Trabajos Quick Service en Little Italy, New York, New YorkCrear alertasJornada parcial

You will blend culinary skills with operational oversight, coaching support staff, and managing multiple food stations. The ideal candidate has culinary experience, strong leadership skills, and knowledge of food safety standards.

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

Line cooks are responsible for all aspects of the guest food experience. They plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications. Ability

Maintain thorough knowledge of the food menu, ingredients, and preparation methods. Follow Department of Health and Safety standards related to food handling, hygiene, and alcohol service. Follow proper food storage and handling procedures.

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together together and are free

This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, and ensuring guests have what they need throughout their visit. This role is responsible for clearing and resetting tables, running food from the kitchen to the d

We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood restaurant. Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

Actively practice food safety procedures. General knowledge and interest in food and wine with a desire to learn and grow.

Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Provide polished, professional, and engaging service in a fast-paced fine dining environment. Ensure accuracy in order taking, t

If you are passionate about food, cocktail technique and ingredients, then this position is a great place to learn and grow. Fun, seasonal and inventive, the menu pays homage to the traditional Italian roots of the neighborhood, while celebrating the chefs’ eclectic backgrounds in the food wor

General knowledge of cooking techniques, equipment and safe food handling procedures is required. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

Prepare premium seafood and seasonal vegetables for tempura. Maintain Michelin-level cleanliness, organization, and food safety standards.

If you thrive in a fast-paced environment, take pride in your work, and have a passion for great food, we want to hear from you. Follow all food safety and sanitation guidelines. Ability to work in a high-pressure, fast-paced environment.

Interested individuals should be focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The ability to thrive in a high pressure, fast paced environment.

As we expand, we are looking for passionate culinary professionals who take pride in craftsmanship, consistency, teamwork, and delivering exceptional food every day. You thrive in a fast-paced environment and are always eager to learn, improve, and contribute to the success of the kitchen. Maintain

Follow all food safety and sanitation standards.

As we expand, we are looking for passionate culinary professionals who take pride in craftsmanship, consistency, teamwork, and delivering exceptional food every day. You thrive in a fast-paced environment and are always eager to learn, improve, and contribute to the success of the kitchen. Maintain

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food producti

Ability to work clean and stay organized in a fast-paced kitchen.

Must be meticulously clean and aware of all food safety standards . Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation.

Our name-Houseman-refers to a Scandinavian word that translates to seasonal local food. Houseman’s menu investigates what seasonal local food is in today's New York City. Our careful but not fussy food blends the familiar with the unexpected.

The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospita

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. Cooks looking to ex

Italian dishes and is open for breakfast, lunch and dinner. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

Consistent adherence to food safety and sanitation standards. Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation. This role focuses on food preparation, line execution, and maintaining a clean and safe work environmen

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

We’re currently looking for a standout Line Cook, a foodie at heart. Passionate about food and previous similar work experience.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Stores or discards excess food in accordance with safe food-handling procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serve to both compliment and augment the exceptional y

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

Work in a fast paced, open kitchen. You are passionate about British food, teamwork, and want to help establish an exciting new restaurant concept.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment. Provide attentive and knowledgeable food and beverage service. Strong food, wine, beer, and cocktail knowledge preferred.

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. A keen interest in craft cocktails, absinthe, wine, oysters, and seafood, plus an eagerness to learn more are important. We are looking for candidates that will passionately embody our brand, vis

Ability to work quickly and efficiently in a fast-paced, physically demanding environment.

Commitment to cleanliness, safety, and food quality. Quality Control- Proficient in protein cooking, temperature doneness, ensuring foods are being prepared according to the Alimentari & Vineria standards;. We uphold the highest standards of cleanliness and food safety.

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

The candidate will be responsible for following our recipes and guidelines for getting food ready for nighttime service.

If you thrive in a fast-paced environment and take pride in delivering quality food, we'd love to meet you. Strong knowledge of food safety and kitchen operations. WORLD SPA is a premier spa and hospitality destination in Brooklyn, NY, featuring multiple restaurants and high-volume food service oper

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En