Trabajos Chef & Cook en BarryCrear alertas

Benefits\n\n • £14.50 £15.00 per hour + tips\n, • Higher salary available depending on experience.\n, • 40 hours per week\n, • Flexible 3, 4 or 5-day working pattern.\n, • Flexible working hours.\n, • Paid trial shifts.\n, • Pension scheme.\n, • Monthly pay.\n, • Supportive working environment.\n, • Opportunity to work with fresh produce and develop your culinary skills.\n\n\n \n Job description\n \n \n Location\n Llancarfan, Barry, CF62 3AD Salary\n £14.50 £15.00 per hour + tips \n H... \n \n \n\n \n ZIPC1_UKTJ

Higher salary available depending on experience.Flexible 3, 4 or 5-day working pattern.Supportive working environment.Opportunity to work with fresh produce and develop your culinary skills.Higher salary may be offered depending on experience.

This position reports directly to the Executive Chef. Assist and support the Executive Chef in planning of F&B Events & Promotion. Provide regular operations reporting and/or irregularities to Executive Chef and F&B Manager.

You will maintain high food quality, enforce hygiene, manage costs, and lead a team under the Executive Chef’s guidance.

Chef de Partie role requiring culinary skill development with fresh produce.

Higher salary available depending on experience. Opportunity to work with fresh produce and develop your culinary skills.

To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for a creative, commercially minded chef who enjoys working in a fast paced city centre hotel and takes

Head Chef Gwynedd, Wales Country Inn Live In. We are recruiting a Head Chef for a stunning country inn in the heart of Snowdonia, offering an exciting opportunity to lead a busy fresh food kitchen. The kitchen is looking for an ambitious Head Chef who can inspire their brigade, maintain consisten

Staffline is recruiting Chefs in. As a Chef you will be responsible for:.

A passionate & creative Senior Pizza Chef wanted for very well known, established, high end property working to 1 Rosette in lush, historic, rural, coastal South Wales location. The Senior Pizza Chef salary is negotiable around £38k+ very high quality long term accommodation which is fully expensed

Were looking for a Line Chef to join our kitchen team.

Previous experience as a Demi Chef de Partie or Chef de Partie. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefit

Head Chef – AV2020 Location: Cardiff Salary: £34,644 per annum Hours: 40 hours per week – 7:00am to 5:00pm, 4 shifts per week A Fantastic Head Chef Opportunity with an Excellent Work-Life Balance Our client is looking for an experienced Head Chef to manage and lead the catering

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

As a Commis Chef or Chef De Partie you will be assisting the Head Chef in daily operations. A Commis Chef or Chef De Partie for an established Public House. As a Commis Chef you will be equally passionate about food, as this position requires all Chefs to be extremely knowledgeable of food and fresh

This is a Head Chef role designed to support a healthy work-life balance without compromising on quality, creativity or career development.

Previous experience as Chef de Partie. We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate. You will also be expected to have your own Chef uniform and knives and insurance.

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

We are looking for all levels of Chefs for ongoing temporary work.

Offering a basic salary of around 40k plus tronc on top, you will be an experienced sous chef or head chef and be looking to take the next step in your career. My client - a stunning manor hotel located in Hereford looking for a head chef to join the team.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

We are seeking a skilled Chef de Partie to join the Claridges culinary team. At Claridges, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare ev

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

As Head Chef, youll help shape, build, and run the kitchen from day one, working closely with the founder and management to develop the menu, while taking ownership of day-to-day operations and execution.

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Junior Development Chef – £35,000 Role Overview A well‑established food manufacturer is seeking a Junior Development Chef to join their product development team. Key Responsibilities New product development — supporting senior chefs with recipe creation, flavour trials, a

Proven experience in a Sous Chef or Senior Chef role. We're looking for an experienced, hands-on SousChef to lead our catering operation. Leading from the front in a hands-on Sous Chef role.

Are you an experienced chef looking for flexible work that fits around your lifestyle? Join Blue Arrow Catering Cardiff's growing team of professional relief chefs and enjoy opportunities across some of South Wales' leading hotels, restaurants, and hospitality venues. Relief Hotel Chef - South Wales

We are looking for Commis Chef to join our fabulous team.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. This highly regarded property offers a professional yet supportive kitchen environment where chefs are encouraged to learn, develop, and progress. This

We currently have an exciting opportunity for a Commis Chef to join our kitchen team and would ideally like someone who is looking to become a Chef de Partie in the near future.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

We currently have an exciting opportunity for a Commis Chef to join our kitchen team and would ideally like someone who is looking to become a Chef de Partie in the near future.