Kitchen Porter jobs in Prospect Lefferts Gardens, New York, New YorkCreate job alerts

The Kitchen Fulfillment Assistant is a fully hands-on, standing role focused on packing and preparing orders for daily shipment. Every order is carefully prepared and hand-packed in our Brooklyn kitchen. Based in our Brooklyn kitchen near DUMBO, this role is scheduled during weekday daytime hours.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

Ability to perform quickly and efficiently in a fast-paced work environment Ability to lead and communicate clearly with manager, kitchen and dining personnel Minimum of 1 year experience as an assistant kitchen manager preferred Ability to climb, reach, bend, stoop, and frequently lift at least 50

Minimum Qualifications: 2+ years of experience in a similar role Strong knowledge of food preparation and health and safety regulations Excellent communication and leadership skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously High school diploma or equiv

Assistant Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are: At Salted

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Assistant Executive Kitchen Manager. Job Requirements for Assistant Executive Kitchen Manager:.

Redstone Market & Butcher is looking for a creative person with 3years or more experience to assist in daily operations of the kitchen and carving station area which includes but not limited to: Full Time, open availability, includes AM, Mid, PM, Weekends & game days a must Hours range from 4am-8:

We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time. Work collaboratively with kitchen staff to ensure timely service. Assist with prep work, stocking, and kitchen organization.

Monitor inventory levels and communicate low stock items to the Kitchen Manager. Assist with training and supporting new kitchen team members. You understand that every plate represents the Chama Mama brand and that every guest experience begins in the kitchen.

We are looking for experienced and passionate Line Cooks to join our busy kitchen. We are looking for professionals who can perform under pressure and work as part of a strong kitchen team. Communicate effectively with chefs and kitchen staff.

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.Server must possess a genuine

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.

Kitchen Managers, Sous Chefs, and Assistant Kitchen Managers. NYC CHEFS & KITCHEN LEADERS – WE'RE HIRING! ?. Strong kitchen leadership experience.

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes and is open for breakfast, lunch and dinner.Have a passion for making pizza.Have experience making pizza with a wood burning pizza ovens.Have ex

Place des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small plates in

Lonnie's Bar is looking for a reliable, fast-paced Brunch Line Cook to join our kitchen team. Monitor inventory at your station and flag low stock to the kitchen manager.

A respectful, professional kitchen with a supportive team. We are looking for an experienced, dependable line cook who takes pride in their work, enjoys cooking from scratch, and thrives in a fast-paced professional kitchen.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. Prior kitchen experience, knife skills, work clean and organized.

Prep & Kitchen Operations (Primary Focus):. The Best of Both Worlds: Strong kitchen prep skills (knife work, sauce making, portioning) combined with a warm, customer-friendly attitude. Multitasking Pros: The ability to transition smoothly between kitchen prep and taking guest orders during peak hour

Responsibilities include completing daily tasks assigned by kitchen supervisors and following recipe and procedural instructions according to our brand standards. Supports the kitchen supervisors by being compliant and flexible to the needs and demands of the business including but not limited to th

Right now is an incredibly exciting time to join our small, close-knit kitchen team. Generally around 8 hours (starting between 2:00 PM and 3:00 PM, through our 10:00 PM close and standard kitchen wrap-up).

Collaborate with the kitchen team to maintain a smooth workflow during service.

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

This is a good fit for someone who is reliable, hardworking, and takes pride in a clean, organized kitchen. We will teach you what you need to know for our kitchen. Your main job is to keep the kitchen clean and support the team.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

The North Star is seeking a Lead Cook/Kitchen Manager (Part-Time). You’ll lead the kitchen during service—preparing and executing a small, focused menu with care, consistency, and attention to detail. This role is hands-on: cooking, plating, and maintaining a clean, organized kitchen whi

Prepare daily production items in cooperation with kitchen staff. Kitchen Organization & Maintenance. Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule.

Pho featuring mouth-watering 14-hour smoked brisket, has rapidly expanded to five locations—Bed-Stuy, Bushwick, Williamsburg, East Williamsburg, and Ridgewood—since opening in 2015.Ensure safe food storage and compliance with sanitation standards.Document and maintain operational procedu

We're entering an exciting new chapter as we continue to grow our food, wine, and events programs, and we're looking for an Assistant General Manager to help lead what's next. The Assistant General Manager is a key leader within the business and a direct partner to ownership.

Aita Restaurant is hiring an Assistant Manager.

Santa Panza is seeking an Assistant General Manager!.

This role is responsible for maintaining cleanliness and organization throughout the kitchen and restaurant while supporting daily operations. Wash dishes, pots, pans, utensils, and kitchen equipment promptly and thoroughly. Sweep, mop, and sanitize kitchen, storage, and work areas.

Ability to work cleanly and efficiently in a small, focused kitchen. A team player who communicates well with both the kitchen and front-of-house staff. Work flexibly across kitchen stations, stepping in where needed to support a smooth and consistent service.

The Dishwasher is responsible for maintaining a clean, organized, and sanitary kitchen by washing dishes, cookware, and kitchen equipment while supporting the culinary team during busy service. Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment. Sweep, mop, and main