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\n Job DescriptionBased in one of our primary schools, you will work part time, various hours per week 7 - 32.5, term time only, on a temporary basis until July 2027. If you have any queries regarding this vacancy, please contact Phil Smith at email philip.smith@dundeecity.gov.ukRequirementsYou will have 3 National 4s or equivalent.ResponsibilitiesWorking as part of a cohesive support staff team you will provide a flexible and comprehensive service to the school throughout the school day and during the Breakfast Club period as directed.The IndividualYou will have experience of working with/caring for children, have your own children, or worked with children in a voluntary capacity. You will have experience of word processing, data input, general office duties, cash handling/record keeping and have well developed interpersonal and written and oral communication skills. You will be confident in numeracy and English, creative, able to relate to all people, work in a team, take responsibility, work on your own initiative but also able to follow instruction. You will also remain calm in emergencies and be committed and willing to undertake training. This post is considered Regulated Work with Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007. The preferred candidates will be required to join the PVG Scheme, or undergo a PVG Scheme update check, prior to a formal offer of employment being made by Dundee City.\n

Whitbread is hiring a Housekeeper at Premier Inn Dundee West.This fixed-term role covers 20 hours per week with a wage of up to £13.The location is Kingsway West, Dundee, Scotland DD2 5JU.Training and support are provided, along with a range of Whitbread perks and a flexible, inclusive work environ

You will work closely with kitchen and front-of-house teams to deliver a smooth breakfast experience, with flexible working arrangements and.

Prepare and replenish breakfast items, keeping everything well‑stocked and looking great throughout service. Serve tea, coffee, and any additional breakfast orders, maintaining a high level of attentiveness to guest needs. Maintain cleanliness and hygiene standards in all breakfast areas, from the

Why join Apex Hotels? Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Commis Chef in Dundee. From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - its what brings the spark, the curiosity, and the human touch to every interaction. You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holiday Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state-of-the-art gym and pools Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date. £200 referral bonus when your friends or family join the team. Contributions to a pension plan. Following your first successful 3 months, youll also receive Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family. Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover Role Overview: As a Commis Chef,you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share. Joining the dedicated Kitchen department, you will: Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times Ensuring guest satisfaction at all times. Preparing dishes so they are ready for guests at the right time, in line with brand standards. Preparing the mis-en-place for the relevant dishes and menu's. Ensuring equipment and work spaces are kept clean and tidy and in line with food hygiene requirements. To assist the Chef de Partie with regard to preparation of mis-en-place, cooking and the service of food to the required standards. To be responsible for the cleanliness of the section and all associated areas, relating to both storage and preparation, ensuring health and hygiene regulations are followed at all times in line with departmental cleaning schedules. You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share. About you: As a Commis Chef, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately one that they will remember the most. You will be great at multi-tasking, you will be efficient at solving all guest enquiries and requests with ease. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Commis Chef. With this in mind, we are looking for a Commis Chef who: Previous experience as a Kitchen Porter Can deliver excellent standards Uses initiative is self-aware and able to evaluate their own work has a customer service attitude has the ability to multi-task and organise a variable work load provides excellent attention to detail holds a genuine desire to provide a Warmer Welcome to our guests Come and join our team, guided by our values of trust, friendliness, teamwork, and passion - the good stuff that makes hospitality feel effortless. Here, youll shine in your own way, creating joyful moments that lift the everyday. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you! TPBN1_UKCT

What you'll do- Preparing and present exceptional breakfast dishes- Maintaining high standards of food quality and presentation- Following food safety and hygiene procedures- Supporting stock control and kitchen organisation- Working closely with the wider kitchen team- Contributing ideas for season

Chef De Partie - Live-in Accommodation Available - Malvern, Worcestershire.A four star hotel in Great Malvern, The Abbey is a comfortable base for exploring the splendours of England's Three Counties: Worcestershire, Gloucestershire and Herefordshire.Offering spectacular views over the Vale of Evesh

Salary: £26,205 - £26,525 (pro-rata for part-time).Our School cooks play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, and great customer care.This post is regulated work with children and/or protected adults under

ACTUAL CLOSING DATE: Applications must be received by Thursday 27 August 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppo

Pertemps are currently recruiting for a.Edinburgh East – Various locations.Temporary ongoing, with the possibility of a permanent opportunity.ASAP, subject to completion of background checks.This role requires a PVG Certificate for Children, or both Children and Adults.The cost is £59 for a new a

Cleaner (Permanent) (15/5057).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Apprentice Chef From £27,989 per year Catering with impact.You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete a

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.This i

Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view be

Job Title: Senior Chef de Partie.Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Location: Ashridge House, Berkhamsted, Hertfordshire, HP4 1NS.Shifts: 40 hours per week, 5 out of 7 days, shift times vary.We are looking for an experien

Elior Stadia – Bringing the Buzz to Matchdays & More.When the crowd roars, the food has to be just as exciting! At.As a Group Head Chef you will proactively manage teams in multiple sites as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficien

Elior Stadia in the United Kingdom is seeking a Group Head Chef to lead kitchens across multiple sites, recruit and train teams, and deliver high-quality service to Elior UK, clients and customers.You will oversee budget management, menu planning, and compliance with COSHH, Food Safety, and H&S poli

A prestigious hotel resort in St Andrews is seeking a Junior Sous Chef for their Pastry department.The successful candidate will manage food production, assist in menu planning, and supervise kitchen staff, all while working in a 5-star establishment.This full-time position offers a competitive sala

Catering Assistant required at Rockbeare Primary School.Monday to Friday, 11:30am-1:30pm South West Norse is established in delivering catering, cleaning, and facilities management services to a portfolio of clients in the local region in partnership with Devon County Council, combining local knowle

At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award‑winning resort centred around active wellbeing and indulgent good times.Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, pridin

The Potteries care home is located in the suburb of Broadstone, just a few miles from the centre of the beautiful seaside town of Poole.The care home is a short bus ride into Poole town centre and its many shops, cafes and beaches.The Potteries, which opened in October 2013, is a purpose-built care

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company r

Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting to the Executive Chef, Executive Sous Ch

Executive Chef Department: Galley / Culinary.As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.You will oversee menu execution, enforc

Visa sponsorship may be available for eligible candidates who are currently residing in the UK, subject to meeting UK Skilled Worker visa and immigration requirements.Competitive salary based on experience.Service charge (£9,000–£10,000 per annum, subject to business levels).Discretionary bonus

Sous Chef needed for exciting new opening from award winning Michelin starred chef.London | £45,000 – 50,000 DOE | Immediate Start Preferred.PRS are proud to be partnering with one of London’s most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen.The restaurant draws high praise from critics and is widely regarded as Michelin-calibre.This is a senior kitchen role for someone who has earned their craft in a Michelin env

Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London.Be part of the next chapter of a former multiple Michelin-starred restaurant.I'm working on an exciting opportunity with a restaurant that's relaunching with a fresh.This is a rare chance to join the opening team and help shape one

Sushi Junior Sous Chef - ROKA Charlotte Street.Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an

North London | Up to £45,000 | Immediate Start.This is a rare opportunity to join a.The restaurant is known for its exceptional standards and is.The Head Chef is looking for a.As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef

Hybrid working + four-day week + occasional travel opportunities (if you want them!).Ladbroke Grove, London – hybrid, with one day per week in the office.This is not a traditional Executive Project Assistant role.Our client is a small, internationally connected and purpose-led organisation working

Sloane Square, Chelsea, London.We are looking for a talented and passionate.This is an excellent opportunity for an ambitious chef who takes pride in producing exceptional food, enjoys working with high-quality ingredients and thrives in a fast-paced, professional kitchen.As Chef de Partie, you will

Full-Time – 40 hours per week Mon-Fri.One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London.This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilities for conferences, meetings, gala dinners, r

Various Locations Across London.Our industry leading benefits have you covered!.Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish.Financial freedom: Take control of your finances with.Wellness support: Your wellbeing matters to us! Benefit from a confidenti

Junior Sous Chef | Yauatcha Soho.Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team.This is an exciting opportunity to support the leadership of our kitchen in a fa

Our client is a well-regarded educational institution focused on providing a safe and nurturing environment for students.They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London).We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso.Our food is premium Portuguese, celebrating the diversity of the Portuguese coastline and countryside.Luso is listed in the Michelin Gui

Head Chef | Greek Fine Dining | Central London | Up to £85,000.Lead the kitchen of one of London's most exciting growing restaurant groups.I'm working with an exceptional.Central London that's looking for a talented.This is a fantastic opportunity to take ownership of a premium kitchen, working wit

Surrey | £55,000 per annum | Full Time | Permanent.We are recruiting for an experienced.The role requires a chef with a strong understanding of.Lead the day-to-day kitchen operation.Create and develop fresh, innovative menus.Deliver consistent food quality for up to 300 customers per day.Lead, moti

This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie style restaurant, situated in an affluent West London neighbourhood.As Head Chef, you’ll be instrumental helping to ensure the continued exceptional standards and reputation.You’ll

This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses.This golf business in the Woking area delivers a combination of weddings, events, a busy clubhouse offering and a bustling driving range experience

Baccalà Seafood & Wine on Bermondsey Street, London.At Baccalà, we're an independent Italian seafood restaurant built around seasonal ingredients, artisanal Italian wines and genuine hospitality.Nearly seven years after opening our doors, the same four founders are still here, working alongside th