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This Head Chef position have protentional Live In availability.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 28 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

We are currently looking for a talented Grill Chef to work for a family run Restaurant, just outside of Luton, starting ASAP. Working closely with the other Chefs to cater for all. Confidently cooking with fresh food from local suppliers as Grill Chef.

Chef de Partie (Evenings) - Whipsnade Zoo. We're looking for an Evening Chef de Partie to join our team at Whipsnade Zoo. As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a permanent casual basis contracted to 0 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and c

Eurest in Leighton Buzzard is seeking a passionate Sous Chef to join a busy kitchen on a part-time basis, contracted to 28 hours per week.You will work with a dedicated team to deliver high-quality food experiences for our clients, while staying aligned with brand standards and cost targets.The role

We're recruiting an experienced Sous Chef to join a kitchen in Milton Keynes on a genuinely flexible basis — choose your own rota, with both weekday and weekend roles available depending on what suits you. You'd be running the pass, leading in the head chef's absence, and helping keep service tight during busy periods. This is a good fit if you want Sous-level responsibility without being locked into one fixed shift pattern week after week. What we're looking for: Proven Sous Chef experience, or a strong CDP ready to step up Confident running a section and leading when needed Flexible availability — let us know what works and we'll build a rota around it Apply now with your CV and we'll talk through the rota options available. Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support. *Jubilee Hospitality is acting as an employment business in relation to this role. TPBN1_UKCT

We are looking for a butcher to join a high end butchery operation in the Leighton Buzzard/Milton Keynes area. Due to location a car driver would be preferred as there are no local transport links. Hours of work are Monday to Friday 4am to 2pm with a hour for lunch. (some flexibility on hours possible) Your primary task will be to debone beef from the carcass as well as lamb, and handle all aspects of butchery for this premium brand. The company provide all knives etc The company is willing to look at individuals with varying amounts of experience from 2 years up to a Master Butcher (salary could be in excess of advertised figure) The salary is dependent upon background ranging from £40000 - £52500pa Free parking on site. This is a new position as the company continues to grow. They supply to both retail and the public. So please don't delay if you are butcher that is looking to work for a passionate growing organisation then apply now

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Taylor Shaw is seeking a Chef Manager to oversee catering across 7 school sites in Chatteris & Ely (CB4 & CB6).

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief <li

Chef Lecturer - Greater Manchester.

Harry’s is a bustling Italian-focused dining concept under Ivy Restaurants Ltd in the United Kingdom, seeking a hands-on Sous Chef to lead a busy kitchen with passion for quality. You will work closely with line chefs to maintain high standards while developing leadership skills through daily serv

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

You will work closely with the Head Chef and Sous Chefs, lead by. We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. Are you an experienced Sous Chef looking for an exciting opportunity to work in a busy, multi-si

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

As a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of.

Bugle Horn in the Vintage Inns family is seeking a Sous Chef who will lead a kitchen section, train a team and step up in the absence of the Head Chef.

As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Work closely with the Head Chef to design and execute a menu that embodies t

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you’ll be a key part of the Rococo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making s

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

Are you a passionate and committed Chef seeking a better work-life balance? If so, we have a fantastic opportunity for a. You will provide an excellent quality dining experience for residents and in return will receive a competitive salary and benefits package including: 33 Days Annual Leave (FTE) P

Caterlink seeks an Area Chef Manager to lead catering operations across BEBCMAT Trust schools.

United Kingdom is seeking an Assistant Development Chef to support food innovation through practical kitchen work and product trials.

ASK Italian in the United Kingdom is seeking a Chef at various levels (Chef / Commis Chef / Chef de Partie / Pizza Chef) for an immediate start.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

You will help lead shifts, support the kitchen team, and ensure food is prepared to the highest standards with a focus on quality, consistency, and guest experience.You will coaching on the go, planning shifts to cover busy periods, and ensuring health and safety standards while monitoring gross pro

Bespoke training and development opportunities.Apprenticeship opportunities for all experience levels.Discounts on Perkbox app: high street shops, holidays & cinema.Budget and Financial Management:.Menu Development and Innovation:.Proven experience commensurate with the role.Excellent creative culin

JW Lees is recruiting a Sous Chef to join our kitchen team. You will lead in the Head Chef’s absence, assist with menu development, stock control and ensure a safe, compliant operation.

Caterplus is seeking a Regional Relief Chef Manager to oversee operations across Wiltshire, Dorset, Somerset and Bristol. We value senior chefs who are calm under pressure and passionate about customer service, with strong kitchen management and leadership to drive standards across regions.

Katherine Shields Private Staff Ltd is seeking a Resident Hospitality Couple (Chef & House Manager) for a luxury Yorkshire estate.

Buenos Aires Group of Restaurants is seeking exceptional chefs to join our growing team.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. As Assistant Head Chef you will be a senior part of the kitchen team. You will have the ability to run the kitchen in the head chef's

Being a Relief ChefManager at Caterplus gives you:. If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here. Regional Relief Chef Manager - £32-35k + Car Allowance & Mileage.

For a chef who thrives on ownership, enjoys being part of a significant project, and wants to make their mark on a much-loved pub, this is an exceptional opportunity. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Lev

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef atToby Carvery - Stonebridge Island, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are wo

Delta Hotels by Marriott York is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain quality and presentation.The role involves communicating with F&B staff, keeping logs, and supporting the team to meet busy service demands.You will assi

Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day. Join Our Culinary Team – Chef Supervisor Wanted!. We’re hiring a Chef Supervisor to join our committed team at HMP Millsike.

Elior UK is seeking a Regional Relief Chef Manager to cover the South East region.

Las Iguanas is seeking a confident Sous Chef to join our South American inspired kitchen. You will work closely with the Head Chef to deliver consistently great food, lead from the front, and cultivate a positive, high‑energy team environment in a fast‑paced service.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

You will play a key role in cooking up a storm for our children every day with a range of different meals and snacks.Do you want Flexible working at a higher rate of pay? Being part of the.Grandir UK you will be financially rewarded for your flexibility across our close clustered nurseries by receiv

The Restaurant Group (TRG) is seeking a Line Chef to join one of the UK's leading hospitality teams.

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You’ll partner with