Quick Service jobs in Gowanus, New York, New YorkCreate job alertsFull-time

You will blend culinary skills with operational oversight, coaching support staff, and managing multiple food stations. The ideal candidate has culinary experience, strong leadership skills, and knowledge of food safety standards.

Quality Control- Proficient in protein cooking, temperature doneness, ensuring foods are being prepared according to the Alimentari & Vineria standards;. We uphold the highest standards of cleanliness and food safety. As a line cook, you will play a crucial role in maintaining these standards, e

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Complete daily prep and food producti

A brand new restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together together and are free

Strong food, wine, beer, and cocktail knowledge preferred. Ability to stay composed and efficient in a fast-paced environment. We are seeking hospitality-driven individuals who understand how to create exceptional guest experiences while working in a fast-paced, team-oriented environment.

If you are passionate about food, cocktail technique and ingredients, then this position is a great place to learn and grow. Fun, seasonal and inventive, the menu pays homage to the traditional Italian roots of the neighborhood, while celebrating the chefs’ eclectic backgrounds in the food wor

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The newest property is an exclusive, elegant space that provides guests wi

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure. A keen

Be exposed to common food allergens and specialty ingredients. This role is a part of our Food & Beverage team and will serve out of our members club. This position is responsible for taking orders, serving food and beverages, processing payments, and providing attentive, personalized service th

Champion Food Safety & Sanitation. Handle food safely while maintaining proper temperatures and storage procedures. At Chama Mama, we do more than prepare food—we preserve culture, create memorable experiences, and bring people together through genuine hospitality.

The candidate will be responsible for following our recipes and guidelines for getting food ready for nighttime service.

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The ability to thrive in a high pressure, fast paced environment.

We’re currently looking for a standout Line Cook, a foodie at heart. Passionate about food and previous similar work experience.

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

Maintain consistency in food quality, flavor, and presentation for every dish served. Champion Food Safety & Sanitation. Follow all Department of Health regulations and company food safety standards.

Italian dishes and is open for breakfast, lunch and dinner. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

General knowledge and interest in food and wine with a desire to learn and grow. Actively practice food safety procedures.

An interest in sustainable seafood and locally sourced produce is a plus. PDF offers small plates inspired by sustainable seafood and locally sourced produce, as well as a curated and diverse selection of natural wines. Experience, knowledge, and enthusiasm about natural wine and ingredient driven f

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serve to both compliment and augment the exceptional y

Stores or discards excess food in accordance with safe food-handling procedures. Ensures food and supply items are stored per standards. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilit

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, and ensuring guests have what they need throughout their visit. This role is responsible for clearing and resetting tables, running food from the kitchen to the d

We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood restaurant. Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

If you thrive in a fast-paced environment and take pride in delivering quality food, we'd love to meet you. WORLD SPA is a premier spa and hospitality destination in Brooklyn, NY, featuring multiple restaurants and high-volume food service operations. Follow food safety and sanitation procedures.

Ability to work clean and stay organized in a fast-paced kitchen.

The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety. Department of Health Food Protection Certificate preferred. Built for quality, flexibility, and seamless execution, Sa

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

Our name-Houseman-refers to a Scandinavian word that translates to seasonal local food. Houseman’s menu investigates what seasonal local food is in today's New York City. Our careful but not fussy food blends the familiar with the unexpected.

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backgrounds and experiences come together to

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. Cooks looking to execut

Work in a fast paced, open kitchen. You are passionate about British food, teamwork, and want to help establish an exciting new restaurant concept.