$18 por hora
Jornada completa
Forest Hills, Queens
Baker – Cookies N’ Cream (Forest Hills) Pay: $18 per hour Job Type: Full-time Work Location: In person – Forest Hills, NY 11375 Age Requirement: 26+ Job Description We’re looking for a dependable and skilled Baker to join our Cookies N’ Cream team for a long-term job opportunity. The Baker will be responsible for preparing cookie dough and recipes, making and portioning cookie rolls, baking fresh cookies, preparing ingredients, maintaining consistent quality and presentation, and keeping the work area clean and organized. The Baker will also carefully manage ingredient inventory, provide daily reports to the manager, communicate production and supply needs, and work closely with management to ensure smooth daily operations. Responsibilities • Prepare, scale, mix, and portion cookie dough accurately, • Prepare cookie rolls and assist with daily bakery production, • Bake fresh cookies while maintaining consistent quality and presentation, • Prepare and organize ingredients for daily production, • Carefully check and maintain inventory of all ingredients and supplies, • Monitor inventory levels and report shortages or restocking needs, • Provide daily production and inventory reports to the manager, • Communicate daily needs, issues, and supply requirements with management, • Follow recipes, food safety, and sanitation standards, • Maintain a clean and organized workstation, • Assist with developing new cookie flavors and improving baking processes, • Cooperate with the manager and team to ensure smooth daily operations Qualifications • Previous baking or pastry experience preferred, • Strong understanding of basic baking and dough preparation, • Ability to follow recipes and work with precision, • Reliable, detail-oriented, and able to work in a fast-paced environment, • Passion for baking, quality, and consistency, • Strong communication and teamwork skills, • Interest in a long-term position and growing with the business Requirements • Ability to lift 50+ lbs, • Ability to stand for extended periods and perform repetitive tasks, • Basic math and recipe-scaling skills, • Full-time availability, 5 days per week, • Regular days off: Wednesday and Sunday, • Willingness to work weekends and holidays when needed