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Job Description Overview Opportunity: AM Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus • Take food and beverage orders and place orders in the point of service system., • Ensure overall guest satisfaction., • Set and clear tables in dining areas., • Stock service stations with items such as ice, napkins, or straws., • Pick up orders from food preparation areas and ensure food is prepared accordingly., • Prepare guest check and if appropriate complete payment transaction., • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred., • Previous food and beverage experience required or equivalent training., • Knowledge of POS systems., • TIPS certification preferred. HHM Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Free Basic Life Insurance, • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and may include working on holidays and weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Restaurant Server - Part Time Sharko's BBQ | 515 Roosevelt Road Join our vibrant team at Sharko's BBQ, where you will be the face of our restaurant! As a Restaurant Server, you will create memorable dining experiences for our guests in a fun and lively environment. We offer both part-time and full-time positions, making it a perfect opportunity for those looking to balance work with other commitments. Key Responsibilities • Greet guests warmly and take orders accurately., • Provide menu recommendations and upsell food and beverages to enhance guest experience., • Deliver food and drinks promptly and regularly check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section to ensure a welcoming atmosphere., • Collaborate closely with the kitchen and bar teams to ensure seamless service. Requirements • Previous serving experience preferred but not required., • Friendly, outgoing personality with a passion for hospitality., • Ability to multitask effectively in a fast-paced environment., • Strong communication and teamwork skills to work well with our front-of-house and back-of-house teams. Schedule Part-time and full-time positions available. Why You'll Love Working Here • Be part of a dynamic and friendly hospitality team., • Opportunities for growth and advancement within the restaurant., • Enjoy a fun and engaging work environment with a focus on teamwork. Join the Team If you are ready to bring your energy and enthusiasm to Sharko's BBQ, we encourage you to apply today! We look forward to welcoming you to our team.

Job Description Deadline date: Open until filled The Company Arrowhead Restaurant and Bar sits on a stunning 27-hole golf course. Our restaurant and bar provides fresh and handcrafted American fare with a unique touch, and our extensive craft beer and wine menu perfectly complements the innovative cuisine. The Position We are looking for servers to join our team, who are dedicated to providing outstanding service to our guests. As a Server, you will greet our guests, answer questions about menu items, inform them of the daily specials, suggest wines and spirits that complement the menu items, and ensure guests meet minimum age requirements for alcoholic beverages. Work Hours 20-28 hours per week Hours vary, days, evenings, weekends and holidays Hourly Rate $10.00 per hour, plus tips The Qualifications • Must be at least 19 years of age with a service oriented personality., • Must be able to have good listening and verbal skills., • Must be able to complete onsite menu training and final exam., • Must have and maintain: Basset certification and ServSafe certification., • CPR/AED certified or obtain within three (3) months of employment., • Must be able to move objects (trays, tubs, etc.) weighing up to 30 lbs., • Familiar with a point-of-sale system. SALARY RANGE Specialized Services • This category recognizes that certain positions within the District do not fit traditional job grades., • Jobs in this category are populated by part-time instructors/fixed amount/gratuity based/other positions. The Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Job Description Who We Are: Butler Plus is a leading provider of doorstep trash, bulk & junk removal, sustainability solutions, porter services, and pressure washing for multifamily communities across the country. We currently service more than 340,000 units nationwide and are known for delivering reliable service, strong operational support, and elevated experience for both residents and property teams. Butler Plus has been featured in The Wall Street Journal, TIME Magazine, and on CNBC. We take pride in hiring professional team members who make a difference every day and in fostering a culture built around our five Core Values: Figure It Out, Champion of Change, Do the Right Thing, Never “Not My Job,” and Expect Excellence. Who You Are: As a Full-Time Butler, your primary focus will be ensuring consistent service quality for all assigned communities. You will work five days or nights a week, depending on the market, servicing several properties per shift, either individually or as part of a team. Your role also includes supporting operations by addressing service gaps and assisting with emergencies as needed. Essential Duties and Responsibilities: • Collect trash and recyclables from each resident's doorstep throughout assigned communities, including upper-level units (stairs required)., • Use a leak-proof tote to transport waste to your pickup truck and then to the designated compactor or disposal site., • Maintain cleanliness and safety standards at the compactor/dumpster area before completing the shift., • Perform additional services as needed at assigned communities, which may include but are not limited to: porter service, bulk item hauling, pet station waste removal, pressure washing, compactor clean-up, and light community cleanliness tasks., • Log nightly service documentation into our proprietary system., • Work collaboratively with Operations Management as required to complete service., • Comfortable working in outdoor settings, walking long distances on properties, and performing physical tasks such as lifting up to 50 pounds, bending, climbing stairs, and driving for extended periods., • Perform additional duties as assigned. Schedule & Hours: • Must be willing to travel outside of primary location as needed, • 5 days per week - Sunday - Thursday, • 2 weekends on call per month, • Shifts average 6 to 8 hours per night, • Typically, 30-40 hours per week, with the potential for additional days based on availability and performance. Position Requirements: • High school diploma or equivalent required., • Basic employee relations experience., • Prior experience in delivering high-quality customer service, ensuring client satisfaction and retention., • Excellent oral and written communication skills, with the ability to articulate ideas clearly and effectively., • Must have a valid driver’s license and auto insurance with good driving record., • Must be comfortable working in an outdoor setting and walking the distance of a property. Benefits, Perks, and Culture: • Competitive base salary, • Healthcare Plans (Medical, Dental, Vision, Life), • 401k Company Matching Plan, after 90 days of employment, • Maternity, Paternal, and Additional Leave Options, • Flexible Personal Time Off (PTO), • Monthly Car Wash and Gas Stipend for using personal vehicle or a Fleet vehicle (company owned), • Fun and collaborative work environment with training and a feedback-rich culture. Apply Now! Join a team where your work makes a daily difference, not just to our clients but to the environment. Be part of Butler Plus - where your career, growth, and service all come together. Apply today and embark on a journey with a company that values you! Offer of employment is contingent upon the candidate successfully passing a preemployment criminal background check and clean driving history.

Job Description JOB SUMMARY A Landscape Crew Member is responsible for assisting the Landscape Crew Leader in executing landscape plans. Some Landscape Crew Members may specialize in either enhancement or maintenance work, but all Landscape Crew Members should be willing and able to perform either enhancement or maintenance work at the discretion of their supervisor. All employees are expected to carry out the company’s purpose and demonstrate our core values. As a Landscape Crew Member at Schill Grounds Management, you must be able to perform the following essential functions of the job: • Assist Landscape Crew Leader in execution of landscape enhancement plans as instructed by the supervisor., • Operating equipment including commercial zero-turn riding mowers, brake-controlled walk behind mowers, line trimmers, blowers, etc., • Perform routine maintenance on equipment., • Picking up trash and debris, as needed., • Plant, lay sod, trim, prune as the job requires., • Complete hardscape projects and outdoor lighting, as needed., • Complete landscape and lawn installations, as needed., • Perform any tasks related to lawn and landscape maintenance operations., • Safely use various equipment including skid steer, mini excavator, sod cutters, bush hogs, brick saws, transits, various hand tools, etc., • Perform snow removal in the winter months., • Follow all company policies and procedures., • Perform any other duties as assigned. JOB SKILLS AND PERSONAL CHARACTERISTICS • Availability to work a varied schedule including Saturdays, as needed, • Ability to work in adverse weather conditions including wet, rain, snow, or extreme heat or cold, • Basic understanding of mechanical equipment maintenance, • Ability to identify plants, preferred, • Ability to read and follow landscape plans POSITION REQUIREMENTS Valid driver’s license is preferred, with acceptable driving record to meet fleet insurance standard Must be able to pass a drug and alcohol test Must be able to move and/or lift up to 60 pounds consistently High school diploma or GED, preferred Ability to operate the equipment listed above, in addition to other commonly used landscaping equipment WORK CONDITIONS Employees performing this job should be able and willing to drive or travel locally if needed. Schedules for this position may vary and may require flexibility to work extended hours. Potential work hours during the snow season include nighttime, weekends, and holidays to participate in snow removal activities. This position will require working outdoors in various weather conditions including rain, snow, sun, extreme cold, or heat.

Job Description About Us: At the Fresh Factory, we’ve built a platform to accelerate the growth of emerging food and beverage brands. We are vertically integrated from the farm to the shelf and offer services above and beyond traditional manufacturing, becoming a trusted growth partner for leading brands. Our industry-leading benefits package shows our commitment to the safety and well-being of our employees. The Fresh Factory contributes generously to the cost of medical, dental, and vision insurance for our employees and their family members. Job Description: We are seeking a Sourcing + Procurement Specialist to join our dynamic team. Reporting to our Head of Supply Chain, you will play the supporting role in sourcing and procuring raw materials, ingredients and supplies that align with our mission of bringing better-for-you food to the masses. Your commitment to meticulous material management, vendor relations, and strategic sourcing will be instrumental in ensuring the integrity and quality of our products. Key Responsibilities: ● Procurement: Create and issue purchase and transfer orders for all materials required in support of scheduled production, operations, sanitation, and quality. Ensure on-time delivery of all products and escalate immediately if required dates are in jeopardy. Forecast supply shortages for impact on production and keep management informed of present/future trends in availability. ● Supplier Coordination: Assist in identifying, evaluating, and selecting suppliers of ingredients and packaging materials, as well as supplies. Maintain strong relationships with existing suppliers and develop new ones as needed. ● Data Management: Maintain accurate and up-to-date records of purchase orders, supplier agreements, and inventory levels. Assist in generating reports and analyzing procurement data to identify opportunities for cost savings and process improvements. ● Market Research: Conduct research on market trends, pricing, and new suppliers to support informed decision-making. Provide insights and recommendations to senior buyers and procurement managers. ● Quality Assurance: Collaborate closely with our quality assurance team to ensure all materials and ingredients meet regulatory requirements and internal quality standards. ● Cross-functional Collaboration: Work closely with R&D, production, and marketing teams to support new product development initiatives and ensure timely availability of materials. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities Qualifications: ● Bachelor’s degree in Business or related field ● 3+ years of purchasing preferred, 3+ years supply chain/general operations experience strongly preferred (food + beverage experience +++) ● Experience working with ERP systems ● Must have advanced knowledge with Google and/or MS Office Suite ● Must speak English; Spanish a plus Knowledge, Skills and Abilities: ● Ability to adapt to an ever-changing environment while working in a cross-functional team ● Thrive in a fast-paced team environment ● Must have advanced attention to detail with the ability to prioritize and meet deadlines ● Ability to adapt and be flexible in a variety of situations ● Strong organizational, time management, and problem-solving skills ● Must have the ability to take initiative when problems arise ● Excellent verbal and written communication and interpersonal skills for dealing cross-functionally with peers and management team ● Willing to roll up their sleeves and get work done ● Must be able to support and contribute to team goals ● Flexible hours of availability required Physical Demands: The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Frequently required to sit; reach with hands and arms; talk and hear ● Specific vision abilities required include close vision and ability to adjust focus ● Ability to frequently walk throughout the production facility including the warehouse Work Environment: ● Production Plant working environment ● Food Manufacturing Operations environment ● Local travel: minimal

Job Description • Serves patrons with food and beverages in a positive and friendly manner., • Provides information to help food and beverage selections., • Presents ordered choices in a prompt and efficient manner., • Maintains dining ambiance with an enthusiastic attitude., • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils., • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies., • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions., • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests., • Keeps kitchen staff informed by noting timing of meal progression., • Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars., • Responds to additional patron requirements by inquiring of needs and observing dining process., • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs., • Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return., • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Job Description About You: • You’re a positive, friendly team player who thrives in a collaborative environment., • Your personable nature and passion for helping people create memorable guest experiences., • You excel in communication, connecting with guests and team members alike., • You’re detail-oriented, organized, and committed to cleanliness and presentation., • You enjoy learning about food and beverage offerings, and you’re eager to share your knowledge with guests., • You can handle high-pressure situations with professionalism and a calm demeanor. About the Job: • Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for., • Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions., • Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy., • You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests., • Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed., • Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service., • Adhere to our employee code of conduct to support a safe, positive, and respectful work environment. Why join Flagship Restaurant Group? • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • All hourly employees receive PTO after completing three years of service, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • We create excitement around our team member’s milestones and achievements, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Front of House Team Member, you’ll provide exceptional service in a clean, safe environment, ensuring Guests have unforgettable experiences. Whether greeting, serving, or maintaining the atmosphere, you’ll help create the memorable moments that keep Guests coming back. What You’ll Do: • Provide Guests with exceptional service in a safe and clean environment, • Serve food and beverages, including delivering and clearing items as needed, • Ensure the station is properly set up and clean throughout shifts, • Greet Guests in a welcoming and friendly manner, • Retrieve orders from the kitchen, verify their accuracy, and deliver them to Guests, • Navigate stairs frequently to deliver food and beverages to Guests, ensuring efficient and timely service to Guests, • Adhere to sanitation standards and procedures, addressing or reporting any concerns as necessary, • Take on additional duties and opportunities as assigned by management What We’re Looking For:, • Must be at least 16 years old, • Valid Food Handler Certification required, • Ability to effectively communicate in English (verbal or written), • Must maintain a courteous, friendly, and professional demeanor, • Ability to stand, walk, and carry food trays for extended periods (6 to 9 hours), • Ability to frequently bend, kneel, reach or twist, • Ability to lift up to 50 lbs, • Reliable transportation required, • Adherence to proper work attire standards and personal hygiene, • Availability to work nights, weekends, and holidays Why Join Us?, • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food, • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit, • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting, • Discounts: Save on Film, Food and Fun, • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish, • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow Perks:, • Competitive pay – and tips that make your work worth it, • Work-life balance – Flexible scheduling that fits your life, • Growth potential – Move up and take your career to the next level, • Exclusive discounts – Enjoy deals on food, drinks and tickets, • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members)

Job Description Deadline: Open until filled. GENERAL PURPOSE This position, under general supervision, will greet, seat, and present clean menus to guests in a friendly, professional, and quick manner. Schedule dining reservations via phone in a professional manner. REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES Must be 16 years or older and have a service oriented personality and be able to communicate in English and understand information using verbal, written, and listening skills. Must be able to provide efficient and courteous service while anticipating individual guest needs and fulfilling those needs with visible enthusiasm. ESSENTIAL FUNCTIONS • Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance., • Graciously greet guests with a smile upon arrival, escort them to their table, provide clean menus to them once seated, and inform guests of their assigned server., • Answer incoming phone calls and schedule dining reservations, accepting same over the phone as well as in person, and clearly enter reservation name, contact phone number and the number in their party in the reservation book., • Retrieve messages left on voicemail systems and return their calls to answer questions and complete reservations., • Maintain a thorough working knowledge of the entire facility in order to invite guests to participate in other areas of the facility as well as the restaurant., • Manage special seating requests of guests consistent with table availability., • Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer., • Follow the Wheaton Park District and Arrowhead policies, procedures, and guidelines. REQUIRED CERTIFICATIONS, LICENSES, ETC. Must have and maintain: valid Illinois Food Handler’s Certificate; CPR/AED certified or obtain within three (3) months of employment. PHYSICAL DEMANDS Must be able to: continuously move about the facility or remain in a stationary position for long periods of time with the ability to grasp and good eye/hand coordination; occasionally position one’s self to reach items below waist or over shoulders and move items, such as menus weighing up to 5 lbs. ENVIRONMENTAL DEMANDS Must be able to: continuously work in a restaurant environment with noise; and rarely walk on wet, slippery surfaces, and rarely loud music. HOURS 12-20 hours per week - Hours vary between 10a.m. to 10:00 p.m. Days during the school year, evenings, weekends and holidays year round. SALARY $15.00 per hour Minimum - Midpoint - Maximum $15.00 - $18.25 - $22.50 Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentation—and even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Why Join Us? At Culinary Khancepts, we believe in the power of hospitality to create unforgettable moments. Our team thrives in a fun, energetic environment where excellence in food, beverages, and service is the standard. If you love connecting with people, take pride in your work, and want to grow in the hospitality industry, this is the place for you. Job Summary Servers have the potential to earn $35.00+ per hour, with auto-gratuity added to every guest check! As a Server, you’ll be the face of the guest experience—welcoming, engaging, and guiding guests with genuine hospitality. You’ll make thoughtful recommendations, showcase your menu knowledge, and contribute to a fun, fast-paced team environment. Key Responsibilities • Deliver exceptional service with professionalism, personality, and efficiency, • Stay current on menu offerings, daily specials, and any updates, • Guide guests through food and beverage selections with confidence and care, • Maintain a clean and well-organized dining area, • Accurately handle cash and credit transactions, • Refill drinks, clear tables, and respond promptly to guest needs, • Assist in special events and promotional activities, • Follow all food safety and sanitation guidelinesQualifications, • High school diploma or GED, • At least 1 year of experience in a hospitality or casual dining setting, • Strong multitasking and communication skills, • Able to stand for extended periods and lift a minimum of 25 lbs., • Customer-focused, energetic, and solution-oriented, • Flexible availability to meet restaurant and cinema scheduling needs, • Food handler & TABC certifications required Benefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description About the Role: As a Server in the accommodation and food services industry, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary objective is to provide attentive, friendly, and efficient service by taking orders accurately, serving food and beverages promptly, and ensuring customer satisfaction throughout their visit. You will act as a liaison between the kitchen and the guests, communicating special requests and dietary needs clearly to ensure quality and timely delivery. Additionally, you will maintain a clean and organized dining environment, handle payments, and address any guest concerns with professionalism and care. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews for the establishment. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or food service role preferred but not required., • Ability to stand and walk for extended periods during shifts., • Basic math skills to handle cash and process payments accurately., • Legal eligibility to work in the United States. Preferred Qualifications: • Experience working as a server in a fast-paced restaurant or hospitality environment., • Knowledge of food safety and sanitation standards., • Familiarity with point-of-sale (POS) systems and order management software., • Strong communication skills and ability to work effectively in a team., • Multilingual abilities to assist a diverse customer base. Responsibilities: • Greet and seat guests in a courteous and timely manner., • Present menus, explain daily specials, and answer questions regarding menu items and ingredients., • Take accurate food and beverage orders and relay them to the kitchen and bar staff., • Serve food and drinks promptly while ensuring order accuracy and presentation standards., • Check in with guests during their meal to ensure satisfaction and address any additional needs., • Handle guest payments, process transactions accurately, and provide correct change or receipts., • Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations., • Collaborate with team members to ensure smooth service flow and resolve any issues quickly., • Adhere to all health, safety, and sanitation guidelines to provide a safe dining environment. Skills: The required skills such as effective communication and basic math are essential for accurately taking orders, answering guest questions, and processing payments efficiently. Attention to detail and multitasking abilities help in managing multiple tables and ensuring timely service without errors. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing overall service speed and accuracy. Knowledge of food safety standards ensures compliance with health regulations, contributing to a safe dining environment. Additionally, strong interpersonal skills foster positive guest interactions and teamwork, which are vital for maintaining a welcoming atmosphere and smooth operations.

Job Description Server – Wait Staff StoryPoint Bolingbrook Position Summary: Part-Time, 6:30am-2:30pm As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: • Prior restaurant experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Tactfully and professionally, handle resident concerns and complaints., • Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SP2

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions within the accommodation and food services industry. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service in a timely manner, contributing to the overall success of banquets and special events. You will collaborate closely with the banquet team, including kitchen staff and event coordinators, to execute event setups, serve food and beverages, and maintain a clean and organized environment. This role demands adaptability to various event types and sizes, requiring a professional demeanor and the ability to anticipate guest needs. Ultimately, your efforts will enhance guest satisfaction and uphold the reputation of the venues located in Schaumburg, Chicago Downtown, Deerfield, and Swissotel Chicago. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in food service or banquet serving preferred but not required., • Ability to stand and walk for extended periods and lift up to 25 pounds., • Strong communication skills and a customer-focused attitude., • Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: • Experience working in a banquet or catering environment., • Knowledge of food safety and sanitation standards., • Familiarity with POS systems and order taking procedures., • Certification in food handling or hospitality services., • Multilingual abilities to assist diverse guest populations. Responsibilities: • Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings., • Serve food and beverages promptly and professionally during events, ensuring accuracy and attention to guest preferences., • Collaborate with kitchen and event staff to coordinate service timing and address any special requests or dietary restrictions., • Maintain cleanliness and organization of banquet areas before, during, and after events, including clearing tables and resetting rooms., • Provide attentive and courteous guest service, responding promptly to inquiries and resolving any service issues to ensure guest satisfaction. Skills: The required skills such as strong communication and customer service are essential for interacting effectively with guests and team members, ensuring smooth event execution. Physical stamina and attention to detail enable the server to manage setup, service, and cleanup efficiently while maintaining high standards. Preferred skills like knowledge of food safety and POS systems enhance the ability to deliver safe and accurate service. Multilingual skills and hospitality certifications further improve guest interactions and demonstrate professionalism. Together, these skills support a seamless banquet experience that meets both guest expectations and organizational standards.

Job DescriptionLennon’s is a globally inspired small plates restaurant where culinary traditions from around the world come together in an inviting, modern setting. We are passionate about exceptional service, vibrant flavors, and creating a memorable experience for every guest. Job Description: We are looking for enthusiastic, service-minded individuals to join our front-of-house team. As a Server at Lennon’s, you’ll be the face of our restaurant—welcoming guests, guiding them through our diverse menu, and ensuring their experience is seamless from start to finish. Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionDescription: Job Title: Busser Role Overview: As a busser, you will play a crucial role in supporting the front-of-house team by ensuring that the dining area is always clean, organized, and welcoming. Prompt, professional table service is expected from you and your attention to detail and commitment to providing excellent service will help maintain the high standards our guests expect. Key Responsibilities: • Table Maintenance: Assist in setting and resetting tables, ensuring they are following the cleaning standards and are properly arranged, and ready for guests., • Cleaning Duties: Clear dishes, glassware, and utensils from tables promptly, maintaining cleanliness in the dining area and supporting the overall flow of service., • Assisting Servers: Support servers by refilling water, delivering bread or appetizers, and helping with any additional tasks to enhance the guest experience., • Floor Management: Monitor the dining area for any spills or debris, ensuring a safe and clean environment for guests and staff, paying close attention to bathrooms., • Ongoing Maintenance: ensure that the entire dining area, including tables, windows, floors, lighting, furniture, and fixtures, are always clean, organized, and welcoming., • Collaboration: Work closely with the front-of-house team to ensure smooth service execution, communicating effectively to address guest needs promptly., • Guest Interaction: Greet guests warmly and assist them with any inquiries or requests, contributing to a welcoming atmosphere., • Restocking Supplies: Help maintain stock levels of utensils, napkins, and other dining essentials to ensure the team is well-prepared for service.Requirements: Qualifications: • Previous experience as a busser or in a similar role in the restaurant industry is preferred but not required., • Strong work ethic and a willingness to learn in a fast-paced environment., • Excellent teamwork and communication skills., • Ability to lift and carry heavy trays and items., • A positive attitude and a commitment to providing exceptional guest experiences., • Flexibility to work evenings, weekends, and holidays as needed.

Job Description What You’ll Do: • Welcome guests and provide attentive service throughout their visit, • Take orders accurately and relay them clearly to the kitchen, • Deliver food and beverages promptly and correctly, • Use upselling skills to recommend specials, combos, and popular menu items, • Ask guiding questions to help guests make selections (e.g., “Would you like to add a side or are you ready for dessert?”), • Offer confident menu recommendations based on guest preferences, • Invite guests to join the Denny’s Rewards Program, explaining benefits such as exclusive offers, birthday treats, and earning points toward free meals, • Maintain a clean, organized dining room, • Process payments efficiently (cash, card, digital), • Work collaboratively with FOH and BOH team members to ensure smooth service What We’re Looking For: • Experience as a Server, Waiter, Waitress, FOH Staff, or in customer service preferred, • Strong communication skills and attention to detail, • Ability to multitask in a fast-paced environment, • Confidence in upselling, menu recommendations, and guest engagement, • Basic math and cash-handling skills, • Must be 18+, • Flexible availability — nights, weekends, holidays Benefits • Competitive pay + tips, • Flexible scheduling, • Meal discounts, • Opportunities for career growth and advancement, • Supportive team environment How to Apply Click Apply Now to join the Denny’s FOH team and deliver dependable service with every shift — while helping guests enjoy more value through our Rewards Program Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Job DescriptionWe are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from customers for food and beverages, • Check with customers to ensure that they are enjoying their meals and take action to correct any problems, • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time, • Communicate customer orders to kitchen staff, • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous restaurant experience preferred, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently Complete our short application today!

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Training & development Title: Server Employment Type: Hourly Job Description: The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Responsibilities: • Greets all customers in a warm, sincere and helpful manner, • Takes orders and serves meals and beverages promptly and courteously, • Operates the complete POS system and other required software, • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored, • Follows safety and sanitation rules and practices, • Helps bus and set tables and performs side-work and cleaning duties as neededQualifications:, • One year of relevant experience preferred, • Helpful attitude and friendly demeanor, • Able to work days, evenings, weekends, and holidaysBenefits:, • Employee Discounts, • Employee Recognition Program, • Opportunity for growth within the company

Job Description Overview At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our front-of-house crew as cashiers, servers, and guest service team members who welcome guests, take orders, and help deliver smooth, friendly service. We know noodles, and we know how great food and genuine hospitality bring people together. Our front-of-house teams bring that to life every day through warm interactions, clear communication, and care in every guest interaction. Whether you’re greeting guests at the counter, helping them choose a favorite dish, or ensuring orders are accurate and delivered quickly, your role shapes the experience guests come back for. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Front of House Team Member, you help create a great guest experience by: • Welcoming guests with a warm, friendly greeting and answering menu questions clearly and confidently., • Taking food orders accurately and handling cash and credit transactions., • Helping guests navigate menu options, modifications, and preferences., • Delivering attentive, timely service that makes guests feel valued., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Communicating clearly with both guests and kitchen team members., • Supporting order accuracy, speed of service, and smooth handoffs., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description • Serves patrons with food and beverages in a positive and friendly manner., • Provides information to help food and beverage selections., • Presents ordered choices in a prompt and efficient manner., • Maintains dining ambiance with an enthusiastic attitude., • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils., • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies., • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions., • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests., • Keeps kitchen staff informed by noting timing of meal progression., • Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars., • Responds to additional patron requirements by inquiring of needs and observing dining process., • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs., • Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return., • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Job DescriptionAbout Us: Lennon’s is a globally inspired small plates restaurant that brings bold, international flavors to a welcoming and vibrant dining experience. Our team is passionate about hospitality, attention to detail, and working together to deliver exceptional service. Job Description: We are looking for a fast, focused, and friendly Food Runner to join our front-of-house team. As a Food Runner at Lennon’s, you’ll play a crucial role in ensuring that each dish reaches the guest looking its best—hot, fresh, and beautifully presented. Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description  Create and maintain a guest first culture in the restaurant  Resolve guest issues  Ensure Brand standards, recipes, and systems are executed  Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws

Job Description Nando's PERi-PERi- Food Runner/Server #EveryoneIsWelcome We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today! PERKS + BENEFITS: • Competitive base wage plus average of $3-$4 in tips per hour worked, • FREE meal while on shift, • FREE telehealth medical and mental benefits for you and your family, • Earn PTO after 1 year and Sick & Safe leave immediately, • 401k plan, • Opportunities for advancement through internal development program Food Runner/Server: Food Runners are vital to providing the Nando’s experience. Food Runners ensure that food reaches the correct guest in a timely manner. Food Runners transport food orders from the kitchen to the appropriate table and announce the food to the guest. Food Runners keep a smile on their face while they clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Runners work with our team to exceed our guests’ expectations and to provide the Nando’s experience. Minimum requirements and expectations: • Ability to take direction and to work in a team environment, • Ability to work calmly and effectively under pressure, • Commitment to quality service, and food and beverage knowledge, • Knowledge and comprehension of safety, sanitation, and food handling procedures, • Basic English language and professional communication skills are required Physical Requirements: • Able to independently lift to 15lbs for an extended period, • Ability to stand, walk and climb stairs with food items and dishes throughout your shift, • Must be able to walk and/or stand for 8-10 hours per day, • Hand-eye coordination, • Reaching, bending twisting, stooping, • Pushing and Pulling, • Lifting overhead, • Must be able to climb stairs in restaurants that have multiple levels Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We use eVerify to confirm U.S. Employment eligibility.

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions held at our prestigious venues in Schaumburg and downtown Chicago. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service throughout banquets, conferences, weddings, and other special occasions. You will collaborate closely with the banquet team to set up event spaces, serve food and beverages, and maintain a clean and organized environment. This role demands a strong focus on guest satisfaction, attention to detail, and the ability to work effectively in a fast-paced, dynamic setting. Ultimately, your efforts will contribute to the overall success and reputation of our hospitality services by creating memorable experiences for all attendees. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in food and beverage service, preferably in banquet or event settings., • Ability to stand and walk for extended periods and carry trays or plates weighing up to 25 pounds., • Strong communication skills and a customer-focused attitude., • Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: • Certification in food safety or hospitality service., • Experience working in a hotel or large-scale event venue., • Knowledge of formal dining service and banquet protocols., • Multilingual abilities to assist diverse guest populations., • Familiarity with point-of-sale (POS) systems and event management software. Responsibilities: • Prepare banquet rooms by setting tables, arranging chairs, and ensuring all service areas are clean and well-stocked., • Serve food and beverages promptly and professionally according to event specifications and guest needs., • Assist guests with menu selections, dietary restrictions, and special requests to enhance their dining experience., • Collaborate with kitchen and event staff to coordinate timing and delivery of courses during banquets., • Clear tables and reset them efficiently between courses or events while maintaining a tidy environment., • Adhere to all health and safety regulations, including proper handling of food and beverages., • Respond promptly and courteously to guest inquiries and resolve any service issues to ensure satisfaction., • Assist with post-event cleanup and inventory management to prepare for subsequent functions. Skills: The required skills such as effective communication and customer service are essential for interacting with guests and ensuring their needs are met promptly and courteously. Physical stamina and coordination are necessary to manage the demands of setting up banquet spaces and serving multiple guests efficiently. Attention to detail helps in maintaining the presentation standards and adhering to health and safety guidelines. Preferred skills like knowledge of formal dining and multilingual abilities enhance the quality of service and allow for better accommodation of diverse clientele. Additionally, familiarity with POS systems and event software streamlines order processing and coordination with kitchen and event staff, contributing to smooth event execution.

Job Description Server – Wait Staff StoryPoint Naperville Position Summary: Part-Time, 8am-2pm and 4pm-8pm As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: • Prior restaurant experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Tactfully and professionally, handle resident concerns and complaints., • Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SP2

Job Description • We are hiring immediately for full and part time LINE SERVER positions., • Location: Wheaton College - 421 Chase Street, Wheaton, IL 60187. Note: online applications accepted only., • Schedule: Full and part time; Monday through Friday, 4:30 PM to 9:00 PM. Weekend availability is required. More details upon interview., • Requirement: Two years of serving experience is required., • Pay Range: $16.50 per hour to $17.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558232. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Essential Duties and Responsibilities: • Provides quality customer service by providing one-on-one attention to detail., • Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control., • Cleans work area and equipment used in food preparation and service., • Follows all safety and sanitation procedures. Delivers food items to and from main kitchen., • Promotes clean, safe and neat environment for residents, self and staff., • Cooperates with staff of other departments in performing job duties., • Contributes to the team; exhibits professionalism with customers, fellow employees and others., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Naperville Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.40/hour + Tips Example earnings: $15.40/hr. + $12.00/hr. in tips = $27.40/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15.40 to $15.40) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Do you love theatre production? Would you love the opportunity to share your skills and passion for theatre with children of different ages and talents? Seeing the excitement in the eyes of these kids as they work on a production and see it come to life is unmatched! You can teach kids how to work as a team, develop new skills, and build their confidence—all while making theatre magic happen. What a perfect way to get paid to do something you love! JOB SUMMARY: Under the direction and supervision of the Manager of Cultural Arts and Stage Manager, the Crew Member is responsible for supporting various aspects of theatre productions. Key responsibilities include leading line and song run-throughs during rehearsal downtime, checking participants in and out, monitoring during break times, organizing bios and headshots for the program, and maintaining a clean and organized theatre space. The Crew Member will also provide general support to the Director and Stage Manager to help ensure rehearsals and performances run smoothly. This position is essential in fostering a positive and encouraging environment for all participants. The ideal candidate is reliable, enthusiastic, and comfortable working with children of varying ages, experience levels, and abilities in a supportive and collaborative setting. In addition, the Crew Member will assist theatre staff with coordinating tech rehearsals and performances. Other duties may be assigned. This is an at-will position. HOURS (ATTENDANCE REQUIRED) • August 24 & 26: Auditions, 4-8pm, • August 27: Callbacks, between 4-8pm, • September 9 through November 4: Rehearsals take place on Monday and Wednesday evenings from 5-8pm, with a production meeting occurring once per week prior to rehearsal., • November 9 through 11: Tech week, 4-9pm, • November 12 through 15: Performances, show times at:, • November 12 & 13 at 7pm, • November 14 & 15 at 1pm and 5pm, • November 18: Post Show Meeting and Cast Party EDUCATION, EXPERIENCE, AND TRAINING: • Ability to run simple line and song run-throughs with actors during rehearsal downtime., • Assist with costume piece creation and basic craft tasks., • Assist with prop creation and organizing., • Assist with simple set creation aspects when needed., • Assist with tech rehearsals and performances as needed., • Help maintain a clean, safe, and organized theatre space., • Supporting the Director and Stage Manager during rehearsals and performances., • Checking participants in and out at the beginning and end of rehearsals., • Supervise children during rehearsal breaks., • Performing other duties as assigned to support the production process., • Some college coursework and/or other related training and/or experience is preferred., • Previous experience interacting with children is required., • Strong and effective communication and customer service skills are essential., • Friendly yet assertive demeanor to maintain classroom behavior and interact with parents is important., • Ability to maintain discretion with regard to confidential matters and/or information., • High school graduate or equivalent, is required., • CPR and First Aid certification is a plus but will be provided if needed., • Proficient in MS Outlook or other email system for communication purposes is required., • Must have reliable transportation to and from work. BENEFITS INCLUDE: • Ackerman Sports & Fitness Center Individual Membership while actively employed., • (4) Free One-time Use Guest Passes for GEPD facilities (Ackerman/Holes & Knolls), • Competitive wages, paid training and opportunities for additional work., • Letter of Recommendation for college, internships, or future career opportunities!, • Plus, you get to work and interact with kids and make an impact in someone else’s life! Please provide a resume and cover letter with your application. For questions contact: Anastasia Aubie at aaubie@gepark.org or (630)-942-7267. The Glen Ellyn Park District is a local governmental agency serving all residents of the Village of Glen Ellyn and portions of neighboring communities. It provides a wide range of recreational services, athletics, and leisure activities to its citizens, with opportunities for all ages and abilities. We are an Equal Opportunity Employer, and our mission is to “foster diverse, community-based leisure opportunities through a harmonious blend of quality recreation programs, facilities and open space which will enhance the quality of life into the future.” We welcome you to apply to become a part of our great TEAM!

Job Description THIS JOB WILL BE LOCATED AT: 13341 W 151st St, Homer Glen, IL 60491 Back of House Crew Member - Part Time/ Full Time Uncle Bub's BBQ & Catering | Homer Glen, IL Join the vibrant team at Uncle Bub's BBQ as a Back of House Crew Member! Located at our food stand inside Bengtson's Pumpkin Farm, this seasonal role offers a fun and fast-paced environment where you can showcase your culinary skills and work alongside a dedicated team. If you’re energetic and dependable, we want to hear from you this fall! Key Responsibilities • Food Preparation: Assist in preparing and cooking menu items, ensuring quality and presentation standards are met., • Steam Table Operations: Maintain the steam table, ensuring food is served at the correct temperature and freshness., • Fryer Operations: Operate fryers to prepare side items and other menu offerings while adhering to safety and sanitation standards., • Team Collaboration: Work closely with front-of-house staff to ensure efficient service and guest satisfaction., • Cleanliness and Safety: Maintain a clean and organized work area, following all health and safety regulations. Requirements • No prior experience required, but a passion for food and teamwork is essential., • Ability to work in a fast-paced kitchen environment., • Dependable and punctual with a positive attitude., • Must be available for the entire season from September 4 to November 9. Schedule • Opening Weekend: September 4–7 (Labor Day Weekend), • Closed: September 8–10, • Regular Season: September 11–November 9 Why You'll Love Working Here • Flexible seasonal schedule that accommodates your availability., • Enjoy a fun and energetic work atmosphere., • Be part of a supportive team culture., • Receive competitive pay while working at a beloved local establishment. Join the Team If you’re ready to be part of one of Chicagoland's favorite fall traditions while representing Uncle Bub's BBQ, we’d love to hear from you! Apply now by reaching out to Ashley Rizzatto at ARizzatto@UncleBubs.com or call 630-701-7738.

Our client, Zepole Supply Co. is growing their 40-year-old, family-owned restaurant equipment and supply business headquartered in Bolingbrook IL, and are looking for someone who understands restaurants and wants to build their own territory. Since 1982, we’ve helped restaurants succeed with: • Equipment design and installation, • Restaurant supplies and disposables, • Chemical programs, • Local service and expertise We proudly serve customers throughout Illinois, Wisconsin and Minnesota. Territory Opportunity Randall Road Corridor – Naperville, Aurora, St. Charles, Geneva, Batavia, Elgin area. The Randall Road corridor is one of the fastest-growing restaurant markets in Illinois, with frequent new openings and strong independent restaurant activity. You will build relationships with restaurant owners, chefs, and operators while helping them with their supplies, equipment, and chemical program needs. About the Role This is a high activity outside sales role focused on finding and winning new restaurant customers. • Expect to spend significant time prospecting, cold visiting restaurants, and building new relationships., • The right candidate enjoys being in the field, meeting operators, and building a territory from the ground up., • You will also manage and grow existing customer relationships. This role is ideal for someone who thrives on opening new accounts and developing long term customer partnerships. Key Responsibilities Territory Growth & Prospecting • Actively prospect for new restaurant, bar, café, and hospitality accounts throughout the Randall Road corridor., • Develop a weekly prospecting plan including cold visits, phone outreach, and networking within the foodservice community., • Build a pipeline of new business opportunities and manage them through our sales funnel., • Identify opportunities in new restaurant openings, ownership changes, and concept expansions. Account Management • Manage and grow a base of existing Zepole customers., • Defend accounts from competitors while expanding product categories and share of wallet., • Develop strong relationships with owners, chefs, and operators. Products & Services • Restaurant supplies – to-go containers, disposables, small wares, tabletop., • Dishwashing and chemical programs (supported by our Z-Chem service team)., • Kitchen equipment projects (supported by our Equipment Design team). Sales Execution • Manage your territory pipeline and sales funnel., • Track prospects, opportunities, and customer activity., • Generate quotes and proposals in a timely manner., • Monitor pricing, profitability, and customer buying trends. Order Management & Customer Support • Enter and manage customer orders (in-person, phone, or email)., • Monitor customer accounts receivable and assist with collections when necessary. Qualifications • Restaurant industry experience such as chef, kitchen manager, GM, or restaurant operator is highly valued., • Experience selling to restaurants (foodservice, beverage, POS, uniforms, linen, or services) is a strong plus., • Comfortable making cold visits and building new relationships., • Self-motivated with the ability to manage an independent territory., • Strong communication and negotiation skills., • Ability to succeed in a commission-driven, performance-based environment. Compensation • Base salary: $65,000-$75,000, • Transition to 25% uncapped gross margin commission structure as the territory grows, • Long-term earning potential $150K+

Job Description Now Hiring: Team Crew Member – Ice Cream Dream Team Do you believe sprinkles make everything better? Are you a natural leader who loves making people smile? If so… we want YOU on our team! About the Role Provides customers with outstanding, friendly service, and be a part of a team that is serving smiles daily. Some experience is a retail or food service environment preferred but not required. What You’ll Be Doing Maintain product knowledge Maintain cleanliness and sanitation of the store (specifically your work area) Communicate with other team members about product quality Restock paper and packaged items including front line and service areas as needed Accurately assemble orders Perform shift duties assigned by management What We’re looking for Positive, upbeat attitude Weekend/evening/daytime availability Perks of the Job Hourly rates from $14- $16/hour Flexible schedules Fun, supportive team culture Opportunities to grow Employee discounts A workplace that smells like waffle cones all day Physical Requirements Bend, scoop and reach to receive inventory, stock, serve customers and clean store Stand and walk on a hard surface for up to 8 hours per day If you’re ready to be positive, work hard, and have a blast doing it, apply today and help us keep the good times (and scoops) rolling! Let’s make work sweet.

Job DescriptionDescription: Cashier and Server Join our dynamic team as a Cashier and Server, where you will play a vital role in delivering exceptional customer service and ensuring smooth daily operations. This position offers an exciting opportunity to work in a lively environment, interact with diverse customers, and develop valuable hospitality skills. Key Responsibilities: • Greet customers warmly and provide attentive, friendly service throughout their visit, • Take customer orders accurately and efficiently, ensuring all special requests are noted, • Process payments quickly and accurately using the POS system, • Serve food and beverages in a timely manner, maintaining presentation standards, • Assist with setting up and cleaning dining areas to ensure a welcoming atmosphere, • Address customer inquiries and resolve any issues promptly to ensure satisfaction, • Collaborate with team members to deliver a seamless dining experience, • Follow all health and safety regulations and company policies Skills and Qualifications: • Previous experience in a cashier or server role preferred but not required, • Excellent communication and interpersonal skills, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and accuracy, • Flexibility to work various shifts, including evenings, and weekends,, • Basic math skills for handling cash transactions, • Positive attitude and a team-oriented mindset, • Ability to stand for extended periods and lift moderate loads We foster a supportive and inclusive work environment where growth and development are encouraged. Join us to be part of a team that values dedication, enthusiasm, and excellent service. We offer competitive wages, flexible scheduling, and opportunities for advancement within our organization. Requirements:

An established global manufacturer is seeking a Category Manager in Carol Stream, Illinois to develop and execute category strategies, strengthen supplier performance, negotiate strategic agreements, and drive supply continuity and cost optimization initiatives. Candidates Must Have: • Must have experience sourcing electronic components., • 10+ years of category management and strategic procurement experience across direct and indirect spend., • Bachelor's degree in Supply Chain, Logistics, Engineering, Business Management, or a related field., • Proven leadership with strong analytical, communication, and project management skills., • Experience leading complex sourcing initiatives and influencing cross-functional teams to drive business results., • Strong knowledge of procurement best practices, strategic sourcing, and supplier management., • Experience applying Lean manufacturing principles to optimize supply chain performance., • Advanced proficiency in Microsoft Excel; Microsoft Project experience preferred.

Job Title: HR Coordinator (Distribution Center) Schedule: Tuesday - Friday 12pm - 10pm Requirement: Bilingual English/Spanish required Position Overview: We are seeking a bilingual detail-oriented HR Support Specialist to support day-to-day human resources operations and office management at a fast-paced distribution center. This role will partner closely with HR leadership to ensure effective execution of HR programs, policies, and employee support initiatives. Key Responsibilities: • Provide general HR support across all functional areas within the distribution center, • Assist HR leadership in administering company policies, procedures, and compliance initiatives, • Support and facilitate employee training programs for associates at all levels, • Lead new hire onboarding and orientation to ensure a smooth and engaging employee experience, • Promote and support a positive workplace culture, including Open Door practices and diversity initiatives, • Address employee concerns and escalate issues appropriately to ensure timely resolution, • Participate in and execute HR-related projects and initiatives as assigned, • Support basic office management activities as needed to maintain daily operations Qualifications: • 1–3 years of HR, administrative, or operations support experience (distribution center or warehouse environment preferred), • Strong organizational skills with the ability to manage multiple priorities, • Effective communication and interpersonal skills, • Ability to handle sensitive information with confidentiality, • Proficiency in Microsoft Office or similar systems, • Comfortable working in a fast-paced, team-oriented environment Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. There is no PTO or holiday pay for contracts. Sick leave is accrued where applicable, check your state laws. Equal Opportunity Employer/Veterans/Disabled Must be authorized to work in the U.S. without employer sponsorship. To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to _ The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: *The California Fair Chance Act *Los Angeles City Fair Chance Ordinance *Los Angeles County Fair Chance Ordinance for Employers *San Francisco Fair Chance Ordinance Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Customer Service Representative - $60k-$65k/annually DOE! This position is a direct hire opportunity! Integrity Trade Services is hiring a Customer Service Representative for our food manufacturing client to start immediately at $60k-$65k/annually DOE! Receive comprehensive benefits through our client upon hire! Responsibilities: The Customer Service Representative is a vital contributor to customer fulfillment, operational efficiency, and supply chain alignment within a high-volume manufacturing setting. This role oversees the entire customer order process, ensuring precise order entry, proactive communication, and timely delivery. Acting as a primary connection between customers and internal departments — including Production, Supply Chain, Logistics, Sales, Finance, Quality, Shipping, and Warehouse Operations — this position ensures smooth coordination and a consistently high level of customer satisfaction. The ideal candidate is highly detail-focused, forward-thinking, and solution-oriented, with strong communication, analytical, and organizational capabilities. Success in this position requires the ability to juggle multiple priorities, anticipate potential challenges, resolve issues efficiently, and perform effectively in a fast-moving, team-driven environment. • Oversee the complete customer order lifecycle from initial receipt through final shipment confirmation, maintaining a high level of accuracy and responsiveness., • Review and confirm order details, including pricing, freight terms, status updates, and issue resolution to ensure seamless execution., • Take ownership of customer commitments by proactively identifying and addressing fulfillment risks before they impact delivery timelines., • Monitor and prioritize open orders daily to ensure alignment between customer expectations and operational capabilities., • Act as the main point of contact for customer inquiries, order updates, and issue resolution., • Foster strong customer relationships through timely communication and consistent operational performance., • Function as a central liaison between Sales, Production, Supply Chain, Purchasing, Logistics, Quality, Shipping, and Warehouse teams., • Promote alignment, clear communication, and coordinated execution across departments to meet customer expectations accurately and on schedule., • Collaborate with internal stakeholders to quickly resolve supply challenges, scheduling conflicts, inventory gaps, and shipping issues., • Track inventory levels and customer demand patterns to support proactive planning and fulfillment strategies., • Coordinate shipment readiness and carrier scheduling to meet delivery commitments and operational goals., • Provide a high standard of customer service through prompt communication, responsiveness, and professional issue handling., • Investigate and resolve order discrepancies, delays, damages, returns, and other customer concerns thoroughly and efficiently., • Establish trust and credibility with both internal teams and external customers through accountability, dependability, and follow-through., • Identify opportunities for process improvements that enhance efficiency, minimize errors, and elevate customer satisfaction., • Support a culture centered on accountability, continuous improvement, and operational excellence., • Contribute to OTIF (On-Time In-Full) performance through proactive order tracking, timely escalation, and effective cross-functional coordination. Location: Naperville, IL Schedule/Shift Details: First Shift • Overtime as needed. Qualifications: • Minimum of 3 years of experience in order management, customer operations, supply chain, logistics, or a manufacturing environment., • Hands-on experience with ERP systems required; familiarity with Plex and EDI is strongly preferred., • Strong organizational abilities with the capacity to manage multiple priorities in a fast-paced setting., • Excellent communication, problem-solving, and cross-functional collaboration skills., • High attention to detail, strong follow-through, and a sense of urgency., • Proficiency in Microsoft Excel and reporting tools is preferred., • Solid knowledge of supply chain processes, inventory control, and order fulfillment. Benefits: • Comprehensive Benefits Package including: Medical, Dental, Vision, FSA/HSA, Life and AD&D insurance, Short-term Disability, Long-term Disability, Supplemental Life and AD&D Insurance, 401(k) matching, Accident Insurance, Critical Illness Insurance, Employee Assistance Program, Gym Membership Reimbursement, Paid Time Off, Paid Holidays.

Industrial Engineer Location: Carol Stream, IL | Direct Hire Salary: $100K–$115K + 10% Annual Bonus Benefits: Medical, Dental, Vision, 401(k) Match Overview: We are seeking an experienced Industrial Engineer to drive process improvements, manage capital projects, and optimize manufacturing operations. This role will focus on improving efficiency, productivity, and facility performance through engineering solutions and cross-functional collaboration. Key Responsibilities: • Lead capital improvement projects from planning through implementation, • Drive continuous improvement initiatives to increase efficiency and reduce costs, • Analyze KPIs and manufacturing data to identify improvement opportunities, • Partner with operations, maintenance, and contractors on facility and equipment projects, • Develop processes, SOPs, and support new equipment implementations Qualifications: • Bachelor’s degree in Engineering or related field, • 5+ years of industrial/manufacturing engineering experience, • Experience with capital project management and process improvement, • Strong analytical, problem-solving, and project management skills, • Experience with manufacturing systems, equipment, and facility improvements, • Ability to collaborate across multiple departments Must-Have Skills: Capital Project Management Manufacturing Process & Facility Engineering Continuous Improvement & KPI Analysis Cross-Functional Leadership

Job Description Jersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. Our employees are responsible for but not limited to: 1) Providing excellent customer service. 2) Delivering top quality food. 3) Role modeling a sense of urgency for peers. 4) Embracing Jersey Mikes policies and procedures. Our employees are expected to: 1) Have the ability to get to and from work on time. 2) Maintain open communication with the management team. 3) Embrace our standards at Jersey Mikes. 4) Work scheduled hours with the availability you provide us. What we offer you: 1) An opportunity to advance in a food service career at Jersey Mikes. 2) Flexible work schedule which allows accommodation for our team members. 3) Participation in tip share on a bi-weekly basis. 4). Daily Pay If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. All of our hourly paid employees are paid by the hour and as a bonus, the tips left by customers are added to your bi-weekly pay check. Our employees are not paid the "tipped wage," we pay above the actual minimum wage for non-tipped employees and the tips are just the extra money you make by giving fast, efficient customer service. If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job Description Jersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. Our employees are responsible for but not limited to: 1) Providing excellent customer service. 2) Delivering top quality food. 3) Role modeling a sense of urgency for peers. 4) Embracing Jersey Mikes policies and procedures. Our employees are expected to: 1) Have the ability to get to and from work on time. 2) Maintain open communication with the management team. 3) Embrace our standards at Jersey Mikes. 4) Work scheduled hours with the availability you provide us. What we offer you: 1) An opportunity to advance in a food service career at Jersey Mikes. 2) Flexible work schedule which allows accommodation for our team members. 3) Participation in tip share on a bi-weekly basis. If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job Description Jersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. Our employees are responsible for but not limited to: 1) Providing excellent customer service. 2) Delivering top quality food. 3) Role modeling a sense of urgency for peers. 4) Embracing Jersey Mikes policies and procedures. Our employees are expected to: 1) Have the ability to get to and from work on time. 2) Maintain open communication with the management team. 3) Embrace our standards at Jersey Mikes. 4) Work scheduled hours with the availability you provide us. What we offer you: 1) An opportunity to advance in a food service career at Jersey Mikes. 2) Flexible work schedule which allows accommodation for our team members. 3) Participation in tip share on a bi-weekly basis. 4). Daily Pay If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionHey there, by now you have heard of Jersey Mike's, the fastest growing restaurant brand in the US. Come see what the fuss is all about. Work for the #1 Franchisee in the country. Also, you will make some great money. Starting at $(Enter Wage) per hour plus tips (averaging $(Enter Tips per Hour)/hr based on prior year), putting you at close to $(Add Wage + Tips) per hour.Now hiring immediately—interviews happening soon.We're now hiring crew members. We are looking for hard-working, enthusiastic individuals who want to be part of a winning team at our Jersey Mike’s at (Location Description). If you enjoy working with people and love to learn new things, we want you on our team!Responsibilities: • Strong customer service skills, • Support and encourage team members, • Handle cash and POS transactions accurately, • Maintain a clean and safe work environmentQualifications:, • Bring a positive, team-first attitude, • Have a desire to make the best sub sandwich on the planet, • Be motivated to work hard and make money, • Provide awesome customer service, • Be at least 15 years of ageWhy people love working here:, • Fast-paced, team-driven environment, • Flexible scheduling, • Tips are shared fairly based on hours worked, • Clear path to advancementBenefits:, • Competitive Pay, • Employee Meal Program, • In-House Training and Development, • Advancement Opportunities, • Medical Benefits for Full-Time Employees, • 401K with Employer Match We use eVerify to confirm U.S. Employment eligibility.

Job Description Jersey Mike’s is a brand that believes: In the value of ingredients, in the virtue of intention, and in the idea that making a sub sandwich and making a difference can be one and the same. We enliven where we can. And when we ask: “how can we help?” -- we mean it. After all, helping is who we are. It’s not an angle and it’s not an act. We don’t give to get...we give to give: our passion, our time, our talent, and our attention…we always have and always will. A Jersey Mike's Team Member typically helps provide amazing customer service, cleans their work stations, makes orders, and ring orders out through the cash register. They also assist with putting away the delivery trucks twice a week and general cleaning. Our restaurants are open from 10 am to 9 pm daily, 7 days a week, with the exception of certain holidays. The earliest shift starts at 7 am and the latest shift ends at 9:30 pm. Our employees are responsible for but not limited to: 1) Providing excellent customer service. 2) Delivering top quality food. 3) Role modeling a sense of urgency for peers. 4) Embracing Jersey Mikes policies and procedures. Our employees are expected to: 1) Have the ability to get to and from work on time. 2) Maintain open communication with the management team. 3) Embrace our standards at Jersey Mikes. 4) Work scheduled hours with the availability you provide us. What we offer you: 1) An opportunity to advance in a food service career at Jersey Mikes. 2) Flexible work schedule which allows accommodation for our team members. 3) Participation in tip share on a bi-weekly basis. 4). Daily Pay If you would like to learn more about the job, we encourage you to apply today so we can set you up with one of our amazing store managers for an interview--so we can get to know you, and you can get to know us. The minimum age to work at a Jersey Mike's Subs is 16 years old. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for ensuring a high-quality dining experience by greeting residents and guests, overseeing service staff and interacting with residents and guests while maintaining a safe and sanitary dining environment. Job Description Position Summary: This position is responsible for greeting and seating residents and guests in a timely manner, ensuring customer satisfaction. This position reports to the Dining Services Manager and/or other staff person assigned by the Director of Dining Services. Essential Functions: • Seat and greet residents with a friendly and welcoming attitude in a timely manner in accordance with Senior Lifestyle Corporation standards., • Assist wait staff and bussers in serving, bussing and resetting tables. •, • Report any resident concerns to the Dining Services Manger immediately. •, • Complete all side work as assigned. •, • Attend all training in-service seminars and pre-shift meetings. •, • Assist in special events. •, • Perform all duties in adherence to Senior Lifestyle Corporation standards. •, • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. •, • Maintain a positive and professional demeanor toward all residents, visitors and coworkers. • Adhere to all policies and procedures of Senior Lifestyle Corporation. •, • Perform other duties as assigned. Qualifications Qualifications/Skills/Educational Requirements: • Level of Formal Education: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience., • Area of Study: General/Managerial/Food Service, • Years of Experience: General/Managerial/Food Service, • Type of Experience: Previous food service experience., • Special Certifications: Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates., • Language Skills: Acceptable proficiency in English to perform job duties, communicate with supervisor and other employees, and respond and communicate to emergency situations. Technical Competencies: Entry-level proficiency with Microsoft Office Products, including Excel, and Word, • Skills and Ability: • Possess the ability to make independent decisions when circumstances warrant such action. • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. • Ability to handle multiple projects. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description If you are self-motivated, personable & eager to join a rapidly growing company, we want you on our team! Tracy's in Aurora is now hiring for Guest Service Attendants. The Tracy's Guest Service Attendants have fun serving food, beer & liquor while making cash tips, in addition to a competitive hourly wage. We also offer preventative health insurance, life insurance, as well as comprehensive training. The ideal team member: • works independently & thinks quick on their feet, • will uphold the standards of the Tracy’s brand by providing excellent customer service & maintaining a clean store environment, • connects with guests in a fun, friendly manner Minimum qualifications: • must be at least 21 years of age, • must have reliable transportation, • able to lift a minimum of 10 lbs & stand for extended periods of time

Job Title: CDL A Truck Driver & Amusement Crew Member.Location: LOCATION VARIES WITHIN A 100 MILE RADIUS OF CHICAGO.Company: ALPINE AMUSEMENT CO.We pride ourselves on delivering unforgettable experiences while ensuring safety and professionalism in all we do.We are currently seeking a dedicate

Job Title: CDL A Truck Driver & Amusement Crew Member.LOCATION VARIES WITHIN A 100 MILE RADIUS OF CHICAGO.We pride ourselves on delivering unforgettable experiences while ensuring safety and professionalism in all we do.We are currently seeking a dedicated and versatile individual to fill the dual r

Our servers don't just provide our guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! • Provide hospitable and customized service to each of our guests, • Learn our menu to explain offerings to guests, • Perform opening and closing duties, • Partner with other team members to ensure guest satisfaction, • Must be available to work some weekends, weekdays, and holidays as needed, • Contribute to maintaining a safe and welcoming environment, • Great attitude and approach to guests and team members, • Meets minimum age requirement of 18 for this position, • Thinks and acts quickly in a fast-paced, high-volume environment, • Provides a customized experience for every guest, • Prior experience a plus Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for big mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled