Sous Chef - Nora Grill Restaurant & Listening Bar - Southend-on-Sea

Bar / Waiting Staff – Nora Grill At Nora Grill, we believe great hospitality is about creating memorable experiences, not just serving food and drinks. We’re looking for enthusiastic, friendly and professional Bartenders, Waiters and Waitresses to join our growing team. What we’re looking for: • A positive attitude and genuine passion for hospitality., • Excellent communication and customer service skills., • Ability to work in a fast-paced environment while staying calm under pressure., • Team player with strong attention to detail., • Previous experience is preferred but personality, willingness to learn and the right attitude are even more important. Your responsibilities: • Deliver exceptional table service., • Prepare and serve drinks to a high standard (bar staff)., • Build genuine connections with our guests., • Maintain cleanliness and organisation of the restaurant and bar., • Work closely with the kitchen and front-of-house team to ensure an outstanding guest experience. What we offer: • Competitive pay + tips., • Flexible shifts., • Staff meals., • Ongoing training and opportunities to grow with the business., • A supportive team and a positive working environment. If you take pride in delivering outstanding hospitality and want to be part of an exciting independent restaurant, we’d love to hear from you. Join Nora Grill and help us create unforgettable experiences for every guest.

Looking for breakfast chef for our cafe bistro.

Riverside are losing our top chef for up to 3 months with health issues we are looking for a chef who could stand in immediately he goes to hospital, we currently don't know when this but it will probably be end July and it will be for 3 months minimum if there is anyone that could fit this in please contact me , it is possible we may be able to fit you into another role whilst awaiting departure of chef ::

Grill Chef We are looking for an experienced and passionate Grill Chef to join our kitchen team. The ideal candidate will have strong experience cooking steaks, burgers, grilled meats, and other grill-based dishes while maintaining high standards of food quality, cleanliness, and consistency. Responsibilities: • Prepare and cook food according to company recipes and standards., • Operate and manage the grill section during service., • Ensure all food is cooked and presented to the highest standard., • Maintain cleanliness and organisation of the workstation., • Follow food safety and hygiene regulations., • Assist with stock control and minimise waste., • Work effectively as part of a busy kitchen team. Requirements: • Previous experience as a Grill Chef or Chef de Partie., • Strong knowledge of meat cooking temperatures and grilling techniques., • Ability to work under pressure in a fast-paced environment., • Good communication and teamwork skills., • Reliable, punctual, and professional attitude., • Food Hygiene Certificate (preferred). What We Offer: • Competitive pay., • Career development opportunities., • Supportive and professional working environment., • Staff meals., • Flexible scheduling. If you are passionate about great food and take pride in delivering excellent dishes, we’d love to hear from you. Apply today!