Kitchen Porter jobs in Northwest Washington, Washington, District Of ColumbiaCreate job alertsPart-time

Miriam's Kitchen is a mission-driven nonprofit working to end chronic homelessness in Washington, D. The Resident Assistant is an essential member of an interdisciplinary team dedicated to advocating for and supporting residents of E Street. Miriam's Kitchen is an equal opportunity employer.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We’re hiring people to join our team as BROILER COOKS!.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Insurance.The legendary Joe’s Sto

MUST have experience on the line in other serious kitchens, no exceptions.

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, Jame

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Lead daily kitchen operations, ensuring each service runs smoothly and meets Michelin-star standards. Train, mentor, and guide kitchen staff, promoting a culture of teamwork and excellence. Uphold meticulous standards of cleanliness, organization, and safety within the kitchen.

Seamlessly enter orders into the POS system and communicate clearly with the kitchen and bar to ensure timely, accurate service.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Schedule and delegate kitchen responsibilities to maximize productivity. Help foster a positive kitchen culture. Sous Chef or Kitchen Manager, preferably in a high-volume breakfast or brunch concept.

We are looking for an experienced and reliable Sous Chef to supervise kitchen operations, support food preparation and service, and ensure the kitchen remains clean, sanitary, and compliant with all food safety and health code requirements. Supporting prep, inventory, and general kitchen operations.

Cowbell Seafood & Oyster is looking for a hands-on Kitchen Manager to help lead daily kitchen operations, support our prep and service teams, and maintain high standards for food quality, cleanliness, organization, and execution. Kitchen leadership or sous chef experience. Ability to stay organized

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience, and also cares about from-scratch, seasonal cooking, Mexican food and technique, whole animal butchery, and has a good sense of humor.

Morse ST NE in the heart of Union Market.We are excited to bring a brand new dinner concept to our new space!.Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined

Support kitchen staff with basic prep, storage, labeling, and organization when needed.

Safely operate kitchen equipment after receiving proper training. Basic understanding of food preparation techniques and kitchen equipment. Previous kitchen, restaurant, hospitality, or food service experience preferred.

Sous Chef: Responsible prep quantities, food ordering, quality control.Check-in all receiving and ensure products are properly stored upon delivery.Ensure all invoices are stored in appropriate folders in an organized manner.Ensure cleaning schedule of BOH is adhered to.Ensure dry storage in properl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Our Sous Chefs work side by side with kitchen team members to deliver uncompromising quality and craftsmanship in every dish. In the absence of the Head

As part of our culinary team and reporting to the kitchen leadership team, you will:. Use equipment properly, we want you to maintain a safe and clean kitchen environment. Previous experience in sushi restaurant and working on a sushi line in an operational kitchen.

Exposure to hot kitchen elements or cleaning materials.

This role requires a hands-on leader with a passion for producing high-quality food across a variety of cuisines while maintaining exceptional organization in both the kitchen and administrative tasks. Assist the Executive Chef in all catering kitchen operations and daily production. Lead, train, an

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room.We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience.Ideal candidates will have a strong background in fine dining ser

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef.We provide a warm and inviting atmosphere, creating a place where our guests feel at ease.Our food is rooted in French classic techniques but engages with ingredients and dishes from around the world.We seek a profession

Kitchen Leadership: Supervise, mentor, and schedule the BOH team; foster a positive, respectful, and high-energy kitchen culture. Safety & Compliance: Enforce strict health, sanitation, and safety standards (HACCP/ServSafe) across all kitchen areas. Technical Mastery: Advanced knife skills, a deep u

Oversee daily kitchen operations, including prep, production, service, and sanitation. Maintain cleanliness, organization, and DOH standards throughout the kitchen. Maintain a positive, professional, and high-performing kitchen culture.

We are looking for a cook who is passionate about hospitality, thrives in a fast-paced environment, and is eager to contribute to a collaborative, high-performance kitchen. Contribute positively to team culture and kitchen operations. Strong understanding of kitchen fundamentals, sanitation, and foo

Bar Del Monte is looking for an experienced server to join our small yet mighty team.If you are passionate about providing exceptional food/wine and service in a casual neighborhood setting this could be a good fit! The job is ~30 hours a week.Service is from 5pm-10pm, Thursday-Monday.We are looking

Work collaboratively with hosts, servers, kitchen staff, and management to ensure a smooth and seamless dining experience for all guests. We are seeking a Server Assistant to join our James Beard award winning team at one of our D.

SERVERS - THE BOMBAY CLUB .Hall of Fame ( Washington Post 2024 fall guide).The Bombay Club is an established, internationally acclaimed fine dining Modern Indian cuisine restaurant and .It is located one block from The White House.The Bombay club is the recent recepient of Top 5 restaurant

Server—The Duck & The Peach & La Collina.Are you passionate about creating memorable guest experiences and working with a team that values hospitality, care, and community?.Located in the heart of Capitol Hill, The Duck & The Peach is part of Eastern Point Collective.Our menus celebrate season

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

James Beard Award nominated Knightsbridge Restaurant Groups newest concept in the Van Ness neighborhood.Serving Coastal Indian cuisine on Connecticut Avenue.

Exposure to hot kitchen elements or cleaning materials.

Tabard Inn, a DC restaurant in Dupont Circle, seeks an experienced part-time server to join a diverse team of passionate hospitality professionals.Candidates must have at least two years of experience in high-volume, fast-paced, full-service establishments.The ideal candidate should be detail-orient

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues