Kitchen Porter jobs in Flatbush, New York, New YorkCreate job alerts

Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. As an Assistant Kitchen Manager your resp

Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot Qualifications REQUIRED: MUST BE BI-LINGUAL!! Position Summary The Assistant Kitchen Manager at our Commissary pos

With limited supervision, the Assistant Kitchen Manager supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Position Details Maintain high employment standards consistent with Bloomin’ Brands po

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Job Requirements for Assistant Executive Kitchen Manager:. Assistant Executive Kitchen Manager.

Minimum Qualifications: 2+ years of experience in a similar role Strong knowledge of food preparation and health and safety regulations Excellent communication and leadership skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously High school diploma or equiv

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a part-time bartender/server for Thursdays behind the bar and Sunday brunch on the floor, with potential for more shifts based on availability.We are looking for skilled, enthusiastic, and kind hospitality professionals to enri

The upper end of the salary range is intended for highly experienced candidates with multiple years of professional cooking experience and at least 3+ years in senior kitchen leadership or management roles. Follow up with Chef team regarding kitchen staff growth and development. Ensure the kitchen a

We are looking for an experienced, dependable line cook who takes pride in their work, enjoys cooking from scratch, and thrives in a fast-paced professional kitchen. A respectful, professional kitchen with a supportive team.

If you enjoy a mix of focused kitchen prep and customer interaction, this is the perfect spot for you!. Prep & Kitchen Operations (Primary Focus):. The Best of Both Worlds: Strong kitchen prep skills (knife work, sauce making, portioning) combined with a warm, customer-friendly attitude.

Bark Barbecue is opening a second 8,700 sq.North Brooklyn (East Williamsburg/Bushwick) and is seeking passionate hospitality professionals to join our opening team.This is an opportunity to be part of an industry-leading buildout from the ground up, helping shape the systems, culture, and standards

We’re a small kitchen looking to add long term members to our team.

Little Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast-paced environment and having fun while

French Louie is looking for waiters for part time and full time positions for AM and PM shifts.Bartending opportunities are available as well.Above all, we are looking for a warm, friendly person, a respectful and considerate coworker, someone who enjoys showing their customers a good time.Reasons w

They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life.

Chez Ma Tante seeks professional, hard-working and capable Line Cooks to join our team.Named after the storied Montreal Hot Dog shack Chez Ma Tante serves food that can only be described as European.Inspired by unassuming eateries that dot the continent - pubs, cafes, bistros and trat

Responsible for multiple aspects of kitchen operations including, but not limited to, preparation, cooking, and portioning of food. Ability to effectively open and close the kitchen in a timely and clean manner. Properly using kitchen equipment including, but not limited to fryers, blenders, food pr

Adhering to the Mission and Core Values of RAD Restaurants, prioritizing a kitchen culture built on fairness and respect. Maintain a comprehensive understanding of all key ingredients and the specific techniques used in our kitchen. As a Line Cook at Trudie's Tavern, you are the engine of our kitche

We’re looking for a Lead Pastry Cook to take ownership of daily pastry operations within our small but fast-paced kitchen.

We are seeking a Line Cook to join our kitchen team who is excited to master French cuisine.

We're looking for cooks who are passionate about quality ingredients, consistency, and working as part of a collaborative kitchen. Previous line cook experience in a fast-paced kitchen.

A formal dining establishment is currently seeking an experienced Front Server with wine knowledge to join our professional team.The candidate selected for this position may be asked to work as a substitute Sommelier as needed.This is an excellent opportunity for a polished hospitality professional

This role operates as part of a fast-paced kitchen team, ensuring consistency, quality, and cleanliness while maintaining efficient workflow during service. Line cooks must be detail-oriented, organized, and able to perform under pressure while upholding food safety and kitchen standards. Monitor fo

Understanding of Kitchen Etiquite .

LAYLA , Brooklyn is now hiring part time & full time line cook! .Text KYLE +1 (516) 589 2067.

The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time. Work collaboratively with kitchen staff to ensure timely service. Assist with prep work, stocking, and kitchen organization.

TONCHIN started in Tokyo, Japan in 1992.We have three locations in America, six locations in Japan, eight in Taiwan, and two in Shanghai.To this day, we still aim to give our customers the best ramen with the freshest ingredients.We make out ramen noodles every day from scratch, using the best quali

Assistant General Manager, Service Manager, and Floor Managers.

Woman owned and operated since 2015, Otway located in Clinton Hill has been a neighborhood destination for both dinner and brunch, and is known for their natural wine.We are looking to add some passionate and enthusiastic individuals to our daytime crew.Our daytime service is 9am to 2pm on weekdays

We are seeking an experienced and driven Kitchen Manager / Sous Chef to lead operations across our vegan cafe, full-service restaurant, and events program. The ideal candidate is equally at home running service and managing the administrative demands of a multi-format kitchen operation. Oversee day-

We are currently looking to hire someone with experience as a sous chef to work alongside our Head Chef to support regular kitchen operations during prep days and events. This is a hands-on role, and responsibilities will evolve as you spend time working alongside Chef Abdallah and become familiar w

Looking for a cook for our low abv cocktail bar, dokidoki.The menu is comprised of small plates inspired by a blend of Japanese and Latin Caribbean cuisines.The bar has a 30 person capacity but still anticipating a quick service.Prep work and some dishwashing included in job requirements.Opening hou

Team Collaboration: Collaborate with kitchen staff and support fellow team members. The server reports to the General Manager and Floor Manager / Assistant General Manager (AGM). Take accurate orders and relay them to the kitchen, ensuring special requests and dietary needs are communicated.

As the primary link between the dining room, kitchen, and bar, they help ensure every visit feels seamless, welcoming, and exceptional. Communicate effectively with bartenders, kitchen staff, and support team members.

Join one of Brooklyn's most unique hospitality destinations.Red Hook Barrel Yard is looking for experienced, hospitality-driven servers to join our team.We're looking for professionals who take pride in delivering exceptional guest experiences, work well in a fast-paced environment, and understand t

Diner, the pioneering farm-to-table restaurant in Brooklyn, seeks a full time Line Cook with restaurant experience.This position requires weekend and nighttime availability.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts

K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka &ndas

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

The assistant operations manager will be responsible for daily oversight including tracking attendance productivity and quality control processes for all bike maintenance. Is this you You are a natural leader with prior experience supervising an hourly operations team You are intrigued at impacting

At UNO we invented the deep dish pizza youre welcome.Our team believes in our brand and in the success of one another.We have amazing food craft beer and cocktails and a loyal guest following thats growing rapidly.We believe in innovation and introducing new flavors inspired by trends (its really f

The Assistant Manager is responsible for inspecting and servicing vehicles in a quick and thorough manner for our customers creating a superior environment through friendliness and professionalism. All Assistant Managers will contribute to team success under the guidance and direction of the Store M

If you have a desire to learn are a dedicated and responsible team player and are looking to cultivate your skills in the kitchen we want to meet you!. Communicating with chef and manager about any kitchen related issues. Has worked in previous kitchen roles such as line cook prep/dishwasher porter.

ASSISTANTAUTOMOTIVESERVICE MANAGER.

This is a position based both in a commercial kitchen and on-site in client offices. We need a Prep Cook who can heat up the kitchen works well in a fast-paced environment and is responsive to the needs of our clients. Has worked in previous kitchen roles such prep/dishwasher.

Theres never been a better time to join TravelCenters of America! For more than 50 years millions of professional truck drivers and motorists have called our travel centers home depending on us daily for fuel food truck maintenance and essential services.Driven by a passionate team TA is focused on

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion such as walking standing lifting and bending) and interacting with customers.