Kitchen Porter jobs in Lefferts Manor Historic District, New York, New YorkCreate job alerts

The Kitchen Fulfillment Assistant is a fully hands-on, standing role focused on packing and preparing orders for daily shipment. Based in our Brooklyn kitchen near DUMBO, this role is scheduled during weekday daytime hours. Every order is carefully prepared and hand-packed in our Brooklyn kitchen.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

Nacho Daddy in Las Vegas is hiring an Assistant Kitchen Manager for our Commissary. This full-time role oversees daily kitchen operations, ensures health and sanitation compliance, and supports ordering, inventory, scheduling, and staff management. Minimum one year in kitchen management preferred; e

Assistant Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are: At Salted

Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot Qualifications REQUIRED: MUST BE BI-LINGUAL!! Position Summary The Assistant Kitchen Manager at our Commissary pos

Minimum Qualifications: 2+ years of experience in a similar role Strong knowledge of food preparation and health and safety regulations Excellent communication and leadership skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously High school diploma or equiv

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Assistant Executive Kitchen Manager. Job Requirements for Assistant Executive Kitchen Manager:.

Currently accepting resumes for our Assistant Kitchen Manager position for our newest addition in Wausau when it opens later this year or possibly Stevens Point if that area suits you more. Previous kitchen management experience is required. A preferred candidate would have experience in all facets

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

Support Daily Kitchen Operations. Coordinate with the kitchen team to ensure timely preparation and execution of every order. Monitor inventory levels and communicate low stock items to the Kitchen Manager.

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-rounded and cohesive kitchen team. Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to estab

Place des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small plates in

We are looking for experienced and passionate Line Cooks to join our busy kitchen. We are looking for professionals who can perform under pressure and work as part of a strong kitchen team. Communicate effectively with chefs and kitchen staff.

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.Server must possess a genuine

General familiarity with Google Docs and kitchen administrative systems. We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. This role is deeply involved in daily operations, menu development, systems organization, staff mentorship, and maintaining a positi

Work collaboratively with kitchen staff to ensure timely service. Assist with prep work, stocking, and kitchen organization. We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time.

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes and is open for breakfast, lunch and dinner.Have a passion for making pizza.Have experience making pizza with a wood burning pizza ovens.Have ex

Lonnie's Bar is looking for a reliable, fast-paced Brunch Line Cook to join our kitchen team. Monitor inventory at your station and flag low stock to the kitchen manager.

We are looking for an experienced, dependable line cook who takes pride in their work, enjoys cooking from scratch, and thrives in a fast-paced professional kitchen. A respectful, professional kitchen with a supportive team.

Follows proper kitchen/facility opening and closing procedures . Responsibilities include completing daily tasks assigned by kitchen supervisors and following recipe and procedural instructions according to our brand standards. Supports the kitchen supervisors by being compliant and flexible to

Generally around 8 hours (starting between 2:00 PM and 3:00 PM, through our 10:00 PM close and standard kitchen wrap-up). Right now is an incredibly exciting time to join our small, close-knit kitchen team.

The Best of Both Worlds: Strong kitchen prep skills (knife work, sauce making, portioning) combined with a warm, customer-friendly attitude. Multitasking Pros: The ability to transition smoothly between kitchen prep and taking guest orders during peak hours. If you enjoy a mix of focused kitchen pre

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. Prior kitchen experience, knife skills, work clean and organized.

Collaborate with the kitchen team to maintain a smooth workflow during service.

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are a boutique recruiting agency based in NEW YORK CITY, representing several restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume here

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. Ability to build a positive team around you and keep high employee morale among kitchen staff.

Understanding of Kitchen Etiquite .

Maintain a clean, safe, and organized kitchen space in compliance with DOH standards. Lead Daily Kitchen Operations and Student Training (30%). Manage kitchen workflow, including prep, service, transitions, and breakdown.

Woman owned and operated since 2015, Otway located in Clinton Hill has been a neighborhood destination for both dinner and brunch, and is known for their natural wine.We are looking to add some passionate and enthusiastic individuals to our daytime crew.Our daytime service is 9am to 2pm on weekdays

The Floor Captain serves as a senior member of the front-of-house team, responsible for supervising service staff, upholding the quality of food and beverage presentation, and ensuring smooth day-to-day restaurant operations.This individual will lead by example, maintain service excellence, and hand

French Louie is looking for waiters for part time and full time positions for AM and PM shifts.Bartending opportunities are available as well.Above all, we are looking for a warm, friendly person, a respectful and considerate coworker, someone who enjoys showing their customers a good time.Reasons w