Chef - Café No.11 - Rayleigh

In-Store Team Member – Full-Time & Part-Time Location: Rayleigh, Essex, SS6 7 Pay: National Minimum Wage Hours: Full-time and part-time positions available Ideally over 18s due to some of the late night shifts We’re looking for friendly and reliable In-Store Team Members to join our team at a brand-new restaurant/takeaway opening in Rayleigh. No previous experience is necessary as full training will be provided. We’re looking for people with a positive attitude who are happy to get stuck in and work as part of a team. The Role Your duties will include: ● Answering the phone and taking customer orders ● Preparing and making pizzas ● Serving and assisting customers ● Keeping the shop clean and tidy ● General duties to help keep the store running smoothly What We’re Looking For ● Applicants must be aged 18 or over due to the late-night working hours required for this role ● Friendly and approachable ● Reliable and punctual ● Able to work well as part of a team ● No previous experience necessary What We Offer ● Full-time and part-time positions available ● Full training provided ● Free food while on shift ● Opportunity to join a brand-new team from the opening of the store ● National Minimum Wage If you’re friendly, reliable and looking for a new job in Rayleigh, we’d love to hear from you. Apply now to join our new team!

Role Overview: As Chef, you’ll play a key part in the day-to-day running of our kitchen, ensuring every dish leaving the pass meets our high standards. You’ll work closely with management to develop menus, oversee stock and ordering, and help maintain a clean, efficient, and positive kitchen environment. Key Responsibilities: Prepare and cook traditional pub dishes to a high standard Support kitchen team members Contribute to menu planning and specials Manage kitchen hygiene, food safety, and stock control Maintain consistency and quality across all service periods Work efficiently during busy service times What We’re Looking For: Proven experience in a busy kitchen A passion for honest, high-quality pub food Excellent communication skills Strong organisational and time management abilities Team Player Reliability and a positive, can-do attitude Flexibility to work weekends What We Offer: Competitive pay (based on experience) Friendly, supportive team environment Opportunities for training, growth, and progression Flexible hours

At Nora, we don’t just cook food. We create experiences. We’re looking for an experienced Sous Chef who is passionate about fresh ingredients, fire cooking and delivering excellence every single service. This is not a role for someone looking for an easy kitchen. We’re a busy restaurant with high standards, where teamwork, consistency and attention to detail matter just as much as culinary skill. We’re looking for someone who: • Has previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up., • Thrives in a fast-paced kitchen., • Leads by example., • Takes pride in organisation and cleanliness., • Loves cooking with fresh ingredients., • Enjoys working on the grill and cooking over fire., • Is eager to learn, grow and continuously improve., • Believes that excellence is built through discipline and consistency. What you’ll find at Nora: • A supportive and ambitious team., • Opportunities to grow with the business., • A kitchen that values creativity and high standards., • A culture built around respect, teamwork and continuous improvement. If you’re looking for more than just another job—if you want to be part of building something special—we’d love to hear from you. Apply today and become part of the Nora Family.

Riverside are losing our top chef for up to 3 months with health issues we are looking for a chef who could stand in immediately he goes to hospital, we currently don't know when this but it will probably be end July and it will be for 3 months minimum if there is anyone that could fit this in please contact me , it is possible we may be able to fit you into another role whilst awaiting departure of chef ::

Grill Chef We are looking for an experienced and passionate Grill Chef to join our kitchen team. The ideal candidate will have strong experience cooking steaks, burgers, grilled meats, and other grill-based dishes while maintaining high standards of food quality, cleanliness, and consistency. Responsibilities: • Prepare and cook food according to company recipes and standards., • Operate and manage the grill section during service., • Ensure all food is cooked and presented to the highest standard., • Maintain cleanliness and organisation of the workstation., • Follow food safety and hygiene regulations., • Assist with stock control and minimise waste., • Work effectively as part of a busy kitchen team. Requirements: • Previous experience as a Grill Chef or Chef de Partie., • Strong knowledge of meat cooking temperatures and grilling techniques., • Ability to work under pressure in a fast-paced environment., • Good communication and teamwork skills., • Reliable, punctual, and professional attitude., • Food Hygiene Certificate (preferred). What We Offer: • Competitive pay., • Career development opportunities., • Supportive and professional working environment., • Staff meals., • Flexible scheduling. If you are passionate about great food and take pride in delivering excellent dishes, we’d love to hear from you. Apply today!