Quick Service jobs in Williamsburg, New York, New YorkCreate job alerts

You will blend culinary skills with operational oversight, coaching support staff, and managing multiple food stations. The ideal candidate has culinary experience, strong leadership skills, and knowledge of food safety standards.

High-End Japanese & Asian-Fusion Dining | Financial District, Manhattan.SK Hospitality Group is seeking an experienced.Manhattan’s Financial District.Yamasaki will feature two distinct concepts, including an upper-level Japanese and Asian-fusion fine dining restaurant.The restaurant will empha

Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Learning about food and beverage excites you. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment t

Maintains comprehensive knowledge of all food and beverage offerings, including ingredients, preparation methods, and sourcing. Demonstrated ability to manage multiple priorities in a fast-paced, high-pressure environment. The General Manager works in close partnership with the Food & Beverage D

Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. You’re the one making sure everything runs smoothly - from keeping the energy up and the food on point to making sure the store is clean and

The ideal candidate will have strong knowledge of food and beverage operations with a deep understanding of fine dining service standards. A genuine passion and knowledge for food, wine, and service. Must be meticulously clean and aware of all food safety standards.

Valid NYC Food Protection Certificate (Food Handler's) required. Tech-fluent and fast on POS (we run Toast), Google Workspace, and the systems that run a restaurant.

Ensure consistency in food & beverage execution and service timing.

Food Preparation & Service: Operate makeline stations, including sandwich prep & assembly. Quality & Safety: Follow health and safety protocols to maintain the highest food and sanitation standards. Minimum 1-year food service experience (Required).

The ideal candidate thrives in fast-paced environments, leads from the front, develops strong teams, and is passionate about delivering exceptional guest experiences. Ability to remain calm and effective in fast-paced environments.

Since 2014, we have been a neighborhood fixture of fort greene.We are busy all day for brunch, dinner, cocktails or just coffee to go.We are looking for someone to help grow and take us to the next level!.Oversee daily operations, ensuring a seamless and efficient service experience.Maintain high st

If you’re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations.

Quality & Safety: Follow health and safety protocols to maintain the highest food and sanitation standards. Minimum 1-year food service experience (Required). Ability to stand for extended periods and work in a fast-paced environment.

Avo is a destination for simple, seasonal, healthy food — our purpose is to create comfort through healthy food. Help in the kitchen to prepare food while following cooking instructions, safety procedures, and sanitary requirements. Greet customers, record orders, and serve food and beverages

Ensures consistent execution of food, beverage, service, and hospitality that aligns with company values. Located on a busy, sun-drenched corner in Soho, Saint Denis will offer a classic-French food menu by Marjorie Meek-Bradley, former chef of Pastis, The View, Saint Anslem, and Upland.

Hold team accountable for company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Learning about food and beverage excites you.

Current NYC Food Handler Permit. A hands-on leader who thrives in fast-paced environments. Deep knowledge of NYC Health & Safety and Food Hygiene standards.

Promotes the core values and culture of Bar Chimera, including but not limited to excellence in food and beverage, service, and hospitality. Actively engages in all steps of service including initial greet, menu spiels, order taking, beverage service, food presentation, grilling, check handling, and

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented to restaurant standards . Investigate and resolve complaints regarding food quality, service, or accommodations . Maintain and keep rec

It will be energetic, chic without a drop of pretension, and built around thoughtful food, outstanding drinks, warm service, and a room that feels as though it has always belonged.

You must have a positive attitude, and work well in fast paced environments.

We are looking for an energetic, organized, and proactive carnivore to join our team! This position is perfect for a meat lover who likes to smile and is hungry to learn!.Assisting at our wine bar and working special events.Ideal candidates will have high-volume customer service experience, be aweso

Shares our passion for great food, warm hospitality and beautiful surroundings.

Ability to work in a fast-paced, high-volume environment.

Oversee food quality, preparation standards, inventory, and food safety compliance. This role oversees both front-of-house and back-of-house operations, with responsibility for driving sales, developing teams, maintaining operational standards, and delivering a fast, consistent guest experience. The

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. ServSafe Manager, Alcohol Manager, and NYC Food Protection Certificate and other applicable local certifications (or ability to obtain). Frequent reaching, bending, listening, and visual acuity in a fa

The ideal candidate must be comfortable working in a fast-paced nightlife environment, and willing to roll up their sleeves in all aspects of service and operational procedures. Passionate advocate for thoughtful hospitality, a food, drink, and music enthusiast, and skilled at offering support, empo

This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes. Proven ability to lead teams and manage multiple priorities

Do you have a passion for food & people? Are you the kind of person who doesn't rest until it's perfect? Are you looking for the next step in your career? . They must be comfortable working in a fast paced environment, possess excellent communication skills, and be organized and self-

Guarantee food quality and 100% customer satisfaction by auditing menu items and delivering exceptional customer service. Ability to maintain composure and stay organized in a fast-paced, high-volume working environment. Complete position requirements in a noisy, fast-paced environment.

Ability to handle a fast-paced, busy, and somewhat stressful environment. Possesses in-depth knowledge of all food and beverage menus.

The GM is expected to lead by example and uplift their staff during busy moments in a fast-paced environment. Food & beverage quality and safety.

AGM / Beverage Manager – Fine Dining Restaurant.Join this renowned restaurant group as the Assistant General Manager/Beverage Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.Known for delivering exceptiona

Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan.

A genuine passion for hospitality, food, wine, and creating exceptional guest experiences. Located in the heart of SoHo, Altro Paradiso is Chef Ignacio Mattos' acclaimed Italian restaurant, known for its warm hospitality, exceptional food and wine, and vibrant neighborhood energy. We are looking for

La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations. High performing GM’s will have fast track promotion opportunities. Certification in NYC Food Protection License required.

Located on the Red Hook waterfront, we combine craft beverages, exceptional food, private events, and one of the best views of New York Harbor to create memorable guest experiences. The ideal candidate thrives in a fast-paced environment, leads by example, and believes exceptional guest experiences

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.

GM must have experience with payroll through Toast, modern reservation systems, hands on food/wine training, and understanding of P&L in a fast paced restaurant with a unique downtown culture.

Highly organized, adaptable, and effective in a fast-paced environment.

Staying up to date on food health & safety standards, making sure we are up to code and above and beyond in cleanliness and safety.

Great Food, Great Service, and Great Vibe. Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service.

If you are a motivated self starter who thrives in a fast-paced environment, then this is your opportunity for a rewarding career with excellent income and growth potential.

Background supporting restaurant, caf, food court, or catering operations. Desire to learn, grow, and contribute within a best-in-class foodservice organization. Griffin Exploration Atrium, as well as multiple cafs and a high-volume food court serving museum guests daily.