Chef & Cook jobs in KirkcaldyCreate job alerts

Bayne’s the Family Bakers in Scotland is seeking a Shop Manager with proven retail leadership. You will lead a busy shop, schedule colleagues, supervise probation reviews, ensure legal compliance and maintain health and safety standards while delivering excellent customer service.

Preparation of food and beverages in the school kitchen. General kitchen and dining room duties such as washing up, setting up and clearing away equipment and tables. Cleaning of the kitchen, its surroundings and equipment.

Duties include food preparation, customer service, and maintaining kitchen cleanliness. Candidates will gain hands-on training and may also pursue a Food Hygiene Certificate.

Have previous experience working as a Cook or Chef.

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

We are seeking experienced Sous Chef and Chef de Partie professionals to support the kitchen at a prestigious resort in Scotland. Key responsibilities will include supporting the Exec Chef in driving food quality and consistency across restaurant and banqueting operations whilst maintaining the high

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

Previous experience as Chef de Partie. We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate. You will also be expected to have your own Chef uniform and knives and insurance.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Looking for more than just your next chef role?. Working alongside our Head Chef, you'll help prepare and serve high-quality, nutritious meals for students, staff, conference delegates, visitors and guests.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. This is an ideal environment for a chef at the early stages of their career who wants to gain exposure to high standards and strong kitchen discipline.

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standard

As our Chef, youll be the heartbeat of our kitchen, crafting beautiful breakfasts that set the tone for our guests day, curating artisanal charcuterie boards that celebrate local produce, and, as we grow, developing an evening hot menu that will become a highlight of the Muckrach experience. We are

As a Peripatetic Chef, you will support a number of care homes across the region, providing cover for annual leave and sickness while maintaining high standards of food quality, safety and kitchen organisation.

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland. The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. Job Description We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingre

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

To deputise for head chef during periods of absence and maintain high quality food offer at all times. Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals.

Have previous experience working as a Cook or Chef.

You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head chef during periods of absence and maintain high quality food offer at all times. Proven experience as a chef, ideally in a

We're looking an experienced Chef who takes pride in delivering outstanding food and thrives in a fast-paced kitchen environment. Previous experience as a Chef de Partie or in a similar role. Looking for a Chef Partie role that offers more than just your next kitchen job?.

There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. Sous Chef: Notting Hill - Portobello Road. You will be the next generation of our Head Chefs.

Sous Chef, or ambitious Chef de Partie ready to step up, with a passion for high-quality food, strong leadership skills, and the ability to thrive as part of a talented kitchen team. As our Sous Chef, you will be instrumental in assisting the Head Chef with all aspects of kitchen management. Support

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Supervising and directing the work

Job Description: Chef £30,000 - £35,000 pa Brandon, Suffolk Job Summary Temp All Staffing are currently recruiting for a Chef on behalf of our client in Brandon.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

As a Sous Chef at Aria Healthcare, you will be responsible for assisting the Head Chef in creating delicious and nutritious meals for the residents. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. T

A residential care provider in the United Kingdom is seeking a skilled Sous Chef to create fresh, nutritious meals for residents. This role involves supporting the Head Chef, mentoring the kitchen team, and showcasing culinary creativity. With a fully supported induction, this position offers a chan

Are you a passionate and aspiring chef looking for an exciting temporary opportunity in the stunning landscape of Perth and Kinross?. We're on the hunt for a Commis Chef to join a hospitality team, offering not just a job but a chance to live and work in one of Scotland's most beautiful regions.

An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound knowledge of European Cuisine. Apply now to be considere

Previous experience as a Junior Sous Chef within a quality kitchen environment. Strong leadership skills with the ability to support, coach and develop junior chefs. Junior Sous Chef | Yauatcha Soho.

We are seeking a Head Chef to lead the opening of a flagship site for a leading London restaurant group. This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Work closely with the Executive Chef and Senior Operations Manag

Previous experience as a Sous Chef or strong Junior Sous Chef within a high-quality fine dining or Michelin-standard environment. Support the Head Chef in all aspects of kitchen operations. Passion for developing teams and mentoring junior chefs.

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

You could be an experienced Head Chef, or a strong Sous Chef ready to take the next step. Head Chef who cares about proper food, great produce and building a kitchen team you’re proud of?. Head Chef who wants genuine ownership of the kitchen and the opportunity to make their mark.

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. Senior Sous Chef – New Opening | Mod

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine. We are seeking a Sous Chef to

Current Executive Chef or accomplished Head Chef from a premium restaurant background. Executive Chef | Cornwall | Up to £70,000. This is a fantastic opportunity for a chef with a strong.

Oversee the kitchen staff in the Head Chef's absence to ensure consistent quality, presentation, and speed of service. Former experience as a Sous Chef or equivalent role preferred. This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing co

Development Chef – Culinary Innovation. Are you an experienced chef from a. Development Chef – Culinary Innovation.

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.