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A REHIS Elementary Food Hygiene Certificate, an SVQ2 or equivalent in catering and experience of working in a catering environment, are essential for this post.CLOSING DATE - Thursday 3rd September 2026.INTERVIEW DATE - Thursday 10th September 2026.Position Title: Assistant Cook.Directorate: Childre

Aimbridge Hospitality EMEA is seeking a skilled Sous Chef to join our kitchen in Livingston. You will cook, present dishes, and lead a team, ensuring high standards of food hygiene and safety, while mentoring demi-chef de parties and commis.

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As Sous C

Have previous experience working as a Cook or Chef.

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. The Development Chef works collaboratively within the NPD team to t

Job Description /n Job Ref: AM15664/n /n /n Branch: Doubletree by Hilton Edinburgh Airport/n /n /n Location: Doubletree by Hilton Edinburgh Airport, Edinburgh/n /n /n Salary/Benefits: Competitive Salary + service charge + great incentives + Hilton Staff rate stays/n /n /n Contract type: Permanent/n

Job Description Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider

Peripatetic Chef Contract Location: West and Central Fife (with travel to Perth, Dundee, Crieff and Livingston) Base Home: Oakbank Care Home, Countess Gardens, Crieff, PH7 3DP £16. Mileage paid from base home Role Overview As a Peripatetic Chef, you will support a number of care homes across the

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Job Description: Chef £30,000 - £35,000 pa Brandon, Suffolk Job Summary Temp All Staffing are currently recruiting for a Chef on behalf of our client in Brandon.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Step up to lead the kitchen in the Hea

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Previous experience as a Sous Chef or strong Junior Sous Chef within a high-quality fine dining or Michelin-standard environment. An exciting opportunity has arisen for a talented and ambitious Sous Chef to join the opening team of a highly anticipated fine dining restaurant in London. Support the H

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

Current Executive Chef or accomplished Head Chef from a premium restaurant background. Executive Chef | Cornwall | Up to £70,000. This is a fantastic opportunity for a chef with a strong.

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. Support the Head Chef in leading the kitchen brigade. Proven experience as a Sous Chef with a solid cv.

Job Title: Regional Chef Manager.

Development Chef – Culinary Innovation. Are you an experienced chef from a. Development Chef – Culinary Innovation.

Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The role, working closely with the Head Chef, you will help lead the kitchen

Pastry Chef / Senior Pastry Chef. Role Profile: Development Chef. The ideal candidate approaches product development with a chef’s mindset—driven by flavour, ingredients, and imagination.

We are seeking a Head Chef to lead the opening of a flagship site for a leading London restaurant group. This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Work closely with the Executive Chef and Senior Operations Manag

Previous experience as a Junior Sous Chef within a quality kitchen environment. Strong leadership skills with the ability to support, coach and develop junior chefs. Junior Sous Chef | Yauatcha Soho.

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Working closely with the Sous Chef and Head Chef, you'll help deliver outstanding dishes while maintaining the highest standards of food quality, hygiene and kitchen organisation. Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. Supporting the trai

An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound knowledge of European Cuisine. Apply now to be considere

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quali

You’ll have the opportunity to help shape the menu and develop yourself under the guidance of exceptional Head Chef. Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision. Oversee the kitchen staff in the Head Chef's absence to

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

A prestigious global culinary school is seeking a Cuisine Chef Lecturer to deliver programmes across the classic and advanced culinary diplomas, and Bachelor of Culinary Arts. Minimum 15 years of global cheffing experience, including time in France. If you are an experienced chef educator ready for

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Reporting to: Head Chef / Executive Chef. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, pi

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. If you

The Master Chef will also participate in product demonstrations, provide feedback on system performance, and help train internal teams on culinary best practices. Extensive professional chef experience in high-quality restaurant, hotel, or culinary environments, including menu development and kitche

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. The menu celebrates exceptional British pro