Quick Service jobs in Greenwich Village, New York, New YorkCreate job alertsNo experience

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood restaurant. Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

General knowledge of cooking techniques, equipment and safe food handling procedures is required. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.

Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Provide polished, professional, and engaging service in a fast-paced fine dining environment. Ensure accuracy in order taking, t

General knowledge and interest in food and wine with a desire to learn and grow. Actively practice food safety procedures.

Stores or discards excess food in accordance with safe food-handling procedures. Tastes all prepared food items. Ensures food and supply items are stored per standards.

This role is responsible for clearing and resetting tables, running food from the kitchen to the dining room, refilling water and beverages, and assisting with general dining room cleanliness. This position is ideal for individuals who thrive in a fast-paced environment, enjoy supporting a team, and

Take accurate food and beverage orders and deliver items promptly and correctly. Follow proper food storage and handling procedures. Ability to adapt in a fast-paced environment.

Ability to stay composed and efficient in a fast-paced environment. We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment. Provide attentive and knowledgeable food and beverage service.

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together together and are free

The Marlow Collective, is seeking Line Cooks with night and weekend availability.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance Fund.Prepare an

Prepare premium seafood and seasonal vegetables for tempura. Maintain Michelin-level cleanliness, organization, and food safety standards.

Interested individuals should be focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

Maintain proper food storage, labeling, rotation (FIFO), and temperature controls. Champion Food Safety & Sanitation. Follow all Department of Health regulations and company food safety standards.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The ability to thrive in a high pressure, fast paced environment.

Follow all food safety and sanitation standards.

Ability to work clean and stay organized in a fast-paced kitchen.

Work in a fast paced, open kitchen. You are passionate about British food, teamwork, and want to help establish an exciting new restaurant concept.

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety. Follow Department of Health and Savory food-safety and sanitation standards. Strong knife and food-preparation skills.

Our name-Houseman-refers to a Scandinavian word that translates to seasonal local food. Houseman’s menu investigates what seasonal local food is in today's New York City. Our careful but not fussy food blends the familiar with the unexpected.

Ability to work quickly and efficiently in a fast-paced, physically demanding environment.

The Taquero/a reports to the Principal Taquero/a and Managing Partner and supports the kitchen team in delivering high‑quality food and great guest experiences. Ensure food quality, taste, and presentation meet expectations at all times. Follow all food safety, sanitation, and hygiene standards.

Quality Control- Proficient in protein cooking, temperature doneness, ensuring foods are being prepared according to the Alimentari & Vineria standards;. We uphold the highest standards of cleanliness and food safety. As a line cook, you will play a crucial role in maintaining these standards, e

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. Cooks looking to ex

Ability to work in a hot, fast-paced kitchen environment.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serve to both compliment and augment the exceptional y