to-day kitchen operations.

Head Chef Full-Time, Shift work Reading £40,000-£45,000 This is an exciting opportunity to join a growing business, working on the outskirts of Reading. About you: Experience of working at Head Chef level within a high level culinary and fast-paced environment.

Head Chef Leading Culinary Excellence at Widmore Park. Were looking for a creative and experienced Head Chef to join us at. As Head Chef, youll take ownership of all aspects of kitchen operations, from menu creation and food preparation to team management and service delivery.