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We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.

We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate. You will also be expected to have your own Chef uniform and knives and insurance. Relief Chef's required for a Selection of Pus,

Perks and benefits of Chef de Partie / Wok Chef /.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

HEAD CHEF WANTED: Shape the Future of East London Events.

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team.

Roe, you will work closely with our Head Chef to deliver an outstanding dining experience.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Whether you’re an experienced nursery chef or.

Support the sous chef in leading the kitchen team. Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role.

Have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-volume kitchen. Hospitality Chef de Partie Earn up to £35,000. We're looking for a talented and motivated Chef de Partie to join a busy conference and hospitality operation, delivering high-quality,

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

Potential for working with Celebrity Chefs. We are searching for a Chef de Partie to join a leading contact catering company for a lovely site based in Canary Wharf, this role is working only Monday to Friday and day time hours with no evenings. Job Role: Chef de Partie - Staff Dining.

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. We have a vacancy for an experienced chef to join our team. Previous experience at a restaurant or high volume food outlet as a chef.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art'otel London Hoxton, led by Michelin-starred chef Kenny Atkinson.

Inform Chef of excess food items for use in daily specials.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variet

We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service w

It's the perfect opportunity for a Chef Manager who enjoys leading from the front while having the time to be creative, organised and in complete control of their operation. At Houston & Hawkes, we're looking for an inspiring Chef Manager to lead a modern workplace restaurant, delivering fresh, seas

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours. We are seeking an ambitious and talented Sous

As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters. Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef.

Experienced Chef Manager, Catering Manager or Senior Chef Manager. We're looking for an experienced Senior Chef Manager to lead the catering operation at a prestigious school catering for pupils from Primary through to Sixth Form. You'll have full responsibility for the operation, leading an Assista

Supporting and training Demi Chefs de Partie and Commis Chefs. Chef de Partie 4-Star Luxury Hotel | London. Chef de Partie for a prestigious.

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team. At least 3-5 years of experience as CDP or Sous chef

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Inspire on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work.

Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment. We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. What You'll Be Doin

We are looking for experienced chefs to cover relief placements across Nottingham. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earni

Are you a chef who loves working with fresh, quality ingredients?. We're looking for passionate chefs to cover a variety of sites across. We're on the lookout for chefs with an in-date Enhanced DBS (or willing to get one) to join our team.

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day runnin

Elior Hospitals - Food That Helps People Heal.In hospitals, food is part of recovery.Every dish matters - whether it's helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day.We take pride in getting the details right.And people who care about doing it prop

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

Working on behalf our client, a world leader in facilities technical and FM services, we are currently looking to recruit Chefs for roles in the North East, on Hartlepool Power Station starting August 2026.