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Vane Hill Care Home is a specialist service in Torquay, set across two Victorian houses overlooking Torbay. The home provides structured, enablement focused support for adults living with mental health conditions, including Korsakoff's syndrome and Alcohol-Related Brain Damage, promoting independence, stability and wellbeing.\n \n Chef Contract\n\n • £13.22 per hour\n, • Contracted to 18 hours per week\n, • Shift Times: ...\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Vane Hill Care Home is a specialist service in Torquay, set across two Victorian houses overlooking Torbay. The home provides structured, enablement focused support for adults living with mental health conditions, including Korsakoff's syndrome and Alcohol-Related Brain Damage, promoting independence, stability and wellbeing.\n \n Chef Contract\n\n • £13.22 per hour\n, • Contracted to 0 hours per week, Flexible ban...\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

As Head Chef, you'll take full ownership of kitchen performance, from food standards and GP control to team development and service excellence. Leading and developing the kitchen team. Proven experience in a quality, high-volume kitchen.

As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service.You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.This is a role where pride in your craft and reliab

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

Job Description Role: Temporary Chef (all levels) /n Location: Devon, UK /n Salary / Rate of pay: £16 to £25 per hour /n Platinum Recruitment is working with a variety of clients in Devon and the surrounding areas, and we are currently looking to recruit talented and reliable Temporary Chefs of all levels to support a wide range of clients and an increasing number of temporary assignments in the region. /n What's in it for you? /n /n - F... /n /n /n /n /n ZIPC1_UKCT

Chef de Partie / Junior Sous Chef High-end hotel dining South Devon coast An excellent opportunity has arisen for a talented Chef de Partie or aspiring Junior Sous Chef to join the kitchen brigade at a well-regarded waterfront hotel on the stunning South Devon coast, known for its high-end dining and a genuinely busy, high-volume operation. Location: Brixham, South Devon Salary: Up to £35,000, depending on experience Contract: Full-time, permanent Live-In: Not available own transport or reliable public transport access to Brixham essential Overview This is a kitchen where standards are high, service is fast-paced, and quality never slips the ideal next step for an ambitious chef who thrives under pressure and takes real pride in their craft. The Role Working closely with the senior kitchen team, you will run your own section to a consistently high standard during busy service periods, while supporting the wider brigade across a demanding, premium-quality operation. Hours are full-time and will includ...

Chef - Newton Abbot Contract Catering.Hours Over 4 Days | No Late Nights | Excellent Work-Life Balance.We are recruiting for a dedicated.This is a fantastic opportunity for someone looking for a stable role with a regular working pattern, no late nights, and the chance to make a real difference by p

Working closely under an experienced Executive Head Chef, you will share many of the leadership and operational duties a role ideally suited to a confident, capable chef who wants real ownership of a kitchen while benefiting from the support and mentorship of an established senior figure. An outsta

Positions available Relief Chef de Partie, Relief Sous Chef and Relief Head Chef in hotels, restaurants, pubs, holiday parks and residential care homes (DBS Cert required for care homes). Relief Chef de Partie / Relief Sous Chef / Relief Head Chef Various Catering Outlets - £19. Were on the lookou

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

Job Description Sous Chef /n High-end hotel dining South Devon coast /n An excellent opportunity has arisen for an accomplished Sous Chef to join the senior kitchen team at a well-regarded waterfront hotel on the stunning South Devon coast, known for its high-end dining and a genuinely busy, high-volume operation. /n Location: Brixham, South Devon /n Salary: Up to £39,000, depending on experience /n Contract: Full-time, permanent /n Li... /n /n /n ZIPC1_UKCT

Job Description We're recruiting an experienced School Cook/Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 30 hours per week.

The Marine Hotel in Paignton is seeking a confident Sous Chef to join our growing kitchen team. You will support the Head Chef in leading the team, driving standards, and delivering consistent quality in a busy seaside hotel.

As a Sous Chef/ kitchen team leader, you'll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. Join Our South American Adventure as a Sous Chef/ kitchen leader. Inspired by the v

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

As Junior Sous Chef you’ll be a key part of the Visto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

As a Sous Chef/ kitchen team leader, you'll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. Join Our South American Adventure as a Sous Chef/ kitchen leader. Inspired by the v

You should also have previous experience within a similar style property as a Head Chef or an experienced Senior Sous Chef ready for the next role. For this role you will need to be a hands‑on Chef who leads from the front, be knowledgeable about food together with food safety practices and be a s

RBH Paignton is seeking an experienced Sous Chef to join the multi-site kitchen team across Mercure Paignton and ibis Styles Paignton. You will support the Head Chef, drive standards, and help grow our food offering with creativity and leadership.

Join Our South American Adventure as a Sous Chef/ kitchen leader. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life. Sous Chef/ kitchen team leader.

Loungers plc, via Visto Lounge, is seeking a full-time Sous Chef to support the Head Chef, lead the kitchen team and ensure every dish leaving the pass is of the highest standard.

Las Iguanas in Torquay is seeking a confident Sous Chef and kitchen leader to drive energy, flavour and team performance in a fast-paced, high-volume kitchen. You’ll lead from the front, manage prep and on-the-line activities, mentor junior chefs, and help create a positive, collaborative environm

With business levels continuing to grow, we’re strengthening our kitchen team across multiple roles — creating new opportunities driven by increased demand and ongoing development at the Marine Hotel.We are looking for a confident and capable.This is a key role within the kitchen, offering the o

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL. This is a fantastic opportunity for a chef who is passionate about quality food, enjoys leading from the front, and is ready to take on a key role within a busy multi-site kitchen operation. Working closely with the Head Chef, you’ll help drive standa

Vane Hill Care Home is a specialist service in Torquay, set across two Victorian houses overlooking Torbay. The home provides structured, enablement focused support for adults living with mental health conditions, including Korsakoff's syndrome and Alcohol-Related Brain Damage, promoting independenc

Bank Chef needed for Vane Hill Care Home in Torquay, a specialist service for adults with mental health conditions.

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Support the Senior Development Chef in coaching and sharing best p

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

Job Description Description: Temporary Chefs Required in the Cornwall areas /n We are looking for all levels of Chefs for ongoing temporary work /n /n Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant experience preferable.

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a vital role in preparing meals tailored to the dietary ne

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

In the absence of the senior chef, support and handle day-to-day food preparation and duties assigned by senior chefs to meet the site’s standards and quality. Notify Senior Chefs of inventory when running low by ensuring the kitchen remains adequately stocked with fresh ingredients and catering n

This Pub group is statistically one of the best in the UK for progression, promoting on average 200 employees to their first Head Chef position each year! Picture beautiful interiors in stunning locations, and great tasting food. Sous Chef job in Longshaw (Sheffield), Highlights. Sous Chef job in Lo

You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety. Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.