Trabajos Kitchen Porter en Newport, Jersey City, New JerseyCrear alertas

Ability to work in a hot, fast-paced kitchen environment.

Maintain cleanliness and organization of the kitchen and prep areas. Support kitchen operations including receiving deliveries and organizing inventory. Previous kitchen or prep experience preferred.

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. In addition to back-of-house duties, the Kitchen Assistant supports volunteer staff, providing guidance and ensuring tasks are

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times. The Kitchen Assistant assists Cooks and Chefs with food preparation, cooking and packaging of food for the Meal Program. Assists Porters in maintaining cleanliness and working order of kitchen ute

Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Kitchen Assistant or Dishwasher role. Proven cooking experience in a commercial kitchen(s) serving twenty persons or

Dave & Busters - - Responsibilities: Supervise kitchen during shift; Assist Kitchen Manager on duties; Ensure food safety and food quality; Hire/train develop BOH staff; Manage labor goals and costs.

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

New York, NY seeks an Assistant Kitchen Manager to lead the kitchen team and uphold high standards of food safety and quality.

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

Assistant Kitchen Manager - Part Time China Glatt | 4413 13th Ave Join the vibrant team at China Glatt, a leading destination for delicious Chinese cuisine in a fast-paced kitchen environment. As an Assistant Kitchen Manager, you will play a crucial role in supporting kitchen operations, ensuring hi

HELP USA is seeking an Assistant Kitchen Manager to join the food services team at one of our transitional, shelter housing sites. The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparatio

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service, must be able to work a busy grill station and work SATURDAY through WEDNESDAY.Previous hot line experience and expediting experience.The ability to cook meat and fish t

Collaborate with kitchen and front-of-house team members to ensure smooth service flow.

They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.Professional Communication Proficiency.General knowledge and interest in food and wine

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Looking for high energy individuals with a willingness to learn more about vegetables, technique and how we play with different flavors from everywhere.Must be flexible and avalible to work both prep and service at night.The candidate will be responsible for following our recipes and guidelines for

Maintains sanitation standards of the kitchen.

As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contributing to our shared success;. Assist with kitchen DOH prep and maintenance, as needed by chefs.

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteri

Set up stock stations and replenish kitchen inventory and supplies as needed. Minimum 2 years in a full-service kitchen, preferably in a pasta station.

Work in a fast paced, open kitchen.

The team in the kitchen is small. We want to add someone to the team who is an active participant in all aspects of a day in a kitchen, from helping put deliveries away, to being set up in time, to the final breakdown and scrub.

Ability to work clean and stay organized in a fast-paced kitchen.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

Communicate clearly with the kitchen team. This position focuses on daily prep and foundational kitchen work. It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care.

New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter. The Assistant Captain is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant.

Communicate effectively with kitchen, bar, and support staff.

Servers work closely with kitchen, bar, and management teams to ensure seamless service that reflects the standards, culture, and hospitality values of the restaurant. Collaborate with management and kitchen staff to ensure service operations meet established quality and hospitality standards. Under

This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, and ensuring guests have what they need throughout their visit. This role is responsible for clearing and resetting tables, running food from the kitchen to the d

Fedora is seeking a dedicated full-or part time hybrid server x bartender role to join our tight and mighty team.We are currently open 7 nights/week.We opened in the Spring 2025 and have a small staff dedicated to low-intervention wine, seasonal food in a warm historic space of our neighborhood rest

Chef's Assistant training track. Has Japanese kitchen experience (washoku, sushi, kaiseki, tempura, yakitori, or izakaya). Your Japanese kitchen experience (if any).

Ensure consistent communication with staff members, management, and the kitchen during service.