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The Resident Assistant is an essential member of an interdisciplinary team dedicated to advocating for and supporting residents of E Street. Miriam's Kitchen is an equal opportunity employer. Miriam's Kitchen is a mission-driven nonprofit working to end chronic homelessness in Washington, D.

Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. Proven experience in a fine dining kitchen, ideally in a Sous Chef or similar role. You will work closely with our Executive Chef to develop menus,

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.We are a small family run business that focuses on cooking great food and cultivating a great culture.We have garnered plenty of accolades from the Michelin Guide, Washington Post, Eater DC, James Be

MUST have experience on the line in other serious kitchens, no exceptions.

We’re hiring people to join our team as BROILER COOKS!.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Insurance.The legendary Joe

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Seamlessly enter orders into the POS system and communicate clearly with the kitchen and bar to ensure timely, accurate service.

The Dubliner is seeking an experienced and passionate Restaurant Manager to join our team!.We are always interested in connecting with highly qualified FOH Manager candidates interested in learning more about joining our team.Excellent opportunity for career growth and advan

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef.We provide a warm and inviting atmosphere, creating a place where our guests feel at ease.Our food is rooted in French classic techniques but engages with ingredients and dishes from around the world.We seek a profession

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation. Tatte began in 2007 in a home kitchen with a pass

We're looking for a passionate, organized, and hands-on Sous Chef to help lead our breakfast and brunch kitchen. You'll work closely with the Corporate Chef team to oversee daily kitchen operations, develop creative specials, manage food costs, and maintain the highest standards of food safety and h

Cowbell Seafood & Oyster is looking for a hands-on Kitchen Manager to help lead daily kitchen operations, support our prep and service teams, and maintain high standards for food quality, cleanliness, organization, and execution. Lead daily kitchen operations during prep and service. Support, train,

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations and maintaining the highest culinary, operational, and hospitality standards. Oversee daily kitchen operations, including prep, production, service, and sanitation. Maintain cleanliness, organization, and DOH st

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management experience, and also cares about from-scratch, seasonal cooking, Mexican food and technique, whole animal butchery, and has a good sense of humor.

Morse ST NE in the heart of Union Market.We are excited to bring a brand new dinner concept to our new space!.Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined

We are looking for an experienced and reliable Sous Chef to supervise kitchen operations, support food preparation and service, and ensure the kitchen remains clean, sanitary, and compliant with all food safety and health code requirements. Supporting prep, inventory, and general kitchen operations.

Support kitchen staff with basic prep, storage, labeling, and organization when needed.

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues

Ten Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room.We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience.Ideal candidates will have a strong background in fine dining ser

Kitchen Leadership: Supervise, mentor, and schedule the BOH team; foster a positive, respectful, and high-energy kitchen culture. You will work side-by-side with Alex & Justin to oversee daily culinary operations, manage back-of-house (BOH) staff, and maintain the highest standards of food quality a

Maintain cleanliness and organization of kitchen work areas, equipment, and storage areas. Safely operate kitchen equipment after receiving proper training. Basic understanding of food preparation techniques and kitchen equipment.

Sous Chef: Responsible prep quantities, food ordering, quality control.Check-in all receiving and ensure products are properly stored upon delivery.Ensure all invoices are stored in appropriate folders in an organized manner.Ensure cleaning schedule of BOH is adhered to.Ensure dry storage in properl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

This role requires a hands-on leader with a passion for producing high-quality food across a variety of cuisines while maintaining exceptional organization in both the kitchen and administrative tasks. Assist the Executive Chef in all catering kitchen operations and daily production. Lead, train, an

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As part of our culinary team and reporting to the kitchen leadership team, you will:. Use equipment properly, we want you to maintain a safe and clean kitchen environment. Previous experience in sushi restaurant and working on a sushi line in an operational kitchen.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Mexican eatery anchored inside Washington, D.C’s newly-developed Signal House.A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish.Bright aga

Chef minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule.

James Beard Award nominated Knightsbridge Restaurant Groups newest concept in the Van Ness neighborhood.Serving Coastal Indian cuisine on Connecticut Avenue.

Exposure to hot kitchen elements or cleaning materials.

Accurately enter and manage orders through the POS system, coordinating timing with the kitchen and expo. Coordinate with Back Servers, Bussers, and kitchen staff to ensure seamless course timing.

We are hiring experienced, friendly, and polished servers who deliver warm, attentive, and knowledgeable service.This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences.Servers guide gues

Tabard Inn, a DC restaurant in Dupont Circle, seeks an experienced part-time server to join a diverse team of passionate hospitality professionals.Candidates must have at least two years of experience in high-volume, fast-paced, full-service establishments.The ideal candidate should be detail-orient

Fabio Trabocchi Restaurants .James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.Restaurant Manager opportunities located in Washington, DC.If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work w

SERVERS - THE BOMBAY CLUB .Hall of Fame ( Washington Post 2024 fall guide).The Bombay Club is an established, internationally acclaimed fine dining Modern Indian cuisine restaurant and .It is located one block from The White House.The Bombay club is the recent recepient of Top 5 restaurant