Chef & Cook jobs in MaldonCreate job alerts

Cook\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n\n\n \n\n\n Cook \n Shift Patterns: 9 am-5 pm Monday, Tuesday, Wednesday and Friday \n About the role: \n We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have... \n\n \n ZIPC1_UKTJ

Executive Head Chef and must be able to run the operation in his/her absence. Benefits for the Executive Sous Chef:.

Benefits for the Chef de Partie:. Attractions include Camping & Caravanning, country walks and cycle rides, there is a Bar & Restaurant, amusements, and a large playground. The salary is between £30,000 and £35,000 per year, and depending on experience negotiable.

The Brewery Kitchen at Datum Attitude Brewing Co Maldon, Essex Were looking for a talented Chef de Partie or Sous Chef to take charge of the day-to-day running of our brewery taproom kitchen. Working largely independently, we are looking for a skilled Chef who is passionate about local produce, fresh fish, the best locally baked bread, local and rare breed meats to help us bring our vision to life. You'll prepare and serve exciting, small plates and next level street food using the best ingredients we can source locally. You will be working on themed event evenings that complement our award-winning brewery and taproom. Menus can be developed for you or you can put your own stamp on things and create your own menus. You will focus on consistently producing exceptional food, creating a foodie destination while helping maintain the high standards our customers expect. The Brewery Kitchen is open for service:- Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 1pm - 9pm Sunday 1pm - 6pm (or until 9pm on event days) There will be additional time liaising with the Team, preparing, record keeping, costing and additional evenings for private openings, parties and events. Were looking for someone who: Has experience as a Chef de Partie or strong Commis Chef ready for the next step. Takes pride in producing quality food every service and wants to work with exceptional ingredients. Is organised, reliable and calm under pressure. Enjoys working in a small, supportive team. Has excellent food hygiene standards. Wants to be part of an independent business with plenty of opportunity to contribute ideas and create something truly unique and exceptional. What we offer: Competitive pay (dependent on experience). Flexible working patterns. Creative, seasonal menus. No late-night restaurant finishes. Staff discounts. The opportunity to grow with an ambitious independent brewery and food business and to make this Foodie & Craft Beer destination. If youre passionate about great food and want to be part of something a little different, wed love to hear from you. Benefits: Company pension Employee discount Free parking On-site parking Store discount TPBN1_UKCT

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

We're looking for someone who: Has experience as a Chef de Partie, Demi Chef or strong Commis Chef Enjoys working with fresh ingredients Is a reliable team player with a passion for great food What's on offer: £27,500 - £32,000 DOE Excellent tips Day shifts only (8am-5pm) No evening shifts Fresh f

Residential Care Home | Immediate Start Are you an experienced Chef Manager looking for your next opportunity? We're recruiting for a Chef Manager to lead the kitchen within a welcoming residential care home in Chelmsford (CM2). What We're Looking For Previous experience as a Chef Manager is essenti

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a vital role in preparing meals tailored to the dietary ne

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

What we look for in a Sous Chef. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

Taylor Shaw is seeking a Chef Manager to oversee catering across 7 school sites in Chatteris & Ely (CB4 & CB6).

Chef Lecturer - Greater Manchester.

Harry’s is a bustling Italian-focused dining concept under Ivy Restaurants Ltd in the United Kingdom, seeking a hands-on Sous Chef to lead a busy kitchen with passion for quality. You will work closely with line chefs to maintain high standards while developing leadership skills through daily serv

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

You will work closely with the Head Chef and Sous Chefs, lead by. We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. We're looking for an experienced, hands-on Sous Chef to lead our catering operation.

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy. Guide and inspire junior chefs, ensuring they develop their skills and main

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.

The ideal candidate will have proven Head Chef or Executive Chef experience in a similar setting, with strong leadership, food safety knowledge, and the ability to train staff. Jupiter Recruitment is seeking a committed Head Chef to join a purpose-built care home in Thetford, Norfolk, delivering nut

A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset. You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec.

This Pub group is statistically one of the best in the UK for progression, promoting on average 200 employees to their first Head Chef position each year! Picture beautiful interiors in stunning locations, and great tasting food. Sous Chef job in Longshaw (Sheffield), Highlights. Sous Chef job in Lo

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade. You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation. You will mentor junior chefs, ensure top food hygiene and sa

Fuller’s The Farm in Solihull is seeking an experienced Pizza Sous Chef to join the team on a full-time basis and to own this area of the kitchen.

COREcruitment is seeking a personable Chef Manager to lead a brand-new Business & Industry contract near Marlow.

Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards. If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites.

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen.

In the absence of the senior chef, support and handle day-to-day food preparation and duties assigned by senior chefs to meet the site’s standards and quality. Notify Senior Chefs of inventory when running low by ensuring the kitchen remains adequately stocked with fresh ingredients and catering n

Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef.

The Marlborough, a gastro pub near Richmond Hill, is seeking a proactive Sous Chef to lead a kitchen team, champion fresh seasonal dishes and maintain high standards of service. You will work closely with the Head Chef, manage rota planning, health and safety, and help craft daily specials.

Proven experience in a Chef Manager or senior catering role.

Development Chef role based in the United Kingdom, reporting to the Executive Chef. We are seeking a chef with passion for global food trends, strong attention to detail, and a track record in professional kitchens.

Loungers plc is hiring a full-time Sous Chef for Novello Lounge. You will lead kitchen shifts, support the Head Chef, and ensure every dish meets high standards.

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Wagstaff Recruitment is seeking a Relief Chef Manager to support a portfolio of premium Business & Industry catering contracts across the South-East and London.

Benefits of being a B&K Production Chef.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

We’re looking for a Line Chef to join our kitchen team.

Executive Chef or experienced Head Chef. Kitchen leadership team of approximately 5 chefs. Inspire and develop the chef team.

Brewhouse & Kitchen is seeking a Production Chef to join our on-site kitchen operations.

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. Chefs of All Levels Wanted – Peterborough