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Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 579 Troy Schenectady Road | Responsibilities: Stock freezer, cooler, and deli merchandise to ensure availability and proper presentation; Provide member service by acknowledging the member an

Walmart - 1549 Route 9 - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; Ensur

Albertsons - - Responsibilities: Stock and organize merchandise on shelves to keep the store stocked and presentable; Operate tools such as box cutters, compactors, forklifts, and pallet jacks as needed; Maintain clean, bright store appearance for customers; Provide friendly, courteous service to c

Responsibilities: Stock and straighten merchandise for sale in the warehouse; Align products and maintain high product levels per merchandising standards; Assist members by loading large items and guiding them to products; Communicate with supervisors to determine merchandising plans and priorities;

O'Reilly Automotive - Troy Schenectady Road - Responsibilities: Greet customers on the sales floor and assist them in locating merchandise or direct them to a parts specialist if needed; Check in, price, and stock merchandise; ensure display floor is fronted, full, and clean daily; Make display chan

Starwood Hotels - - Responsibilities: Prepare and cook menu items with locally-sourced seasonal ingredients; Collaborate with culinary team to ensure quality and presentation; Maintain kitchen cleanliness and food safety standards; Assist with stocking and inventory of ingredients; Support 24-hour

Mixed is looking for an experienced and detail oriented person to join our Customer Success Team to help scale our rapidly growing business.Mixed launched in 2021 and has grown 25x in the past year, bootstrapped and profitably.With the success of our S23 collection and first IRL launch event, Mixed

Maimonides Health, Brooklyn's largest healthcare system, serves over 250,000 patients each year through its 3 hospitals, 1800 physicians and healthcare professionals, more than 80 community-based practices and outpatient centers.At Maimonides Health, our core values H.We uphold and maintain Honesty,

Set up and break down physical aspects of on-site religious services, programs, and events, including furniture, food and beverage supplies, and some A/V equipment as needed. Fast-paced environment, especially during event-heavy periods.

Starwood Hotels - - Responsibilities: Prepare seasonal dishes for guests in a fast-paced hotel kitchen.

Setting up and stocking food items and supplies; Preparing food items using cutting, chopping, mixing and sauce preparation techniques; Cooking food items using grills, frying pans, sauteing and other cooking methods specified recipe standards; Maintaining cleanliness and complying with food sanitat

Levy Restaurants - JobID: C059576499A73A4D55BD7B00BEEA9F17 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Avolta - 94th Avenue - Responsibilities: Prepare cooked foods following recipes and directions across Fry, Flat Top Griddle, Pantry, and eggs stations; Communicate ticket times and potential issues to manager on duty and servers as needed; Maintain high quality of service and food presentation for c

Outback Steakhouse - 1475 86th Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionate about preparing, portioning, and cooking food items according to quality specifications; Assess ingredients

Mount Sinai - 1000 10th Avenue - Responsibilities: Prepares high quality foods for patient and non-patient services.

Rochester Regional Health - 77 West Barney Street - Responsibilities: Prepare, cook, and serve meals for hospital patients; Prepare meals following established menus and approved recipes; Ensure meals are visually appealing and meet meal period deadlines; Assist with special catering events as requi

Compass Group - 147 41st Street - Responsibilities: Learns to read menu to estimate food requirements; Prepares and cooks food in accordance with company production records and standardized recipes; Maintains work area and equipment; Follows principles of sanitation and safety in handling food and e

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - 40 10th Avenue - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations; May oversee the cooking activities of food service associates as assigned by Food S

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Compass Group - 181 Lincoln Place - Responsibilities: Prepares food according to production sheets and recipes; Operates and cleans kitchen equipment; Follows HACCP guidelines and sanitation procedures; Tastes and ensures food quality; Serves customers at multiple stations.

Cracker Barrel - - Responsibilities: Prepping ingredients, plating comfort food, or cooking up someone's new favorite meal; Work as part of a team to prepare and serve meals; Stay focused and multi-task in a fast-paced kitchen; Learn quickly and contribute with a positive attitude.

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch menu items for guests on a busy line; Operate a station efficiently and maintain speed of service; Assist teammates to ensure smooth kitchen operations; Maintain cleanliness and sanitation standards; Learn Texas Roadhou

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day; Maintain th

Mount Sinai - 10 East 102nd Street [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal pla

The Capital Grille - 120 West 51st Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the tabl

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Ensures that all food items are properly handled and stored at the conclusion of the shift; Properly rotates inventory; Prepares

Avolta - - Responsibilities: Prepare and cook menu items to specification; Maintain food safety and sanitation standards; Ensure timely service for airport dining; Assist with inventory and rotate stock; Collaborate with kitchen staff to maintain quality.

Highgate Hotels - - Responsibilities: Prepare food across outlets and banquet events; Work multiple kitchen stations; Assist in inventory and ordering; Maintain sanitation and safety standards; Ensure food quality and presentation.

HW Staffing Solutions - - Responsibilities: Cook for event and catering settings; Handle high-volume service; Prepare meats, seafood, vegetables at large scale; Report to the Executive Chef; Maintain kitchen operations and safety for long shifts.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Assure timely preparation of all pizzas and station recipes; Operate and learn the 'Dough-Pro' machine; Support line checks and complete prep par sheets each shift; Practice safe and sanit

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Follows HACCP guidelines to ensure quality and safety of food; Operates and cleans equipment

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and efficiently; Follow prep sheets to control waste and ensure freshest product; Assist other team member

The Salvation Army (Eastern) - - Responsibilities: Supervise food preparation and cooking; Maintain kitchen inventory and safety standards; Manage kitchen staff volunteers.

Olive Garden - 505 Gateway Drive - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight guests; Maintain the highest safety and sanitation standards; Participate in ongoing training to build skills for current and future roles; Support kitchen cleanliness and o

Rochester Regional Health - 77 West Barney Street - Responsibilities: Prepare, serve and deliver food to the units for patients; Food Preparation & Service: Assists in preparing food in a timely manner to meet meal period deadlines; Prepares meals following established menus and approved recipes; En

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

NYU Langone Health - - Responsibilities: Prepares and cooks wide variety of foods; Oversees and leads other cooks; Plans work assignments and manages time; Follows HACCP and food safety standards; Sets up work area and equipment.

Mount Sinai - 1111 Amsterdam Avenue - Responsibilities: Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met; Is responsible for safety and sanitation of assigned work areas; Ensures all food items are produced in accordance to departmenta

Compass Group - 94th Avenue - Responsibilities: Prepares food according to production schedule and recipes; Tastes and ensures quality of meals; Operates and cleans kitchen equipment; Stores, labels, and dates all food items; Follows HACCP guidelines and sanitation regulations.

Earl Enterprise - 307 West 38th Street - Responsibilities: Manage the smooth operation of the line; Receive food orders through third party delivery services, cook and package items; Act as spokesperson on the line, handle situations as they arise; Meet with Kitchen Manager on a daily basis; Observe

Compass Group - - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery; Maintain food safety, portion control, and serving temperatures; Keep kitchen clean and organized; maintain proper storage; Assist in producti

Charlestowne Hotels - - Responsibilities: Prepare and cook menu items; Set up and stock kitchen stations; Maintain clean, safe, and sanitary kitchen; Assist with kitchen closing procedures; Assist with other duties as assigned by kitchen manager.

Levy Restaurants - JobID: 241341D3B739F1AA1EAC6952FDB58F52 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

Starwood Hotels - - Responsibilities: Prepare and assemble pastry items for the Baccarat New York pastry program.